You can have Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF using 4 ingredients and 8 steps. Information is not currently available for this nutrient. Cover, and bake 45 to 60 minutes. freshly ground pepper 1 tbsp. Bake for an additional 30 minutes, or until set. salt ½ tsp. Mix all ingredients together. And, don't you just love that people "tweak" recipes until they are unrecognizable and then give the original recipe low stars? Ingredients. I have made it several times for Christmas. Add the sausage, bread … Wash casings well by running cold water over and through them. https://www.greatbritishchefs.com/recipes/festive-sausage-roll-recipe How to Make-Ahead Christmas Sausage Breakfast Casserole. Alton Brown's Christmas soup warms up the coldest winter night with smoky kielbasa sausage, potatoes, and beans in a steaming broth. If not used for Christmas day, they really are great to have on hand in the freezer to pop in the oven when unexpected guests pay a visit. Add comma separated list of ingredients to exclude from recipe. dark brown sugar 1 tsp. Cube the english muffins. CHRISTMAS SAUSAGE GARLAND. I use the Jimmy Dean Maple Sausage, 6 eggs (I think I am going to try 8 next time), 1 1/2 Cups milk (I think I am going to try the full 2 Cups next time), I don't think I am going to use additional salt next time b/c I feel it is salty enough from the sausage and cheese. Add oil to a large pan, add the onion and cook for 5 minutes. Bake in a 350 F oven until crepes puff up. Remove from spout and tie second end. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Here is how you cook it. Don't pack sausage casing too tightly. Try extra sharp cheddar, too! Really folks, it was amazing and took it to the next level. Peel 3 medium-sized red onions then cut them in half, then cut each half into 6. Serve it with all different kinds of cheese and crackers for a quick and easy appetizer, or pack it … The bread does not have to be toasted or cut up. Oct 19, 2016 - Korv (Swedish Christmas Sausage) Recipe - Clay's Kitchen - The proper accompaniment to hot korv is boiled potates, green peas and copious amount of butter. Remove from spout and tie second end. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan Christine Rukavena Updated: Jul. In a medium bowl, mix together mustard powder, salt, eggs and milk. I've been fixing this delicious chicken for Christmas dinner for over 10 years. I always serve with side of picante and sour cream, but not necessary. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. It’s a million times better than store-bought too! Making the tasty side dish does not need to be difficult and a chef has shared their top recipe. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF. I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". https://www.hellomagazine.com/.../jamie-oliver-shares-cheat-sausage-roll-recipe I guess I should post a new recipe!! Crumble sausage into a medium skillet. salt ½ tsp. Heat the olive oil in a saucepan and add the onions. Put in Baggies and freeze or refrigerate in a mild salt brine with Saltpeter, not more than 4 or 5 days. Use your hands to squash and squidge everything until well combined. Mix sausage, brown sugar, white sugar and eggs. In a medium bowl, mix together mustard powder, salt, eggs and milk. Then I pour the egg/half and half/green onion mixture over that. I then put the cooked sausage over that. I used 6 eggs instead of 4 for a richer egg texture. I used to make various changes, but honestly, the original recipe is the best. CHRISTMAS dinner would not be complete without a serving of stuffing. You can just cut the crusts off and make one layer on the bottom of the baking dish and pour the egg mixture over it. I sometimes saute chopped onion with the sausage, also have added mushrooms. Tie one end of each section. The spicing is subtle but assuredly seasonal. Sausage recipes, Main course recipes, Dinner recipes Advertisement. Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning in this recipe for Christmas breakfast pizza. Ingredients of Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF. I guess I should post a new recipe!! Mix pork, beef, potatoes, onion, salt, pepper, nutmeg, powdered allspice, and the water. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. Bake at 350 degrees for 1 1/2 hours. First make the Christmas sausage rolls filling. Many products featured on this site were editorially chosen. The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Not a problem at all. CHRISTMAS dinner would not be complete without a serving of stuffing. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) It makes the house smell amazing as everyone is waking up to start the day. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) Transfer to a baking tray. Crumble sausage into a medium skillet. Pour over the layers. Turn handle slowly. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! Slice 6 to 8 smoked Now you can browse them all by ingredient, cuisine, season, difficulty level, and more. Here is how you cook it. This is a good basic recipe but I think it needs a little revamp. I also used whole milk and added hredded potatoes. Make more than you think you need; they go fast. I then put the cooked sausage over that. How to make Christmas Lasagna: First, preheat oven to 350 degrees and then boil the lasagna noodles as directed. Butter both sides of the bread with the butter. I doubled the recipe, and as the author suggested, I used 1 lb breakfast sausage and 1 lb sage. Layer 1/2 of the bread, 1/2 of the sausage, 1/2 of the mushrooms (if used), and 1/2 of the cheese in a 9×13 pan. Repeat layering. Apple recipes, The Art of Friday Night Dinner, ... Christmas pudding recipe By … I used 6 eggs instead of 4 for a richer egg texture. Oven method #1: Layer thawed cheese crepes in a greased casserole dish.Sprinkle dill on top. I guess I should post a new recipe!! I added 3 tbsns green onions to the milk/egg mixture. Cook over medium heat until evenly brown; drain. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! Put the apples in a cast iron pan or a roasting tin. Mix sausage, brown sugar, white sugar and eggs. Christmas Day Chicken. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Whiz the stale bread to crumbs in a food processor then stir into the pan along with the sausage meat. 4 ratings 5.0 out of 5 star rating. 30, 2020 Fresh from the oven, these crowd-sized casseroles are … Amount is based on available nutrient data. This was really pretty good. Pop in the oven while family is opening presents or make this for anytime of year. ground pork 2½ tsp. SAVEUR has collected thousands of recipes and we make each one available. In a medium bowl, mix together mustard powder, salt, eggs and milk. Make the sausage rolls but don’t bake them (step 12). Cut into six equal-sized sausage rolls. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. I put shredded cheese on the top of it in the last 15 minutes of baking. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. This recipe tells you how to make a sausage balls recipe without Bisquick, a baking mix popular in America where we had these as children. Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. Crumble sausage into a medium skillet. Didn't have mustard powder so used yellow mustard. 1 Egg, beaten 25g (1oz) Cheddar Cheese, grated. It’s super easy and these bites make great appetisers, nibbles at drinks or dinner parties, snacks for kids or handheld food at a picnic or on an outing. How to Make-Ahead Christmas Sausage Breakfast Casserole. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. The piping bag may seem like a faff but, like Mary and Joseph, have faith. dark brown sugar 1 tsp. Mix all ingredients together. ground pork 2½ tsp. Ingredients of Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF. Ideal for families or sharing with friends, they're easy to make and will be a great snack for the Christmas period. One addition I tried last weekend was to use hash browns instead of bread. fennel seeds, toasted and lightly crushed Preheat the oven to 180ºC/350ºF/gas 4. I've tried the half regular/half sage sausage combo as suggested, but my favorite is to just use Jimmy Dean Maple flavor sausage - HEAVENLY. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! The recipe uses white bread, sage, cheddar cheese, eggs and pork breakfast sausage. From easy weeknight chicken dishes to flavorful roasts. Dec 7, 2019 - Get Christmas Sausages Recipe from Food Network The Best Fall Soups and Stews for Soul-Warming Comfort, Pumpkin Desserts Beyond Classic Pumpkin Pie, Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod). Good recipe. Stir in nuts and raisins. Once we were pressed for time and we just mixed it and popped it in the oven, and it was mush! I used 6 eggs instead of 4 for a richer egg texture. olive oil 2 lb. This was really pretty good. www.freefunchristmas.com/christmas-recipes/mini-sausage-wreath christmas sausage meat recipes, These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Peel 3 medium-sized