Lemon good in the hot weather. Preheat oven to 350°. Best move of my life. I made this yesterday--I used graham cracker crumbs with 3 tablespoons of flour and it was Awesome!!! Love this stuff! We add another-different pudding flavor between the cream cheese layer. Thank you for posting it. We are interested in the photo seen at this link: http://www.southyourmouth.com/2012/02/chocolate-delight.htmlWe'd like to share the photo with our viewers. Beat in the vanilla until incorporated. Press mixture into a 13x9-inch pan. It should look like a shortbread cookie. Thanks for sharing on Weekend Potluck! I also make it without the pecans due to the rise in nut allergies these days and it taste great without the nuts. Along with being super tasty, this dessert can be made ahead of time for the perfect easy dessert. Lemon pudding is my families' favorite! I appreciate that you do include these simple recipes. Maybe best just to make crust day before and put everything else together day of? I couldn't find it in my mother's recipe books and newspaper clippings. It is also a real favorite. That's funny! I want some of this now!!! Love your recipes. One of my favorites! Seems perfectly normal to me!! Additionally, please confirm that the photo was recorded as it actually happened, and was not staged or altered. Stork packet, self raising flour, Stork packet, plain chocolate and 5 more. Also, please let us know what screen credit requirements, if any, should accompany the image. We've moved and I've misplaced my jello dessert book. This is a dessert my family has used since I was little. - Renee. Give it a try I'm sure you'll enjoy it also. Ladle in the hot milk a little at a time, through the … I was on The Country Cook's Weekend Potluck and the minute I saw youru picture, I knew it was my "Aunt Jan's Chocolate Stuff". would you advise freezing this if leftovers??? My Aunt Sharon, from Western NY, has been making this exact recipe for the past 35 years. Mmmm!!! LOL. What I started doing is halving the recipe and making part for dad and part for hubby. This is EXACTLY how she made it. It's like we grew up together!! Make the pastry cream: Sift together the sugar, cornstarch and salt in a medium bowl. Everyone who tastes my banana pudding says, "You've taken me back!" leave them out. An old friend who has since past away gave me this recipe with the name. Friends, you’ll love this dessert day … each) instant pistachio pudding 2 3/4 cup milk 1 (8 oz.) The shortbread keeps at room temperature in an airtight container for up to 2 weeks. OMG!!!Andreaetta. I call it my Passover cake. :). Funny when the little ones ask 'Who is Robert Redford?' I have to ALWAYS make this dish for my family at Thanksgiving and Christmas! My family calls it 'Better than Robert Redford's Face!' Thanks for the recipe. In all honesty, this recipe name should be changed. I'm turning 40 next month, and ever since my family and I came back from Greenville, SC, my Mom makes this cake for my birthday! Add another layer of shortbread, then a layer of blueberries, then another layer of cream. I've been making it since the late 60s and 70s. Been making this for 35 years. I found you today on Pinterest. I just found your website looking for this recipe and will share it with my two girls. I've always used instant just like it calls for, but like the chocolate flavor of cook and serve or pie pudding better . Return the dessert to your fridge while you make the next layer. No complaints yet. The bag is 9 inches wide, so you're pressing the dough to the edges. He loves it made with lemon pudding, AKA "Lemon Lovers Delight". we make it with an oreo layer... crush oreo's and add the butter... and it makes an awesome crust.. and then crust oreo on the top to make it pretty!!! I've had it made w/ Pistachio pudding & it was great too. No fighting over the dish and who got more. Sometimes I use both chocolate and butterscotch in the one pan divided by a layer of whipped topping. Mix well and press … A great size for a midnight snack not the cereal bowl. Published on October 23, 2018 by Harper Wave, an imprint of HarperCollins Publishers. One woman looked me right in the eye with tears in hers and told me, "It's heaven." There are just lots of happy folks, tasting a bit of heaven. I make this using a pretzel base instead of a pecan one. When my husband was little he couldn't remember that and called it Old Hickory (not sure why). I have a few friends and family members that need their own bowl, so I discovered a way to make everyone happy. and