A pinch turmeric. To me cooking is a never ending learning process and I'm still a learner. Cooking has not only became my passion but a way to communicate, have fun and spread affection. See below how I have done it. … Rub this marinade … Pretty much every pomfret recipe you see is for a whole fish, mostly fried but sometimes grilled. You can grill them in oven too. Serve hot with boiled vegetables or pan grilled boiled vegetables. 1.5 cm. Refer the picture below on how it looks after the marination. Grill again for 10-12 minutes too. (See pic-1). You need fresh Pomfret for this. Today I’ll be sharing a very easy recipe of Pomfret, i.e. Make gashes on the sides of the fish and rub the masala paste on the fishes. NOTES : Pomfrets with the delicate flavour of mixed herbs Produce. 3. I got to know about rechado masala i.e. Garnish grilled fishes with chopped coriander leaves, green chillies and sliced lemon. Now take out the tray and turn the fish. whole coconut, grated So lets look at the ingredients we will need to make Tandoori Pomfret or Grilled Pomfret. Grill the pomfrets for 10 to 15 minutes or till done. Step 5 Serve hot! Take another bowl and mix all spices together, which are ginger-garlic paste, yogurt, red chili powder, paprika coriander powder, cumin powder, salt as needed and make a paste. There is a background of making this recipe. 10. For preparing grilled pomfret, first make a paste of all the ingredients: coriander powder, garam masala, vinegar, ginger - garlic paste, chilly powder and required salt. Turn the fish and cook from other side too. Grilled Pompano or Grilled Pomfret is an easy recipe with minimum ingredients that is perfect for summertime and can be served as an entree or as an appetizer. 1/2 tea spn garam masala. Thanks for your feedback. Cook it for 5-7 minutes and then turn the fish on the other side and let it cook for another 5-7 minutes or till golden brown. If required add more vinegar. Then dip the fish into the batter which was created in step 2 and marinate it for at least 1 hour. Nothing much to say about this recipe, as this recipe is inspired from a recipe I found on web while I was looking for a different recipe for grilled fish. Grease well. They have once tried making this at home but the taste was not as you get in the restaurants. Grilled Pomfret Recipes: Ingredients : 1. We live in New Jersey. Till then enjoy this recipe. Doodh Paneer (Milky Indian Cottage Cheese Curry), Oler Dhokar Dalna (Elephant Foot Yam Curry), Paneer-er Dalna (Indian Cottage Cheese Curry). Whole pomfret grilled after marinating with gram flour, lemon juice & condiments Cinema >> Bollywood Hollywood Videos Slideshows Gallery Wallpapers Jokes SMS Quotes Shayari Games Recipes Forum Newsmakers eCARDS Apply to the pomfrets and keep aside for 30 minutes. ( Log Out / I got to know about rechado masala i.e. Juice the lime and mix it will all the other ingredients listed under 1 st marinade. To make Tandoori Pomfret or Grilled Pomfret you will need an oven or a tandoor. Make some gashes so that marination can go into the fish. Heat a grilling pan or … I try to provide step by step instructions with pictures to help my viewers. Thanks for the great recipe. The sweet and sour Grilled Pomfret (Pomfret Tandoori) always tastes good and grilled with Indian spices make the recipe more simple and mouth-watering. Grill the pomfrets for 10 to 15 min or possibly until done. In a grinder add roasted spices, ginger, garlic pods, jaggery, turmeric powder, tamarind pulp and vinegar. Grilled fish is one of them. But the pleasure of eating has turned me into a self taught home chef! How to Make Grilled Pomfrets Or Cod Fish. Now place the fish on the tray and drizzle 1 tsp oil on the fish. Let them cool down a little. Marinate the fish pieces for 30 minutes. Since we have moved to North Carolina we don’t know where to find the Grilled Pomfret so I decided to make this at home instead. 6. My husband told me once that before marriage he & his friends used to have this Grilled Pomfret often from a restaurant at New Jersey and they all loved it very very much. The soft juicy tangy buttery Grilled Pomfret is everyone’s favorite. How to Make Goan grilled pomfret. Tandoori Pomfret is a delicious fish delight. Yesterday, I tried Tandoori Grilled Pomfret in my new Microwave (on Grill mode) otherwise I normally do this on Frying Pan or Grill Pan. Mix the pepper salt, Worcestershire sauce and vinegar together and apply this paste all over and inside the fish. Keep this for marination for 15 mins or if you need then more. I'm Saheli, recently got married and started this blog with my husband Abhisek. Grill from one side at 180C for 10-12 minutes. Wash them very well. Recipe by BabsProjects. Grind the mint and coriander leaves with a little water to make a paste. You can marinate the fish more