First head to a Soup-er Salad restaurant to sample the menu Then, check out how croutons churn out and find out which tuna is the bee's knees. Join host Marc Summers as he shows you all the fixins for a famous, southern deli sandwich: the Muffaletta! Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles...and check out how Blue Bunny triple-dips their Chocolate Champ Cones! See the silly side of candy with these gummy eyeballs, and be careful not to swallow a Razzle -- it's not just candy, it's gum! Next, take a trip to Tyson and sip on the secrets behind Bullion. Track Food Unwrapped new episodes, see when is the next episode air date, series schedule, trailer, countdown, calendar and more. Marc Summers hosts Holiday Helpings, an Unwrapped special, celebrating the best treats from this festive time of the year. Then, travel to Japan, Germany, and China without leaving Orlando. And don't forget about limes! Join host Marc Summers to explore foods of a blue hue! See why Rice-A-Roni is more than San Francisco's treat check out a Philly Cheese steak that costs $100 and sample a Taste of Chicago. Then treat yourself to a slice of special key lime cake. All this and more! Find out how animal crackers, sugar cookies and ginger snaps are made. Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. Join host Marc Summers for a full hour of cookies. ", Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Discover how Trader Joe's grocery store keeps its prices so low. Unwrapped Official Site. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Stop in the biggest Mexican restaurant around and get moo-ving at a dairyland delight. Start watching now! Matt visits the world's biggest oyster producer - China. The team also look at the growing trend for hemp-based food products. Plus, Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch, and outer space with Tang. Visit with a Chuckwagon Chef, bake up some beans at the B&M factory,and check out a Cowgirl Restaurant. Go behind-the-scenes of the frozen treats that cool us down, and the wacky grills and hot sauces that heat us up. We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. It's time to put on your thinking caps and journey through the process of inventing new food products. Burger get built. Next, the building of a juice box! Food Unwrapped tries to make sense of Brexit the only way it knows how by asking what will happen to the food on our shelves in our fridges and on our plates, and how our supermarkets will look and behave after we leave the EU. Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Have you downloaded the new Food Network Kitchen app yet? Learn the secrets to making candy pop in your mouth, and candy that will make you pucker. We're scoring with big league treats like Frito's Scoops-did you know one small bag contains more than five ears of corn! Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. With 500 million Twinkies coming off the line each year, we'll answer the question-how do they get that filling into those tiny cakes? Unwrapped--the show for everyone who's ever worn a pair of wax lips. Join host Marc Summers as he gets a taste of candy canes, sweet yule logs, and visits a place celebrating Thanksgiving everyday. We've got a bite of info at R&D at Cheetos. Girl Scout Cookies. First up, Tabasco and Buffalo Wild Wings. Find out the secrets behind ice cream cones and tortillas. In a special extended edition of the show, the team ask can booze keep you warm? Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie, and dip into a variety of Texas-style salsas and sauces. Find out the secrets behind dying Easter eggs both by hand and by machine. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. Discover the magic of Disney cuisine today on Unwrapped. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipops, and see how shamoo gets sculpted in ice cream. Whether you're in the stands, tailgating from the parking lot, or cheering from the couch, these are the snacks that sports fans love! 9.30pm Diego Maradona Channel 4; 9pm The Inbetweeners 2 E4; 8pm Father Ted First, we find out what Texas tailgaters throw on their grill at game time. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick. Pack up, it's time to get going with these Crazy Containers on Unwrapped! Host Marc Summers takes a look at treats that are easy to eat on the go. Marc Summers hosts "All-American Eats" on Unwrapped. Join Marc Summers for a search for the Sweets of Summer Go behind the scenes at the Amusement Park Convention, take a dip with Candied Apples, and see how they make the swirl in giant lollipops. Get a taste of Pork Rinds, Cheese Straws, tortilla chips, Pace Salsa, Buffalo wings, Pringles, and twisted pretzels. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. Home. Visit a coal candy factory, learn the fiery secrets behind Hot Tamales and why there are bugs in Hot Lix lollipops. Matt reveals how supermarkets get the iced writing on birthday cakes so perfect. Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Unwrapped--the show for everyone who's ever worn a pair of wax lips. 5. Hold it! Hit the breakfast buffet with host, Marc Summers. Find out how Gumdrops, Powdered donuts, and Sugar cubes are made. Candy Unwrapped: Valentine's Day has all the sweet secrets. Michael Angelo's Gourmet Foods does! Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. 2. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Unwrapped. Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more! Meet some "fire-breathing dragons" at a Hot Sauce of the month Club, swing over to Brennan's to watch Bananas Foster flame up and check out how Lava Cakes ooze out. Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies. Next, millions of people get their morning coffee at Starbucks every day. We start off at M&M's World followed by a trip to the Lance cracker factory. Unwrapped takes viewers behind the scenes of the movie No Reservations. In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Place your order and start your stopwatch. Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Last, we find out what's in a Whopper. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Season 19, Episode 8 Fall Favorites. Head to a factory pumping out Manwich mix, ?buzz? Then, find out how Hot Dog on a Stick got started. Join host, Marc Summers, as he shines the spotlight on the stars of Hollywood food! Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies. Plus, take a stab at how knives are formed. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer. Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite! Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. Join Marc Summers as we take a look at dips. Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Join Marc Summers as he unwraps the secrets of the world of snacking, American style. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo, and increase the IQ with a bite of Smarties. The world's largest potato chip? Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. 1 Episode. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Season 17 guide for Food Unwrapped TV series - see the episodes list with schedule and episode summary. And what about containers you can chew? First, stop by Quizno's and check out how they serve up subs and learn how Dixie creates cups. Watch how knives and forks are combined and meet an artist who uses fruit as his medium. How can New Zealand lamb be sold as 'fresh' in the UK? Learn how how a west coast deli claims to be the king of corned beef. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. All this and more on Kiddie Cravings Unwrapped. Discover which 'wiches make the cut as Unwrapped salutes the sandwich. Today we?re hitting the street and grabbing some snacks along the way. Marc Summers unwraps the best of BBQ with a taste Seattle's With Love, Lay's BBQW chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad. Dove Chocolate Discoveries brings a holiday party into your home, and the special guest is chocolate! 0. S16, Ep1. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. This special edition focuses on the midday meal. Plus, get in line for a trip through a salt and pepper shaker museum. Check out how egg rolls are made and learn the customs surrounding sake. And where do the bubbles in beer come from? Finally, find out how a savory snack got its name, Pirates Booty. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure. We?re hitting the road in this episode of Unwrapped and uncovering touristy treats. Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper. Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Plus, get the inside scoop on TCBY Yogurt and discover what's new at a snack food convention. Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Come along as Marc Summers takes you behind-the-scenes to one of the most loved places on earth. Today host Marc Summers is spreading it on thick with Reese's peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denali's Moose Tracks ice cream and Tastykake's Kandy Kake. Hot dogs and buns, cotton candy and peanuts-no matter which team you're rooting for, these Game Day Goodies are winners! Rate. Join Marc Summers as we unwrap plenty of appetizers including Chili's portable poultry potstickers at Ling Ling's, Mimi's cheesy spinach artichoke dip, Amy's Kitchen for teeny pizzas and Outback's bloomin' Onions and Buenos Aires Pizzeria empanadas. Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps. Then, head over to Lawry?s to discover how marinades are made and visit a barbeque Expo, Learn about some Skinny Snacks! Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. Next, discover the art of making kabobs and get some barbecue tips from a master. Take a look at the machines behind producing our favorite foods. Relish how taquitos get rolled up and watch the World's Largest Enchilada get built. Join host Marc Summers as he cools down with a look at chilly treats. Plus take a walking tour of the ethnic markets of Chicago. Plus, watch Terry Miller cook up some Harley-Davidson goodies. Food Unwrapped: Comfort Foods Special A celebration of the foods we turn to when we crave comfort, from pizza to pork pies, and from custard to Cornish pasties. Marc Summers uncovers the secrets behind this popular hand-held treat. In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Finally, nobody knows mustard like Plochman's! Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Finally, see cool cookies don famous faces. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Plus, learn the secrets to making piñatas, and get an inside look at an ice cream factory. We're on fire in this episode of Unwrapped! Rate. Plus, learn the history of Karo Syrup. And flash back to a group of fruity superstars, The California Raisins. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending. And check out a special freezer used to make Rita's Italian Ice treat. Then, see how one company is turning chocolate into a funny treat. More of the team's favourite investigations. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California?s "best" shake, and visit "the last great hamburger stand." Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. If you grew up with Nestle Drumsticks, you might want to hear the new way they're making 'em even more tasty! Then discover the secrets behind honey-baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi Whip. Plus, learn the history of Subway and check out a condiment contest. Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? The newest installment in our Candy Unwrapped series, this fills us in on the most delicious traditions of Valentine's day. In this episode Marc Summers licks the secrets behind Lollipops. We'll watch how these ideas are marketed, and even discover what those old character give-aways are worth to collectors. Check out Mrs. Butterworth?s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Finally, check out a retro crazy candy called Fizzies. Join us as Marc Summers introduces you to old favorites and new trends. The biggest cookie factory? But not every potato makes the grade; scientific testing is used to find the best kettle chips. Next, see rum cakes churned out by the dozens a meet the maker of Mean Green Margarita Salt. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles. Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'character.' Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more. Wake up! Tap into the secrets behind beer with host Marc Summers. First, we go to Grandmas, but this isn t your grannys cookie factory! Did you ever want to know where Crunch Berries were grown? Finally, pizza doesn't have to be flat; one company serves it in a cone! Get an inside look at meatballs and parmesan cheese, and go behind-the-scenes of Spaghetti-O's. Then, we visit Torani's to learn how you can drink a toasted marshmallow in the form of a delicious gourmet syrup. Marc Summers explores his inner child with a look at Kiddie Cravings. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Join Marc Summers in this episode devoted entirely to this landmark toy for budding chefs. Join host Marc Summers as he discovers treats with the best of both worlds. Channel 4 Mon 14 Dec, 8pm Food Unwrapped's Festive Feast. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. Plus, watch as cookies and key lime pie get all stuck up, and more. Unwrapped Episodes I'm Stuffed. Yee haw! Then, find out what really makes up Grape Nuts cereal. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world. Plus, get a taste of a candy clay. Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Check out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Watch Unwrapped episodes, get episode information, recaps and more. We're not talkin' gourmet, but rather, foods that dont even require silverware! We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! Over 4 million bags of Cheetos are made every DAY! Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread. Warm up with a visit to the Campbell Chicken Soup factory, and a restaurant serving up only grilled cheese. How do you eat a 2-pound bar of chocolate? We explore everything Hi-Tech. Check the mail with host Marc Summers as he explores Mail Order Munchies. Visit a farm growing mini veggies, Tootsie Roll's colorful cousins and learn why bagel bites are so popular. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more. Check out how chocolate cologne is concocted. Plus, sip on a drink at Squeeze that you can always 'squeeze' into your schedule. Unlike normal potato chips, Pringles are made mostly from potato FLAKES, not sliced potatoes! Stop in at Starbucks to see how they?re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long! Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. Watch as Marc Summers takes you on a tasty class trip. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry. All this and more! Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. He'll also check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked beans. Marc Summers investigates that American icon, the hot dog. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts! And the secret to Choctal Ice Cream lies in the jungle! Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more! Plus, learn about all things watermelon with Chef Harry Schwartz. Join host Marc Summers as he looks at the sweet and creamy facts about ice cream. Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! Then see how the smoothie was born and discover a cocktail shaker company making instant classics. Fire up the grill because we?re celebrating cooking in the great outdoors! Marc Summers is exploring everything "KING SIZED". First, watch how Schwan's delivers the ultimate comfort food right to your front door. Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. Plus, Popchips are revolutionizing the potato-chip world, and we want to know just how they're doing it! All this and much more (how does deep-fried pizza sound!) We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. Also, see how you can order from your seat. Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets. More episodes. Time to get down to business with some black and white delights. Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles. In New Orleans see how jambalaya mix is made. Head to a restaurant serving fresh food fast, and take a peek behind the shelves of Whole Foods Market. Today on Unwrapped, join host Marc Summers on a trip to the zoo! Up next, Cookie Dough Bites are a sweet treat from previews to credits, and if you'd rather have a whole meal at the theater, stick around to see the Movie Tavern! Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. In Kenya, Jimmy explores the flavours, grading and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out why some limes are juicier than others in Israel. Finally, stop by Harry and David's. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona. Marc Summers explores Soda Fountains. Frito-Lay goes through 12 tons of potatoes every hour just to make them! Kate discovers a potentially life-saving property of shrimp shells. Plug in your toasters and bring on the bread because today we're serving up some toasty treats! Stick around, because Marc Summers is tackling the sticky subject of food on a stick. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone? Next, we're off to Reser's to see how the factory mashes up piles of potatoes. First, Swiss Colony makes a birthday hat that's too tiny to wear, but the perfect size for snacking! Check out a company making cookies of famous movie faces, get a behind the scenes look at bon-bons, visit Hollywood's hot dog haven, and more. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle. Finally, see how a new kind of Koozies keep your drinks cold! Watch as applesauce goes Technicolor, and brown brownies get rainbow accessories. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. With behind the scenes looks at the Popcorn Palace, Galco's, a soda pop shop, frozen treats Bomb Pops and Tongue Splashers, Korbel's bubbly, Blow Pops and the Fizzies! Join host, Marc Summers, as he uncovers fiery food secrets. mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. All of your behind-the-scenes questions are answered when Marc visits some of Food Network's biggest stars! 2019 Coconut, Compostable Plastic, Macarons. First up, you don't have to go to a restaurant to get these famous fast food burgers. If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. Plus, visit the Gatorate lab to learn about the science of sweat. Learn how one of the most-iconic chocolatey candies of ALL TIME is made! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Today we're exploring foods made with honey! Check out Faygo, visit Knottsberry Farm and more! See how Candy Cane trees, ribbon candy, and Yule logs are made. The team also look at the growing trend for hemp-based food products. Watch Wolfgang Puck dish up his famous pizza for your freezer. What lunches make us sleepy? These stories and more frozen favorites on Unwrapped! Rate. Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo. Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Next, find out the secrets of "Hiding Eggs." Plus, meet a Mac & Cheese collector. Now available on DVD for the first time ever, the Unwrapped Volume One 3-disc set includes three episodes per disc and bonus "Trivia Unwrapped" footage. Join host Marc Summers for things that go "pop!" S16, Ep1. Super-size your fries, those and more fast food stories on Unwrapped! Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boys in mind. Dive into the history of RC cola, check out cheese straws, and discover pork rinds. Get a line on a rainbow of goldfish, see how seafood is served in a spread, and visit the largest fish market in the country! Advertisement. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Matt is a 35-year-old TV chef who ran the award-winning restaurant Foxhunter for 15 years before becoming a consultant chef at The Hilton in Bournemouth. Remember Happy Days at Johnny Rockets, go to the future at Encounter, and find out how Hard Rock started. Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to... Sutter Home's FRE alcohol-free wine! Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secrets behind Screaming Yellow Zonkers. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Join Marc Summers as he samples the world of sweets. Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. The team explore food myths from a neutral point of view, culminating in a summary based on scientific research. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals. Marc Summers is checking out marshmallow bunnies and the laying of malted eggs. All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in.". Dogmatic has the delicious answer. Remember Otter Pops? Next, we look at the making of Dots and Junior Mints. Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Then find out what makes chocolate stars shine so bright. From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of beverages. Hold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. Rate. And meet a woman whose hobby is to create mini's out of clay! Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! And what little touch of home makes Tyler Florence love his Ultimate set so much? And learn how Signature Brands bottles up Oreo Cookies and Cream Cows? Check out a "sugary" café and discover the secret behind making toffee. Hear the secrets behind Steak-Ums, find out how frozen burritos are rolled up, and meet the author of "101 Ways to Make Ramen Noodles.". All this and more as host Marc Summers unwraps the delectible bliss behind weddings. From novel turkey cooking methods to affordable champagne. Discover true canine candy, a pop that glows, and the stupidest website that sells crazy confections. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread! Then we head to Frito-Lay's True North to see how they create their Almond Clusters. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we ll slice into some super satiny pie from Marie Callenders. Join host Marc Summers as we savor the flavors from around the country. Stay healthy with soy snacks & dried fruit. Plus, take a peek behind the scenes at Panda Express. 2. Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. Find out how they keep the hot stuff flowing! Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken! Then we'll visit a pastry shop specializing in sweet animal shaped treats. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays. Keep your eyes open as Unwrapped goes late-night! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. All this and more as Marc Summers cracks the shell on eggs. 5. Join host Marc Summers as he steps into the world of themed restaurants. From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped. When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. With blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytag's dairy farm blue cheese, Dole's blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita. Marc Summers opens the fridge on America's favorite midnight snacks. Join host, Marc Summers, as he discovers all things Creamy. All this and more! Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip. Get a super tart taste of sour specialties. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! Take a tour of an apple pie filling factory and find out how to mill flour. Jimmy finds out what gives piquanté peppers their sweetness. Then, visit a restaurant famous for serving the stars of Hollywood?s golden era and shop for a little bit of everything at the original Farmers Market. And watch how twin pops or orange cream bars are made. 30min | Documentary, Comedy | TV Series (2012– ) Episode Guide. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumball. Grab a spoon, your favorite bowl and plenty of milk as we go behind the scenes of Marshmallow Mateys; Nutri-Grain Bars; Kashi; Malt O Meal and Kellogg's rice krispy treats. There are some foods that are just part of the American experience-on a special one-hour Unwrapped, we explore these "All-American Eats." It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. And see how Plush Puffs makes a monster-sized mallow. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. 4. Next, we find out why Doritos chips have those nice rounded corners. Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Happy Holidays - It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. From mom & pop shops to the giants known as Hershey and M&M/Mars, find out how our favorites are made. And hand-rolling a tornado might sound hard, but these workers do it every day! Check out an amazing collection of candy spanning a century. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who enjoys a piece of American pop culture! Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Get ready for a sweet and sticky treat straight from Mother Nature. Food Unwrapped Investigates. Marc Summers is exploring the treats gobbled up at Amusement Parks. Take a trip back in time and pig out on all those fun foods your mother told you not to eat too much of. Jimmy looks at how our national dish could become squid and chips. Then, we're off to see the folks at Sara Lee, who say their buns are extra soft and smooth! Marc Summers samples SUPER SWEET treats. Visit the Lollipop Paint Shop, FooDoodler, and a candy lipstick factory. Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert! Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer. Host Marc Summers is playing with fire! Plus, the secret to serving up Tony Roma's baby back ribs. Food Unwrapped tries to make sense of Brexit the only way it knows how by asking what will happen to the food on our shelves in our fridges and on our plates, and how our supermarkets will look and behave after we leave the EU. Food Unwrapped; Genre: Consumer: Based on: Food CIA: Presented by: Matt Tebbutt Kate Quilton Jimmy Doherty (2013—) Helen Lawal (S12 Supermarket Special—) Amanda Byram (2019 Christmas Special—) Andi Oliver (2019 Christmas Special—) Briony May Williams (2019 Christmas Special—) Kiran Jethwa (S9 - S11 specials) James Watt (2012) Martin Dickie (2012) Country of origin Check out what makes Kona Coffee so unique. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. 2019 Coconut, Compostable Plastic, Macarons. Then learn the secrets behind Chili?s Ribs. Finally, find out how Force Flex trash bags are formed. Join … First, chocolate, caramel, and nougat form a candy bar that's out of this world-Mars' Milky Way. It's harvest time for some tasty fall food. Marc Summers is getting an inside look at the snacks that go well with sweat. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Finally, wake up with a traditional cup of cowboy coffee. What's on our holiday table? Then its on to Mrs. Fields for a look at Sugar cookiesr. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Couldn't get tickets to the game? Those and more gooey stories are on Unwrapped! Plus, learn the secrets that go into creating cans. Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day. foods perfect for a Rainy Day. Food Unwrapped returns with Jimmy Doherty, Kate Quilton and Matt Tebbutt revealing the secrets behind the food on our plates. Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Marc Summers explores how we eat when we travel. Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Plus, visit Diamond Nuts to get a crack at walnuts. See how Blow Pops get big, watch a 45-LB monster sundae get whipped up, and get a bite of an oversized pizza pie. Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! Plus, a visit to Colonial Williamsburg proves eye-opening. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. The Truth About Amazon. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. Find out why chocolate chip cookies are so irresistible and how to indulge your sweet tooth without inviting the calories. Finally, uncover the hidden mysteries of how a garbage disposer really works. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! Learn about chocolate history, and see designer cocoa. Later, bagels are popular day and night, but what'll you watch how Bruegger's bagels hit the oven before dawn! Discover the ABC's of Sugar cookies. Go from the Automat, to the new & improved Vending 2000. Marc Summers takes us around the world of twisted treats featuring Hammond's Candies' new Mike & Ikes, a curled-up cookie called the Pirouline, the American Licorice Company's Super String and Frito Lay spins their classic Cheetos into yummy spirals. Featuring one Wrigley field's favorites, Tail of the Pup in LA, Tony Packo's Toledo restaurant;a ride in the Weinermobile and Coney Island's secret sauce. Plus, fill up a lunch container going well beyond the brown bag. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda, First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. First, pucker up with Hersheys Kisses and see whats inside Mercado Chocolate Loco, a crazy chocolate store. Find out how to carve the perfect ice sculpture, find out the history behind bubbly, and watch as candy bars get dressed up for the special day. Track Food Unwrapped season 17 episodes. With a look at Cracker Jacks, Klement's Sausage in Wisconsin, Superpretzels, Gehl's ooey-gooey nacho cheese sauce, churros and Minute Maid soft frozen lemonade. First, see how crab is made, see Sand Dollar cookies churn out ,and surf over to Wahoo?s Fish Taco. And we'll see how Big's Sunflower Seeds sends 25,000 pounds of seeds through the sorter every hour! Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. Finally, find out the secrets of Chai tea. First up, watch how Ben & Jerrys swirl together their famous funky flavors. Be amazed at all the ingredients in the "Garbage Plate" and meet the pranksters behind the "snake in a can. Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Later, how Dominos delivers 400 million pizzas a year, and the new twist on M&M's that's making them a party favorite all over again! Twinkies. Get ready for a mouthful of marshmallow! 62 Episodes. Today, Unwrapped is waking up early with the best brunch has to offer! Host Marc Summers is catching all sorts of fish food. Next, meet a designer creating one-of-a-kind utensils and discover how Viking makes custom-designed oven ranges. Grab a bowl of popcorn and check out these film favorites! Watch as pasta is factory made, then learn some secrets to the sauce. Plus, stop by a bakery to sample cupcakes that are keeping celebs happy. It first aired in June 2001 and is hosted by Marc Summers.The show leads viewers on tours of factories and other food-related locations. America's first drive-thru joint? Or how about a candy that comes in a spray? Last, take a tour of the Hostess Factory. Kate asks if herbal bedtime teas can help you sleep. Check out how soda is canned, and learn what makes pringles different. And for an extra treat, some play time with your favorite food toys -- EZ Bake Ovens, the Snoopy Sno Cone machine, Incredible Edibles! First, Ben and Jerry give you the scoop on celebrity ice cream. Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Deliveroo: Secrets of Your Takeaway. Then check out the secrets behind cooking up animal crackers and gummi bears. Sample slimming Spa Chocolates.. First, remember Snoballs? Matt joins KFC on the front-line of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco. Join us for a snack attack as Marc Summers bites into Sunchips, pickle chips and chocolate-covered potato chips. Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. They're wild...they're crazy...they're food fanatics. Get an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled, and how rye bread gets put together. Then, visit Garrett?s Popcorn in Chicago and sojourn savory-style through New York City. First, movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater. Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Find out how Starlight Mints get their classic red and white pattern. Join Host Marc Summers and visit a castle filled with cheese, a building made of salt and a palace built of corn. Finally, cool off with Ciao Bella Gelato for dessert! Next, see the making of personalized handmade lollies, and take some time to enjoy a classic caramel sucker. Fast Foods. We check in with the Philadelphia Macaroni Company to see how they do it. First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Check out some sweets like Jordan Almonds, Cinnamon Hearts and Champagne truffles. We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Marc Summers takes an insidelook at the business of creating, buying and selling Food Memorabilia. TV show guide for Food Unwrapped. Marc Summers is hitting up vending machines. Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Visit the Nestle test kitchen where they are reinventing the chocolate chip cookie. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. Kate investigates potentially dangerous levels of mercury in tuna fish. Matt investigates the appeal of salted caramel. Plus, investigating the illegal trafficking of eels, and ginger beer. Then, swing over to the Rainforest Caf? Finally, check out how relish makes the cut. Plus, watch as marshmallow Peeps transform into bats and ghosts. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a can from SheerBliss and Amy's Organic's canned chili. Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. In this episode of Unwrapped, we?re taking a lazy bite out of couch potato treats. Next, get chewing with the inventor of Big time gum machines and the Charms Blow Pop. But do you know what the secret ingredient is? Why can't you eat supermarket burgers pink? And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough. First, visit Ethel M?s Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Check out a store dedicated to all things Hershey, take a bite out of Chocolate gum, and Chocodiles. on a special hour-long, batter-dipped, sizzling edition of Unwrapped. Visit some of America's greatest food capitals, and discover the eats that put them on the map. We'll show you how Post makes 'em, then we're heading over to Schwan's to try a new frozen breakfast sandwich. We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Blur the lines between food and everyday objects with these treats you can eat. Meet a food editor of Organic magazine, check out good for you lollipops, and visit a certified organic restaurant. Then, Goobers and Rainsinettes are cinema classics -- but did you know they're related? cupcake!? Plus find out how Stuckey's got going. These secrets and many more are revealed when Marc Summers goes "backstage" at Paula Deen's Savannah Georgia home, to the sets of Tyler Florence and Sandra Lee, and the ultimate place of mystery - Iron Chef's Kitchen Stadium. Later, why Biscotti di Suzy bakes cookies twice, and see how popcorn grows at the Humphrey Company! Watch how hi-tech packaging is made at Tetra Pak and ogle the food at the Google Cafeteria. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Join host Marc Summers as he discovers the secrets behind a popular flavor - vanilla. Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls. Fire up the barbeque and get grilling with Unwrapped! Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. We go to their factory to get the story. And Sonic restaurant that serves up plenty of options under one-dollar! This episode features the secrets of Vermont Maple Syrup, the stickiest buns to come out of the oven, Honey buns, NY City Bagels, How Grape Jelly Jels, what makes a donut & a toaster collection. You're invited to join Marc Summers for a look at America's favorite party snacks. Learn about Chick-fil-A's claim to the first chicken sandwich, discover what a Chic-O-Stick is, and go behind the scenes to see Pot Pies made. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Next, get the low-down on low-carb chocolate and see how Campbell's Chicken Soup is created. Plus, why is soy in so many UK foods? 4 Episodes. You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum. Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. On this episode of Unwrapped, we're traveling back in time to revisit some old school snacks we remember well, like Jello, Funyuns, Dairy Queen and Marshmallow Fluff. Join host, Marc Summers, as he opens the fridge to Dairyland Delights. Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! Then, see how Sarsaparilla is made and how cast iron skillets are formed. Get ready to wave the flag for this episode of Unwrapped! Dig into your pockets for spare change because today we're checking out some cheap eats! Jimmy visits Spain to find out how much orange goes into orange squash. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special! And save room for dessert-we've got Marie Callender's pies and Reddi-wip. Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how a company delivers fresh cookies: the surprise inside the fortune cookie. Have we got a show for you! the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa. If you're using your noodle, you might say pasta! Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over 100 flavors of nut butter. Today on Unwrapped we?re delving into things that are questionably edible. Plus, what makes an Italian condiment so fiery. Join host Marc Summers as we get the buzz on fizzy foods. Discover how Gherkins grow and check out a crawfish boil. Season 18 guide for Food Unwrapped TV series - see the episodes list with schedule and episode summary. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Marc Summers is biting into the world of wacky candy. Join host Marc Summers as he samples the craziest candies out there. Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. See how peanut brittle is made, sample a petit four with four legs and visit a dessert company baking for the entire country. Plus see how a six layer dip is created for the masses. Gather round for a square, jelly donut from the Doughnut Plant and watch Krispy Kremes being cranked out. Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods. Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies. Matt takes a look at pesto. And find out the secrets to maple candy. 0. Rate. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. The folks at Bruce's know the surprising distinction. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory. Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. They make 89,000 pounds of them every year! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? And what about using crispy bacon on your cupcakes? Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. Watch Walnetto's get whipped up, see how a Junior Caramel is rolled out, and visit Ben & Jerry's mixologists concocting their caramel core flavor. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Finally, we visit a deli in New York, known for more than just its food. Rate. Marc Summers is getting a look at appetizers. Finally get a look at how Malt-O-Meal is made. Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. Discover where Goo-Goo Clusters got their name, and learn how the Pecan Roll got rolling. Episodes. Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork! Midnight Munchies. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together. Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great! Check out Washington's chocolate monuments, see how flag candy is concocted, and discover Dairy Queen's patriotic pops. Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. Next, check out ribbon candy, and learn how Hickory Farms handles the season. Then, test your knowledge of food with the Eat It Trivia Game and watch how fake food is made to look just like the real thing. 18 Mar. Marc Summers creeps behind the scenes of spooky but sweet snacks. First up, visit Wisconsin Natural Acres bee farm and learn how the bees' wings help turn the nectar into honey! Its a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Included FREE with your TV subscription.

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