it is always a favorite. Awwww... you just made my day! Yum!! My family would disown me if I didn't make this for Thanksgiving! And, you are the first person outside of me and my sister I've heard (seen) say 40'leven! Especially on a hot summer night! Ingredients 13 oz shortbread cookies 3 tbsp butter melted 6.8 oz pistachio pudding mix 2 ¾ cup whole milk 8 oz cream cheese softened 1 cup powdered sugar 16 oz whipped topping divided … LOL, We call this 4 layer delight. Reprinted by permission. Also called Better Than Sex Cake and Robert Redford Pie! seems like it would be too sweet. This recipe brings back so many memories... over 20 years ago, when I was 16, I made this from a recipe in a magazine that called it "Chocolate Delight". A family has made this for years and they call it Creme Delight, In our family Mississippi mud cake is totally different. Break 4 of the shortbread cookies into bite-size pieces and spread in the bottom of a trifle bowl. I still have the recipe too and it is delish. Add the vinegar, vanilla and banana extracts and whisk until the bowl no longer feels warm, scraping down the sides of the bowl as needed. Ohhh! EVERYONE and I mean EVERYONE, even the picky grandson who is not a gravy fan LOVED these. Sign up for the Recipe of the Day Newsletter Privacy Policy. If it's not quite decadent enough (eye-roll!) Thank you! I love this dessert. In a large bowl, crush the remaining shortbread cookies with your hands until crumbs form. Love this recipe. What do you suggest for those with a nut allergy? Their family calls it Holy Smoke. absolutely, just have to keep it in the fridge. I am allergic to tree nuts ie: pecans. Cut the 2 bananas into 1/2-inch-wide chunks and gently fold into the pastry cream. it is!!!! Please let us know if you shot the photo and/or are authorized to distribute the image and if we may have permission to air this in our programming. :). So good! I'm not a big fan of chocolate but love this. When I was a kid I used to eat this dessert layer by layer, leaving the crust for last. So my brother and sister and myself had our own for our spouse and kids. That way, there are no kids clashing spoons to see who can scoop more, no hot mess left in the pan. If I gently spread the cream cheese on the crust while still warm it is much easier. I had one recipe that was this one and one using Skor candy bars on top. My grandmother made this every major holiday. I enjoyed reading all the different names people call this. Break another 4 cookies and scatter over the pastry cream. However, my mom would call it "Better than Paul Newman Pie" & I would call it "Better than Some Sex Pie." I don't think it's done so I cook it longer & it ends up being a bit overdone. I have not had it since my mom was alive because I could never find a recipe due to not knowing its official name. We called it The Next Best Thing to Robert Redford. Combine the flour, nuts and margarine. I get my small plastic bowls with lids made by Ziploc out and of course you can't put those in the oven, so I put a keebler sandies (pecan shortbread cookie) in the bottom and then layer as normal put the lid on and everyone is happy. They’re a buttery shortbread cookie that gives this divine dessert … I got this recipe from a neighbor more than 30 yrs. Later years I heard it called 5 layer delight. My family loves this recipe. Happy Thanksgiving! :) Thanks for reminding me of this! Thank you for sharing! Thanks for sharing! I have made butterscotch, too. Sometimes I question putting such simple recipes here (because really, this is "mixing" not "cooking") but then someone like you says something like this and I remember why I posted it. Just store in the refrigerator overnight and try to keep cool while you're traveling. I have this recipe too....and we love it, we know it by the name of "BETTER THAN SEX " LOL....butyou can't take it to church and tell people what it is :) so we named it just "CHOCOLATE TORTE" and we have called it that ever since...my sister makes it using blueberry pie filling and it isgood also, but to me nothing beats the chocolate......just sayin............ My family always called it "Better than Sex Pie" too. Does anyone know if this can be made a day ahead? Pudding: Pour 2 cups eggnog, sugar and salt in a medium saucepan and place over medium-high heat. the reason you had so much trouble finding it online is beacuse there are soooo many names for it.....we've always called it 4-Layer Delight. Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Thank you for sharing. I am always asked to make this by family and friends. Meanwhile, make the meringue: Put the egg whites, sugar and salt in the bowl of a stand mixer or other large heatproof bowl. I layer my banana pudding recipe with homemade vanilla pudding, shortbread cookies and fresh banana slices. Thanks again!! Mix cream cheese and powdered sugar with an electric mixer until smooth. I can remember this dish from my childhood. my ninnie use to make it and it WAS our family recipe so i was told anyway! That double dose! Thanks so much for sharing this - now I need to make it again!Deb. Reduce the speed to low and gradually add flour mixture. Wal-Mart also sells in the paper plate section a bag of snack cups with lids (20).. I wonder how that will be? Ingredients to make the crust: 1 3/4 cup regular flour1/3 Cut in butter until the mixture resembles course crumbs. I haven't had this in years and can't wait to make it for our BBQ tomorrow! But we make it differently too. It makes my daddy so happy. I'm so happy to find this recipe! Keeping some cookies on the side so you get a buttery crunch with each bite. Strain the pastry cream through a fine-mesh sieve into a large heatproof bowl, pushing it through with a rubber spatula. ingredients: 1 cup all purpose flour 1/2 cup butter, at room temperature 1 1/2 cups finely chopped pecans, divided Pinch of salt 8 oz. Press into an ungreased 13x9-in. I guess because it tasted a bit like icecream. I know this recipe by the name of Sex in a Pan - 'cos it is so goooood! My sister makes this every year at Thanksgiving. :). Funny that we're a family of cooks but something so simple can be so amazing & be a favorite. I can't wait to make it and bring it to the next holiday gathering. Yes I live in Arkansas and we call this "4 Layer Delight" somebody always brings this to a church funtion.or a variation of it ..like using another flavor pudding. We call this Texas Dessert in my family and we use layers of chocolate and vanilla pudding. I never thought to make this with chocolate. Millionaire Shortbread Unilever UK. https://www.southernliving.com/desserts/bread-pudding-recipes Did I just post that? I'ts called 4 Layer dessert and to Die for!!!! I don't think anyone knows the real name to the recipe but it sure is good! Been making this for 30 years... always a hit and it is SO GOOD! I am making this for Thanksgiving and wondering if I can make tonight (the night before) and refrigerate? :0). I've seen it with peaches or strawberries but I've seen it with cherries and blueberries. We always called it Chocolate Slush. I have made this for years! In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar It 'should' read - "Chocolate Delight for One". I'm doing one layer of chocolate and one of pistachio the way my mother-in-law made it in Houston, TX. Big stories called for 40'leven million! Only difference is we use a store bought graham cracker crust instead of baking one. When I made it in the past, I would mix the 2nd half of the Cool Whip with the chocolate pudding and then put pecans on top of that. It was my Granny's. Please try the butterscotch version. Cut the banana on the bias into 1/2-inch-thick slices. Top with half of the banana pastry cream. I have never seen it anywhere else before. We call it Chocolate Lush, and I've also used butterscotch and pistachio pudding as well. I actually like it better than with the nuts! A very old recipe. Bake 10-15 minutes. Hi there! One of my favorites , it never fails . Spread cream cheese mixture evenly onto crust. Surprisingly this recipe is new to me and looks awesome! DIRECTIONS Place Salted Caramel & Milk Chocolate Chunk Shortbread into jumbo cupcake tins with jumbo cupcake liners (makes 12 jumbo mini lasagnas or use 36 Mini Salted Caramel Chocolate Chunk Shortbreads in a mini cupcake pan) With a mixer, beat cream cheese and 1/2 C powdered sugar. My Oklahoma family called this Idiot's delight. Remove and let cool. Yes, I did. But, lemon is my favorite. Finish the pastry cream: Beat the heavy cream with an electric mixer on medium-high speed until soft peaks form, about 30 seconds. I hadn't thought of this in a while! I use one box of French vanilla and one box of chocolate pudding. In the flour mixture I add mini chocolate chips, a little vanilla. It's such a shame when we lose family recipes... my grandmother (Nanny) made the best chicken and dumplin's but we lost the recipe when we lost her and I've never been brave enough to attempt it. I am making two of them right now: chocolate and lemon! Set a fine-mesh sieve