than an hour to make it more tasty. It is the notebook where I share my family recipes from where my next generation could learn and can imbibe family tradition. Serve with Onion rings and lemon. Place marinated whole fish on a baking tray covered with … Cook the fish for 7-10 minutes and then turn the fish on other side, brush the butter on the fish and cook it for another 7-10 minutes. Put it on the oven for another 8-10 minutes or grill until the fish will be golden brown. Then wash well. Serves: 2-3 Cook Time: 30-60 mins Prep Time: 5 mins Calories (per pc) : 180 STEP 1 : Here is a look at the primary ingredients for cooking the authentic recipe of tandoori grilled pomfret 100% Indian sea food restaurant style . Delicious Addiction is not only a recipe sharing platform but much more than it. You can easily connect with people and win their heart by cooking delicious food. Clean the fishes. 1. Cook till fish is cooked through and brown from outside. IT was my first time cooking pomfret so I didn’t realize how delicate it is – I broke my fish while flipping it. 1. pomfret. Ingredients: 1 pomfret (clean and put some deep slits on both sides) 1 tea spn chilli powder. I ended up cooking the rest of it on the stove in one teaspoon of oil – think I will just cook on pan next time. We love traveling, taking photographs and of course trying out new dishes. Pre-heat oven for 15 minutes. Sprinkle with salt, pepper, lemongrass and herbs if … You will see the upper crust has become brown and little crisp. Serve it hot with Cilantro Chutney & Lemon. 4. Now place one marinated fish on the pan. The flavor was perfect. Grilled Pomfret Recipe 15 mins 177 0 Known as the Indian butterfish, Pomfret or Paplet is a type of fish that is delicious in taste, this fish is rich in protein and has a tremendous amount of omega 3 fatty acids. Don’t over grill this as the fish may become rubbery. Don’t overcook them because overcooking will make the fish hard. Then marinate the Pomfreat with Lime Juice, pinch of Salt and Turmeric powder for 30 minutes. Grease the baking tray with some oil. Charcoal Grilled Pomfret Recipe Ingredients: 4 big white pomfrets (chanduva or mackarel) juice of one lemon 1 tbsp ginger garlic paste big pinch turmeric pwd 1 tsp red chilli pwd 1 tsp coriander pwd 1/2 tsp cumin pwd salt to taste. 9. Clean the fish as a whole and marinate the fish with lime, salt and pepper for 1 hour. Heat the grill pan and grill the fish till it is cooked(brush oil over the fish before placing it on the grill pan). I cook delicious food and my husband Abhisek, takes those amazing pictures. Even after marriage he took me to the same restaurant and we had ordered the Grilled Pomfret there. This process will help to remove stinking smell if any. Also, I baked in the oven as directions suggested but my fish was still undercooked. Add lemon juice to the pomfret fish. Cover and cook till it is done from one side. Welcome to my food world! Heat the oven at 180C .Brush the unsalted butter over the grill pan then place the Pomfreat fish on it. Dry roast chilli, black pepper corn, cumin seeds, cinnamon stick, clove, mustard seeds and fenugreek seeds. Wash, clean and dry the fish. You may cut them into half but I like to keep it whole. See you next time and till then enjoy cooking and spread love to your family. Must try this recipe if you are a fish lover. We are very fond of non-vegetarian recipes either it can be gravy or fish fry or any biryanis.. Line a pan with oil and place the fishes on it. Fry onions in oil till light brown, add the garlic ginger paste and powdered spices and fry well. Nothing much to say about this recipe, as this recipe is inspired from a recipe I found on web while I was looking for a different recipe for grilled fish. Clean the fish well, slit sideways and remove the insides. 1 tea spn ginger. See how much I have grilled from the below picture. So mostly what I cook is "Bengali Cuisine". Find my other recipes and contact me in case you have any question. Easy Tandoori Pomfret Recipe: Step by Step Tandoori Pomfret Recipe, Tips to make Tandoori Pomfret at home, Tandoori Pomfret Ingredients, Tandoori Pomfret Recipe video & more at Times Food ... Place the fish on the grill rack and cook it for 15-20 minutes until golden brown. 10. First of all, wash and clean the fish, make some slits (a long, narrow cut or opening) on it. December 2, 2020 Posted in Fish. Preheat oven at 180 degree C for 10 mins. Instructions. Score the surface of the fish with a sharp knife in 3 or 4 places, to help the flavors penetrate better. Change ), You are commenting using your Facebook account. https://food.ndtv.com/lists/10-best-grilled-fish-recipes-1236697 Oven grill method: Preheat the oven at 180C. Pomfret is the perfect fish for making a tandoori fish dish because it's nice and fleshy with very few bones. Enjoy cooking with simple easy recipe and spread love to family. I serve with boiled and pan grilled vegetables. Now wash again. 