Add hot cooked noodles, butter, parmesan cheese, basil and beaten egg to a large bowl and toss … Fill "pie" with tomato mixture. Recipe Notes: Cheese: You can use either cottage cheese or ricotta cheese for this recipe. If you only need one pie for dinner, wrap up the second one in aluminum foil, and then put in a large zip lock bag. Spread half of the spaghetti (with sauce) in the bottom of the dish. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! can of petite diced tomatoes instead of one cup. Add the spaghetti and cook for 3 to 4 minutes less than … Bake in oven at 350 for 20 minutes. Top with meat sauce. I substituted the cottage cheese for ricotta cheese since that’s what I had in hand. PIN THIS RECIPE NOW! Add spaghetti sauce and simmer 25 to 30 minutes. Meanwhile, brown ground beef and chopped onions in a skillet. Cook and drain spaghetti. While the spaghetti … Spaghetti noodles are mixed with Parmesan cheese and butter, then spread out into the bottom of a casserole dish. You can easily halve this recipe if only one pie is desired. Spoon over cottage cheese mixture (half of ground beef mixture per pie.). Sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese … Drain, and let cool slightly. Place a small amount of sauce in the bottom of a greased 9x13 inch dish. Brown onions and green pepper in small amount of oil until soft. Drain and place in a large bowl. We used cottage cheese, but you could use ricotta instead. Press the spaghetti down to form a crust. Also, I had to use a sort of round pyrex bowl thing. Put spaghetti on top of … Top with Italian sausage and tomato mixture. — Ellen Thompson, Springfield, Ohio. In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. FOLLOWED RECIPE EXACTLY AS WRITTEN. Spread over the bottom and up the sides of a greased 10-in. Top with ALL of the cheese mixture. Add spaghetti and toss to coat. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Bake in a preheated 350 degree F oven for 30 minutes or until hot and bubbly. Pasta: Spaghetti noodles are just one of the many different kinds of pasta that will work in this dish. Step 2 In a small bowl, stir together 2 egg whites and drained cottage cheese. Stir in eggs and 1/2 cup Parmesan cheese. Salt and black pepper are important. Cook spaghetti according to package instructions. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Crust – Cook spaghetti until al dente – do not overcook! In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Set aside. Stir in tomatoes, tomato paste, seasonings and sugar. It's almost like a spaghetti lasagna. 6-8 ounces spaghetti about a half a package -just eye ball it ). … I MADE THIS AND MY FAMILY LOVED IT. A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. Drain, combine with eggs cheese and butter. It had the PERFECT amount of flavor. Press into the bottom of an 8" or 9" buttered pie plate. My family loves it! Then, you’ll fill your spaghetti pie crust — first with a layer of cottage cheese, then the meat mixture. Preheat oven to 350F. In a large skillet over medium heat, heat oil. Cook spaghetti according to package directions for al dente; drain. Cook spaghetti according to package directions for al dente; drain. Pat the mixture into a pie plate to form a crust. Whichever sounds better to you! Add cottage cheese to the top of the crust. Sprinkle with mozzarella cheese. Spoon cottage cheese over spaghetti noodles (1 cup per pie). Drain and briefly rinse with cold water. Top with the Mozzarella cheese. Add meat mixture to sauce and heat thoroughly. Taste of Home is America's #1 cooking magazine. Bake at 350 for thirty minutes. Preheat oven to 350°. Spoon into 2 9-in pie pans that have been sprayed with nonstick cooking spray. This works out great, This is our favorite way to eat spaghetti !!! Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. 2. Directions Step 1 Yumm! Season to taste with salt and black pepper; drain excess grease if needed. Sprinkle more Parmesan cheese. To cook, thaw completely in the refrigerator and cook according to recipe instructions. Spread cottage cheese over spaghetti crust. Press spaghetti mixture onto bottom and up sides of a greased 9-in. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. To the ground beef, add undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Bake 30 minutes at 350 degrees. I still added in what it called for too. Freeze for up to a month. Substituting fire-roasted diced tomatoes for the regular ones adds a bit of spice. Add the butter, eggs and Parmesan cheese; mix well. Be sure to properly season the ground beef as it cooks. Press spaghetti mixture evenly into the bottom and up the side of the prepared pie plate; set aside. Spoon cottage cheese into crust; set aside. Ground beef vs. sausage: I like to use both ground beef and ground Italian sausage in this recipe but you don't have to use both. This baked spaghetti pie recipe makes 2 spaghetti pies. I feel it gives a better flavor and texture. Add spaghetti and toss to coat the noodles. Bring a large pot of salted water to a boil. I have been making Taste Of Home's spaghetti pie for longer than 20 years, tho originally, I believe it called for 2 eggs, not just egg whites. Mix eggs, Italian seasoning, cheese, garlic powder, salt, pepper and milk together. I change ground beef to Italian sausage and use a 14 oz. Stir in butter, … Step 2 I use the preseasoned tomatoes and paste. Sprinkle with shredded mozzarella. Add butter cubes to the bottom of a 13×9 deep dish casserole. My family never grows tired of it. Add meat and brown. Not sure why, but for some reason just those two words together, spaghetti and pie, never really sat right with me. Cottage cheese, a fabulous meat sauce and mozzarella cheese are layered over the noodles, then the whole concoction is baked until the the cheese is bubbly and golden. After making it the first time, I began making it in a 9x13 casserole dish. If I had tried to put it in my 9.5" pie dish, it would have overflowed. Spread cottage cheese over bottom of spaghetti "crust". Put on