When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. But this humble blood purifer has great ability to lower blood glucose in diabetics. It is know as Karela in Hindi and pavakkai in tamil. Thank you so much for getting back Padhu. one is use fresh flavour powder and other is stored sambar powder. Share. Cut peerkangai into 2 and remove the pith from the center. Write a review Please login or register to review . Thanks for visiting my blog and for the comments. I do not like bitter guard but my sister likes it. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. But mostly end up dry roasting them with a little sugar to reduce its bitterness to make it husband friendly . Then add curry leaves and saute it for few seconds. In a Kadai add 2 tsp. Delicious recipe! I love the crocodile shaped karelas. I will post other recipes soon. The Grand Sweets, Chennai. Uday- Simmer for 5 minutes means cook for another 5 minutes in very low heat/flame.Hope it is clear now. Diwali Sweet N Snacks Recipes. I've never cooked bitter gourd before but you made it sounds so tempting. If you are making the curry in a kadai, cook covered stirring in between until the vegetable is soft. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More. Then add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. It tastes great with chapatti, roti and goes well as a side dish for rice. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Curry Leaves powder recipe | Karuveppilai Podi Recipe, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Paruppu Podi | Ambika Appalam Paruppu Podi Recipe |…, Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Bittergourd Thokku Recipe | Pagarkai Thokku Recipe. So creative…can't take my eyes off looking at the crocodile…. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. Nice healthy dish .I love bitter gourd in any form. The curry looks very tasty. I wanted to know what is the use of Ajwain in this thokku. Loved those alligators , Hey Padhu,Thanks for leaving your comments in by blog. You are so very creative and always come up with unique presentation… the curry looks delicious…, A big hug for dropping by my blog and posting your comment. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. +358 50 059 0095 Janne Hulmi +358 40 733 7252 Wow!!! i love bitter gourd very much.nice carvings..adding tomato is new to me. Product Code: GS_RICEMIX Availability: 966. do try and let me know about it. Written by: 7aumsuvai. We love Cooking & Blogging. 3 / 67g left. Carving , i likes pakakai…but never prepared in my own….yesterday i was prepared it for dinner…i never imagined it can go well with chapathi…but its nice combo….excellent taste…your recipe is very helpful and easy to follow it…thank you so much…. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 4 weeks ago Hema's Musings. Log Food. Mirchi ka salan | hyderabadi mirchi ka salan recipe June 12, 2013. Padhu, I added mashed potato and found the bitterness coming down considerably. Sodium 870g. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Add salt if needed. I am so scared of crocodiles.. and more scared of bitter gours Yeah not a vegetable that I have evebr bought or made… But yours look really temting da! Onion, Garlic  & Tomato can also be added to this thokku. Fantastic presentation! This curry will not be very bitter as we have added tomatoes. Hi Padhu, thank you for posting out various recipes. Thanks for this curry..small feedback..I added some sugar before pressure cooking..it tasted awesome!! join with us in the event! EFM – Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. I have a bottle of thokku in my refrigerator at all times. 1. 45 Cal. The Oil is mandatory for the shelf life of the thokku. 45 / 2,000 cal left. Then add curry leaves and saute it for 10 seconds. so delicious..I love bitter gourd…and always in the look out for new recipe.. Mouthwatering dish, wish I could get some Bitter gourd now. Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry loved d pic! Did you make a recipe? Today we will learn how to make bitter gourd curry following this easy recipe with step wise pictures. It is very piquant in taste and goes very well for idli, dosa and chapati. Will surely work on other thokku or ready mixes. You can also make Puliodarai, gobi paratha, soya mince paratha even pooris will stay for 3 days. I will try this dish out for sure!! Adding Jaggery enhances the taste of this thokku. bitter gourd, pavakkai, pavakkai vathal, Recipe, Summer Recieps, ... Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June ... Padhuskitchen. Noutopisteemme sijaitsee Padel Vantaan tiloissa.. Y-tunnus: 2950899-1 !perfect for the health nut event. I don't see it much here in the U.S. though. What a fantastic post !! Allow the thokku to cool off and then store it in a air tight container. Digisuomi / Pakkaustukku.fi Kirrinpolku 5 40270 Palokka uula@pakkaustukku.fi Puh. Rs 320 - 500g. pavakkai thokku nutrition facts and nutritional information. Be it tomato, coriander or pudina. Bittergourd tastes very well when cooked in certain … Please ensure that the sambar powder is not burnt. Very innovative!!! Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Perfect recipe that stays fresh for long travels. Cake Pops-Cake Pops Recipe from Scratch-How to make Cake Pops, Easy Guacamole Recipe-How to make Guacamole, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe, Tamarind – very less (soak it in 1/3 cup of warm water). Hi Gayathri, Thanks for your message. It helps to improve the immune system and increases body’s resistance against infection. Puhelimeen ehdimme varastolla hyvin vaihtelevasti.) Qty: - OR - Add to Wish List Add to Compare 0 reviews | Write a review. gcse.async = true; the recipe is a delicious one but i'm more attracted to your loving crocodiles, hehehehe, nice dish. vary creative! Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.Many makes upma out of it and for a change i tried to make vadai.It is an … Sep 6, 2020 - Explore Ananthi's board "South Indian food", followed by 834 people on Pinterest. My husband calls me a good cook these days after I started trying all your recipes. We eat bitter gourd in Japan also! It is low in calories and has lot of medicinal properties . It tastes great with chapatti, roti and goes well as a side dish for rice. gcse.type = 'text/javascript'; I have seen many delicious items but a combination of great recipe and best creativity is witnessed from your post.Thanks for dropping by my blog and leaving lovely comment.Would love to see you more often ….Deepahttp://hamareerasoi.blogspot.com/, Oh God..I was shocked when I saw ur post..is that for real..very lovely presentation with my fav bittergroud which is definitely mouth-watering…, This is one vegg i hate, but that pic og the 2 corocodile bittergourd made a big smile on my face . Can you please post recipes with shelf life of 3 to 5 days like this thokku recipe. How does this food fit into your daily goals? Calorie Goal 1,955 cal. Thanks for visiting! medianet_versionId = "3121199"; Bitter gourds are good source of vitamins, minerals especially vitamin A, B1, B2, C and iron and has dietary fiber. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Bitter gourd will be bitter. The objective of this blog is to Inspire to Cook. The recipe is fantastic and we think the same about the presentation!Hugs, Sabrina&Luca, This recipe is simply fantastic and you have a real talent! and also some curry leaves could be added if liked.. After pressure cooking it is mentioned that simmer for 5 minutes. But this tomato thokku has become everyone’s favorite. Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. My MIL makes a similar dish but I remove off the seeds and saute the Bittergourd separately looks very nice and warm!!! They are a perfect accompaniment to idly/dosa/adai and chapathi. As alternate, you can try boiled and mashed lentils depending on the taste but hell a lot of thanks of to you Padhu. The Oil helps with the for the shelf life of the thokku. Heat kadai with oil and temper with mustard, jeera. Pavakkai Thokku Hai... already I post another classic indian recipe served it as a side dish with bitter gourd, simpily superb and usually bitter gourd cannot taste good in any combination. s.parentNode.insertBefore(gcse, s); Pudalangai Poriyal (Snake Gourd Curry) Poosanikkai More Kootu / Ash Gourd Buttermilk Stew Pavakkai Poriyal / Bitter Gourd Curry Murungakkai (Drumstick) Poricha Kuzhambu Keerai Masiyal / Spinach Dal Gravy Kathirikai Rasavangi / Eggplant Gravy Kovakkai Poriyal / Ivy Gourd Curry Thiruvathirai Kootu (திருவாதிரை கூட்டு) this curry looks really delicious! (adsbygoogle = window.adsbygoogle || []).push({}); February 3, 2010 by PadhuSankar 64 Comments. First time I am able to cook bitter gourd better. Use of Gingelly Oil is recommended for this thokku. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Kokeile ja ihastu! Really neat! Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Add bitter gourd pieces and sauté for another 5 minutes. var gcse = document.createElement('script'); You can skip it if you don't like, Adjust the spice level based on your taste, Finely chop the bittergourd and keep it aside. I ♡ FOOD. Thank you Padhu!!! IT Engineer turned full time Food Blogger. Eeeks.. What a beautiful presentation! var cx = '016355302245575321728:15cn08ebp2g'; Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. So please do not copy the content or images. Wow I'm speechless dear….For 5 good minutes i was just staring at the picture of your Bitter Gourd Curry. Curry looks yummm.. and I love the presentation so much.. Nice ideas.. keep it going.. you excite me every time . Heat oil in a pan, add mustard seeds. Recipe with step by step pictures. This dish is mindblowing, and I love bittergourd in any form. Boil potato and mash it well... Chop onions finely and keep it ready. I tried for my dinner yday with chapatis. Allow the thokku to cool off and then store it in a air tight container. Helppoja kahvikakkuja valmistettaessa ei tarvitse vatkata taikinaa - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen! Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. There are varieties of sambar prepared at various home. Required fields are marked *. Sambar is most frequently made main dish of the south indian families. window._mNHandle = window._mNHandle || {}; When you are using, take the thokku from the bottom without using the oil. Because of the Home food, Nowadays, many of us prefer to stay in self-catering cottages and try to carry all homemade mix like, Pavakkai Thokku | Bittergourd Thokku Recipe | Pagarkai Thokku. * Percent Daily Values are based on a 2000 calorie diet. Your curry looks good! Find calories, carbs, and nutritional contents for pavakkai thokku and over 2,000,000 other foods at MyFitnessPal.com. Pavakkai Thokku - 200 / 250 grams. window._mNHandle.queue = window._mNHandle.queue || []; It can be eaten with rice, bread, chapathi or anything that you can think of. ... Tender bitter gourd pieces are sauteed and cooked in an assortment of flavorful spices to make this lip-smacking Pavakkai pickle. Also suggest any tiffin items with 3 to 5 days of shelf life. I will recomment this recipe to her. This is just to add fun …. It adds a very strong flavor to the thokku overpowering the other flavours. Thinly slice onion too. Pavakkai Thokku 200/250gms. Oh I forgot to mention the croc's sitting they look brilliant!!! Especially, with little children travelling with us, we will be more cautious. All the Images and videos are Copyright Protected. Switch off the flame. Now that Valentine’s Day is nearing, I thought of presenting all the dishes I post till Feb 14 th with the theme LOVE. Nordic Padel Oy [email protected] 010 2007390. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. Serving Size : 2 tablespoon. Bhutte ki kees Heard of this for the very first time and it is looking yummy too !! Lunch Menu 25 – Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice; Lunch Menu 27 – Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad; Lunch Menu #28 – Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice Save my name, email, and website in this browser for the next time I comment. The sambar powder for the sambar is made in two way. ... Padhuskitchen. stunning work dear…i don't know what to comment…really amazing…so innovative…they love each other?i 'm in love with them already:)..n the recipe is too good n healthy…my god..you are so creative…keep it up…always you rock! Hats off to u! The crocodiles are very creative .Wonder what you will come up with next??!! Now, add sambar powder and fry in the oil for 10 seconds. This is an interesting preparation Padhu! U r so creative! But if you want, you can soak it in salt water. Love bitter gourd and love the crocs! Your blog is too good. Onko kellään tietoa minkälaista arvoa voisi olla avaamattomilla vanhoilla tupakka-askeilla. The bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this pickle. Appreciate it. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Sorry But the dish I adore BG . Ouch I hate reptile make me goose bump! Add onion and fry till dark golden brown, taking care not to burn the onion. amazing creativity u have padhu,i do only fried bittergourd always but not havent done curry with it still…thanks for sharing …, Wwow Padhu, i should learn how to present a dish neatly from u…My fav curry, lovely bittergourd crocodiles…. Parthasarathy Perumal temple serve Milagu Puliyodarai which is so unique than any other tamarind rice varieties. Finely chop the bittergourd and keep it aside. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. nice presentation.. we loved the alligators… love this bitter gourd curry.. first time here, nice recipe, never tried krelas this way…..like the allegators u made….btw thankx for visiting…will see u again…, bitter gourd is my hubbys favorite..looks yummy:). Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. Add salt and diluted tamarind extract. 1,430 / 2,300g left. 045 203 8455 (Tavoitat meidät varmimmin sähköpostilla. You can substitute tamarind with 1/2 tsp of amchur powder or dry mango powder. When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. Bitter gourd (pavakkai) – 250 grams    Onion – 1 cup chopped    Tomatoes – 1 cup chopped    Tamarind – very less (soak it in 1/3 cup of warm water)    Salt as required, Turmeric powder –a pinch    Chilli powder – ½ tsp    Coriander powder -1 tsp, Oil – 2 ½ tbsp    Red chillies – 3    Asafoetida – a pinch    Curry leaves, Filed Under: Uncategorized Tagged With: Bitter gourd, Uncategorized, Vegetable Curry. Thanks Padma, It came out really tasty thanks for the recepie. Daily Goals. Loved your post Padhu..and those two little, bitter crocodiles. Love those crocodiles…. I love the taste of the bitter gourd. Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June (1) ... Padhuskitchen. It is said to be very useful in case of diabetic and also helps in treating blood disorders. When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. Saok the tamarind in water and extract the juice. I WANNA SEE! If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen. Fitness Goals : Heart Healthy. Baked Pavakkai / Bitter Gourd Fries ~ Day 173 4 years ago Learning-to-cook. Now, add sambar powder and fry in the oil for few seconds. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Your email address will not be published. Cauliflower manchurian recipe – semi gravy Vegetable Kurma recipe with coconut milk April 30, 2020. Padhuskitchen Recipes on YouTube. Grand Sweets - pavakkai thokku. nice presentation!! !and also ur presentation is very nice………, That's a simply delicious curry ,thanks for taking the challenge.I love those Croc. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Sure they do and you are a talent, Padhu This is a new curry for me..thanks ! http://www.srishkitchen.com/2009/12/efm-mutton-series.html, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Then add tomatoes, chilli powder, turmeric powder, coriander powder and sauté until tomatoes become a little soft. Wow very nice,today I tried it came out very well, This Recipe is very nice.. 63 %3 gFat. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. I was looking for a good Karela recipe and here it is Love the art work on the veggies, I too try to use bittergourd very often in my cooking Padma…your dish sounds absolutely delicious…will try it soon dear . Pavvakai Thokku. loved to read your writeup about love and bitter gourd; it was enough to covert this ardent bitter-gourd hater to take a look at this veggie again! Yummy bitter gourd curry, looks delicious…lovely bittergourd crocodiles. Pickle takes place rare in my kitchen as no one prefers it much. Your email address will not be published. Moreover it is good for health. Heat oil in a pan, add mustard seeds. Pizza cups | … Tag @Subbusktichen on Instagram. When you are using, take the thokku from the bottom without using the oil. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Hi Mami,Thanks for the recipe. It will take a longer time than pressure cooker. So do not ignore this vegetable because of its bitter taste. 2. 28 %3 gCarbs. Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. Mango dal recipe | Andhra mamidikaya pappu recipe June 29, 2016. Fat 64g. They are so versatile and are always a life saviour. I am following you friend. 