over the bowl of egg yolks. We call it Mississippi Mud Pie. My mom confirmed this is the way she used to make the crust too. When ready to bake, preheat the oven to 350 degrees F. Line baking sheets with parchment paper. It's always delicious, and everyone loves it! I always had trouble with spreading the cream cheese layer on the crust, the crust wanted to pull up. Place 2-3 tablespoons of crumbs in the bottom of 4 -5 8oz. Let cool completely on the sheets on wire racks. Bake at 325 degrees for 25 minutes. Everyone is happy. Hubby likes it best with chocolate. Alternatively, break 1 shortbread cookie into the bottom of each of 8 ramekins. Beat, scraping the bowl occasionally, until the dough comes together in large clumps. Crush the cookies in a ziploc bag, till finely crushed. My mom’s Lemon Lush recipe is made with cool whip and lemon pudding … you can always try pouring a can of cherry pie filling over the cream cheese layer - before the chocolate layer. Also I top the cool whip layer with mini chocolate chips. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. I also started grating a Hershey bar on top for garnish and am surprised at how much flavor it adds. Bake one sheet at a time until the edges are browned and the tops are golden, 14 to 18 minutes. I've used these in a lunch bag just eat and ♻. In my family, this is always made with butterscotch pudding. Oh... you just made my day. I use lemon pudding, instead of chocolate. I got this recipe as Better than sex also but some are offended by that so we call it chocolate delight. With the pretzels I crush a med size bag of pretzels (I like mini ones, place in a zip lock bag, push all air out. Pour the mixture back into the saucepan and bring to a full boil, whisking constantly (scraping the bottom and sides of the saucepan), until the pastry cream thickens and no longer tastes chalky. Top millionaires-shortbread-dessert recipes just for you Explore more recipes . Set aside. She renamed it "Heaven in a Pan"! We made another one very similar but w vanilla pudding and cherry pie filling and called it Better Than Sex because of the cherries, I presume. Popped over here from The Country Cook's Weekend Potluck. cream cheese 1 cup powdered sugar 1 carton cool whip (1 1/2 cup to use with cream cheese, the rest to spread o . Most banana pudding recipes call for a wafer cookie of some kind, which is perfectly fine. Toast 1 cup of coconut in a medium skillet over low heat. My mom passed away 10 years ago, and this sure brought back some good memories. Thanks for posting! Yhe salt makes the sweetness of everything else so much more tasty. :). a few nights later my daughter cooked them for her husband and he is now in love with this recipe. leave some large pieces and make sure you pour all salt and small piece in the mixture)crushed, 1/2 cup if melted butter and 1/4 sugar mixed up and then patted down. Now, arrange a Scottish flag made out of blueberries (just make four blueberry triangles) and voila! LOL. I have never put powdered sugar in it. We always used to call this four stack pudding. My family would disown me if I didn't make this for Thanksgiving! I was so excited to see this recipe! Set a fine-mesh sieve over the bowl of egg yolks. glasses (I used small canning jars). And we used vanilla and chocolate pudding. My mom is allergic to chocolate... do you think I could make this with white chocolate pudding and it would be just as yummy? I cannot wait to introduce my husband and grandson to this lovely southern dish. There is no doubt that the pinch of salt is the key to the crust, I even added a little sugar to make it more like a cookie. Mix the melted butter with the crumbs and press into a 9x13 pan. :-), Don't worry my little cousin made this dish for me when I was pregnant and I ate the whole dish too!! Whisk in the egg yolks until the sugar dissolves and the yolks turn pale yellow. My favorite twist? we call them pistachio Squares -they are so delicious--I never thought to try chocolate! Refrigerate until cold, about 2 hours. I always heard it called "Sex in A Pan" but at church we just call it "Heavenly Dessert". Oh, our family calls it "Holy Smoke", not sure why. Nope. Well, I guess you could pour it over the chocolate layer - before the Cool Whip layer - whatever makes your tummy happiest! Always a hit at family gatherings, especially with the KIDS, the only difference is, I use walnuts instead of pecans. Cookies and Cream Delight: Use 1 package of instant chocolate pudding mix and 1 package of instant cookies and