No unnecessary browning around the edges. You may need to look up low fat recipes…Sorry to say, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. Just a little lemon cuts through the sweetness of this vanilla-spiked New York cheesecake. Thanks in advance! This was so delicious! It’s a perfect thing to bake while stuck inside during shelter-in-place, when you don’t have anywhere else to go and don’t mind hanging out near your oven. No cracks just wonderful! Been doing a lot more baking at home since the quarantine was put into effect, and my husband and I made this recipe last night for my birthday “cake”. Super simple, but plan to be home most of the day when you make it. Here’s how I’ve dealt and adjusted my recipe to ensure these three things don’t cause any issues: Looking for even more mouth-watering desserts? Most amazing recipe ever, everyone I made it for said it was the best cheesecake they’ve ever had (and they’re picky)!! It is very delicious!! First time ever making a cheesecake and it was absolutely amazing! 30 ratings 4.5 out of 5 star rating. Our 5-star rated baked lemon cheesecake is a simple but decidedly impressive dessert. This Recipe turned out great instead of using sour cream I used plain yogurt. This is the BEST EVER….thank you and thanks to all of you out there sharing your cheesecake experiences. Thanks . This looks fantastic and I can’t wait to try it! Yum! Bake for 30 minutes at 325 degrees. Whether you prefer baked or fridge-set, we’ve got a recipe to satisfy fruit fans, chocolate lovers or those craving a twist on the traditional. My children were very skeptical to eat cheesecake as they had never had it before. Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, I’ve found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Yes, you need a water bath for a 6 inch cheesecake. The only “issue” I had was with the crust. This freezable cheesecake is easy to make and won’t take all day. Literally perfect. My husband doesn’t like traditional cake for his birthday so I made this cheesecake and it was a hit. None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. Not Plain Cheesecake. Best cheese cake ever! You can definitely put this into a 10-incher, but definitely won’t fit into an 8. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. I’m trying to understand & not be rude..If the best restaurant recipe doesn’t use sour cream, why would you? Make our best no-bake cheesecakes the day before a party for effortless entertaining. You are welcome to try! With that recipe, you don’t need a water bath because it’s wide enough that the middle bakes evenly enough with the top. All the specific directions for this cheesecake recipe are in the recipe card below. Will make over and over again. I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. Cheesecake is a perfect candidate for freezing! Whether you're looking for no bake, new york style, cheesecake bars, cheesecake bites, it's all here. I think those would be best. It will stay good for up to 3 months in the freezer. Not too fast, not too slow. Quick question- when I first mix the cream cheese with the sour cream/sugar before the eggs go in, what hand mixer speed should I use? i did everything as said and it cracked once it was cooling in the oven slightly opened. Can I reduce the amount of cream cheese? No jiggly questionable center. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. . Refrigerate until chilled completely (6 hours to overnight). These simple but impressive desserts always go down a storm. I’m thinking I needed to bake it longer or let it cool longer. Try monk sugar since it’s super sweet with ZERO sugar in it. Yes, you absolutely can! I followed this recipe to a T and guess what? It was super easy to do and came out amazing! That is the ONLY change I will make, and only because my family likes more crust. This best cheesecake recipe is awesome just as it is, but if you are having a party, it is fun to serve some toppings alongside it! Rich, creamy, perfectly baked cheesecake couldn't be easier. Your recipe was the first cheesecake one I’ve tried, precisely for the same reason you created this one. Every.single.one looked great. Maybe a 6″ springform pan? Ensure you get the best biscuit crumb possible for your cheesecake with help from our easy biscuit base video. I followed directions EXACTLY as written and it turned out perfectly! I just made this cheesecake and it turned out perfect. I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious! Thank you! For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy … help!!! Everyone keeps asking for it. Thanks again! Beer 52 exclusive offer: Get a free case of craft beer worth £24. The hardest part is keeping track of the different timings while baking. Taste was perfect, and just a little crumbly. I’ve made cheesecakes for years and none have ever turned out as perfect as this one. Yes, as long as its not too thick and you bake it completely first. You should check your accuracy before correcting someone. To me, classic cheesecake … The original and best. I made it with 1/2 regular sugar and 1/2 monk fruit. No water bath. Cheesecake, Cheesecake Recipe, classic cheesecake, NY Style. Your email address will not be published. My family requests this all the time and said tastes better than a real bakery one. Dip a sharp knife into hot water, wipe off any excess water and slice. Seven simple ingredients. . Can I make this recipe with a store bought pie crust? This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! […] am 100% tempted to make this cheesecake. It might well have been the best cheesecake I’ve ever had. Place into the freezer uncovered for about 4 hours or until its mostly solid. Being in quarantine, I’ve been teaching her how to bake, so we decided to try and make one together. Mix again until incorporated. It’s a good way to get inspiration for meal planning. It still tastes great and had a great consistency, didn’t crack. You can do this! Remove from oven and set aside. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. One slice will transport you straight to a diner in the Big Apple and the texture will keep you coming back for more. Will be very full! I followed this recipe exactly how it is written and it came out absolutely perfect!!! Mine came out a little sour. It is light and fluffy, yet creamy and decadent at the same time. The extra-decadent holiday cheesecake you love in December may pale in comparison to a fruity, no-bake dessert in August. Perfectly smooth no cracks and cooked just right. I love this recipe. Cheesecake is a time-consuming, somewhat expensive dessert to make. About 5 inches in diameter. Thank you Lauren, now I’m check out your other recipes! Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. But not giving you any guarantees. correct! This is a classic cheesecake recipe, so really it’s all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Top it with whipped cream or chocolate sauce, caramel or fruit – this is the best versatile cheesecake recipe! I have a great recipe but this one is simpler. I was skeptical when I saw this recipe because it seemed like I’ve attempted some in the past that were similar to this but the would always crack. Absolutely LOVE this recipe. https://thesuburbansoapbox.com/the-very-best-new-york-cheesecake-recipe Join thousands of subscribers and get easy recipes via email for FREE! No cracks. I wouldn’t necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. If you are a kitchen expert, you’ll know cream cheese by itself doesn’t freeze well but baked it does! Lemon cheesecake is a pud we can never resist. Most disappointing comments are the ones where folks that haven’t tried the recipe tell you what they would do differently Tell us how this recipe that we all came to read worked for you instead. I wish I could post a picture of how great it turned out as it really was the only one I’ve made that didn’t crack. I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake I’ve ever made. I haven’t made that variation. Thank you for the AWESOME recipe! You’ll love how easy it really is to make – and how amazing it is. I was wondering if you could make a key lime version of this same recipe. Bake 7 minutes. What do you think?? All you’ll have left to do on the night is take it out from the fridge and bask in the praise. If it’s literally crumbly, it has been over baked. Did you mean you forgot the sour cream? For thanksgiving, I’d like to make it with pumpkin, ideas on how much I should add? She is now throwing out her recipe and putting this one in its place! I love love loved this recipe! sounds like a lovely recipe but you neglect to write how long it should bake at 325 degrees before reducing the heat to 250. I made this recipe and it’s absolutely perfect! packages; 2 1/2 lbs total). She said that it was an indication cheesecake was made properly. The pointers given in the article how to make a perfect cheesecake are really helpful. Bonus points for this recipe not needed a water bath. Thanks. We’re trying out lots of your recipes right now. If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? Since this recipe does not call for a water bath, no foil is needed! Me and my five recipe-testing readers proved otherwise. All the struggle to make a perfect cheesecake with NO cracks. 30 min at 350 and 45 min at 325? Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) You may consider a “no-bake” cheesecake a cheesecake… But your recipe calls for sour cream. Once defrosted, cut into slices and serve. Would digestives work? HOLY […], My granddaughter is not a cake fan but LOVES cheesecake and requested it for her 16th birthday. No need for another cheesecake recipe ever! I made this recipe last weekend and it turned out perfectly! And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect ……Enjoy ! Join thousands of readers & get easy recipes via email for FREE! Thank you! I followed your recipe exactly and it turned out perfect. Don’t have graham crackers. https://newengland.com/.../cakes-frostings/the-worlds-best-cheesecake This baked beauty can be decorated to suit your artistic chocolate talents and will go down a treat at any dinner party. This is by far the easiest and best Cheesecake recipe I have used. And use a blender instead of a mixer? It’ turned out beautiful! First cheesecake I ever made! Thanks so much for sharing!! If so, how? First of all, I will make it thicker next time. But as long as you bake it according to the directions I think it should work? She used the would halve correctly. The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. I’ve made it several times with consistent results each time. 64 shares. To defrost, simply unwrap and transfer to a plate. Going to be subscribing to Lauren’s latest. You should see them popping on the surface as you tap the bowl. Do I need to line the