9 %1 gProtein. For this particular bitter gourd curry recipe, can you share exactly how much of tamarind to use and for how long to soak? Pavakkai Thokku is a delicious gravy side-dish that is made from bittermelon, also known as bittergourd. Noutopiste: Vetotie 3, 01610 Helsinki. can you explain this step? They are perfect as a spread on the bread. I am a big fan of thokku varieties. See more ideas about South indian food, Indian food recipes, Food. Appreciate it! That will be helpful. It helps to improve the immune system and increases body’s resistance against infection. Pavakkai Thokku 3:56 PM Priya Ramesh Ingredients Bitter gourd -3 Onion -1 Tomato -1 Garlic -7 cloves Curry leaves -8 Tamarind juice -1/4 cup Mustard -1/2 teaspoon Raw rice -1 teaspoon Jeera -1 teaspoon Toor dal - 1 teaspoon Red chilly -3 Turmeric powder -1/8 teaspoon Switch off the flame. Home » Pavakkai Thokku 200/250gms. Extremely pleasing recipe. Just 3 inches of tamarind, soak it in little hot water for 15-20 mins. It is very very healthy vegetable. I also love food blogging. My kids also enjoyed it.. I try not to look at food blogs when at work coz it makes me hungry.And I keep asking my friends at Collaborative Curry to send me some food. looking forward to c more dishes from LOVE theme Renukahttp://cookingyummy.blogspot.com/. Price: $5.99 Price in reward points: 400. You are really creative. Nice recipe and amazing stuff !! This looks delicious and you really have an amazing talent, we're speechless! var s = document.getElementsByTagName('script')[0]; Kiss, this looks so creative and cute!! Now to the simple recipe – Bitter gourd curry. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Amazed by fun loving crocodiles, WOOOOW! ingredients: pavakkai/bitter gourd -2nos onion-2nos tomato-2nos garlic -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil. What about removing bitterness from pavakkai will it be OK. Or soak it in salt water for half an hour and drain it to remove bitterness. ... Padhuskitchen. Write / Read Review. Great presentation and yummy too. Liked all the recipes. Now to the simple recipe – Bitter gourd curry. We're speechless and we'd like to prepare this recipe too!Hugs, Sabrina&Luca, Love Ur Wonderful Presentation & Yummy collection of recipes..First time 2 ur Gr8 space..wil b visiting often..ive added u 2 my blogroll..Keep up with the good workregardsdeepti, Your curry looks so delicious! The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. Add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. Pavakkai thokku recipe, Bitter gourd masala January 27, 2020. When we are travelling or going for a vacation the first thing that comes to our mind is food. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Now the only option I know is chappathi. Recipe for thakkali thokku – tomato thokku. Soak this sliced pavakkai in curd and salt for 15 mins. Yhteystiedot Pakkasvakka Oy Vetikontie 30 27800 Säkylä » Kartta Tuure Hulmi (hinnoittelu, tarjouspyynnöt yms.) Maami, I just love your recipes. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 1 month ago Hema's Musings. Tamarind-very little (2 sulai) To season Cinnamon-2 pieces Clove-2 Fennel seeds-1 teaspoon Curry leaf-little To grind (If you want a thick gravy grind the paste else use 1/2 cup of coconut milk) Coconut-3 table spoon Cashews-4 Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. The delicious bittergourd thokku is now ready to serve! Chop sambar onion, peerkangai and tomato finely. So do not ignore this vegetable because of its bitter taste. Heat a pressure cooker pan with oil and season with urad dal and whole red chilies. Lovely post padhu,love the curry the way you made it..really tempting..can't stop looking at your lovely couple… (karela crocodile)…. Thank for visiting. Your presentation is absolutely outstanding!!! my hubbys favorite too…ll surely try ur version soon..looks so yum! Is it ok Ms Padhu. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, During Travel, many of us feel home sick mainly due to the outside food. It is know as Karela in Hindi and pavakkai in tamil. Close the cooker and pressure cook for 1 whistle. You're really talented, I'm so impressed:), curry looks perfect! This tomato thokku is perfect for long travels.

pavakkai thokku padhuskitchen

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