These are a low acid food and are not safe canned per your instructions. I’ve found if you boil the beans for 20-25 minutes as you suggest and let them stand in the boiled water for another 10 minutes they bake up quite nicely in about 4 hours using a dutch oven. Bridget that reciept is almost like ours except we use yellow eyed beans and fat salt pork and no pepper this has been our reciept passed down for generations, as far as them not lasting long because of the added meat they are usally gone the next day anyway. For more details, see our, Homemade Barbecued Baked Beans With Spicy Sausage Recipe, Vegetarian Boston Baked Beans With Molasses, 5-Ingredient Slow-Cooker Beans With Bacon, Southern Crock Pot Pinto Beans With Ham Hocks. Last year I went looking for a recipe and found yours.I recognize the molasses brand and after reading your story I figured I would try it.I loved the baked beans we used to eat growing up and I missed having them so I decided to give it a try. 2 cups dried navy or pea beans Mix together the garlic, molasses, brown sugar, tomato sauce or catsup, mustard and Worcestershire in a small mixing bowl. Mix together and pour over the beans: brown sugar, molasses, salt, dry mustard and pepper. They are good with that extra kick of pepper. Bring the beans to a boil; remove from heat. Soak 2 cups of dried navy or white beans in water overnight. The long baking time keeps the kitchen cozy (although they can be baked in a slow cooker) and leftovers can be eaten with breakfast. Great suggest. ★☆ Pour molasses mixture over beans; add just enough more reserved bean liquid to cover beans. Now because of your email, I now have to make some backed beans. These beans are delicious with steak or hot dogs (to make beans and franks). Grandma's Baked Beans. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Love baked beans and grew up with them as a staple for Saturday night supper with brown bread. Trying this for my first time!! Privacy Policy. Cover and bake the beans for about four to five hours or until tender, stirring occasionally and adding more liquid, as needed. Hi Cornelius, Sorry I’m so late replying to your message. I still make it quite often but I use a slow cooker. Hi Nancy, Great suggestions. Cover the pot and cook for 4-6 hours, stirring occasionally and adding water if necessary so the beans do not dry out. I love your suggestion to add BBQ sauce to the beans for a change. In a greased 2-1/2 qt. Molasses Baked Beans with a Touch of Sass - Crosby's Molasses I omit meat and add a few drops of liquid smoke instead, also sometimes I substitute the brown sugar and use maple syrup instead. If you want to use salt pork you can just bury it in the beans before baking, along with the onion. It includes cooking tips, menu ideas, featured recipes and more. I love them cold too! Haven’t made baked beans that often but think this recipe will help me try them more often. Blueberry Bourbon Barbecue Sauce – a winning recipe, Zucchini Chocolate Chip Cookies | a Wholesome Treat, Hot Milk with Gingerbread Spices and Molasses (+ video), Four Hermit Bars Recipes to fuel your winter hibernation, Our 20 Best Muffin Recipes in a Free eBook, Free Holiday Baking e-Book: 17 Festive Recipes, 7 Festive Recipes to get You in the Holiday Spirit, Comfort Food Favourites: 20 Recipes in a Free eBook, Pumpkin Spice Latte Muffins (a Streusel-Topped Treat), Caramel Apple Crisp Is The Easiest Dessert Ever, Thick & Chewy Oatmeal Chocolate Chip Cookies, Crispy Chocolate Chip Granola Bars are Wholesome & School-Friendly. Neighbours came for heat, hot coffee, and things cooked on kitchen stove. Bury peeled onion in the middle of the beans. I soaked Jacob Cattle beans last night. These are delicious. I have a question for you, I’m glad to hear that the beans do well in the slow cooker. They turned out great and I make them at least twice a month.I usually make a large batch and they last a few days. :), Bridget I remember that particular storm very well! Cover with remaining water; bring to a boil. I too grew up eating Johnny cake — it was always a favourite. I’m wishing I had the same but I do have navy beans soaking on the counter so that’ll be my supper tomorrow night. Hi Take any meat-based recipe and turn it vegetarian by substituting beans - red beans tend to work well in this capacity. They’re with fish cakes or toutons and molasses. While the beans are baking you can can start a batch of oatmeal brown bread…. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. I am so glad I found your lovely website Crosby’s. As necessary, add more water to keep beans well covered. I like Bush's. Serves 12-15 This is for a large batch for company. No baked beans in freezer, but will have for the rest of winter. It always invokes such comforting memories of growing up in PEI,NS and NB! Just like opening a can of juicey beans. Note: if you didn't plan ahead and don't have many hours, try the Quick-Soak method for dry beans. I usually take half the cooked beans and then make my chili out of it. These Molasses Baked Beans are right up there with Baked Beans with Smoked Sausage when it comes to my favorite baked beans. In a small bowl or large measuring cup, measure one cup of the hot cooking liquid. I lived in the Annapolis valley at the time and because of the freezing rain our home was without power for 7 days! Two thumbs up. Like Nancy I add an apple but this is in place of the brown sugar. Drain the beans and put them in a large ovenproof pot or bean crock. Maybe she didn't use a recipe??? I’ll post my instant pot version later this week. Look like my Mom made !! We’d love to send you our monthly newsletter too. ★☆ Haven’t had them in years. And, they taste pretty good cold plopped on top of a green salad for lunch the next day! Your email address will not be published. We were very fortunate to have wood furnace and a Kemac(SP?) I,d love to make the oatmeal bread to go with the beans do you have the recipe! Off we walked to our neighbourhood elementary school in a heavy breeze and pelted with rain. I made a batch of these this week. I have beans soaking now as I write this. Pour the liquid and molasses mixture over the beans. Thanks. salt pork or bacon, cubed 1 cup onion, chopped 1 cup Grandma's Molasses Salt and pepper, to taste 1/4 tsp. Here is the recipe for the oatmeal bread: :D Thanks for all your great posts and recipes! Baked beans are the sort of satisfying meal that helps you weather February storms. I lived throug the “Groundhog Day Storm” too. I follow the recip,and ont no y not good at all.. Hi Danielle, ), You can opt-out at any time. Those additions must add wonderful flavour. Your email address will not be published. I’m sure we were home before it got that bad but still…My poor mom hadn’t even been notified that school was closed. It was the most thrilling walk of my life. Hi Monica, Like you I never use meat in my recipe, although the original recipe calls for 1/4 lb of fat salt pork! 3. It so happens that this recipe that reminds me of the Ground Hog Gale of 1976. ;-) These beans remind of the ones my Nan made. It was the greatest adventure ever because all 5 of us slept on our mattresses on the kitchen floor nestled warmly around our propane kitchen stove. Hi Marilyn, Your adaptations sound delicious! Nakusp, British Columbia. Ham and coleslaw. Drain, reserving liquid. I love the story about the storm and I re read it every time I make the beans. We were blown into puddles and hung onto trees to catch our breath. :D. Thanks Nancy. If the beans are runny, remove the lid and continue baking for 10 to 15 minutes. Too bad. Have been making much the same recipe as my Grand Mother was in the 1800’s. dried navy or Great Northern beans 8 oz. Thanks for sharing. This is a great recipe which I use with variations. It has a bit of a bite from the pepper (that’s the sass) to balance the sweetness and develops an amazing depth of flavour. Cover and bake about 5 1/2 hours in ... until pork is brown . When ever I use it I treat myself to a spoonful. Your variations sounds delicious. Cover with water and bake in a covered bean pot for about 6 hours at 300°F. Get it free when you sign up for our newsletter. Wayne I am sure the family will love it. Fish cakes alongside sounds delicious, must give it a try. Dear Laurie, Such great stories. Thanks. Top with bacon, cover and bake for 3 hours or until thick. brown sugar A pinch of cloves, ... all together and bake at 350 degrees for 45 ... moist, bake an hour. Take a bean of your choice (garbanzos and white beans are popular) and use it on any salad - including pasta salad. My Dad made baked beans with Crosby’s molasses and I am excited to try your recipe! I like this recipe because of the earthy molasses, bacon (can't go wrong with bacon) onions and garlic (don't skimp on the onions, and use fresh garlic if you can). AWESOME! 