cream pudding. can't wait. My favorite part of this layered lemon dessert is the shortbread crust with the walnuts in it. lol but we also do a few things differntly. Or use white chocolate pudding and sprinkle 1 cup of crumbled Oreo cookies between the first whipped topping layer and the pudding layer. I'd love to try it with pistachio pudding, YUM! I'm sure everyone knows someone with special dietary needs this will also let you control fat, sugar, ext and portion control. This was my dear sister's special "Chocolate Surprise" dessert from years ago. I've made this many times and it is always appreciated. I took it to church, and as a shy teenager who grew up in a very conservative home, I was utterly shocked when one of the older ladies at church told me the real name of it was "Better Than Sex"... LOL, My mama made this at Christmas. Sweet memories...I'm French and I live in France but I spent 6 years in South Carolina in the late eighties early nineties... And that's where I discovered it - it went by the name of "4 layer cake". And it’s amazing with pistachio pudding or butterscotch or white chocolate. First, in a medium bowl, combine the milk and pudding with a hand mixer for about 2-3 minutes, or until thickened. Place the slices on the prepared baking sheets, spacing them 1/2 inch apart. Scraping the sides and making sure there are no chunks Thanks!! LOL! I love this recipe I have used it for over ten years. Guess it's not our "family's recipe" huh? Whisk the flour and salt in a medium bowl. Place over a large saucepan of simmering water (do not let the bowl touch the water) and whisk constantly until the sugar dissolves and an instant-read or candy thermometer registers 165 degrees F. Beat the egg whites with an electric mixer on medium-high speed until shiny, stiff peaks form, about 5 minutes. I always have trouble with the crust. Add the vanilla extract, if using, and the butter; stir until smooth. Its a must for us chocolate lovers and pretty easy to make. Garnish with cookies and banana slices. I will definitely make it again. Bread pudding is an irresistible dessert classic. Thank you so much for this recipe. I think it's much better. Pistachio Shortbread Dessert Sugar n Spice Gals. Funny, the recipe I received 20 years ago was called "Robert Redford Pie". For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Does the fact that I am licking my computer screen mean anything bad? We call it Mary's dessert after my great aunt but just found out it was actually my great aunt Jill that gave it to us. Oh my!! My grandmother used to make this and I didn't have her recipe so I am glad to have found yours. In a bowl, combine 1/4 cup sugar and flour. I've been making this recipe for the past 35 years using pistachio pudding mix and walnuts instead of pecans. I made 2 of these this past weekend--one chocolate and one butterscotch. I have always made peach or strawberry delight. Also it stays crispy on the bottom even after 5 days in the fridge. And this year will be no exception ;). This is so delightful it truly IS a Chocolate Delight. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. She showed up one year without it & after the fuss everyone put up, she never came without it again. Thank you thank you! Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until creamy. Garnish the top of the meringue, alternating the banana slices with the remaining shortbread cookies. :). 4768 ... (3.4 oz. We have found the best vegan dessert recipe by Vegan Sweets. Came across it on Pinterest, which lead me to your sight. It was originally for those who did not care for pumpkin pie, but we all ended up having some of both. I made this the other night for my family and my grown daughter who was over visiting (she lives 5 houses from me) and they were a huge hit. Should I still use 3? All rights reserved. I hsve been making this for almost 40 yrs. Now my 7 year old doesn't know what to call it but he loves it too!!! Torch the meringue, if desired. You have a gorgeous pudding! Now I am in charge of bringing it for Christmas. Yum! I'm glad you have the recipe again! I missed your comment! Truly, the whole thing. I left out the pinch of salt but never again. I have been cooking for years (self taught) and learned so much from reading your tips. Spread chocolate mixture evenly onto cream cheese layer. Stir almost constantly until the coconut … I think that's what the person who have the recipe to my sister called it. That is why I make this. Pistachio is the best but banana is delicious and