Good keeping quality 5 days in hills and 2 days in plains. This is a hybrid derivative of Acc. Peanuts. The plants are medium tall and moderately vigorous and leaves are deeply lobed. The plants are tall and spreading. Farmers are also trying to cultivate different ways and means for farming to increase the income. The fruits are long, light green in color with less crude fibre content (12.3%). The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. Each fruit on an average weighs 55g. This variety has a leaf yield of 40 t/ha, which is 47% more over CO.1, and 300% more over CO.2. The crop duration is 135 days. The mean number of fruits per kg is 58. Vine is moderately vigorous and trail upto 200­250cm. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. The variety yields on an average of 2.36 tonnes of dry pods per hectare, accounting for yield increase of 29.43 per cent over Co.2 and 53.24 per cent over local. Each bulb contains 20 to 25 cloves. The curds have good keeping quality of 7 days in hills and 5 days in plains. This variety has low incidence of fruit borer (Heliothis armigera) and diseases like leaf spot and leaf curl virus. It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. The crop yields 12t/ha in 65 days. It is a clonal selection from a local type (ME 7) collected from Triuchirapalli district. It is a selection from a germplasm type. It is high yielding and suitable for cultivation without pesticide spray. The variety has better consumers' appeal and growers' preference. It is resistant to Cercospora leaf spot, Colletotrichum leaf spot and Macrophomina root rot. The result is, record yield in all crops. The number of bulbs per plant varies from 8 to 13 with an average weight of 90g per clump. Fruits are dark green, long and tender. They are borne underneath the canopy and less affected by heavy wind, dwarf and amenable for close planting of 30 cm x 15 cm. It yields on an average of 31.45t/ha of roots. It is a selection from a germplasm type. Each vine produces 20-22 fruits each weighing 100­120 g. Each fruit contains 24 to 30 seeds weighing 6 to 8 g. Vines flower in 45-50 days and first harvest can be had in 55-60 days after sowing. Suitable for growing in plains of Tamil Nadu. It yields 25-28 t/ha in a duration of 160 days. It has got a good consumer appeal and market preference. The plant is highly affected by adverse climatic conditions. Also, light intensity affects pigmentation, fruit color, fruit set. The fruits are dark-green 60-70 cm long with shallow grooves. It is an easily flowering type (84 days) with a sex ratio of 1:38. It is a non-branching type and exhibits field tolerance to mosaic virus disease. September-October is ideal season for this variety. It is suitable for cultivation during April-May, Oct-Nov (as rainfed and irrigated crop) in Kanyakumari district. It is, compact plant type with broad and dark green leaves and determinate growth habit with less number of secondary branches. It is a selection from the hybrids obtained from CPRI, Simla. The crop duration is 90 days. Plants are resistant to leaf curl virus disease. Plants flower in 50-55 days after sowing and first harvest can be done in another 30 days. The pods are green when immature, turning creamy yellow with brownish purple streaks on the surface at maturity. Suitable for growing in hilly areas at altitude above 1800m. Well, the Indian Institute of Horticultural Research’s (IIHR) Arka Rakshak variety of tomato has yielded 19 kg per plant. Nutritionally the fruits are superior with a higher ascorbic acid content of 19.5 mg of 100g juice, which is two times higher than CO.1. It is a pureline selection from one of the types collected from Alangulam, Tirunelveli district. It is adaptable to Coimbatore, Erode, Salem, Namakkal, Trichy, Karur, Dharmapuri and Tiruvannamalai districts as irrigated crop. Fruit surface is less hairy with a better consumer's appeal and market preference equal to Pusa Sawani. The grain can be substituted for minor millets like ragi and thenai. It is suitable for use as both green and dried chilli. The perils of deregulated imperfect agrimarkets. 25-35 Kg of dried chilli is obtained out of total 100 Kg of fresh chilli. Fruits are globular, green, large oblong oval in shape, ashy coated, about 35 cm length and 22 cm in girth with a mean weight of about 6.8 kg. It has a very low stalk/pod ratio (6.6), high oleoresin (13%) and capsaicin (0.402 mg/g) and hence suitable for export purpose. The carotene content is high. The roots are rich in Beta-carotene. It is a seedling clone (IB 2837) obtained from the seeds of random mating population of IB 758. Fruits are big sized (60-75cm long), thick (30cm), prominently ribbed, attractive green color, each weighing 425g on an average with yellowish green colored thick crisp flesh. Since the plants are heavily branching, periodical removal of sprouts is necessary. By growing tomatoes in open fields Nigeria, like other Sub-Saharan African countries will deliver yields of no more than seven tons per hectare. The tubers contain 35% starch. A quantity of 100 g edible fruit contains 3.5g carbohydrates, 0.9g proteins, 0.2g fat, 0.4 g fibre, 42.0mg calcium, 37.0 mg phosphorous, 37.0 mg potassium, 1.7 mg iron, 4.2 mg sodium, 12.0 mg sulphur, 5.0 mg ascorbic acid with an organoleptic scoring of 75 per cent. Chillies, onion and groundnut can be grown as intercrops in annual moringa. Fruits are round at the base with a prominent bottleneck at the top, medium sized, attractive light green in color with a mean weight of 2.03 kg. The number of shoots per plant ranges from 7 to 9. It is suitable for growing in hilly areas at 1800 above MSL. With seven acres under the crop, he harvests 2,800 boxes. Also suitable for well drained loamy soils. It is a branching type with compactly arranged tubers having brown skin, creamy white rind and creamy white flesh. Per