springform pan with parchment paper or spray it with pam/butter? All the specific directions for this cheesecake recipe are in the recipe card below. Here are a few classic ideas: and for more ideas be sure to check out all of my other cheesecake recipes here! Best cheesecake recipe ever! Thanks for the recipe! It was the envy of some seasoned bakers when I showed it off! Neeti. You know that episode of “Friends” where Rachel and Chandler devour a cheesecake off of the floor of a New York City … Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. This homemade cheesecake is perfect every single time—no cracks (and no water bath! I can not find sour cream in my country what is a good substituto? Halfing the recipe is spelled half. This will be the only recipe I will use since I didn’t have to change a thing! In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. I especially love the addition of … https://www.bbcgoodfood.com/howto/guide/our-best-ever-cheesecake-recipes It features a crunchy peanut cookie base, creamy peanut filling and peanut brittle topping, just for the triple-nut thrill of it. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. The best baking pan for this cheesecake recipe is a 9-inch springform pan and don’t have a suggestion for an optional pan to use instead. It is the only recipe you’ll ever need for classic, jaw-dropping, super creamy cheesecake. There is a BLOG and a recipe… read the recipe step 7… 325 for 30 … 250 for 45, I have the recipe of an outstanding restaurant. Preheat oven to 350 degrees. First cheesecake I have ever made that came out literally, PERFECT! I’m trying again and I forgot to buy the cream cheese. Put simply, this recipe kicks hind-end. Foil is meant to protect the cheesecake if you were baking in a water bath. I have not made cheese cake in a long time ( the last time it did not set all the way through). I’ve been watching you test this recipe and had to try it. Ok, I tried it. I wouldn’t recommend adding a topping to my cheesecake for the reasons stated above. Your guess is as good as mine. No one cared that the slices were not picture perfect because it tasted so good. https://www.apartfrommyart.com/.../the-worlds-best-cheesecake-recipe The ultimate indulgence for peanut butter fans. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. Best Ever Cheesecake Recipe: How to Make It | Taste of Home Next time I may double the crust portion of the recipe since I’m a crust kind of guy. This blueberry swirl cheesecake is made in a tray and can easily be cut up into bars. Swirl a hefty helping of lemon curd on top and decorate with fresh raspberries. Usually low fat makes it thinner. I think when you cut into a cheesecake, it should look as if it has a crumble to it but should stay together when you cut smaller pieces off with a fork. Scrape the sides and bottom of the bowl and mix again briefly. Have you tried this before? Best Cheesecake Toppings. The Best Cheesecake Recipes on the internet right here! There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? Nope, none of those things are required or necessary for this recipe. Thanks for this! Just wondering…, How long would i need to bake it for a tiny springform pan? Do you bake the crust the same amount of time if you are using Nilla Wafers? Thank you for sharing! I’ve made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. This is literally the best cheesecake recipe ever. The Best Keto Cheesecake Ever Ingredients. The Best Easy Cheesecake is made with a graham cracker crust, plenty of rich cream cheese, and a few other simple ingredients. I have never made a cheesecake before. You're currently on page 1 Page 2 Next; Chocolate hazelnut ice cream cheesecake. An American-style sweet, it has a biscuit base, smooth coffee and rum filling, a light dusting of cocoa and crunchy Ferrero Rocher topping. This make-ahead, no-bake malt chocolate cheesecake is the ultimate cheat’s dessert. Don’t be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. I could detect a slight difference, but my family could not! I never tested them in muffin tins! Y’all, their cheesecakes looked just as good as mine did with no cracks! Let us know in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. Start by making the I have been making Cheesecakes a long time all types of combinations many many have had and love them. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Hence, we present a cheesecake for every month of the year. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Mine is browned all across the top. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. It outter portion was set up perfectly. halves is plural, like two halves. I’ll echo the others: this is really the best! As far as water bathes we need the moisture so it won’t dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. It turned out fabulous! And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. If you want a showstopping berry dessert to feed a crowd, our white chocolate and berry cheesecake is a winner. Place oven racks in the center of the oven. I just made this the other day and it really lives up to the hype! This recipe is based off of my 9 inch cheesecake recipe. Moral of the story? In a large bowl, beat cream cheese until smooth. These easy recipes include chocolate, berry, citrus and boozy cakes. Should I remove some of the cream cheese?? A few modifications made with spectacular results: Excellent