you can add a layer of sliced bananas and strawberries. I always make one with nuts and one without. decided right then and there that it had to be renamed. Thanks for all the great stuff you post, specially this cool, creamy chocolate stuff that I love! Add another layer of shortbread, then a layer of raspberries, then another layer of cream. Some even taste more delicious than their egg-and-cream-filled counterparts. In a bowl … 1/2 cup mashed ripe banana, plus 2 whole ripe bananas, 1 vanilla bean (halved lengthwise and seeds scraped with a knife) or 2 teaspoons pure vanilla extract, 24 shortbread cookies, such as Vanilla Shortbread, recipe follows, 1 1/2 cups (12 ounces) unsalted butter, at room temperature. Sometimes, I prefer giving each person her own cup. 585,875 suggested recipes. Top with as much of the meringue as desired and swirl decoratively into peaks. We grew up calling it "chocolate stuff". She called it "Holy Smoke Cake". Find a HEAVY can of whatever you have and beat the heck out of that bag. why does everything that looks soooo good always have cream cheese or yogurt in them? My original recipe called for Dream Whip, not Cool Whip. I use almond milk so that's no problem. In a large glass or metal bowl, use a hand mixer to blend the instant pudding mix and milk. You can use lemon pudding or butterscotch as well. haha. In a 2 quart mixing bowl combine the flour, softened butter and chopped nuts. Enjoy! It requires cooking and has coconut in it. We had this dessert as a child! This is still our family favorite. It's really good that way too. Find here below a recipe for a vegan lavender-infused pudding tart with shortbread crust. You can add in the whipped cream layers as well or just top it on the finished cups (or both, there are no rules!). Any tips on what it should look/feel like when it's baked? Break another 4 cookies and scatter over the pastry cream. If you're worried that it's not done in 25 minutes, cook for 30 but I wouldn't cook it longer than that. Directions for the Third Layer. We always called it 4 Layer Delight, too. We always make a layer if chocolate and vanilla. When the bottom of the bowl feels warm, whisk in the remaining milk. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. It was always a favorite anywhere I took it!! This is one of my favorite desserts too and my family used to make it all the time. If soul food had a signature dessert, this would be it. You can pretty much put anything in there!! © 2020 Discovery or its subsidiaries and affiliates. pkg. I double the cream cheese filling though. if ur interested, hit me up and we will compare! I am allergic to nuts so I adjusted some things. Good thing too, cause I think if my daughter had it her way, they would eat them 4+ nights a week. Press into an ungreased 13' x 9" x 2" baking pan. Divide the pastry cream among the ramekins, then top with the meringue. We call this White Trash cause the first time we had it was when a particular family member brought it to a potluck. Preheat oven to 350 degrees. Fold in half of the Cool Whip then mix until combined. Adapted from "Carla Hall's Soul Food" by Carla Hall. I cannot wait to make this for Christmas and share the recipe with my own now grown daughter! I call my version "crack puddin" because you have some and it makes you want more and more. I grew-up eating this. It is so good and my whole family loves this. Pour into a medium heavy-bottomed saucepan and add the vanilla bean, if using. Would you use a whole can of pie filling? I lost my recipe when I got divorced and moved. This recipe is all about family memories for me too. Whisk one-third of the whipped cream into the chilled pastry cream to loosen it, then gently fold in the remaining whipped cream until incorporated. I've been making this recipe for over 35 years. Get your personalized results . Preaheat oven to 350 degrees. It shouldn't brown. lol. The directions on the pudding box say 2 CUPS of milk. I guess you could slap anything in the middle and it would taste great! Slowly add in the frozen lemonade and pudding … My dad's family is from Georgia and South Carolina. Had to chime in. Has anyone ever used the cook and serve pudding ? Layered dessert with chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. Good Morning America. I feel so guilty coming late to your party, LOL! Absolutely! crushed pistachios, baking powder, pears, ground hazelnuts, granulated sugar and … Curious - seems that 1c graham cracker crumbs would be much better than 1 c. flour for the bottom layer.I'm gona try it. We would like to request permission (for free) to show this picture on GMA and across our ABC News shows and platforms seen worldwide in all media, in perpetuity. But just like Ms. Deen, we love using Pepperidge Farm Chessmen cookies. Ever since then, my mama has referred to it as only "White Trash" . Never had this recipe until I moved to the South from California. I made this sugar free and used 1/2 coconut flour 1/2 regular flour for the crust. It is really a cool dessert in the summertime. Thanks, y’all! Crush the cookies in a ziploc bag, till finely crushed. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Cook over medium heat until bubbles begin to form around the edges. Transfer the dough to a gallon-size resealable plastic freezer bag and press into a 1-inch thick, 9 by 5-inch rectangle. If you love shortbread cookies you're in the right place!! Hosted by Walkers Shortbread, renowned shortbread bakers since 1898, the event asked each blogger to develop a dessert recipe for cakes, pies, tarts, and puddings, and we’re lucky enough to share the results. I like the tartness the cream cheese brings with the sweet cool whip and sweet chocolate pudding. ❤️❤️❤️. Instead of the usual whipped cream topping, I make a meringue and torch the top for a campfire marshmallow effect. Thank you thank you!We've moved and I've misplaced my jello dessert book. Dreamy :), Wish I had a dollar for every pan of this I've made! Top with the remaining pastry cream. You can reach me by emailing:jordan.m.smith@abc.comThanks in advance! This is a duplicate recipe that my family has been making for over 40 years...the recipe was known as or called Mississippi mud pie, For Those Who Value Quality and InnovationsHere you can find most recent arrivals, observepopular products and, of course, select andpurchase all the products you need!pet food. Or does it need to be made Thanksgiving morning? baking pan. I've made it with lemon and pistachio and both are amazing! It is always a hit. Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans. You've made my day. In a blender, combine the milk, half-and-half, and mashed banana. Great recipe! You can assemble the whole thing in a big ol' pan like they do for church suppers and family reunions. This recipe was passed to me by my husband's Tennessee Mamaw. In fact, we just had it for Easter dinner. It is such a light dessert and it is very good. Skor bars are like Heath bars. After a couple of years she started making 3 of them. WHen I pregnant, I fixed this and ate the entire thing myself... shhh. You can use ANY instant pudding with this. Make sure the pudding is completely mixed, then pour it over the cream cheese. Make all other layers like the above says. We,too,are a family of cooks but good is good! Reserve 4 shortbread petticoat tails for garnish. It's funny that you say that because I never think it looks done either. Copyright © 2018 by Carla Hall. i usually make mine the day before too and it's never gotten soggy on me :). See more ideas about recipes, desserts, dessert recipes. It won't be soggy and in fact I think it gets better. Thanks! LOL!! lol we have always called this one mississippi mud pie... yummmmmmm! I've been making it for about 15yrs (it was passed down to me by hubby's g-ma), My family's been making this for 20 years. When I ran across it on pinterest, I was so excited. We call this "Louisiana Yummy". We've always made this with pecan sandies UNTIL my husband developed diverticular disease now I use just the plain "sandies" (shortbread cookies) right next to pecan ones they're called original sandies. Ladle in the hot milk a little at a time, through the sieve, and whisk together. My mother - upon hearing her young granddaughter ask, "Can I have some sex in a pan, please?" TIP: heat the cream cheese just for like 30 seconds or so and it will spread over the nut crust a lot easier. Ha, another name from western Kentucky around the Paducah area. Oh my gosh you made my day! This white-chocolatey Strawberry Cream Shortbread Dessert is the perfect springtime or holiday dessert to serve a large crowd. In a separate bowl, add the cream cheese and beat with a hand mixer until smooth. I always make mine the day ahead. Fold the whipped topping into the cream cheese mixture So instead of using pecans, I use walnuts and instead of chocolate pudding I use Pistachio, it's always requested every Thanksgiving and Christmas. After Passover if I used the recipe I just buy chocolate chip cookie dough and rolled it in the bottom of the pan. Layers of buttery cookies, banana slices in custardy pudding, and a fluffy vanilla topper meld into a big ol' hug of a dessert. Thank you, now I am going to make it myself too, it looks delicious, someone posted the picture on facebook,and I like your recipe is simple for me to do..I was buying chocolate cream pies at Marie Calenders s but just my luck in Jan 2014 I found a small screw in the pie and hurt my theeth...so I decided to learn to make some desserts like these at home..I hope my blender wont lose a screw too...haha..thanks again..!! Lemon Bar Raspberry Mousse Cake with Mint Sugar from Peas and Peonies. Made it today for my friends at work they loved it ! I've collected 21 of the BEST shortbread cookie recipes for you to drool over! That's what all us kids called it when we were young and sadly, she now has Alzheimer's and we cannot get the recipe. Ha Ha ! Pistachio Delight: Use pistachio pudding and top with chopped pistachio nuts. YUM! I'm always amazed how many have never had it. Millionaire Shortbread Afternoon Express. - can't eat either so I feel like I'm missing out on a lot of yummy stuff. It wont' be as good, but that's really all you could do. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! I have FINALLY found the right recipe for the crust! Cut each log into 1/4-inch-thick slices. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Fun for parfaits too! It goes to any gathering or just a small at home meal. Thanks so much for your comments. It sounds great but what about people who have dairy issues.. can the cream cheese be changed with something else? I have made this for years! Or will it be soggy or look yucky by the next day? Thank you!! It makes a more rich chocolate layer. It can feed up to 20 guests. We are traveling about an hour tomorrow and I don't want it to be soggy when we get there! Thanks for posting this, this reminds me to think about making this for our 4th of July cookout. Cover with plastic wrap and press it directly onto the surface. ago. Upon surveying the recipes, you’ll see a lot of common themes for working with shortbread cookies. Directions In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. https://www.pinterest.com/fshndva/shortbread-crust-desserts Thank you! Hello, I am contacting you on behalf of ABC News. haha. Going to have to try that too. Bake at 350 for 7-10 mins. Cut the dough into thirds to form rectangular logs that are 3 inches wide. Instead od the nuts on top I use shaved chocolate. It is so good. Then placed that one in another zip lock bag. My mother used to make this every Christmas when we were kids. Followup - I tried using graham cracker crumbs rather than flour. Yet.I hope you enjoy the Chocolate Delight as much as your aunt's! Use a spoon or spatula to smooth out the mixture and cover the entire crust. I have made this for many years, it started out as chocolate, then my family asked me to change it up a bit. We were just talking about this today. I just made one about three weeks ago. She passed away and just reading the recipe makes me so happy, thinking of her. Equal parts creamy and textured, it makes for a great comfort food. I make it a day ahead all the time and is never soggy. Been eating this pie all my life. Instead of just folding banana slices into my pudding, I blend the fruit into the mix too. ?? The first one that I ate was a chocolate and it was absolutely delicious!! Next time I am going to add a little almond flavoring to the crust. Apr 19, 2020 - Explore Deborah Jennings's board "Jello & Instant Pudding Recipes", followed by 952 people on Pinterest. I have to share (and I should be ashamed, should but I am not), this is one of my favorite desserts and I honestly believe I could sit down and eat the whole thing. I used to make this years ago, but lost the recipe. We call it Million Dollar Dessert! Refrigerate until firm, at least 2 hours and up to 2 days. Sorry for not responding sooner! This looks delicious, I will try it out. Cool completely. Blend until smooth. It's NOT the holidays without it! best, recipe, easy, how to, chocolate, delight, layered, dessert, lush, lasagna, pudding, pecans, cream cheese, robert redford, better than sex, sin, 1 1/2 cups finely chopped pecans, divided. - Mandy. . It was originally given to me with the name "basking Robin pie". However, I've never thought of putting fruit in it! I've made this for year's, everyone always wants recipe. June 11, 2013. Just curious!

shortbread pudding dessert

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