Vegetable and Split Pea Soup recipe – All recipes Australia NZ This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup I loved this soup. Garden Vegetable Split Pea Soup, packed with healthy fresh vegetables. Excellent soup and so simple to make. I can't stop eating it!! Then pour in the stock and add the washed split peas. … Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. I have another split pea recipe I love but wanted to try something different and I loved it, as did my family. Cook, covered, on low 7-9 hours or until peas are tender. Bring to the boil, then reduce heat, cover and simmer for 1 hour. Pea & mint soup 79 ratings This recipe originated with the master chef of our family—my, Split Pea Vegetable Soup Recipe photo by Taste of Home. If you’ve never made split pea using a ham bone, you’re missing out. My daughter literally inhaled her portion of soup and my husband and I enjoyed it as well. Ingredients 2 tablespoons olive oil 1 medium yellow onion chopped 2 carrots chopped 2 celery ribs chopped 1 red bell pepper seeds removed and chopped 3 cloves garlic minced 3 cups small … Bring to a boil. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups dried green split peas, rinsed, 7 to 8 whole allspice, tied in a cheesecloth bag, 6 large potatoes, peeled and cut into 1/2-inch cubes. I followed the recipe but made some small changes that I thought really added to the dish. I have friends who do not like cabbage and they love this soup. Made it many, many times. Add rest ... more water for your own consistency. This crockpot soup is more of a hearty and filling … This soup lets the taste of the fresh peas shine through – you really don’t need much more! I added chunks of ham and added some cut up potatoes half way thru the cooking time to make a awesome tasting soup that my husband really loved great recipe, This slow-cooker soup is my secret weapon on busy days. I also used packaged cole slaw cabbage, which worked fine, but think I'll cut my own next time in order to have larger pieces. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Add the water, peas and salt. And I am all about it! Ham Stock. Based on other suggestions I did one Tbs. Add the chicken broth and bring to a boil. It’s delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. Looking forward to another bowl tomorrow. split pea with ham soup In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. Awesome! I give this 6 stars!! I turn to soups for my winter vegetable quota. Melt butter in a large soup … … Need a meat-free and fat-free split pea soup recipe? I use Smoked ham to this recipe. Very easy to make. For an Instant Pot Split Pea Soup recipe that's vegetarian and vegan, omit the ham, bacon, ham hocks or ham bone and use vegetable broth instead of chicken broth. 4 pounds meaty ham bone; 4 cups onion, large dice; 4 cups celery, large dice; 4 cups carrot, large dice; 4 sprigs fresh parsley with stems; 2 bay leaves; 2 ½ quarts water; 4 whole pepper corns; Soup. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. Slow-Cooker Sweet Potato Chocolate Mole Soup, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, rinsed. Discard bay leaf. Nothing is better on a cold day than curling up with a warm, filling bowl of soup and this red lentil vegetable soup … Remove the spinach from the freezer. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. —Whitney Jensen, Spring Lake, Michigan, Hearty Vegetable Split Pea Soup Recipe photo by Taste of Home. In a 3- or 4-qt. It is a true winner. chicken "Better Than Bullion" to the water, and to make a tad heartier, added sliced hot dogs, like my mother used to do, with about 2 hours left to cook. I added corn on the cob and it was a more complete meal.. Love the taste. Taste of Home is America's #1 cooking magazine. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. I can’t believe that it’s taken me 20 years of cooking on my own to finally make a pot of vegetable soup. In place of the ham I used sliced kielbasa and it was wonderful. Reduce heat and cover. Press the sauté button, add the oil and allow it to heat up for a … Smoky tender meat in a super flavorful broth, made hearty with thick hearty split peas. Home Recipes Dishes & Beverages Soups Bean Soups. I tweaked the recipe a tiny bit based on other reviews. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. I also processed just 1/2 of the soup. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Absolutely love this soup. Cozy soup season is upon us. Method. I didn't have allspice so I improvised by using substitute spices (1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves). How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. I also added 2 slices of bacon . Add onions, carrots, celery, garlic, bay leaf, salt and pepper; stirring occasionally, cook for 6 to 8 … First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables – give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Add the carrots, celery, cauliflower, zucchini, basil, oregano, salt, bay leaf, diced tomatoes and … I added a small potato and added some chicken bullion powder. VFE. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. large soup pot add 8 cups of the stock and bring to a boil. Which I sautéed with the vegetables. Simple to prepare and delicious - we'll definitely make this again! Prep Time 10 minutes Cook for about 40 minutes until the peas start to soften, stirring occasionally If you want that smoky … I love split pea soup of any description. I made mine stove top. Reasons to love this pea soup recipe. Add crusty fresh bread and you've got dinner! Creamy Split Pea Turmeric & Red Lentil Vegetable Soup. When boiling add the split peas and bring to a boil again. Soak the split pigeon peas (toor dal) in cold water for 1 hour. This soup is hearty and flavorful. First I cook the smoked ham bones, and use that as part of the water mixture, great flavor !!!! I substituted one of the cups of water with chicken broth, added about a quarter to half cup of Italian dressing, and some garlic powder because I'm fairly sure I can't actually cook without it. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Simmer for about 45-60 minutes, or until split peas are al dente or softened, according to … I served mine topped with crunchy garlic croutons. Season with thyme, bay … And I am all about it! Then add the chopped potatoes, split peas, and bay leaves. Oh, my goodness! Season with dry oregano. I turn to soups for my winter vegetable quota. Heat olive oil in a large saucepan. Heat the olive oil in a big soup pot over medium heat. It's light and bright flavor makes it an ideal spring or summer soup … I love that they keep so well in the fridge and freezer, so I always make a large pot. It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. Sometimes I also add some chopped bacon & a little Italian Dressing, for a little added KICK !!!! Bring everything back up to simmering point, skim the surface if there’s any scum, then put a lid on and … Stir before serving. https://www.tasteofhome.com/recipes/split-pea-vegetable-soup In a large stock pot, cover peas with 2 quarts cold water and soak overnight. I will definitely make it again. Maintain boil for 15-20 minutes. Ingredients 2 tbsp Olive Oil 1 Onion chopped 2 tbsp Tomato Puree 1 tbsp Chilli Paste 1 tsp Cumin 200 g Split Peas 1.2 litres Vegetable Stock Salt and Pepper 2 Carrots peeled and chopped 1/2 Aubergine … In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. Will definitely make this again. However, I always use yellow split peas, never green ones as we don't like the taste. I would add the bullion again, but cut down on the salt. Simmer stirring occasionally for 45 to 50 minutes or until very thick. I love that they keep so well in the fridge and freezer, so I always make a large pot. This tastes wonderfully "cooked from scratch". If you need a faster … Let it come to a boil. Cozy soup season is upon us. I love a steamy, creamy bowl of comforting soup during winter to make my body feel boosted, energized and healthier. Onion & Garlic. We each topped our soup with either some feta or some Parmesan cheese. What a great taste.i too used chicken stock . I added some low sodium chicken bouillon and used less salt. Saute carrot, onion, celery and curry for about 5 minutes. Heat olive oil in a large stock pot, and sauté red onions and garlic until translucent. In a large pot, heat the olive oil over medium heat. Split Pea and Vegetable Soup. slow cooker, combine all ingredients. This incredible slow cooker smoked pork hock soup with peas is a recipe with minimal effort yielding maximum results. Discard allspice. Reduce heat; cover and simmer for 1 hour. Put split peas and 4-5 cups water in a medium sized pot over high heat. How to Make Creamy Pea Soup. In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and stock. This is a good soup. This is just incredible. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Add chopped carrots and potatoes, dry split peas and 5 cups of vegetable stock. My vegetable soup is easy to make and is quite tasty. When Mr. SP’s vegetarian sister visited a few weeks ago, I concocted a vegetable soup … Add the onions and cook, stirring occasionally, … Drain, rinse and set aside.