6. BBQ sauce is a good add as well. Pour over enough boiling water to just cover the beans. I make these beans regularly they are delicious, I always make them with cornbread. Maybe it was just the butter that hardened in the beans or the fat from the bacon, not rote. My only change is I use more bacon and it is great. If there is meat in the recipe they won’t last as long. "Lite" molasses is … Add water if beans are dry. An old fashioned recipe for molasses baked beans with loads of flavour and lovely texture. Preheat oven to 325F Beans and fish cakes; yumm, should chase away the winter blues. Hi there; Hi Carol, Yes, this recipe is great in an instant pot! Hi Ester, Thanks for all of the suggestions. Hi Lorraine, Lucky you to have baked beans waiting at home. © 2020 Crosby's Molasses and More. And we love ours with what my Mum called Johnny Cake … with butter and what else? My aunt used to use yellow or brown eyed beans for this, made for a nice change. Add drained beans. I love this recipe but I make these beans all in the same day. 5 cans of pork and beans (15oz cans) 1 large onion, chopped 1/2 cup molasses 1/3 cup sweet baby rays bbq sauce 4 tablespoons spicy mustard 2 tablespoons butter 1 cup ketchup 3/4 cup brown sugar 1 teaspoon black pepper 10 slices uncooked THICK bacon, cut in 2-3 inch pieces; Instructions. But i use tomato juice to replace the water to cover the beans…It’s delicious. Never have. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. I had lost my usual recipe for baked beans and this looked closest to the way I usually make them so I made this in my crock pot today and added about half a pound of bacon ends from my favorite butcher shop. I was in grade 1 and living on the West Side when the storm hit Saint John. I use diced pancetta and no-fat low-sodium chicken stock in lieu of water. I do remember that storm walking home that day from school was fun I lived in Saint John at the time and like your mom my Mother was also not aware of the school closing early, Hi Danny, This has definitely been a baked beans winter on the East Coast. cans baked beans. The next best thing would be to find a copycat recipe for Grandma Brown's. I Barney, I’m so pleased you’re enjoying the baked beans recipe. We screamed in delight and took the long way home to prolong the fun. It was a frequent dish, especially when times were difficult as it provided good nourishment for the family. That’s what my mother used but I wasn’t particularly interested in watching her cook baked beans when I was growing up. Molasses baked beans are cold weather comfort food, perfect for fall and winter, for supper or alongside fried eggs at breakfast. I have been making them for many years with yellow eyed beans in my slow cooker. May 27, 2018 - Grandma's Baked Beans are seasoned with bacon, brown sugar, molasses, and ketchup to create this mouthwatering side dish! Hi Doug, That’s a great suggestion. Keywords: baked beans; molasses baked beans; Boston baked beans. Serve hot. Hi, Donna! 5. Sounds like a delicious addition. I’m also a busy mom who’s working hard to raise kids who appreciate good food and time around the table.Get to know Bridget. Hi Bridget I make a baked bean recipe it has half a cup of tomatoe sauce added extra to your recipe also a ham shank and I add some small pork spare ribs. With the wind at our backs we were tossed along the rain coated ice like it was some kind of high-speed carnival ride. The healthy blackstrap molasses adds more flavor. I love that feeling. Set aside. The old recipes always seem to be the best. This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. Thanks. Grandma’s Real Southern Baked Beans is down home southern cooking at it’s best. I also add more pepper – just our preference and a bay leaf while cooking. All rights reserved. ;) I plan to make it Saturday night for supper. Baked beans should last more than three days in the fridge, so I’m not sure what went wrong with your recipe. You just have the play with the time and water ratio. When making this recipe, you'll need to stir the beans occasionally and check for tenderness. ★☆, I’m Bridget Oland, marketing manager and recipe developer here at Crosby Molasses. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. I also remember the Groundhog day Storm the lasted a lot longer then a day. Haven't purchased a loaf of bread in weeks, have dug out those old cookbooks of yesteryear, and wish I could find mom's recipe for baked beans. I’ve never made homemade baked beans before… this should be fun! the last time a make some bean, very good, Hope all goes well !! Thanks for the suggestion.

grandma brown's baked beans recipe with molasses

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