Press down on the edges of the radish chapati with your spatula and cook till both the sides are evenly brown. Your passion for good cooking is palpable, and I hope to try many of the famed south Indian recipes. Sorry, your blog cannot share posts by email. We ate it for several months as we were scared to boycott cabbage too! Share this: Twitter; Facebook; parseInt(Ic.localStorage.getItem("PSO_EXP0"),10);Z=isNaN(Kc)?null:Kc}catch(a){Z=null}if(null==Z){Z=Math.floor(1024*Math.random());var Lc=Z;try{Ic.localStorage.setItem("PSO_EXP0",Lc.toString())}catch(a){}}lc=new ic(Z,0,Jc);Y=oc()}if(1==Y.ba){var Mc=V;jc(Y.J)&&pc(Mc)}}if(!Y)throw Error("No strategyState created! After the rest, Make into small golf ball size dough balls. ★☆. (d.type=b,a.K.console.log(d),e&&a.K.console.error(e)):0g?f=!1:820>g? Fry them until they become a bit roasted. See more ideas about indian food recipes, indian cooking, cooking recipes. Then add mustard, hing, fenugreek seeds, jeera along with curry leaves and allow it to splutter. With step by step pictures. I also make moolangi parathas regularly to get the fibre into the diet of my fussy kid, but saute the moolangi a little to reduce the water content and pungent flavour of raw radish prior to blending with the atta… After the rest, Make into small golf ball size dough balls. Set aside to rest for 20 minutes. Sugu sis…… Yes….ennaaaa villathanam. Pressure cook the dal with 1 1/2 cups water along with salt and turmeric powder … (adsbygoogle=window.adsbygoogle||[]).push({}). (0>=c.offsetWidth)))a:if(A(b,7))a.C(8);else{b:if(A(b,5))c=A(b,5);else{if(c=Q(a).f())if(c=A(c,3),a.da