Any substitutes for maca powder? could you sub an egg white for aquafaba? I didn’t have maca powder, and they were still great! These Chocolate Chip Peanut Butter Bars are so easy to make and incredibly delicious to eat! Save my name, email, and website in this browser for the next time I comment. Into a large bowl, add the peanut butter, coconut sugar and miso paste and mix until combined. With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate … Fold in the chocolate chips and press into the pan. They really taste like cookie dough only they are so much more nutritious I love how simple and healthy the top layer is – I added a little extra water to the food processor because it wasn’t getting smooth and spreadable, and that helped a lot. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. These are so delicious! After cooling and slicing your healthy oatmeal cookie bars, place bars in a freezer-friendly, airtight container. So what the heck are cacao and maca? Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! Yay, I’m so glad the whole family loved them! https://www.allrecipes.com/.../peanut-butterchocolate-chip-cookie-bars Cool in the pan for 3-5 minutes before removing. Chocolate chip cookie dough that’s 100% safe to eat (no raw eggs here! Read More; « Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり, Dirty Chai Muffins (Vegan + Gluten Free) ». Cacao is the most pure form of chocolate, and it’s packed with antioxidants, fiber, and magnesium (read: chocolate is healthy!). Your email address will not be published. Peanut butter oatmeal + chocolate chip is forever the triple duo :’), this is such a great treat! I’m excited to try this recipe! It’s time to reach out of my comfort zone and make a bar … In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. Make the cacao layer by pulsing the above ingredients in a food processor until smooth. No discount code needed, just check out their site! I think another oil could work, I haven’t tried… I still consider coconut oil to be healthy enough. Required fields are marked *, Rate this recipe Can I just use good oil olive oil or peanut oil? Store the finished bars in the fridge. Agreed! Can I use whole wheat flour instead of almond flour? Sorry about typos. Your email address will not be published. I love the healthy chocolate chip cookies but this recipe became the all time winner! Let me know how it goes!! WOW these are SOOO good. Here are some other regular cookie recipes that would work with partial wheat flour: https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/ They sound amazing and look so delicious! Learn how to make these healthy flourless chocolate chip peanut butter cookie bars! Oh, and not to rain on your cookie parade, but I guess you will probably have to What makes these vegan cookie bars so special is that they’re made with simple healthier ingredients keeping them gluten free, oil free, refined sugar free! Unfortunately I’m allergic to this. Mmmmm. Bake for 24-27 minutes (do not over-bake). I’ve only tested these with dates, let me know if another fruit works for you! Line an 8x8-inch baking pan with parchment paper. These bars are definitely meant to be an indulgence, so probably not low in sugar . Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. 24 minutes for super soft and gooey bars and 27 minutes for crispier cookie bars. Then, try one of these treats next: Your email address will not be published. These are the perfect trail snack for our active mountain lifestyle and my two year old loves them! These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat… Made these delicious bars last night for friends. My favorite recipes to make are those that I can easily make with my daughter, and this is one of them! I used sunflower butter instead of peanut butter and they turned out great! thanks for the tip! Hi Wendy, I’m glad you loved them! Good luck with your food processor . 1 egg. If you recreate this Peanut Butter Oatmeal Chocolate Chip Cookie Bars recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Can you provide the nutrition numbers?? Spoon the batter into the prepared pan and spread evenly. They’re incredibly soft, chewy and fudgy, even with no eggs, dairy, butter, oil or refined sugar. To make flax eggs, stir together 2 tbsp ground flax and 4 tbsp of water and let it sit for 5 minutes. https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/. Hi Steph, you can use extra almond flour… hope that helps! In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. That made it a little bit more runny. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. They’re made with some wonderful wholesome ingredients and a few (delicious) superfoods like cacao and maca powder. For longer term storage (yeah right), they can be frozen. They store well in the fridge and freezer, but good luck keeping them for any great length of time. Thanks for the idea. Loved this recipe! We ran out of almond flour and ground peanuts in the food processor and that worked fine (other nuts would too). Chocolate Chip Peanut Butter Bars. This last time, I was got to making the Cacao Layer and to my horror had only about 1/4 cup of walnuts. other dried fruit?) Your email address will not be published. I was also looking to substitute walnuts, do you think that I could use macadamia nuts? ★☆ 1¼ c. flour. Thanks! Thanks Jeanine for a yummy recipe! I used an ice-cream scoop to portion out the cookie layer into parchment baking cups. Love that they have superfood ingredients, protein, and natural sugar. Gluten Free & Freezer Friendly. Store for 1-2 months. . Cheers! Hi Sam, dried apricots aren’t as big and sticky, so I’d stick with dried dates (for structure) for this one. They’re super easy to make & don’t require any chilling or rolling the dough! If it works for the non-vegan ones at that temp and time for your oven it should be pretty similar maybe 1-2 minutes less. As an even-better bonus, these no bake Peanut Butter Protein Bars … Also, SO YUMMY. Finished bars can also be frozen. Thank you! Tips to use every part of the vegetable -. I’m assuming you jog down how much you use of each ingredient then add all the macros up and then devide them by # of servings? These vegan peanut butter oatmeal chocolate chip cookie bars are the perfect healthier treat. Just made these and they are off the charts YUM!!! Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! I love how chewy they are and you can definitely never go wrong with bar that has a peanut butter oatmeal chocolate chip combo! I love how filling it is as a snack but easily satisfies a sweet afternoon craving! Let each bar thaw for about 15 minutes at room temperature. I substituted the almond meal and used oat flour instead. So yummy… I’m having trouble not drooling all over my keyboard right now. These cookies can be … This recipe was derived from a recipe I hold close to my heart. These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars … So sorry for missing your first comment!! Fold through your … I have to say I will make it this way on purpose in the future!. Preheat the oven to 350 degrees F. Combine the cooked & cooled quinoa, oats, chocolate chips, and flaxseed in a bowl and mix to combine. In a large bowl, mix together the peanut butter, coconut sugar, honey, egg, coconut oil, and vanilla until fully combined. Thank you for supporting my plant based kitchen! Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. yay, so happy to hear! that would be a preferred alternative / should I just remove the dates and use a different paste of some sort for the same texture? You just need one bowl—no mixer required! Lovely recipe! Oh my! I may not have it on hand. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Different brands of peanut butter can vary in consistency. Turned out really good!! I really love these flourless peanut butter oatmeal bars. I'm Lisa. Also, we didn’t have coconut oil so we used organic shortening, also fine, and didn’t have dates but since it seems she’s trying to get both the binding and the sweetness from the date, you could use dried figs or raisins. Jeanine, what would you recommend as a walnut substitution in this recipe? I just wish my food processor wasn’t broken. SO YUM!!! If you do not have aquafaba, sub with same amount of non-dairy milk or use 2 flax eggs. Use a … Good point i like that way if thinking. They make an awesome snack or a healthy dessert! These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! But these you guys, these are on point and highly HIGHLY addictive!! My two cents! Hi Hiya, I’m sorry, the no-bake mixture won’t work the same with wheat flour. These are a yummy indulgent treat . Everybody wins! They’re quick to whip up and naturally gluten-free, with no refined sugar. These bars are amazing and way too addictive, it’s hard to eat just one!!! I cut mine into app. Hi Jen, almond flour is best here – it’s not a 1:1 sub for wheat-based flours since it’s made of nut which affects the ratios of the other ingredients as well. https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/, https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/, ¼ cup plus 1 tablespoon melted coconut oil, Flaky sea salt for sprinkling on top, optional. Ours came out so crumbly, they would not hold together at all – more like dry sand or streusel even after an extra 1/4 cup of coconut oil was added. ★☆. *TIP* Spray the 1/4 cup with non-stick cooking spray before measuring the honey, it will ensure that it doesn’t stick to the cup. These Peanut Butter Chocolate Chip Cookie Bars are perfect for a lazy girl like me who just really wants a cookie, and doesn’t feel like spending a whole lot of time or effort to make them happen. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. They’re soft and chewy, made with a dash of cornstarch and creamy peanut butter (I don’t recommend using natural peanut butter). *Aquafaba is the liquid from unsalted canned chickpeas. Ah! https://chocolatecoveredkatie.com/.../healthy-cookies-and-bars All rights reserved. When I mean perfect, I mean you can actually taste the peanut butter oatmeal cookie part because one of my pet peeves is when there is so much chocolate added to cookies that it just ends up tasting like a chocolate bar and thats not what I was dreaming for. 30 squares. ★☆ Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. Add in the peanut butter and egg and blend until just combined. They look divine! Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. Thanks! Stir in the flour, baking soda and salt until well combined. What would be a good replacement for coconut oil? These healthy peanut butter oatmeal bars are vegan, gluten-free and jazzed up with some chocolate chips. In a medium mixing bowl, mix together the egg, coconut oil, peanut butter, coconut sugar and vanilla extract until well combined Add in almond flour and baking powder and mix again until no clumps! Welcome to Okonomi Kitchen! Hi Jessie, You can totally freeze these peanut butter chocolate chip oatmeal cookie bars! So glad you loved these! If you make one dessert/snack recipe from this blog, I highly recommend this one! I hope you love this recipe as much as I do! It’s not something most people have lying around so a more accessible flour would be good. I know it seems like peanut butters would all be created (somewhat) equal, but theirs has the best texture and flavor I’ve ever tasted – just look at the photo near the top of this post to see how oozy it is. Hi Leah! 4 tbsp butter, melted and cooled. Growing up, my mom used to make a four-ingredient peanut butter cookie recipe that came from my friend Aimée. These are definitely on my list to make next!! Instructions. My husband liked them too! Stir in the flour and chocolate chips and mix until just combined. Place in the freezer so that it firms up a bit while making the next layer. I don’t have a food processor so I just soaked the dates in hot water first and blended the ingredients for the topping with about 2tbsp extra water. First, make the cookie dough layer by simply stirring the ingredients together and pressing them into the pan…. Turn the batter into a greased 8×8-inch pan and sprinkle a few more chocolate chips on top for good measure. https://www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars And speaking of that oozy peanut butter, you really need smooth, creamy peanut butter here, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. … I love adding miso for that salted flavour instead of salt since it adds another depth of flavour too . Here’s what you’ll need: Essentially, these are just vegan peanut butter oatmeal cookies made into bars. I’d recommend adding water, next time, until it sticks together, or less almond flour if your peanut butter is thicker than mine. I made this yesterday and they turned out amazing! These peanut butter cookie bars are one of my all-time favorite treats! They taste wonderful!! Healthy Chocolate Chip & Peanut Butter Granola Bars. Love the idea of the miso + peanut butter flavors together. Can’t wait to make it! Get ready to discover your new favourite healthy … They’re offering 25% off your first order and a 30-day free trial. Our best peanut butter cookie recipes make for the ultimate healthy indulgence. I’m trying to get some more gluten free snacks into our routine, and these are perfect! Top with remaining chocolate chips. Try one of these easy variations instead: If you love these peanut butter cookie bars, give Thrive Market a try! Love your recipes, would be great if you could put the grams measurements as well. These bars look so yummy! Can’t wait to give it a try! Yes that’ll totally work, I hope you enjoy Eva!! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. *Look for creamy peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. I have everything else. This way I have portion control (ha-ha) and an easier way to store and share. Love, Kate x. I made these yesterday and they are incredible! You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars… The pine nuts added a depth of flavor that was surprisingly delicious. AMAZING!!!!! These peanut butter chocolate chip cookie bars… where do I even start!? My only suggestion to those trying this out is to add a little more liquid to the bottom layer as ours came out very crumbly. They’re here, just in time for the weekend. These no-bake peanut butter cookie bars are my favorite treat! This is a great recipe! I may have snuck a bite or two after dinner, too … . Add in the peanut butter, milk, and honey and stir to combine. The texture of these bars is soft and chewy, and they taste like a thick, bakery-style peanut butter cookie. I love having no-bake treats on hand in the freezer pretty much at all times…these are next on my list of things to make! I love knowing exactly what is in these homemade chocolate peanut butter protein bars, the ingredients are simple and nourishing, and the cost-per-bar is a fraction of the ones at the store. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. ★☆ Then the best part – layer them together! Love the addition of the miso too for a bit of saltiness, which goes perfectly with peanut butter. Enjoy ♡. Hi Maria, I haven’t tested this recipe with another type of flour, but both of these awesome cookie recipes use regular flour. Anyone tried any other substitute? I made this without the Maca, amended as suggested. Congratulations and tank you Lisa for creating and sharing all these amazing recipes! While I love using these ingredients, they’re often hard to find and can be expensive at regular stores – which is why I’m SO excited to partner with Thrive Market today. Prep Time 5 minutes Cook Time … Process until smooth, then spread onto the cookie layer. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. We create & photograph vegetarian recipes ¼ tsp salt. Beyond excited so lets dive right in, shall we? In a medium bowl, beat the sugars, butter and vanilla. August 28, 2020 By Lisa Kitahara 13 Comments. With recent reports on coconut oil being the new “bad guy” AGAIN, what oil would you recommend I use as a substitute? I will have to give these a go. Next add your peanut butter and mix well to combine with the mashed bananas. have these changed since the original? My daughter is allergic to peanuts, what nut butter would you recommend for the cookie base that would still taste great? makes 2 dozen. Add the dates and pulse to combine, adding 2 tablespoons water if the blade gets stuck. In a small food processor, pulse the walnuts, cacao powder, and sea salt until the walnuts are well chopped. This dish certainly got my attention just by looking at the photos, Jeanine! Let cookie Made these the other day, they turned out great! Add 1 cup of oats to a blender or food processor and blend until flour-like consistency. If I’m allergic to nuts (not peanuts), do you have a recommended substitute for the walnuts? definitely one of my favorite. I’m definitely going to try making these, thanks for the recipe. Copyright © 2020 Love and Lemons, LLC. These Peanut Butter Chocolate Chip Cookie Bars (also known as Blondies) are delicious and so easy to make that your can let your child do all of the mixing and prep while you watch and assist! These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat! . , Maca has such a wonderful flavor! You won’t be able to stop eating them, and that’s ok! Made these last night and they were divine. Thanks for your great recipes!!! Fold in most of the chocolate chips, reserving a handful for adding on top. I really enjoyed making this recipe it was super quick and easy. Hi Christy, I don’t… counting calories, etc, has personally led me to unhealthy eating habits in the past. Add the almond flour and maca and stir to combine (the mixture will be thick). Cherries might be too tart. Hi Tina, I’m glad you loved them! Sprinkle with sea salt if desired. Fancy superfoods aside, I found that so many of my kitchen staples – rolled oats, almond flour, nut butters, dates, organic maple syrup, and more – are all a fraction of the cost of the brands I find in the grocery store. Can you use dried apricots instead of dates? I can’t figure out how to edit here. Are there substitutes (more nuts? That’s why I recreated my own healthier version of my favorite peanut butter granola bars … Then add in the oat flour, rolled oats and baking soda and mix until combined. I’m watching sugar intake and know that dates are high, just wondering??? Transfer the dough to the prepared baking pan and spread evenly using a the back of a spatula. To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. Yay!! The peanut butter layer could definitely stand on its own, especially to make a very fast treat, but the date/walnut layer makes the bars that much better. I love it. The molasses added a deep, delicious flavor, and I just may use it instead of brown sugar in all of my cookie recipes! Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. Just came across your blog now, I love the content, so many delicious recipes to get busy with Hmm, I would give it a try. **If you already have oat flour on hand, use 3/4 heaping cup (100g) of oat flour and 1/4 cup (30g) rolled oats. Even baking them at 350 for 15 minutes did not make them stick together. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. We love to eat, travel, cook, and eat some more! Mix in chocolate chips and spread in a greased 9x13 pan. MMMMH -KAY, totally going to make them next week! Store remaining bars in the fridge. A little tip that might help people with the consistency…I microwaved my peanut butter for about a minute before mixing it in with the other ingredients. I followed the recipe but just left out the maca powder. Add the almond flour and maca and stir to combine (the mixture will be thick). It is probably fine for most people, but if, like me, you are sensitive to stimulants, it’s best to stay away from it. I’d give one of these a try instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/, https://www.loveandlemons.com/peanut-butter-cookies/. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. 1/2 cup peanut butter (I am using creamy, but crunchy works too) 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon pure vanilla extract; 1 cup all purpose flour; 1/8 teaspoon salt (this may vary, based on your peanut butter. Freeze for 30 minutes (this will help them firm up, making them easier to cut). Can I make this with oat flour or wheat flour since I don’t have almond flour? Skip if using oat flour. After freezing placed a smaller scoop of the cacao layer on top, sprinkled with Maldon salt. I’m going to reply to myself! Hi Marco, I don’t calculate nutrition info, calories, etc, because it’s contributed to unhealthy eating habits for me personally in the past. I seem to recall making them differently and melting chocolate to put on top! Pre-heat oven to 350 F. Line the bottom of a 7×7 inch baking pan or 9×5 inch loaf pan with parchment paper. Then transfer to a wire rack and allow them to cool for another 15 minutes before slicing. We often sub dried cherries for the chocolate chips – which is really delicious. Four ingredients and about thirty minutes is all you need! Fresh-baked “PB Bliss Bars” were one of my favorite treats when I worked at our university deli — until I found out how much sugar they contained! ¼ tsp baking powder. I’d love to make this, but unfortunately can’t use dates (or raisins or prunes for that matter). My son and I make this recipe all the time – we absolutely love it. Hi…this looks delicious.!! But I did have a whole bag of raw pine nuts. Combine your wet mixture into the dry mixture and mix well, until fully combined. ★☆ My peanut butter contained salt already, FYI) 1/2 teaspoon baking soda; 1 cup semi-sweet chocolate chips Last tip: make a double batch and keep in the freezer so you can enjoy them all week, any day & any time. HEALTHY OATMEAL COOKIE BARS. The original recipe from The Best Light Recipe called for 1 c. of brown sugar, but since I ran out, I substituted white and molasses. Keywords: peanut butter cookie bars, peanut butter oatmeal bars, chocolate chip peanut butter oatmeal bars, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. She gave it to my mom and me when we were very young kids. I followed the recipe as is, and it’s wonderful! Hi Sarah, I’m glad you enjoyed them – thanks for the feedback! And they’re just 92 calories too! What can I do to replace the Maca powder? For example how many calories, sugar, protein, fat and carbs does one square or one piece contain? The dough comes together in five minutes, and then you just bake, cool, cut and eat! Topped mine off with unsweetened shredded coconut and used chopped tart cherries instead of chocolate chips. Fold in the chocolate chips and press into the pan. Another note: for people looking to sub ingredients, you can’t sub regular flour or flours that need to be cooked since this is a no bake recipe. Serve and enjoy! Hi Sonja, I wonder if your peanut butter was as smooth as mine was? Thanks very much for your prompt response, Jeanine! These bars sound wonderful, but I would have to omit the maca powder. Hi Jeanine–do you think the peanut butter layer would stand well alone as a treat? The recipe shows exactly the ingredients and what to do on them. Place in the freezer … But I wouldn’t try say chick pea flour for example. (and I can almost feel them and taste them!) These look great. I just sent it to my girlfriend so we can go to the market tomorrow morning and get all of the ingredients! That’s just 3 wonderful things these healthy chocolate chip cookie dough bars are! I’ve been trying to hide them everywhere, but, in my house, they have a way of quickly disappearing! Peanut Butter Chocolate Chip Cookie Bars. I’m glad you enjoyed these. I might have to throw these in the kids lunches! Does anyone know how to calculate macros when making home made foods? These Low-Carb Peanut Butter Cookie Bars boast loads of peanut flavor in a bar cookie. You might like these vegan chocolate chip cookies instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/. Hi Matt, I’m not sure, I can’t say without trying. The last thing I’m going to gush about is the personal obsession I have with their peanut butter. Add in the oats, flour, salt, baking soda and mix until combined. These look fantastic! Remove and slice into bars. I love peanut butter and chocolate together, and love that these are a healthier treat too! The most addictive & delicious peanut butter oatmeal chocolate chip cookie bars that I’ve been teasing over on Instagram. Hi Jacqueline, I’m so glad you loved them! I’m so glad you enjoyed the peanut butter part – I make that layer by itself most often since it’s so quick, sometimes I roll them into little balls , Oh my oh my these look utterly scrumptious! Probably the best recipe in the blog. It’s known to naturally support the body’s ability to adapt to stress and improve energy, vitality, and stamina. Thanks for the blender tip! Hello Jeanine, Thanks very much for sharing this yummy recipe! I better get it fixed so I can whip these up! In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. These look absolutely insane! My husband and I made these last night after dinner. These cookie bars can be made with milk, semisweet, or dark chocolate chips (or even white chocolate chips, it just depends on your chocolate preferences, I always prefer semisweet chocolate). Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, egg free, eggless, fall, flourless, freezer friendly, gluten free, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan, winter. Initially I was going to make them with dates, but started thinking that: 1. Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars - Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? They have a delicious peanut butter chocolate chip layer with a rich cacao-date layer on top. I love that they are naturally sweetened. Pecans would be my first choice since they have a similar texture. Everyone loved them. I already have a few nut and date energy bites on the blog and 2. They’re mega thick, chewy (almost wanted to call these vegan peanut butter blondies) and studded with the perfect amount of chocolate chips. Thanks for coming back to let me know! Will be making these again! Add in the non dairy milk, aquafaba and vanilla and stir until combined. Hi! Then add the oats, chocolate chips, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and a … Hi Maca is powder from the Peruvian maca root, and has a malty, vanilla-y, butterscotch-y flavor that’s insanely delicious in this cookie dough layer. Thank you! Required fields are marked *, Notify me of follow-up comments via e-mail, First off – major noms and secondly – your food photography is so gorgeous!! The maca and cacao powder add extra nutrients and delicious flavor to these peanut butter chocolate chip cookie bars, but if you can’t find them, that’s ok! That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. Crispy & crackly along the edges and tops, thick and chewy in the middle like blondies, puddles of chocolate and full of peanut butter flavour. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Once your peanut butter is nice and soft, it’s time to make peanut butter chocolate chip cookie bars! So happy to hear you and your husband enjoyed, thanks so much Rebecca! Thanks for the great recipe! I used my phone and hit post prematurely. These turned out perfect- lightly sweet and super fudgy texture! Fold in chocolate chips. Thanks for a great recipe, I’ll definitely make it again. If you haven’t heard of Thrive Market, it’s an online marketplace whose mission is to make healthy living easy and affordable. Deliciously thick, chewy and full of peanut butter flavour! From here, you can dig these peanut butter chocolate chip cookie bars out of the pan if you need your snack NOW… otherwise let them firm up in the freezer for 20 or so minutes so that you can neatly cut them into squares. I wanted to make something sweet, but not too terrible for my wife and me for our quarantine date night dessert. Thanks for the tip about the ice-cream scoop method! Can I use avocado or some other oil for the coconut oil? Before enjoying, allow cookie bars to thaw for 10-30 minutes. Add the … Plus, they taste like you’re eating chocolate chip oatmeal cookie dough, so that’s a win in my book regardless of nutrition. Bake for about 28-30 minutes, or until the top is light golden brown. ); only 90 calories per serving and really, honestly, truly tastes like the most incredible cookie dough ever. Even her husband who doesn’t care for sweets went back for seconds. https://www.tasteofhome.com/.../oatmeal-chocolate-chip-peanut-butter-bars Thank you! Looks amazing…do you ever post nutritional values? I just bought some Maca a couple weeks ago. Super yummy!! These look fabulous! I love your blog. I’m a huge sucker for healthy recipes requiring a small number of ingredients and taking as little time as possible. Healthy Peanut Butter Granola Bars with Chocolate Chips February 15, 2020 May 26, 2020 Stephanie Wilson Peanut Butter Granola Bars with Chocolate Chips — a healthy, energy boosting, chewy and soft homemade granola bar … Hi Lex – you can just leave it out, it has no affect on the texture, they’ll still be terrific without it! What can I sub almond flour with? These turned out amazing. (you can see it in the picture above). It was so easy to make. These would be the perfect snack when I need a little pick me up. I’m obsessed and will make this again and again.

healthy peanut butter chocolate chip cookie bars

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