Acre. For this reason, it is important to know the expected yield based on your projections on tomato production per acre. It is free from the attack of fruit fly. The fruits contain 10.8% TSS, 3.4% total sugars, 1.9% reducing sugars, 9.2% starch, 10.0 mg/ of ascorbic acid in 100 g of pulp, 0.14% acidity with an organoleptic scoring of 75%. According to the official Tamil Nadu register, Sethumadhavan would have earned about 98,000 rupees (£970) if he grew the rice conventionally on his five acres of land. The per-capita consumption of processed tomatoes has increased steadily in recent years. The fruits are long with dark shiny red color. It yields 44.8 tonnes of tubers/ha in a crop a duration of 8 to 8.5 months. It is developed by single plant selection from Sevanthampatti village of Trichy District. (autumn) and February - April (irrigated). As fruit numbers increase, fruit weight deceases and vice versa. The pinnate leaves are about 40 cm long with small leaflets, which are dark green on the upper side and pale green in the lower side. This is having high yield potential, the leaves are attractive green in colour with excellent cooking quality. Leaves contain high Protein (28.79 %), Fat (4%) Calcium (0.34%) and Magnesium (0.084%) and highly resistant to drought and frost, can be grown as a cover crop. The plants grow to a height of about 4-6 meters in a year with 6-12 primary branches. The fruits are short and stout. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. It is suitable for consumption as well as starch industry. It is a F1 hybrid developed by a crossing MC.84 x MDU.1 with a crop duration of 115­120 days. The average yield per hectare has gone up to 12 tonnes as against the earlier yield of seven to eight tonnes per hectare. Top to ratio is 0.99. The fruits are oval in shape, dark purple with pink tinge and glossy. The pods are ready for harvest in 80-85 days after sowing. The number of bulbs per plant ranged from 8 to 10. Tomatoes are an annual vegetable that takes around 75 days from transplanting to first harvest. About 21-29 fruits are borne per plant. The plants need staking with wooden sticks. The starch content in the tuber is 34.50% with an outturn of 10.25t/ha. Fruits ripe uniformly and the stem end has a slight yellow color. It possess high bulb yield 18.9 t/ha (18.8 per cent higher than CO.4) in a crop duration of 90 days. Suitable for bower system of cultivation. It yields 2,555kg/ha of grain in addition 8,200 kg/ha of leaves on 25th day after thinning in a spacing of 30 x 30 cm. The stem and petiole are pinkish red in color. Only drawback about agriculture is we cannot simply predict the production for an area like we do in factories. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. The crop duration is 140-160 days. Ooty (FB) 2 is a single line selection from PV 15-1. 4,000. Season includes February –March, April-May and July-August. The harvest can be prolonged by increasing the number of pickings. The TSS content of fruit is 3.6°brix and acidity is 0.99%. Seeds turn white in maturity used for cooking. The root weevil (Cylas formicarius) incidence ranges from zero to 3 per cent. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. The crop duration is 90 days. It recorded an average yield of 44.4 tonnes/ ha. The plants are with dark green foliage with grayish stem, petiole is pink or pinkish green. The crop duration is only 90 days and yields 16.51 t/ha, with an increased yield of 26.30 to 64.05 per cent over other released cutlivars, viz., Co.1, MDU.1 and Pusa Sawani. The leaves are potato leaved type and lightly pubescent. An average yield of 1,200 dozen (14,400 pounds/ears) can be expected from a cultivated row farm acre. The flesh content is 72% with a mean seed content of 28%, crude fibre of 14.06%, starch and protein content of 14.80% and 18.08% respectively. You may also check Eggplant Profit per Acre.. Brief about Tomato farming: Wide range of Tomatoes is available commonly in the market nowadays.They include cherry tomatoes, green tomatoes, purple tomatoes, sweet tomatoes, etc. Suitable for growing during Kharif as well as summer. The first harvest can be done in 115 days. The leaf to stem ratio is high (2.0). This variety is suitable for Cudalore, Villupuram, Tiruvannamalai, Vellore, Kancheepuram and Perambalur districts. This variety is preferred in Madurai and Trichy districts of Tamil Nadu. It is a high yielder with duration of 200 days. Dry chilli average yield varies from 7.5 to 10 quintals per acre. It yields on an average of 25.1 t/ha and fetches premium price (20 per cent more) over Annamalai variety in the markets of South Arcot, Chengelpet and Chennai. It is a pure line selection from germplasm types. It is suitable for cultivation both under irrigated and rainfed conditions. The crop duration is 135 days. Tubers are rich in carbohydrate (28%) and protein (2.5%). It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. It is suitable for districts like Nilgris and places of more than 1000 m MSL. It yields 5.6 tonnes of green pods/ha. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. The flesh is smooth, light green and with good cooking quality. This high yield of the produce has been attributed by the fact that china farmers are enthusiastic especially when the tomato market price has risen sharply making the least earning farmer to make around ($21,820). TAMIL NADU Tomato yield … Plants grow to 2m tall. Fruits are attractive, ashy coated, oblong or cylindrical in shape and are compressed on both sides. 