red onions then cut them in half, then cut each half into 6. Not literally, of course, but the addition of port, prunes, brandy, fennel seed and cranberries bring a festive ‘ho, ho, ho’ to this particular Christmas cracker. I had this thing whipped together in just a few minutes. Pour into a greased 9x13 inch baking dish. Added a chopped onion according to other suggestions. This is a pork sausage recipe, like many in old country cookbooks, that was meant to be made only during the holiday season. To good to only make once a year! I agree 9x13 makes this to thin. Thank you M.K. Bake from frozen for 40 minutes in a hot oven. Blend coffee and flour mixture into sausage mixture. All rights reserved. In a separate bowl, whisk together eggs, milk, dry mustard, salt and pepper. 2 tbsp. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. I added 3 tbsns green onions to the milk/egg mixture. Line 2 large baking trays with baking paper. I used a 11x7 & will use a 8x8 or 10x10 next year. Bake at 350 degrees for 1 1/2 hours. I made this recipe for a Holiday Brunch at my place of employment and it won a prize for "Best Breakfast Casserole"! Pour into a greased 9x13 inch baking dish. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cut 200g of button mushrooms in half, add to the pan and let them brown lightly. Fill grinder or sausage machine with meat mixture. Congrats! Uncover, and reduce temperature to 325 degrees F (165 degrees C). LOL! 377 calories; protein 21.5g 43% DV; carbohydrates 13.4g 4% DV; fat 26g 40% DV; cholesterol 160.1mg 53% DV; sodium 1015.4mg 41% DV. Otherwise, good recipe as is. Very hearty, and works just as well with 12 ounces of the reduced fat sausage in place of the pound of regular sausage. Brown 500g of cocktail or chipolata sausages in 4 tbsp of olive or vegetable oil in a wide, high-sided pan. Cover, and chill in the refrigerator for 8 hours, or overnight. 6 slices white bread, toasted and cut into cubes. Cook over medium heat until evenly brown; drain. Repeat layering. Simmer the raisins in water to cover for 5 minutes and drain. Mix flour, spices and baking powder. —Marcia Larson, Batavia, Illinois 2 tbsp. Nothing worse than slimey eggs! Chef Barry Bryson of Cater Edinburgh has shared this recipe for Christmas sausage rolls that are full of festive flavours. View top rated Italian christmas sausage recipes with ratings and reviews. To cook, place in a roasting tin and bake for 40 mins, turning a few times, or until browned all over. If you fear this will be dry, do NOT toast the bread first. The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. This dish is absolutely delicious! I then put the cooked sausage over that. I am so glad I didn't because this turned out this was the most moist and fluffy this casserole has ever been. A Bonnier Corporation Company. Source of Recipe Saxby's Recipe Introduction Serves 6 List of Ingredients 500g Saxby Puff Pastry 450g (1lb) Sausagemeat 1 Medium Eating Apple, peeled and diced. By accident, I didn't toast the bread. I've made this three times (for a houseful of company each time), and it's always a hit. If you prefer, make +24 canapé or cocktail sausage rolls. Give it a try! Jump to Recipe - Print Recipe Course: Soups & Sandwiches The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. Add the bay leaves, if using, for the final ten minutes of cooking. It is so delicious, and everyone enjoys it! Percent Daily Values are based on a 2,000 calorie diet. Remove the sausages from the pan, then add the onions and let them soften and lightly brown. Preheat oven to 180˚C. Nutrition: per serving Calories 553kcals Fat 34g (16.4g) Protein 19.2g Carbohydrates 39.1g (11.3g sugars) Fibre 2.3g Salt 2.1g Heat the oil in a large frying pan over a medium heat. Added a chopped onion according to other suggestions. I added 3 tbsns green onions to the milk/egg mixture. Put half of the stuffing mixture (around 500g) aside to stuff the neck and legs of your turkey, then pack the rest into an oiled baking dish (15cm x 20cm). Reproduction in whole or in part without permission is prohibited. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! Stir baking soda into coffee. Save ⅓ of each bell pepper for the Christmas tree … Related Topics. The beauty of this recipe is the sausage rolls can be made in advance and frozen once they have been assembled. Recipe by texred1 This is a fragrant, delicately flavored sausage ideal for Christmas breakfast, although you will find it so delicious you will be sneaking packages of it out of the freezer for ordinary weekend breakfasts all year long! Cook over medium heat until evenly brown; drain. These are generous servings, and thank goodness - everyone goes for seconds! I do make a few changes that I have picked up on here. My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. This past weekend was my daughters high school prom and our house ended up being the "after party". I have made this for several years now and update my review accordingly. Simmer the raisins in water to cover for 5 minutes and drain. Be sure to0 LET IT SET OVERNIGHT!!!! Then I pour the egg/half and half/green onion mixture over that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Making the tasty side dish does not need to be difficult and a chef has shared their top recipe. this link is to an external site that may or may not meet accessibility guidelines. My daughters bf asked me when I was going to make it again! Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce 35 mins Easy The recipe. Cut waxed paper or parchment paper into 6-inch lengths and wrap It comes out crispy on the outside and tender and juicy on the inside. Cube the english muffins. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. December 30, 2017 Posted by admin at 6:47 pm Sausage Stew Tagged with: german sausage recipe, sausage recipe, sausage stew No Responses » Bratwurst … I like to make this Christmas Quiche for breakfast during the holidays. The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. Pour whip cream to almost cover crepes. (It's also really nice to be able to visit in the morning instead of standing at the stove.) Ideal for families or sharing with friends, they're easy to make and will be a great snack for the Christmas period. Italian Sweet Sausage and Peppers, Sweet Italian Turkey Sausage Meatballs with Linguine, Baby Lima Beans… It’s a million times better than store-bought too! This is a good basic recipe but I think it needs a little revamp. And I add a little bit more of the dried mustard. Freeze on trays, then put into labelled freezer bags. Brown 500g of cocktail or chipolata sausages in 4 tbsp of olive or vegetable oil in a wide, high-sided pan. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. It is an excellent breakfast casserole! Featured in: Go Eat Latkes in Your Pajamas The beauty of this recipe is the sausage rolls can be made in advance and frozen once they have been assembled. Most people won't think twice about serving basic cornbread when is on the table. Utensils: - Baking sheet - Sharp knife - Frying pan - Blender - Small bowl - Plastic wrap Grease a 9 x 13-inch baking sheet with spray oil. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Transfer to a baking tray. You need two people to stuff. Scatter the onions around them and season liberally with salt and pepper. Info. Brown sausage and crumble. freshly ground pepper 1 tbsp. This was Wonderful A NO fail recipe. Cover, and chill in the refrigerator for 8 hours, or overnight. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Form into rolls about 4 inches long and 2 inches in diameter. Cook your way through our deep collection of recipes. Bring comfort and joy to your family this Christmas morning with this breakfast casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in nuts and raisins. The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. Method. Not a problem at all. I use the mild cheddar, but I use 1 box of Marie Callendar Cheddar/Garlic croutons instead of the bread and that adds to the cheesy flavor. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Push the sausage meat into each apple, allowing it to overflow a bit. Pour into a greased, floured 9 inch tube pan. Stop turning 1½ inches from end of casing. December 30, 2017 Posted by admin at 6:47 pm Sausage Stew Tagged with: german sausage recipe, sausage recipe, sausage stew No Responses » Bratwurst Sauerkraut Pan Dish – … I used 1/2 cup croutons & 6 slices of toated bread. fennel seeds, toasted and lightly crushed This is my go-to recipe to impress for breakfast or brunch! Ease end of casing (about 2 inches) onto spout. In a medium bowl, mix together mustard powder, salt, eggs and milk. Crispy traybake stuffing. Pour over the layers. The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. Nutrient information is not available for all ingredients. STEP 1. Mix well. Blend coffee and flour mixture into sausage mixture. Add the sausage, bread cubes, … The kids raved about it! Layer 1/2 of the bread, 1/2 of the sausage, 1/2 of the mushrooms (if