Drop by spoonfuls on cookie sheet, bake for 15 minutes. Peanut butter. Gallery. A match made in heaven! At this point you can either chill your dough, which creates thicker cookies. John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. Delicious with and without. I'm the baker behind Just So Tasty. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These peanut butter oatmeal cookies are quick and easy to make. HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. And that’s exactly why you need to try these peanut butter oatmeal cookies. I added in M&M’S and chocolate chips. With the mixer on low speed, carefully beat in the flour, baking soda and salt. Raisins. You're awesome for doing it! —Dana Chew, Okemah, Oklahoma Subscribe to PepsiCo Tasty Rewards. Plus – if you love peanut butter cookies but are looking to do a little switch up – then these are definitely for you. You really only need 3 ingredients to make them: oats, banana and peanut butter. Add honey and baking soda and mix in. Peanut Butter Oatmeal Cookie Variations Substitute other nut butters. I divided the dough up, and added some dark chocolate chips for that classic peanut butter and chocolate combination. Form into 1 inch balls and press down onto parchment lined baking sheet. Beat in flour mixture just until blended; stir in chocolate chips. Add oats and candy; mix well. Preheat oven to 350 degrees. Easy to make. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. Add combined remaining ingredients; mix well. I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. I’m in love with how these cookies turn out with peanut butter, but they’ll also work with almond butter or sunflower seed butter. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.) Peanut Butter Cup Cookies Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. Bake at 350 degrees for 12-14 minutes. All trademarks and logos are property of their respective owners © PepsiCo Canada ULC, 2020. Thanks Katzen. Add in the milk and the vanilla and then continue mixing until it’s well blended. Cream together the butter, peanut butter, and sugars. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Place 2 inches apart on a lined cookie sheet. Add eggs and vanilla; beat well. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. I made these with natural peanut butter and they came out great! Just be sure to chill the dough for at least 30 minutes. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Other than that I followed directions and didn’t add anything! Beat in eggs and vanilla. And when it’s extra soft, chewy, and packed with texture? Re: Your No-Bake Chocolate Peanut-Butter Oatmeal Cookies: I have made these cookies for 50 years. Your email address will not be published. Your email address will not be published. They come out awesome just like that! Watch + 165 165 more images. The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. (Do not overbake.). But still have lots of texture from the old fashioned oats. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. This recipe also makes about 11 dozen...bake sale, here we come. I’ve heard them called many fun things and I’m betting so have you. No bake goodies are always a great all-inclusive project. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you do like raisins in your cookies, add a … Carefully mix in the flour, baking soda and salt. Freezing Peanut Butter Oatmeal Cookies. Yes! Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Add egg and vanilla; beat well. Do I need to substitute ? These are so delicious! It really is that easy! When you’re ready to eat one, you can defrost the cookie on the … I will even admit that I could have eaten the batter without baking it, but resisted the urge. Baking soda: Helps the dough rise in the oven. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Helps create a flavor base to build off of. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. Peanut butter lovers will go crazy for these cookies! Salt: Enhances the chocolate-peanut butter flavor. Get yummy cookies in just 3 minutes with 5 ingredients or less. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? Check out the video below where I used just banana, peanut butter, oats and chocolate chips. Then add oats. Save my name, email, and website in this browser for the next time I comment. However, I do NOT milk in the first part of the … Sometimes you can get too much or not enough oil because it separates in the jar. I’m glad I did, because the finished project was so worth it. I added raisins to half batch. Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. The rest are just bonus ingredients! I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. By Joanne Reaney. These cookies are delicious….next time I will double it….just not enough cookies and dough!!!!! Cookies, Oatmeal Cookies, Peanut Butter Cookies, Peanut Butter Recipes. Thank you! Vanilla extract. Then I recommend using a combination of quick oats and old-fashioned oats. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. Heat oven to 375°F. Beat together shortening, sugars, egg, water and vanilla until creamy. I like to use a cookie scoop to form the dough into balls (less sticky fingers), then place on a lined cookie sheet and you’re ready to bake. Awesome cookies. Cool 1 minute on cookie sheets; remove to wire rack. I’ll spare you any more detail. Remove the dough from the fridge and let warm up for 5-10 minutes. Add eggs one at a time. In large bowl, beat sugar, margarine and peanut butter until creamy. Sugar Free No Bake Oatmeal Peanut Butter Bars. I have some great tips on which alternatives may work in a recipe such as this one. Add brown sugar and sugar and beat until smooth. I never comment but I must this time. But I definitely love the combo of using both. Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. In a large mixing bowl beat together butter and peanut butter until well combined. Add eggs and vanilla; beat well. Don’t over blend, otherwise you’ll make almond butter! Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. Send Text Message. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Those flourless peanut butter oatmeal cookies tasted like cardboard. Add eggs, one at a time and then add vanilla. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. These Oatmeal Peanut Butter Cookie Bars are about to change your life. Bite-size treats like crunchy no bake chocolate peanut butter bars and a seasonal variation using cinnamon spice baking chips get the crunch from cereal. YUM, These cookies were absolutely delicious!!! I use creamy peanut butter because it makes the cookies melt in your mouth, but chunky is always an option too. Read More…. The ratio is perfect for a large cookie without the rise. Recipes for Sweet Treats & Kitchen Feasts. Thanks for a great recipe. 1. The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. I love a good peanut butter cookie. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon, and salt; mix well. Personally, I would have loved to add raisins, but my kids would then develop trust issues and never touch a cookie again. Recipe Summary. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Preheat oven to 350 degrees F (175 degrees C). I'm so glad you found my blog! They’re filled with peanut butter goodness, have an extra chewy texture thanks to the oatmeal, and there’s zero dry cookie crumbs. Excellent cookie recipe. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. And completely delicious. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Learn how to make Perfect Cookies Every Time! Copyright © 2020 All Rights Reserved PRIVACY POLICY. I was in the mood to bake this week, big surprise, right? Followed by the oats. Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. Store tightly covered. For today’s recipe, I started with a peanut butter oatmeal cookie dough. In large bowl, beat margarine and sugars until creamy. Mix in dry ingredients, stir in chips. We took our best oatmeal cookie recipe, and our softest peanut butter cookie recipe and put them together to create a delicious new cookie recipe! The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … Form the dough into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Determined, I tried my hand at them again. Did you have those as a kid? Cream sugars, Crisco, peanut butter, and eggs. Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes. I thought these cookies were plenty sweet enough. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Help spread the word. Required fields are marked *. This recipe uses all-natural sugar (hey, maple syrup! 3 Ingredient Sugar Free Peanut Butter Cookies; 5 Ingredient Banana Oatmeal Cookies . Then bake for 8-10 minutes or until the tops are just set. Beat together the peanut butter, butter and sugars. Add combined flour, baking soda, cinnamon and salt; mix well. No Bake Chocolate Peanut Butter Oatmeal Cookies. Excellent cookie. They were delicious and chewy, and not too sweet. Only this time they’re extra soft and chewy. The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it … Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. 3-minute no bake cookies are super easy to make and an all-time favorite. If you only have quick oats or old-fashioned oats on hand, you can replace one with the other. Email. Add in the flour and salt and continue mixing until it’s looking great and then stir in the mini chocolate chips. Peanut Butter Oatmeal-Chip Cookies These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. Make bigger cookies. DIRECTIONS. The texture was spot on, though. Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. Bake 13 minutes or until golden. Blend flour, soda and salt then add to sugar mixture. Keep up to date with my recipes . But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. When you are in the mood for a treat but don’t feel like baking, this recipe is perfect. In a large bowl mix the butter, sugars, and peanut butter. Or for thinner cookies – form the dough into balls and bake right away. Batches number two and three were completely flavorless. Stir in oats and chocolate chips. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! You can add up to 1 1/2 cups chocolate chips, chopped nuts, raisins or dried fruit. I doubled this recipe. They're just plain yummy! These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. Cool completely. Full nutritional breakdown of the calories in Peanut Butter Oatmeal cookies based on the calories and nutrition in each ingredient, including Peanut Butter, smooth style, with salt, Brown Sugar, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Egg, fresh, whole, raw, Flour, white and the other ingredients in … Then add oats and raisins. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes Just right amount of peanut to oatmeal ratio. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Delicious! The oatmeal adds tons of texture, and it’s a quick and easy recipe that all peanut butter fans are sure to love. Mix dry ingredients together and add to sugar mixture. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. Save Pin Print. I baked them right away cause I couldn’t wait and they turned out great. Add raisins, nuts or even chocolate chips at the end. If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! , Very good. Recipe by: Laura Posted to EAT-L Digest by stef on Dec 16, 1997 Add eggs and vanilla; beat well. I believe anyone can make tasty, homemade desserts and treats. The idea for these peanut butter oatmeal cookies cake a few weeks ago when I was walking through the grocery store and saw a box of pirate cookies. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Bake for 8-10 minutes or until the tops are just set. Then mix in the oats. Add combined flour, cocoa, baking soda and salt; mix well. They’re oatmeal peanut butter cookies sandwiched with a peanut butter frosting. In large bowl mix the butter, shortning, sugars and peanut butter. Facebook Tweet. Easy to make, refined sugar-free and ALL NATURAL, these cookies make a perfect kids snack. Stir in some extras. So if you love peanut butter, extra chewy cookies, and chowing down on about 10 cookies at once (ok – that part is optional) – then you should definitely try these oatmeal peanut butter cookies. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. Very easy to make. I repeat, quick oats. As a couple notes about ingredients – in this recipe I don’t recommend using natural peanut butter. Baby steps! Beat in granulated and brown sugars, eggs and vanilla until blended. Instructions. It’s total cookie heaven. I doubled the recipe because who makes just 12 cookies. You can check out my guide on baking with sugar alternatives on Amazon . These vintage cookies get their texture using oatmeal. The best peanut butter cookie recipe I have tried. They take regular PB cookies to a whole new level. Make sure you use quick oats because they are the perfect size and texture, old fashioned oats can’t compete here. If you boil too long the cookies … I would love to omit the peanut butter and add I baked for 8 minutes and they were perfect. chocolate chunks, Quaker® Oats, sugar, vanilla, peanut butter and 6 more Oatmeal Apple Cookies with Dried Cranberries and Walnuts Baking and Cooking, A Tale of Two Loves dried cranberries, butter, all purpose flour, cinnamon, chopped walnuts and 8 more Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Quick oats. Two of everyone’s favorite cookies in one – these Peanut Butter Oatmeal cookies are soft, chewy and so delicious! How to make Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough. Share. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! Crispy, soft, cakey, and dry all at the same time. Do not flatten. When ready to bake, preheat the oven to 350F degrees.

quaker oatmeal peanut butter cookies

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