1 2 lb whole pompano/pomfret, whole. Hi Sonali, ( Log Out / I have marinated the Pomfret twice, also applied the oil, Cilantro-Chili Paste separately so that the inside & outside of the Pomfret gets properly marinated and you will also get the nice taste of Cilantro. Here the fish marinated with tandoori spices and then grill in the oven. So the Grilled Pomfret fish is all done, you can serve this with green chutney or fresh onions. Mix all the ingredients for the marinade and check the seasoning. 2. Which I marinated with basic ingredients nad then grilled on griddle. Seafood. Photo by Holly A. Heyser The reason is because of its shape, which doesn’t lend itself to nice … I am Saheli and thanks for visiting my blog ! Fold the fish with a foil paper and grill for 10 … This recipe needs very few ingredients but tastes amazing. 1.5 cm. Goan Grilled Pomfret. You need to clean the Pomfret and make 3-4 slits on it. It’s mouthwatering even when I am writing this blog. See how much I have grilled from the below picture. Once the first marination has been completed then apply mustard oil first, followed by Cilantro Paste and Green chili paste. It was great to hear from you ! Must try this recipe if you are a fish lover. We purchased it from local Chinese grocery store. Both method ends up with tasty grilled fish. I am a simple girl from a very simple Bengali family with rich family culture, tradition and values. 3. This was excellent! very popular in Goa. Grilled Pomfret with Honey-Mustard- Orange sauce. Polish the marinated fishes with olive oil. ( Log Out / Make a paste. Keeping the basic recipe same, I have changed the measurements of the ingredients as per our taste. Leave for 1 hour. Among different types, Salmon is one which I tried many times and it has come out perfect. My husband said now he would never miss the restaurant at New Jersey and asked me when he can have the same again , Filed Under: Appetizers / Starters Tagged With: Appetizer, fish, Grilled, healthy, Pomfret, Sea Fish, spicy, Starters. Change ), You are commenting using your Twitter account. Change ). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I will share that recipe too, if it turns tasty. 7 ingredients. Stove top method: Add 1 tsp oil on a non stick pan. Cut slits into the fish. Preheat the oven at 350⁰F for 10 minutes. Honey Glazed Salmon – A Perfect Date Night Recipe, 500gm Pomfreat fish (medium size 5 pieces ), 1 Teaspoon Kashmiri Red Chili Powder/Paprika(for color), 2-3 Tablespoons Coriander Leave/Cilantro Paste. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You can either grill the fish over medium hot coals outdoors or broil it in the oven. The Grilled Pomfret was very tasty and yummy. Today I have shared a simple, non-vegetarian “Tandoori Pomfret Recipe. On top of this grilled fish, slightly tangy and zesty sweet… 10. 1/2 tea spn garlic. very popular in Goa. 1. Grill for 10 - 12 minutes (5-6 minutes each side), or until a skewer inserted in the thickest part goes all the way through 5 While the fish is cooking, make the dip. Grilled Pomfret Recipe. Tips. Keep aside for 15-20 minutes. In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well. I have planned to cook chicken or mutton using the same recipe. Apply it thoroughly on the fishes. Then add the tamarind and vinegar along with salt. You can pan-grill or can use oven for grilling the fish. Thank you so much for this areiclt, it saved me time! It gives immense pleasure and satisfaction when for a self taught cook when somebody gives compliments of the food. Mix all other ingredients and apply them to both sides of the pomfret fish. RECIPE for Tandoori Pomfret or Indian Grilled Pomfret . Learn More →. ( Log Out / Grill each side for 15 minutes. Add the masala paste and salt. Garlic Halibut Steaks. I have marinated the Pomfret twice, also applied the oil, Cilantro-Chili Paste separately so that the inside & outside of the Pomfret gets properly marinated and you will also get the nice taste of Cilantro. Serve on the hot sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed with spinach. It is a delicious fish recipe that no one can resist. Marinate the fish with the paste. Keep it for 10 minutes. Serve on the warm sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed with spinach. Keep for 20 minutes. Rub a little salt and lemon juice on the fishes. Halibut might just be the perfect fish for the grill and easily … For this recipe, I have used medium sized fish. Refer the picture below on how it looks after the marination. Change ), You are commenting using your Google account. I have explained in details how to remove the backbone of the fish, you can ask your fish monger to do the same for you.