recipe producing excellent cheesecake! Have you done a variation like this before? By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. I didn’t want to mess with the water bath. I’ve never tested this recipe with anything but cream cheese so, I have no idea. Should I use the same quantity of digestives as graham crackers? You’ll just have to adjust the crust by using gluten free cracker crumbs or cookies to keep the cheesecake gluten free. I have not tested this recipe with any topping because in my opinion its not needed. Girl, I have no idea. I used heavy cream and yogurt – perfection. I tweaked it because I can’t leave well enough alone, but nothing that would mess with the ratios. https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article Splurge and get the springform pan. Have you ever incorporated any add ins to this recipe? Lauren Make the full recipe,cut in half,then freeze half,I can’t taste difference. A creamy pudding with a splash of fruity compote to cut through the sweetness will always be a great combo in our book. And so worth the time! When the cheesecake is done, I add the topping then bake an additional 5 minutes. Looking forward to making this again, but full portion next time. Cover gently with plastic wrap and transfer to the fridge to defrost. This information will not be used for any purpose other than enabling you to post a comment. For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in … Our chocolate orange cheesecake is a guaranteed crowd-pleaser. I tried using exact cook times and imo they tasted overdone. We are definitely saving this recipe to make again soon! What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? Only 7! It’s too bad I had not stumbled upon these techniques then. Only problem so far, I have made it 3 times in 3 weeks! COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (5-8 oz. Or find a friend and borrow one. If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. hope to get more recipes from you thank you . Loved this cheesecake, it was probably the best cheesecake I have ever made! I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. Silly question: can I halve this recipe and still obtain the same great results? I was able to get the slides out if the springform but it was difficult. This is the best Cheesecake we’ve ever had! Thanks for a wonderful recipe that I plan to use many times! Thank you so much for sharing it! She did a fantastic job with this one. Classic cheesecake doesn’t have to be hard or time consuming to make! LOVED this cheesecake. I will have to have another go when it arrives. I followed the recipe exactly as written and it was PERFECT. I once bought a cheesecake from a local expert, best I ever had. ⭐️⭐️⭐️⭐️⭐️. Thank you Lauren! Thanks for sharing this recipe. https://www.delish.com/.../recipes/a58084/easy-classic-cheesecake-recipe This was the very first cheese cake I have ever made. Reduce temperature to 250 degrees and continue cooking for 45 minutes more. It turned out beautiful. The BEST! does anyone know what i did wrong? And I’m not sure a blender would work as this mixture is very thick. Thanks for continuing to post them on Instagram. I made this recipe today for Thanksgiving and OMG. Cheesecake is my favorite, it is so soft and creamy to eat, probably the best dessert you can think of plus the amount of flavours you can add to it. WOWOWOWOWOW. There were no cracks and it tasted delicious! I am not familiar with swerve. I made it for my boyfriend’s birthday and he said it was one of the best he has ever eaten. I’m down found anyone that could make it like that again. My 6 year old granddaughter said it was amazing <3Possibly, the best cheesecake I've ever made. Is this cheesecake creamy or more dense & crumbly? I can’t thank you enough for your recipe ❤️❤️. It was a first time for both of us. Added pecan bits to the crust (this was seriously awesome) Did you use the thicker crust directions in the recipe card notes? Thank you Lauren for the most perfect cheesecake. ), creamy texture, and the best flavor. Try grinding vanilla wafers or vanilla Oreos. However, my 6 inch cheesecake … First, un-mold cheesecake from the springform pan. Just cream cheese and maybe 1/4 cup of heavy cream if mixing in certain flavors, I disagree with you. Hi Lauren. I have tried a lot of cheesecakes, and not a single one compares to this Cheesecake with Sour Cream Topping. Love this place recipe. Been making this recipe for years! It not only wasted your time but it wasted that perfectly good food! Prepare the sour cream topping: Place sour cream in a medium sized bowl, stir in the powdered … SO GOOD. Made it for my husband’s 42nd birthday last night, and he declared it the best he’s ever eaten! Can I substitute labneh for cream cheese? Thank you so much! Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. Follow the recipe exactly and it’ll be perfect! I agree. Most important, my granddaughter and everyone else at the celebration LOVED it! followed the instructions verbatim and this cheesecake turned out perf! Used ginger snap crumbs instead of graham. Thanks! It taste awesome. I haven’t tested it with low fat ingredients or sweetener. Totally book-marking this page though – thank you Lauren! Jump to Recipe Print Recipe Jump to Video. Piped lemon curd into, and swirled within the batter for a little eye catching design. . I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust.