1 1/4 teaspoons paprika. In a bowl, mix the cornstarch with 1/4 cup of water until smooth. Cover and refrigerate for at least 4 hours. Decided to make it for my family tonight and it is AMAZING! Thank you so much! Can any of these be frozen after cooking? I hope this helps for next time! Over a medium fire, heat until the sauce just starts to bubble and then remove from heat. can you use all purpose flour instead of whole wheat flour? Please let me know if there is anything else I can help with! ❤️, Thank you so much Katie! My husband and I loved it! ? Thanks! I dropped the cayenne down to 1 tsp (I have 4 kids under 6) and it was still quite spicy. I added it and naturally had to eat another half a chicken thigh. xTieghan. 1 cup (8 ounces) buttermilk. Are you adjusting the recipe at all? It separated from the start and also didn’t look appealing. I’ll have to try & fix these things for next time, but I wanted to leave my comment! I’ll be sure to pick up some corn flakes the next time I make this dish! That is what I recommend. Chicken Strips. The flavor is all in the hot honey sauce. Hi Emily! xTieghan. LIFE'S A PEACH NYC. xTieghan. I am really glad this turned out so well for you! That is so great to hear! And the sauce was absolute perfection – amazing balance of sweet and spicy. xTieghan. Fantastic recipe and husband loved it! The ingredient amounts below are way off except for the chili powder & smoked paprika, they are the same. Gorgeous photos! xTieghan. It was a huge hit in our home! HI! I have the same dairy substitute question but for the butter. xTieghan. Hope you love this recipe! love your recipes! Thanks for all that you share with us! I made this for dinner last night – outstanding!!! I am so glad you loved this!! But I LOVE Nashville Style Chicken and I absolutely adore using natural sweeteners like honey any day as a swap! Thanks!! How do you recommend making the sauce. Transfer to the oven and bake for 15-20 minutes, then flip the chicken over and continue cooking another 10 minutes or until the chicken is cooked through. xTieghan. The man loves himself some fried chicken, so I thought I would throw him a curve ball and turn one of his favorite greasy foods into a healthier recipe that he’d love all the same. I would love to help out! I put some extra virgin olive oil on top lightly. Hi Tamara! He said it is the new gold standard he will use to compare all other (oven) fried chicken. Made this last night for the game as sliders. HI! Awesome!! The honey hot sauce is the perfect complement to this crispiest fried chicken. xTieghan. Thank you! Looks delicious!! Thank you so much Kimberli! The whole family (including picky children) ate them and asked for more! I am so glad you loved this recipe and I hope you continue to enjoy others! OH my gosh this was sooooo good! Thank you so much! I love um, but man they cannot cook. Thank you for another great recipe!! So excited to make this!! xTieghan. I brought my mom over for leftovers the night after and she was so impressed. As someone who frequently gets “chicken-ed out,” the depth of flavor of this recipe stuck with me such that I cannot WAIT to make it for my loved ones! This chicken is the perfect blend of sweet and spicy with just the right crunch. Thanks so much for giving the recipe a try, I am sorry you had issues with the crust. Wanted to comment this time around since a few of your readers asked about this below: I happened to make this with chicken pieces (bone in) since the local store had a sale on whole chickens. Also big fans of your Korean popcorn chicken, terra chip chicken, etc. I am so happy to hear that Sara! I made this last night and it turned out so well and was surprisingly very easy to make! Thank you so much Tara! I love your recipes and have tried many during this crazy time! Please let me know if you have any other questions. Thank you , Hi Hilary, I’m excited to create this recipe in my kitchen. I plan to try again with a couple modifications. I have never been disappointed I’m one of your recipes! Thank you so much Sarah! Everyone loved it. Delicious!! This recipe is super easy, and really good. Hi Debra! This is going into my rotation. Glad you love this recipe! I’ve made lots of HBH recipes and have loved them all, keep doing your thing Tieghan!! Hope you love this recipe! His favourite way to eat them is on top of mashed potato to soak up the yummy honey butter sauce. I worry the coating could become a little soggy while it sits. Made this yesterday for dinner. Please let me know if you have any other questions. Please let me know if you have any other questions. The best recipe and I’ll be making this over and over- thank you! Thanks again for a winner! 4. Hope you love this recipe! I have plenty of sides on the site. Second time making these last night – put them on potato rolls for a ‘fried’ chicken sandwich and OMG so delish. The Lady and Sons House Seasoning: 1 cup salt. Michelle Saroki, Thank you so much Michelle! My grandfather used to make oven fried chicken (Italian style) that was beyond yummy so this recipe caught my eye when it was shared to a Facebook group that I’m in. I hope you love the recipe, please let me know if you have any other questions! I’m mildly embarrassed to say I ate the first batch in about 10 minutes. My daughter & hubby have a foodtruck and serve a naahville hot chicken sandwich. However, the “crispies” turned soggy in the oven. Thank you so much Heidee! I am so glad you enjoyed this! Definitely would recommend and will be making again. I did it over the stove top and maybe it was at too high a heat, because it sort of separated and became a gloppy mess. Thank you! One of the best recipes I have made in years! Despite the heat, it was so good and we ate leftovers for days. I made it for dinner tonight and my husband and son loved it. I’m thinking to give it a go with cauliflower.. anyways, love your recipes so much! Thank you! This looks yummy and is definitely a recipe I’ll be trying soon. I am so glad you all loved this! The flavors of the hot honey glaze are soooo good! I am so glad you loved this Deb! I will be making this again – thanks for sharing. Which ever are your favorites! When I finally had the chicken perfected, I sent the leftovers home with my brother knowing he’d love them. Thank you so much! I will leave some links below for you! THIS chicken! Thank you!! 1/2 teaspoon black pepper. Hi KJ! Chicken was perfectly cooked, I highly recommend following the recipe when it says turn over and cook another 10 mins. Hope you love this recipe! I just made this June 3 for dinner and it was fabulous. If I had to guess the issue was most likely the greek yogurt. How do I keep the coating from sliding off the chicken when I turn it over? Please let me know if you have any other questions. I hope you continue to enjoy this and other recipes of mine! I saved about a 1/3 of the sauce for drizzling. Yes, Google ranks how I write my blog, and yes, it’s annoying. This recipe was amazing! 3. Next time I would skip the parchment paper:) Please let me know if you have any other questions! Perfect amount of spice! This chicken is delicious. xTieghan. Hi Nikki! Made this tonight in my air fryer. Here is my recipe for the sauce: 4 tablespoons butter, 2 tablespoons honey, 1/2 teaspoon chipotle powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. . Please let me know if you have any other questions! xTieghan. Required fields are marked *. The hot honey separates once cooled, if you keep it warm it shouldn’t separate! Made these tonight and they were so delicious! Hey Theresa, there is extra sauce that you can dip the chicken into, but I would also recommend a honey mustard. It’s so crunchy. Great comfort food! I melted the butter with all the other ingredients and double-checked the amounts. In a medium size bowl, beat the eggs. I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have other questions. xTieghan, Thank you for trying this, please let me know if there is anything I can help with! Made this tonight and it was A M A Z I N G. I cut the cayenne down to 1 tsp and it was perfect for us. Repeat this process in batches. xTieghan. Also, I hope this did cheer him up, I am sure it is so different trying to get school work done at home! Any suggestions on getting the breading to stick? For a date night, we decided to give this a try, and was it ever a hit! I hope you absolutely love this recipe Joshua! Please let me know if you have any other questions. Thank you so much Michelle! Thanks!! Thanks for sharing ? Thanks! I just made this for my husband and myself for Father’s Day. Please let me know if you have any other questions. Paired it w/ roasted garlic green beans and rice. I just like wheat flour, but all-purpose flour will work great! xTieghan. Will coconut milk/cream work to make it dairy free? I did add smoked chipotle powder to my honey sauce because I like a bit of kick. Thank you for your beautiful recipes and photography. Thank you!!! Thank you so much Kelsey! xTieghan. lol A perfect recipe! I took chicken out of buttermilk and coated with cornflakes mixture and placed on a baking sheet. A girlfriend had just given me your cookbook as a gift last week and I fell instantly in love! I am bad about leaving recipe reviews, but as we sit here eating the leftovers and continue to declare its praises, I needed to leave this review. Yum! Mix well, pour over chicken and serve as a dipping sauce on the side. I hope you continue to enjoy my recipes and blog!! That is amazing to hear! It looks amazing but I can’t get Chicken breast anywhere at the moment. My husband remarked that he wouldn’t mind having it again… in the very near future! It’s the perfect counterpart to the hot chicken. Meanwhile, make the hot honey. It’s blow your head off spicy, but also totally delicious. You can use a nut milk or regular. Thank you so much Elizabeth! I am sure both will be just fine! Also 1 teaspoon of cayenne is enough for me, 2 is over the top! Chicken was very crispy and the sauce was so good, sweet and spicy! I hope you love the recipe, please let me know if you have any other questions! xTieghan, I made the recipe with 8 boneless skinless chicken Breast, arrowhead stoneground whole wheat flour, fresh thyme chopped fine and organic honey corn flakes 3 cups and organic corn flakes 3 cups. xTieghan. I tried it twice, thought I may have over heated the first time. Another total win from Tieghan! Bring to a simmer over medium heat, and quickly reduce heat to low. Hey! Hi Meredith? This one is a keeper! Place the chicken in the preheated oil and fry the chicken … xTieghan. Thank you so much Callie! And what directions do you suggest for reheating? Hi Julia! Thank you Maureen! xTieghan. Thank you! And breadcrumbs instead of crushed corn flakes? Yes either of those would totally work! HI! Please let me know if you have any other questions. Paired the chicken up with southern style Collard greens and buttery Yukon gold mashed potatoes. This was sooo good! I doubled the honey sauce but only put 2 teaspoons cayenne pepper which was hot but had a good balance. I am so glad everyone loved these Claudia! I did opt the cayenne pepper because my my family can’t handle anything spicy. The amounts were perfect for 6 boneless skinless thighs, whereas I had 2 lbs of thighs (4) the first time and threw out so much cornflake mix and hot honey sauce (I hate waste).This is now a keeper for us!! Do you think chicken drumsticks would work well with this recipe? Thanks so much! This recipe changed my mind. Didn’t have corn flakes on hand so I used Panko crumbs instead- deeeelish! I am sure panko would be fine. Thank you so much for trying this one! What makes you great is that you are NOT generic. Hi Denise! xTieghan. I hate when people make tons of changes then leave bad reviews. … Sounds amazing! xTieghan. My guess is 15-25 minutes longer depending on how big your chicken pieces are. .and I didn’t have buttermilk so I used watered down greek yogurt. xTieghan. What can I do to have it remain crispy and the breading on the chicken? Blue Hill. Its the perfect combination of spicy and sweet. Wow that is so amazing! I hope you love the recipe, please let me know if you have any other questions! So glad it turned out so well for you both! Thanks! Lightly brush the chicken with olive oil. Make sure not to crowd your pan, if necessary use two baking sheets. Hi! Oh my gosh. And THANK YOU so much! This was amazing. I hope you love this recipe. Thank you Deb! Delicious! I find it pairs very well with the Cauliflower Mac & Cheese , So glad this one turned out so well for you! https://www.halfbakedharvest.com/crockpot-three-cheese-mashed-potatoes/ The opening sentences are also what appear on Pinterest when you pin the recipe. I am really glad this turned out so well for you, Christina! I added the glaze when it came out of the oven . Hi Bethany! HI! It was just the comfort food I needed as chilly weather settles in here in Germany. (you can use skin on or off, but I used skin off). Unfortunately I am so disappointed that I have to post. Hope you love this recipe! Wow!! Hi Magnum! How do I keep the breading from falling off? Thank you!! I am so glad this turned out so well for you! It is SO good. The method for breading results in all the breading falling off or sticking to the parchment, and the sauce does not emulsify and is very grainy and not a well balanced flavor profile. So delicious we love making this in our house ! Just got off whole30 (made it 13 days, oh well) and I can’t wait to make this. These are great and we love making them! It was mostly likely due to all the changes made in the recipe. Please let me know if you have any other questions. I will be making again. Everyone raved! Looks fantastic, can’t wait to try it!, and I had to chuckle with your description above…. The chicken was not crispy at all. So weird, I was just talking about Nashville got chicken with someone then you go and post this recipe on Instagram! Hi Tessa! When the sauce sat for a couple minutes, the seasoning separated from the butter leaving a weird paste consistency on the bottom of the pan. Thank you for this great recipe! Hope this helps! This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. thanks for another great recipe! Looking for a carb (was reeeeeally leaning towards some type of Mac and cheese but I’m open to potatoes) and a veggie dish. They’re nice and spicy. I am really glad it turned out so well for you! Thank you so much! Made this tonight and it was absolutely delicious! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Easy, quick, delicious!! ... For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Please let me know if you have any other questions. Tonight is the third time I’ve made this chicken since you first posted ! Then as much as I stir it or reboil it, it doesn’t re-emulsify again. The Cayenne pepper really overpowered it. HI! Can I substitute the boneless chicken for drumsticks or wings ? This sauce is the bomb (would be fantastic on chicken wings) and I will definitely be making the chicken part of this recipe as soon as I can. Definitely a keeper. Thank you so much for trying this recipe Lindsey! Looks great..can I use chicken tenders and regular white flour? Thing is, you can’t trust brothers to do anything because the chicken somehow managed to get burnt in the oven while re-heating. I have three young kids and everything I have made from your site appeals to all of them – which in itself is a miracle! They keep asking me if I’ll make them “chicken crack”—they have given your recipe this nickname. Hi Kerry! I tried this recipe & overall it was very good! xTieghan. Thank you so much! Thank you. Serve over rice for a better-than-takeout dinner! Made this last night and it was off the chain good!!! Cheers. Please let me know if you have any other questions. This will be on regular rotation at my house!! Thank you!!!! Yes, coconut milk works great. WOW! I am a vegetarian, so I put the sauce on a veggie chicken patty, and even that was amazing! I hope this helps! I hope you love this one! I’ve loved half baked harvest for a while but now I’m fully devoted. Sounds like you might just be over boiling the sauce. You can flip the chicken half way through cooking, but honestly I don’t usually do this and find that the chicken crisp up just perfectly when left alone and baked as directed. This is really tempting though. I am really glad this turned out so well for you, Tina! , Oh. Seriously SO GOOD. What are your thoughts as to the temperature and time? Toss fried chicken wings with honey hot sauce and serve immediately. Each time I’ve served it alongside a kale and cabbage slaw with Greek yogurt dressing, sliced red onion, avocado & mango. The final production didn’t have the beauty of your website pictures, but the taste was good (even with the Total cereal) and the entire platter was eaten by the five kiddos (including a couple of picky teens). ), but every time I make it, the butter separates from the seasonings as soon as it finishes boiling. It was absolutely delicious!! Comfort food recipes will always find a way to me eventually, I love trying new things. xTieghan. Loved how the sweetness of the honey balanced with the heat of the cayenne. Hi Jonica! Please let me know if you have other questions. Can I sub frosted flakes lol Is that a lame questions? This recipe looks faaaantastic and I can’t wait to try it!!! This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. Hi Emma! Sure, I would use vegetable or olive oil. I didn’t have whole wheat flour and substituted oat flour. Thank you Cassandra! Perhaps cook chicken day before and then add the honey sauce after re-heating? I am so glad you liked this recipe! xTieghan. MAKING THIS TONIGHT! This should help! I love this recipe!! You’re recipes are amazing! What do you recommend serving with the chicken? The recipe was simple, and the outcome was incredible. Please let me know if you have any other questions! Just use a vegan butter:) I hope you love the recipe, please let me know if you have any other questions! My boyfriend and I made this tonight and it was absolutely DELICIOUS! I am so glad you both loved this recipe! Place chicken on a rack until ready to fry. Place fried chicken on a paper towel-lined baking sheet. I made this last night and I loved it! xTieghan. I hope you love this recipe! Or even shrimp?! thanks! I made it! I used ranch dressing for dipping to cool it down a bit.