used), and 1/2 of the cheese in a 9×13 pan. So...I will be making it again this weekend! Form into rolls about 4 inches long and 2 inches in diameter. For simplicity, you can make it the night before and refrigerate. I made this with 6 eggs maple sausage. Pour into a greased, floured 9 inch tube pan. In step 12, cut the sausage log into 12 mini rolls, 2-3cm in length. Bake for 25 minutes, or until the pastry has risen and is golden-brown and the filling is cooked through. This is a good basic recipe but I think it needs a little revamp. I prepared this Christmas eve with a few changes from others. It’s 300 grams of Vickys Free-From Puff Pastry from my link below. First make the Christmas sausage rolls filling. I love this recipe and it is a Christmas morning tradition for us now. In a separate bowl, whisk together eggs, milk, dry mustard, salt and pepper. Chef Barry Bryson of Cater Edinburgh has shared this recipe for Christmas sausage rolls that are full of festive flavours. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) A huge hit on Christmas morning, and special brunches at our house! Copyright © 2020 Saveur. If not used for Christmas day, they really are great to have on hand in the freezer to pop in the oven when unexpected guests pay a visit. Cut waxed paper or parchment paper into 6-inch lengths and wrap Sausage rolls clad in a Santa hat. I had this thing whipped together in just a few minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut into six equal-sized sausage rolls. Hot dogs are an ideal comfort food to enjoy while watching fireworks on a cold night. You saved Christmas Breakfast Sausage Casserole to your. Bake for 25 minutes, or until the pastry has risen and is golden-brown and the filling is cooked through. Cook gently for about 20 minutes until soft and golden brown. This is the BEST breakfast casserole ever! Roughly chop 200g of carrots and add to the onions. olive oil 2 lb. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF. Oven Method #2: Preheat oven to 300 F.Using a greased casserole dish, place thawed crepes in oven and cover. Salt & Pepper ENSURE THAT PASTRY HAS BEEN LEFT AT ROOM TEMPERATURE FOR 30 MINUTES . For the apple and cinnamon chutney, soak the sultanas in a bowl with 100ml/3½fl oz of water for 10 minutes. Then I pour the egg/half and half/green onion mixture over that. Drain and set aside. When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage. Meredith for this fantastic recipe! I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. Back to Christmas Breakfast Sausage Casserole. Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. Sprinkle 2 tbsp of flour into the pan, then stir in and continue cooking for 2 minutes to lightly brown the f… Add the sausage, bread cubes, and cheese, and stir to coat evenly. So tasty, so easy, so great!! I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". Allrecipes is part of the Meredith Food Group. Freeze for up to 1 month. I am not a big egg person but this I would eat again. Remember, remember to serve up tasty food in November. Arrange half of the bread in 1 layer in a 9-by-13-inch … Brown sausage and crumble. Stir baking soda into coffee. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. It’s 300 grams of Vickys Free-From Puff Pastry from my link below. This is wonderful on a cold December morning especially at Christmas. You can have Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF using 4 ingredients and 8 steps. Follow the directions and you will love this! Mix flour, spices and baking powder. I am not a big egg person but this I would eat again. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Dont pack sausage casing too tightly. Ingredients. I put out a spread for them including this casserole. If your favourite part of the stuffing is the … Saveur may receive financial compensation for products purchased through this site. Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. This Summer Sausage Recipe is easy to make at home in the oven or on the smoker! This recipe has a larger variety of spices than was normally used in "every day" country sausage recipes, and that made it "special" for festive occasions. Let them soak in the cold water. Cook the onion, carrot, potato … We usually have company during the holidays and this is an easy breakfast to prepare, especially if the pie shell is made or bought and the sausage is cooked the night before. Nothing worse than slimey eggs!

christmas sausage recipe

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