240 / CO-3 and suitable for cultivation during September – October. It is a pureline selection from local type collected from Pallangi village of Kodaikanal taluk. The crop duration is 90 days and is suitable for all the three seasons in the Nilgiris district. It is an moderate tuber yielder (38 t/ha). The crop duration is 65 days and yields 19.0t/ha. It is a F1 hybrid between EP 45 x CO.2 released from HCRI, Coimbatore. The pods are 70 cm long, 6.3 cm in girth and weigh about 150g. The pods are moderately resistant to leaf spot, anthracnose and pod borer. Who says that money is not grown on the trees ! It yields 31.93t/ga in crop duration of 180-190 days. The average yield per plant is 20 pods weighing 300 g. It yields 12 tonnes per hectare with a per day productivity of 150 kg/hectare. As the fruit matures, the purple color fades to pale pink. Low SRR, high seed requirement, bud necrosis, leaf spot diseases, root grub, leaf miner are important reasons for low productivity. The peak harvest is during March to August. The curds are attractive creamy white in color, uniform and big sized. They are white in color. The leaves are green with cylindrical shape. The clone yields on an average of 29.97 tonnes of tubers per hectare with a range of 22.90 to 36.50 tonnes. Ooty 1 palak is a tasty green leafy vegetable released during 1995. Optimum mean daily temperature for growth is 18 to 25ºC with night temperatures between 10 and 20ºC. Average yields for the United States are 25 tons per acre while the range is 9 to 40 tons per acre. PARC achieving its gri. Flesh to seed ratio is 167:1. We do get a yield of 25-30 tonnes per acre of land, but recently we came to know about the green house technology and we tried this system in a minimum level," Vivekanandan said. The fruits are 6.0 to 6.5 cm long with sharp tip and bulged shoulder. Tubers have less acidity and good cooking quality. The plants cannot withstand frost and high humidity. It is moderately resistant to pests and diseases. It is a selection from OP progenies of local types and released from Horticultural Research Station, Ooty. It is a pureline selection from the local variety 'Varikkathiri' of Negamum, Coimbatore district. This is having a yield potential of 22.1 t/ha with an yiled increase of 47.30 % (Arka Anamika) and 16.30 % (M 10). Profit from an acre. The fruits are soft seeded even at full maturity. Last year, we had 294 greenhouses installed; on average they deliver 264 tons per hectare. Mulching in tomato cultivation under polyhouse, Dindigul, Tamil Nadu “Generally, 15-17 tonnes of tomatoes are harvested per acre. It is suitable for staple food and industrial uses. The plants are medium in height with high biomass and nutritive value. This variety has an yield potential of 16-18 t/ha which is 56 per cent more than that of Parbhani Kranti. About 900 plants are planted per acre. It bolts and sets seeds in the plain and hence very easy for the farmers to produce seeds themselves. Pure line selection. Over 8 million tons of processed tomatoes are produced in the United States annually. They are characterized by very broad terminal end than the basal end. Each plant-bears, on an average of 55 fruits. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. The variety has high capsaicin content (0.72 mg/g). It is medium tolerant to brinjal fruit and shoot borers and wilt disease. Medium sized, slightly oblong and glossy violet colour fruits, High ascorbic acid (16.5 mg/100g) Moderately tolerant to shoot and fruit borers, Fruits oval in shape, glossy pink in colour with green tinge in the distal end, Resistant to leaf spot, veriticilium wilt and epilachna beetle, Resistant to white flies, aphids and root knot nematode (Meloidogyne incognita) and leaf blight, Plants semi tall, spreading and highly branched, Unripe fruits light green in colour, elongated, tapering towards the tip and 10.5 – 12.0 cm long, Capsaicin and oleoresin contents of 0.58 % and 14.0 % respectively, Moderately resistant to fruit rot disease. A select list of articles that match your interests and tastes. March–July for bulb production and November– January for seed production. Clonal selection from Anaikatti type. Occasionally 2 to 4 pods are seen in a cluster. Plants can grow upto a height of 38.2 cm with green yield of 28.9 tonnes/ha (59 per cent higher than local). The seeds are bold, globular, snow white in colour and with excellent cooking quality. The tubers taste sweet with a low HCN content of 77.89µg/g. It yields 18 tonnes of green pods per hectare. Plants are dwarf (70 cm). The plants are dwarf, semi-spreading and need no staking. Nagapattinam, Thanjavur, Tiruvarur, Vellore, Theni, Madurai and Virudhunagar. This culture is suitable for cultivation under irrigated as well as rainfed conditions during June-July and October -November respectively. Fruits at vegetable maturity are useful for making fried curies, porial and stuffed food. Seed production is possible in all three seasons in the Nilgris. It is moderately resistant to blast and resistant to thrips and tip drying caused by foliage nematode. Bulbs are medium in size, red in color. It is a pole type selected from germplasm population at Horticultural Research Station, Thadiyankudisai. It yields (25-28 t/ha) of ripe fruits with a good, attractive color. 4,000 lbs. The fruit is fleshy with 65 per cent of pulp. The variety is adaptable to tropical plains of Tamil Nadu. The fruits are pendulous, medium in size (8.66 cm length and 8.54 cm girth) with bulging base and blunt tip, glossy green appearance. It is an VU Selection / PA 4 (T). The plants are erect with a height of 90.2 cm. The first harvest can be done in about 100 days and it extends upto 140-150 days after sowing. The pods have good cooking quality. The plants are moderately resistant to thrips. Each fruits weigh on an average of 1.5 to 1.8 kg. Adapted to most soil types ranging from sandy loam to clay loam with good drainage. It is a pureline selection (Dolichos lablab var.typicus) from a type collected under All India Co-ordianted Vegetable Improvement Project. • Reduced spacing increases cowpeas yields per acre • Uasin Gishu farmer dumps maize for pumpkins, earns Sh420,000 a season • Banana wine, crisps making promises bright future to college dropout • Exporter looking for 2000 farmers to grow horticultural crops • Pruning cuts pests, increases capsicum yields The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. 