a baking tray and bake for 30-35 minutes or until set and golden. Is 6oz the right amount of spaghetti? Step 3 You can easily halve this recipe if only one pie is desired. Drain, and let cool slightly. Press the spaghetti mixture on the bottom and up the sides of the pie plate. Cook the spaghetti according to package directions. I've been making making this for over 30 years. I’m partial to the cottage cheese because I think it lends the final recipe a great creaminess. Add the cooked, leftover pasta. Preheat oven to 350 degrees F (175 degrees C). Let stand 5 minutes before serving. Yum! Spaghetti belongs on a plate with savory sauce, sprinkled lightly with fresh Parmesan cheese. Very good. Bake uncovered in a 350-degree oven for 20 minutes. deep-dish pie plate. Spread cottage cheese over bottom of spaghetti crust. Next time I think I might leave it in for 18 or 19 to get the spaghetti part just a bit more firm. Spread cottage cheese onto bottom; top with beef mixture. (Just like lasagna. Top with Mozzarella cheese and let cheese melt. It was very popular! Toss pasta … I also add some garlic, basil and parsley to my egg mixture. Disclosure, Disclaimer, and Privacy Policies. This is a spaghetti pie with cottage cheese, but you could use ricotta instead. Stir in butter, Parmesan cheese and eggs. Drain and place in a large bowl. Once we got used to the idea that the spaghetti was the crust on this 'pie', our 4-H club warmed to the idea of this dish. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. A different twist from regular Spaghetti. Spaghetti Pie. Add spaghetti and cook until al dente. So if you're going to use a pie dish, make sure it's a DEEP dish. Spread cottage cheese on the top and up sides of pasta crust, and even though it sounds like it doesn’t mix, it does. Possible Recipe variations: Vegetarian million dollar spaghetti: leave out the meat entirely or substitute plant based meat! Cook over … We LOVE this recipe. https://www.yummly.com/recipes/spaghetti-pie-with-ricotta-cheese I also put as much mozzarella on top that I wanted (didn't measure, just threw it on there). In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Looking for a leaner pie, try using ground turkey instead of ground beef. Bake for about 30 minutes, then sprinkle shredded mozzarella on top and place the Spaghetti Pie back in the oven for a few more minutes until the cheese melts. Spread the cottage cheese … Cook onions until soft, 5 minutes, then add garlic and … Bake until heated through and cheese is melted, 5-10 minutes longer. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. I've never seen a box of spaghetti that was not 16oz (one pound). In a large bowl, whisk egg whites, melted butter and Parmesan cheese How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded part-skim mozzarella cheese. Cook spaghetti according to package instructions. But you could buy the pre-shredded cheese. (half of the spaghetti in each of the pies). Follow up with the remaining half of the pasta (with sauce). Pour spaghetti mixture into greased 10-inch pie plate; form into a crust. Serve it in pie slices and … Cook sausage in 10-inch skillet until browned; drain off fat. Form spaghetti into a "crust" into 10" pie plate. Toss pasta with, cottage cheese, egg, and 4 Tbsp Parmesan cheese. Cook spaghetti noodles. This recipe makes 2 spaghetti pies. How to make spaghetti pie: 1. Press spaghetti mixture onto bottom and sides of the plate to form a crust. Yum! In separate pan combine diced tomatoes, paste, sugar, oregano and garlic. Pour spaghetti sauce on top, spread on cottage cheese. I'm not sure if that was a typo. I used 1/2 pound of beef and added hot peppers more for flavor to suit my family's taste buds. One change I made: since others mentioned it lacked enough spice, I bought tomato paste and diced tomatoes with the spices in them. If you do, consider saving the leftover 1/2 pound of Italian sausage to make Baked Ziti or Pizza Casserole. Bake, uncovered, 20 minutes. Cook spaghetti in the boiling water, stirring … Your email address will not be published. This recipe was given to me several years ago. Coat a 9 inch pie plate with non-stick cooking spray, or butter. (Just like lasagna.). I will be making this many many more times. For our version, we bought a block of mozzarella cheese and grated it on a box shredder. Cook the spaghetti according to package directions. Spread meat sauce over spaghetti and cottage cheese. For many years I have deprived myself of the comfort food known as Spaghetti Pie. As others have noted, it really makes too much for a regular size pie pan. Stir in spaghetti sauce. Season noodles and add to pie dish. deep-dish pie plate, forming a crust. Cook spaghetti according to package directions; drain and place in bowl. Directions Toss spaghetti with olive oil in large bowl. Disclosure, Disclaimer, and Privacy Policies, 12 minute ham steak, baked spaghetti pie, ground beef spaghetti pie, spaghetti pie, spaghetti pie with cottage cheese, spaghetti pie with ground beef. Cook, covered, at HIGH until heated through 6 to 7 minutes giving dish half turn after 3 minutes. You can modify this recipe by adding mushrooms and/or chopped green peppers. Bake for an additional 5 to 10 minutes or until cheese is melted. Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. I've made this recipe many times and everyone loves it. Add-Ins for this Easy Baked Spaghetti Recipe: ... and use ricotta instead of the cottage cheese. Stir until mixed well. I bake it in a pie dish and call it spaghetti pie to entice the kids. Bring a large pot of lightly salted water to a boil. You can modify this spaghetti pie with ground beef recipe by adding mushrooms and/or chopped green peppers. In a skillet cook the beef, onion, green pepper … Had it in the oven for 17 minutes then 6. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Spread meat mixture over cottage cheese, and cover top with mozzarella cheese.

spaghetti pie recipe with cottage cheese

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