1797 x CO.1 selected in F4 generation and fixed by selfing and released from the Horticultural College and Research Institute, Periyakulam. Fruits are dark green with white stripes, long (160-180 cm), each weighing 500 to 750g on an average. It comes to bearing in six months after sowing. If it is grown in plains, it yields 17.0 tonnes/hectare. It is an induced mutant of a local type called 'Puzhuthi kathiri'. It yields 20-25 t/ha with good cooking quality. You can support quality journalism by turning off ad blocker or purchase a subscription for unlimited access to The Hindu. Most tomato varieties in Kenya such as the Anna F1 reach maturity 60-75 days after transplanting. Plants are erect and top branching habit with regular flowering and seed setting. The plants are moderate and less spreading with medium lobbed dark green leaves. The per day production is 397 kg/ha. It is a reselection from Sattur Samba [CA (p) 247]. Moderately resistant to pests and diseases. Tubers are markedly rich in carotenoids (13.28 mg/100g) and starch (30.72 per cent). The pods attain edible maturity in 65 days after flowering. The pods are 11.6 cm long, beans are 5 to 6 in number per pod. The tubers are tolerant to weevil incidence with better market appeal. This variety is preferred in the markets of southern districts of Tamil Nadu (Tirunelveli, Ramanathapuram etc). It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. Each vine yields on an average of 16.66 fruits. KKL 1 Butter beans is a selection from a type collected from Vilpatti. Leaves are attractive green with pink tinge with good cooking qualities (rich in proteins and minerals). The pods are green when unripe and turns to red at ripening with firmly attached calyx, compressed base and pointed beak. This variety can be cultivated during May-June, Nov.-Dec. and Feb.-Mar with a duration of 140 -145 days. Fruits are long, green with white stripes, less seeded and sweet (4.5o Brix). By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. The fruits are green when unripe and bright shiny red on ripening. A Crop Circle Farm can double or triple that depending on the type of tomato. PROVINCE WISE AVERAGE YIELD OF TOMATO FROM 1980-81 TO 2017-18 (Average Yield 40 Kg. It is a high yielding variety developed by mass pedigree method of selection. Starch content is 35 per cent with a total outturn of 10.33 tonnes of starch per hectare. High yielder recording an average yield of 56.40 tonnes /ha in about 120 to 130 days after transplanting. It can tolerate drought and severe winter. The plants are semidwarf with erect habit and need no staking. It is a selection from the type collected from Aduthurai. 180 and Pusa Sawani. The season for cultivation is June-October and December-April. 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. The crop duration ranges from 40 to 45 days and hence suitable for cropping systems. This variety has the ability of free flowering and seed set throughout Tamil Nadu. The crop duration is 105 days. Fruits are fairly long with a mean length of 20.60cm, girth of 6.8cm and each weighs 33g. Groundnut productivity ranges from 1.8 to 2.8t/ha with a yield gap ranging from 3 per cent (Tamil Nadu) to 176 per cent (Andhra Pradesh), average an yield gap of 71 per cent nationally. This can be planted during June – July ; October – November. It is called Arakkeerai or Killukeerai in Tamil. It yields 49.1 t/ha with a seed yield of 700-1000 kg/ha. It is dwarf and dense plant, bears round, fleshy fiberless, pale green pods. *Our Digital Subscription plans do not currently include the e-paper, crossword and print. The variety does not require pandal. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. The fruits are medium long (66.94 cm) with white stripes under green background. The seed content is moderate (0.65%) and 167 kg of fruits give one kg of seed. April – December is ideal season for cultivation of this variety. With the greenhouses, our growers produce tomatoes all year round, anywhere in Nigeria. The mean increase in yield over local is 17.6 per cent. It is suitable for South Indian hills from an altitude of 1200m above MSL. Therefore, we will let you know the economics of 1 acre regular tomato cultivation. It yields 36-38 t/ha. The tubers are medium sized with red skin and deep orange flesh. It is a selection from the Sempatti local. It has recorded a yield of 14.30 t/ha of green fruits in 90 days crop duration. Planting about 3,000 square feet with 500 plants (that’s only 1/15th of an acre.) It yields on an average of 32t/ha. The hybrid variety bears more per unit area as compared to the non-hybrids. The crop is adapted to entire state of Tamil Nadu. Enjoy reading as many articles as you wish without any limitations. Cucumber makes your life rich . It is a clonal selection (IB 81) of seedling progeny obtained from open pollinated seeds of a type (IB 37) in germplasm bank. The bulb is big and dull white in color and weighs 30 to 40 gm each. Help for marketing It yields 15t/ha of leaves. It yields 32.19 t/ha. It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. Chances are that you will probably venture into tomato farming for the market value. This variety has recorded an increased yield of 29% over K.1 chilli. The plants are erect with green nutritious leaves containing 25.2 mg per 100g of vitamin C, 1.74% crude fibre, 0.8% iron and 2.48% Ca. It is suitable for semi-dry cultivation during Rabi season (North East Monsoon) in Ramanathapuram district. Occasionally 2 to 4 pods are seen in a cluster. The plants are medium tall with spreading branches. In tomato the national average is 17 tonnes/ha, the best farmer in Tamilnadu It various widely depends on crop, variety, resource availability (like soil type, water and even technology) and location. The fruits have dark purple stripes intermingled with light green color. Fruit color is dark green with white stripes on outer side and light green inside, with a mean fruit weight of 700 g. The fruits are extra long (180-200 cm) and suitable for growing all through the year. Bulbs are attractive light pink, bold in size with good consumer appeal. 10µg/g in the flesh and 185µg/g in the rind. The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. Seedlings were raised and distributed to farmers. It is also suitable to be used us green chilli. Each curd weighs 2.6 kg and is free from riceyness. It can be easily propagated through seeds. It is an introduction selected from the germplasm maintained at Horticultural College and Research Institute, Coimbatore. Can you guess how much a single tomato plant will yield? The pods are dark green, flat and slightly curved, tender and fleshy with better consumer's preference and market appeal. In 2016 china had around 110,000 hectares of tomato fields making it the leading global nation in the production of tomatoes. It is suitable for cultivation in both irrigated and rainfed conditions. It is suitable for both kitchen garden and commercial gardens besides as an intercrop. It is a pole type adapted to temperate zone from 1800 to 2500 m above MSL. The number of fruit that a single tomato plant can support at any one time depends on a number of factors. After studying it in detail, the Government, through the Horticulture Department, will extend Participatory Demonstration Farming to other crops. The first harvest of fruits can be had in 100 days after sowing and be continued up to 145 days with 8 harvests. 4,000. The vines are less spreading and hence seeds can be sown at close spacing of 1.5 x 1.5 m. It is a pure line selection from white long type. Fruits are borne in clusters of 4 to 5, yielding 20-25 fruits per plant, weighing 2.8 to 3.8 kg. Fruits are bigger in size with dark green skin and pinkish red flesh. Leaves are green and rich in Vitamin A. The vines are medium spreading (5.0sq.m). The fruits are oblong and medium sized with pale green shade under white background. The crop duration is 210 days and yields 2200 kg of dry pods per hectare. The bulb weight per plant ranges from 60 to 65 gm, with an average of 9 bulbs per plant. The clone yields on an average 28.33t/ha of tubers with a range of 22.13 to 38.54 tonnes. The green pod yield is about 11 t/ha. It lends itself for 10 clippings, commencing from 20 days after sowing and provides a continuous supply of luscious tender green for three months. The variety contains 17.5% dry matter with 0.53 per cent sulphur and 13.0 per cent TSS. It is a selection from a germplasm type of Thanjavur, A. tricolor L.(syn. Monika Mondal 11 August, 2018 12:00 AM IST. The plants are compact and erect. Tomato Cultivation. Post the new method, the yield has gone up to 8.5 tonnes of tomato per acre. F1 hybrid developed by crossing EP65xPusa Uttam. It is moderately resistant to brinjal shoot and fruit borer and suitable for cultivation for all seasons. The bulbs store well for 120 days devoid of sprouting in well ventilated store rooms. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. It is a pure line selection from accession PV-26 maintained at Horticultural Research Station, Ooty with a crop duration of 80 days. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. ERODE: Tomato farmers in Kolathupalayam, Kundadam and Uthiravathy have registered an increase in yield thanks to Participatory Demonstration Farming introduced by the Horticulture Department in Erode. Each vine produces 3.2 tubers per vine weighing 1.12 kg. 911. Ooty.1 is a selection from the local type. It is adaptable to Coimbatore, Pudukottai. The tubers are big with white flesh. Plants are 110-120 cm tall. The crop duration is 135 days and yields 18.28 t/ha with an increase of 10 per cent over the local. Watermelon 20 400 70-85 70 fruits Feet of Row Per Acre (1 acre=43,560 square feet) Average Seeds Needed Per: Average Yield Per: Vegetable 100’ Row Acre 100’ Acres Weight: Seeds: (M=1,000) Beans, bush 800 85 lbs. ): YEAR: Punjab: Sindh: Khyber Pakhtoonkhaw: Balochistan: PAKISTAN: 1980-81: 128.15 Raw tuber tastes saltish sweet while it is sweet on cooking with firm consistency. Average tomato crop yield per acre is 15 tonnes. Each fruit on an average weighs 50 to 60 g with good keeping quality. It is a hybrid derivative of the cross between B.70 A (Assam type) x Sattur Samba. Fruits are uniform in shape, firm and ideally suitable for long distance transport. It is a pureline selection with crop duration of 160 days. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. The root weevil incidence is only 10 to 15 per cent. The crop duration is 25 days for mulaikeerai and 50-60 days for thandukeerai. The plants are erect with moderate branching. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. It has a higher ascorbic acid content of 12 mg/100 g. It is a pure line selection from Kulathur local near Tirunelveli. California and Florida are the largest tomato-producing states. Pods are less fibrous. Under this method, drip irrigation will be used for raising vegetables. could bring $40,000. However, a lone farmer's experimentation on his one acre (.4 ha) land has entirely reversed his fortunes. Harvesting in Chilli Cultivation The plants are compact and medium spreading. It is amenable for various food preparations like any other grains. The stem is angular, semidwarf and less spreading. In the tiny village of Dasayanadoddy in Tamil Nadu's Krishnagiri district, thirty-five families farming meagre plots of groundnut and ragi barely keep their hearth fires burning. The crop duration is 65 days and yields 15.8t/ha. Leaves are medium dark green. The roots are blood red in colour with thin skin and good quality. Tomato is a warm season crop, it requires a warm and cool climate. The fruits are long, slender with attractive dark green color before ripening and turns to deep red color after ripening. It is medium spreading with 30-35 lengthy pale green fruits, less seeded and bitter less. It can be grown throughout South-Indian hills. It is a selection from Kallampati local type near Madurai. Some fruits weigh up to 4kg and some plants yield up to 200kg. It yields 7­8 tonnes of greens per hectare at 25 days after sowing. Tomato is a rapidly growing crop with a growing period of 90 to 150 days. A highest yield of 42t/ha was obtained from this variety. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. Pusa Ruby. Vines are moderately vigorous and medium spreading, (5.0 square meters). The fruit has excellent cooking quality and suitable for all types of culinary preparations. The fruit is dark green, medium long (25-30 cm) and thick (6-8 cm) with characteristic warts. The Open Pollinated or non-hybrids will give 10 to 12 tonnes. Tubers long, cylindrical, white flesh easy pealability and low in cyanoglucoside content. It is a clonal selection from the germplasm introduction maintained at the Department of Olericulture, Horticultural College and Research Institute, Coimbatore. It is earlier by 15 days in crop duration as compared to local. The crop duration is 8 months. This explains why tomato farming in Kenya is such a profitable business idea. It yields 1.5 to 2.3t of seed per hectare. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. The fruits are acidic (0.61%) with a TSS of 4.43° brix. It flowers profusely. It yields 33.68 t/ha, which was superior over local by 52.7% and over KKL.1 by 40.5%. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. This is a selection from half-sib progeny of a local type (D.C.3). According to Hero Organic company Farmers can increase their income by Gardening ten times instead two times. Good keeping quality upto 6 days in hills and 3 days in plains after harvest, which facilitates to market to the distant places. I get an average yield of 50kg-60kg per plant, which is sold to shops in Chennai at `18 per kg. It was released by the State Department of Horticulture from Tapioca Experiment Station, Mulluvadi of Salem District, Tamil Nadu. Yield in tons per hectare Conservative Likely Target Potato, dryland or hot areas 10 17 28 Potato, irrigation 17 28 45 Pumpkin, boer 12 - 15 18 - 20 30 Spinach, true 7 - 8 10 - 12 15 - 20 Sweet-corn 7 - 8 10 15 Sweet potato 15 - 20 25 - 30 40 Swiss chard 20 30 40 Tomato 30 45 - 50 60 - 80. The leaves can be used as nutritive greens. The plants are dwarf with determinate plant growth having shorter internodes, each node bears fruits. It exhibits The plant produces 8 to 10 tubers weighing 2.5 to 4.0 kg with a length and girth of 28.5 and 5.8 cm respectively. Fruits are plumpy, fleshy with attractive white colour, Less fibre content Excellent cooking quality, Short fruit enables easy handling and long distance transport, F1 hybrid developed by crossing HN2xCLN 2123A, Plants semi determinate and suitable for high density planting, Fruits round, medium sized and borne in clusters of 3-5, Moderately resistant to leaf curl virus disease and root knot nematodebrix, titrable acidity of 0.73% and ascorbic acid content of 35.72 mg/100g. The clone has better consumers' preference than the other clones. The plants exhibit field tolerance to cassava mosaic virus. It is a selection from a local type. The plants are semidwarf and bushy and grow to a height of 35.5 cm. The pods are fleshy, stringless, with less fibre and high protein content (17.15%). The cooked tubers are tasty and have lesser soil odor. Subscribe to The Hindu digital to get unlimited access to Today's paper. The tubers have attractive pink skin with yellow flesh. The ripe fruits are red, long and contain high capsaicin. 125M 80 lbs. The fruits are pale green in color when unripe and attractive capsicum red when ripe. The peduncle is angled with late maturing globular fruits. The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. The average tomato crop yield per acre in India is about 10 tonnes although the yield varies from 15 to 20 tonnes per acre in case of irrigated crops. It is another selection from a local type. 450. It is early in flowering (60 days) with a sex ratio of 1:20 of female and male flowers. This is a hybrid derivative of the cross between AC. It is a hybrid derivative developed by cross between MP31 (Eppodumvendran local) X MP28 (Arasaradi local) at Horticultural College and Research Institute, Periyakulam. It can be grown throughout the year. It is highly adoptable to Cuddalore, Villupuram, Vellore, Tiruvannamalai, Kancheepuram, Tiruvallur and Perambalur districts of Tamil Nadu. The length and girth of pod is 7.0 and 4.0 cm respectively. A community nursery was raised on a farmer's land and the seedlings supplied to tomato farmers of Kolathupalayam, Kundadam, Uthiravathy and three other villages. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. Suitable for making cutlet, chips RTS beverage and mash. Suitable for growing in the hill ranges of Tamil Nadu, viz., Shevroys, Palani hills and Nilgiris. Doubling the Farmers Income is the talk of the town, these days. According to the variety, climatic conditions, soil and growth conditions, fresh chilli yield varies from 30-40 quintal per acre. It can also be recommended for other dry areas where similar conditions exist. It is suitable for cultivation under irrigated conditions. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. Fruits contain less seeds. A gangeticus), with a duration of 25 days for mulaikeerai and 35-50 days for thandukeeari. The fruits are conical in shape with attractive red color with 0.36 per cent capsaicin content. It is a pureline selection from a local type of Coimbatore district. It is a single plant selection from germplasm (A 166-1) with a duration of 50 days. Vines flower in 55 days after sowing and first harvest can be had in 95-100 days. It is an exotic germplasm introduced from CIAT, Cali, Colombia (MNga-1). That’s a return of $13 per square foot of growing area. It is a selection from local type in which first picking can be obtained in 45 days after sowing and continued at 15 days intervals for a period of 2 years. We do get a yield of 25-30 tonnes per acre of land, but recently we came to know about the green house technology and we tried this system in a minimum level," Vivekanandan said. Commercial seed production is also possible in the Nilgiri hills. The crop duration is 145 days and yields about 38 t/ha which is 15.4% increase over PLR 1. Early growing cultivar with a small furrow. The plant height is 30 cm. The crop is free from pre­mature bolting and resistant to powdery mildew, leaf spot and drought. The number of pods per plant is 204 with 85 seeds per fruit. The fruits are round, medium sized, slight ribbing at calyx end and with medium firmness ensuring keeping quality and suitable for distant transport. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. The pods are slender, smooth, fleshy, linear and tender at edible stage. – Tomato Yellow Leaf Virus “The expected yields per acre are between 20 and 25 tonnes with some farmers getting as low as 15 to 20 tonnes. June-Sept (Kharif) and Dec-March (Rabi) are ideal season for cultivation of this variety. Fruits are parrot green in color when unripe and reach capsicum red on ripening. Larger differences between day and night temperatures, however, adversely affect yield. The desirable feature of this variety is that its fruits are devoid of cracking which is helpful to stand transport better. 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It is a pure line selection from local Sattur Samba developed at Agricultural Research Station, Kovilpatti. It is adoptable under higher, middle and lower elevations on the hills (500 to 1500 m above MSL). Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). The vines are vigorous growing. Earlier, the farmers got a yield of 6.5 tonnes of tomato per acre. The yield increase is 29.1% (green pod) and 18.9% (grain) respectively over the variety Premier. Tubers contain 10.6% TSS, 1.2% acidity. It is a daylength neutral plant. It is a pureline selection made from an open pollinated type introduced from Sri Lanka released from the Horticultural College and Research Institute, Coimbatore. Using the average price of $1,948 per pound in Colorado, an acre of marijuana can yield more than $1.1 million per acre. The roots are long and slightly tapering with attractive deep orange color. Seeds are bold, attractive, dark purple in color and each weighing 0.76 g. It is field tolerant to root rot, rust, yellow mosaic and anthracnose. GHMC polls updates | Poll percentage at 35.8 at 5 p.m. The clone is tolerant to root weevil infestation registering only 11 to 15 per cent. The bulbs are bigger than CO.2 with good consumer’s appeal. It is a semi determinate variety. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. field tolerance to cassava mosaic virus disease. The plants exhibit branching habit. per acre = 5 g (1 bottle top) per plant Training, staking & pruning Weed, pests & diseases control 2nd Top-dress: CAN 80 kg per acre = 10 g (2 bottle top) per plant Training, staking & pruning Weed, pests & diseases control Harvesting starts 75 –90 days after transplanting Sorting & grading Yields 12,000 – 40,000kg per acre Marketing 10/38 It is fairly pungent with a medium TSS content (8-9° brix). It is a selection from local type. Under the scheme, the department provided quality tomato seeds, procured from the TNAU, to the farmers. The mean bulb weight per plant is 75g. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). The crop duration is 210 days, yields 1.8 tonnes of dry pods/ha and suitable for rainfed cultivation in Southern Districts of Tamil Nadu. It yields about 30 tonnes per hectare. It is a high yielding clone with duration of 8.5 months. It is an induced mutant from the type H.160. Profits per acre: Rough Ks.62,000 to Ksh.92,000. The fruit is light greenish white and each weighs 400-600g. Move smoothly between articles as our pages load instantly. Tubers have high starch content of 22.5% and higher protein content of 2.4%. Ratoon crops can be taken for 3-4 years. Suitable for making chutney, curry and pickles. The flesh thickness is 4 to 5 cm. It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). The crop duration is 135 days. It is a F1 hybrid between A.E. * Yields vary depending on soil quality, weather conditions, farm management, location, etc. It has high momordicine content (2.99 mg/g). Tomato 30 7,400 50-85 150 lbs. The central core is thin, fleshy and palatable. Excellent cooking quality due to less fibre and high flesh content and does not twist due to maturity. The seed yield is 450 kg/ha with a flesh to seed ratio of 50:1. Seeds are also used for cooking which are rich in protein, minerals and vitamins. The crop yields 11.1 t/ha under rainfed conditions and 12.9 t/ha under irrigation. It is a selection from germplasm type (RS 44). It is an induced mutant from H.375 and yields on an average of 25.5 t/ha in crop duration of 145 days. Organic and chemical fertilisers in liquid form will be administered to the crop through the drip system. it is suitable for cultivation without any pesticide spray. lt possesses extended shelflife (upto 10 days) and is suitable for growing in all the seasons. Suitable for culinary purpose. F1 hybrid between PAG 3 x CO 2. Depending on the season of harvest, the yield per acre and how you manage your costs, your profits per acre would be anywhere from Ksh.62,000 to Ksh.92,000. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). The crop duration is 120 to 135 days. The fruits are dark green medium in size and suits to fresh market. This clone is moderately susceptible to Indian Cassava Mosaic Virus (ICMV) and the incidence of scale insects and spiraling white flies is low. The duration of crop is 270 – 300 days. This variety is recommended to loamy and sandyloam soils of Salem, Namakkal, Dharmapuri, Erode, Tirunelveli districts of Tamil Nadu and laterite soil of Kerala. The total crop duration is 105 days. It yields on an average of 3.08 t/ha with 39.83% increase over CO.1. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. The bulbs are crimson in color and moderately bigger in size. The crop will be ready for first harvest from 100 days after sowing. This can be cultivated during April-June (main), Aug.–Oct. It yields 34.5t/ha in a crop duration of 9 months. MNFS&R/ PARC Hand-holding Initiative: Ministry of National Food Security & Research (MNFSR)/Pakistan Agricultural Research Council (PARC) realized its responsibilities to play advisory role for the promotion of Agricultural Enterprises by using loan scheme by the Govt of Pakistan and other organizations. It thrives best in well drained, organic matter rich, sandy loam soil. The fruits are long, fleshy and tasty. It is a clipping type (A. tristis ). The fruits are medium sized, oblong in shape and dark violet in color. The fruits are borne in clusters of 4 to 9 at nodes as against single fruit borne at nodes in K.1 or K.2 varieties. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. Plants are compact, less spreading, dwarf, and determinate. This variety can be cultivated during June – September, November – March and April – May. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. It tolerates salinity in the soil. The total crop duration is 120 days. It is earlier than other pandal varieties. The crop duration is 90 days and yields 10t/ha. The average yield per tree per year is 218 pods weighing about 35kg. Each fruit weighs about 7.0 kg. Research targets for self-sufficiency in Agriculture Production & Food Security by developing robust technologies and their speedy transfer to the stakeholders. It is drought tolerant and can withstand long distance transport. The pods are slightly flat, long (15.1 cm), broad (1.13 cm) and robust (7.76g). The fruits are nearly round and smooth. The plants are dwarf statured and produces bigger sized fruits (190/plant). The number of shoots ranges from 6 to 8. Seeds are black, bold and exhibit early germination with vigorous growth. It can be grown throughout the year and can withstand frost. It has very bold pods, which are dark red in color. The tubers have dark brown skin with yellowish white rind and white flesh and contain a high starch of 35.6 per cent. The leaves are dark green. They are oblong in shape with smooth calyx. The crop is medium in duration (100-110 days) and suitable for growing in all the three seasons throughout the year. The vines are moderate in growth with a length of 130 cm and 5 to 7 branches per vine. The crop is adaptable to Southern districts of Tamil Nadu. It is a clonal selection (ME 120-1) from seedling progenies of open pollinated seeds obtained from IITA, Ibadan, Nigeria. The season of sowing is May-June and November–December. Dry seed yield is 2.78 t/ha. The seeds are very small and black. A one-stop-shop for seeing the latest updates, and managing your preferences. The crop can be raised throughout the year. It can be cultivated throughout the year under irrigated conditions. It is a selection from a local type collected from Thudiyalur (Long Green). It is a green cum grain type from A. hypochondriacus L., which is suitable for growing in plains and hills throughout Tamil Nadu. The plants are dwarf with dark green, long and smooth pods with 9 seeds. The variety is suited to tropical plains of Tamil Nadu. It is an induced mutant developed by gamma irradiation to local cultivar (MC 103). That is how good business is. The stem is light yellowish green with light green leaves. In addition to this from June, precision farming will be introduced in Erode. In each generation, only the plants with long pod with desirable attributes were selected and advanced. It is a clonal selection from local type introduced from Tenkasi. The plants are tolerant to pumpkin beetle, fruit fly and leaf spot. This variety is suitable for cultivation in Coimbatore, Dharmapuri, Salem, Madurai, Namakkal, Thiruvannamalai, Tirunelveli, Thoothukudi, Trichy, Virudhunagar, Villupuram and Erode districts under irrigated condition. The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. The matured seed is black with white hylem. Plants are semi determinate (80-85 cm) and suitable for high density planting. The growth from 16 to 300’s of tonnes is solely due to research. The variety is resistant to white fly and suitable for growing in temperate zones of Nilgiris from 1600 to 2500 m above MSL and other similar areas. The crop yield per hectare is 34 tonnes with a duration of 135 -145 days. This variety is pungent with high TSS content (12° brix). Fruits contain 0.36% capsaicin with a high ascorbic acid content of 306.0, 269.8 and 67.0 mg/100 g of green, ripe and dry pod respectively. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. You will have to compare this figure with the actual find and decide where you will be selling your product. However, round wild variety is the most preferred one. It is a hybrid derivative of the cross AC863 x CO.3. The crop duration is 210 days and yields 2110 kg of dry pods per hectare. The yield is approximately 74tons/acre (80–90kg/ m2) with an average of 35 kg per plant in its life span.

tomato yield per acre in tamilnadu

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