Alternatively you can heat tamarind and water in the microwave for a minute. Thanks for your positive feedback on this recipe! When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. Saute this for a while but let it not change its color. Pat them dry to make sure they are completely dry before you cut them. vendakkai pachadi recipe Hailing from a South Indian family, Thayir Pachadi { Southindian raita } is often served along with Molagootal { mixed vegetable curry } or Keerai Molagootal. Vendakkai puli pachadi / Okra in a sweet sour sauce is a typical south Indian dish. Moisture will make okras sticky, so it is important to dry them. Vendakkai Puli Pachadi Bhindi, Pachadi March 19, 2014 0 comments By Praveen Kumar. It is a flavorful side dish to compliment rice along side a variety of curries and dals.Note: 1 cup = 235 ml, 4 cups or 500 gms okra / vendakkai, diced to ½ inch slices, 2 sprigs curry leaves, leaves separated from stem. coconut oil, Step 4  – When the oil is hot, add 1 tsp. When the dal turns brown, add the cut ladies fingers. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Moisture will make okras sticky, so it is important to dry them. If you’ve tried this recipe, I would love to hear from you. thanks for the recipe. In a pan add oil and temper with mustard seeds, toor dal , green chilli(cut into pieces),red chilli and methi seeds. Real tangy and tempting curry…http://recipe-excavator.blogspot.com, loved the second picture & the serving bowl , We make something similar called pulusu with bhindi..looks nice jey, this looks delicious and totally new to me. I have seen this side dish more in Tirunelveli than Chennai. They are usually hot and sweet or hot and sour. This is a lunch time curry. Ongoing event: Celebrate – Easterin my blog. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. turmeric powder, mix well and cook for a minute, Pour the tamarind extract water (2 cups from step 2 – use only the water, leave out the tamarind), and add salt to taste (1 ¾ tsp). I can’t help it. Most pachadi I make are curd based. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Vendakkai puli pachadi recipe | okra in tamarind sauce, Idli Milagai podi with garlic | Side dish for Idli dosa, Uppu kozhukattai recipe | vinayagar chaturthi recipes, Rava Dosa recipe | Instant crispy Rava dosa | Onion rava dosai, Ezhukari kootu recipe| pongal festival recipes | mixed vegetables kootu, Elai Vadam recipe | இலை வடாம் | How to make elai vadam, Porivilangai urundai recipe | Porul vilanga urundai | Healthy ladoo, Kothamalli podi recipe | Coriander leaves podi, Latest Post – Beautiful Wall Decals From Dezign With a Z, Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size). Once dry, cut them into ½ inch long slices, Step 2  – Fill a small mixing bowl with 2 cups of water and soak 50 gms tamarind in it for 15 minutes. Lipsmacking tangy pachadi, seriously makes me hungry. Nellikai Thayir Pachadi – a traditional South Indian Pachadi or raita that is a perfect accompaniment for Poricha Kuzhambu, Sambar and Rasam! This Vendakkai puli kuzhambu curry is for the love of tamarind. Ingredients: Vendakkai (Bhindi/Okra) – 10, washed, dried, cut into small rounds, ends discarded Tamarind Extract – 1/4 cup, thick Green Chillies – 5, slit lengthwise Asafoetida Powder – 1/4 tsp Do not change the color of okra while cooking. 500 gms) okra thoroughly and let it dry on a tea towel. When the consistency of the dish is semi-solid, turn off the heat and transfer it to a serving bowl, Enjoy your sublime vendakkai puli pachadi on the side with your favorite. Add 2 tsp. Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional) All I had to do was increase the amount of green chilies and the taste was back on track. The ingredient that I use the most – “love!”. must try . Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Vendakkai Curry is the last one of the series to be featured on the Flavours of India. split urad dal and roast until it is golden brown, Add ⅛ tsp. Thanks for posting jayashri.Deepa, Event: Dish name starts with R till April 15th and a giveaway, My amma makes mangaa , vendakkai pachadi. Madras Samayal 3,009,774 views. jaggery powder and cook until the okras are soft, Step 9  – Add a pinch of roasted fenugreek powder, give it a good mix. mustard seeds and allow it to crackle. The word pachadi means pounded. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday … Fried lady`s finger in yoghurt. Extract the water and set aside, Step 3  – Set a large flat bottom pan on medium heat and add 2 Tbsp. This is an easy peasy recipe which can done without much effort. coconut oil, When the oil is hot, add 1 tsp. thanks! Vendakkai Puli Kulambu / Vendakkai Puli PachadiPrep time: 5 mins | Cook time: 15 mins | Serves : 2 - 3Ingredients:Instructions:1. Save my name, email, and website in this browser for the next time I comment. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Step 6  – Add 4 cups diced okra, ¼ tsp. In my childhood days I was always told that “the kitchen is the heart of the home”. Add 2 tsp. This is a very simple … I really love this dish because it has a perfect balance of all tastes like sweet, sour, spicy and salt. Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Step 8  – Now add 4 Tbsp. Wash and wipe the vendakkai / okra and cut into… Ingredients :- Lady's finger - 1/4 kg Tamarind water - 3 tbs Toor dhal - 1 cup ( Boiled ) Onion - Medium size 2nos Sombu - 1/2tsp Turmeric Powder - 1 / 2tsp Sambar Podi - … Several years later when my mom was visiting us, she made the dish and hubby loved it so much that he wanted me to learn it from her again. turmeric powder, mix well and cook for a minute, Step 7  – Pour the tamarind extract water (2 cups from step 2 – use only the water, leave out the tamarind), and add salt to taste (1 ¾ tsp). Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. Thank you for stopping by. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. But the end result was not as good as my mom’s and this dish fell out of favor. For me sweet and sour do not run well together. 11 0. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Welcome to Jeyashri’s Kitchen! Extract the water and set aside, Set a large flat bottom pan on medium heat and add 2 Tbsp. So would request you to post more such recipes in this genre in the days to come. Add in the jaggery and let this boil for few minutes. This site uses Akismet to reduce spam. Vendaikai - okra / ladies finger ; puLi - tamarind ; pachadi - a Tamil recipe for tender crisp side dish. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. My taste buds have a very one dimensional approach and like to distinguish the elements that they come in contact with And peculiarly this is restricted to sauces alone. I believe this is the USP of this blog and I am sure that like me, for a lot of others, your blog is fast becoming a definitive source for authentic Tam-Brahm recipes. June 19, 2009 at 12:15 PM Once dry, cut them into ½ inch long slices, Fill a small mixing bowl with 2 cups of water and soak 50 gms tamarind in it for 15 minutes. Vendakkai Puli Pachadi without Tomatoes (with dal) Ingredients needed. Puli means sour and pachadi means sauce. You will notice that pachadi recipes differ from one cuisine to another where the fruit or vegetable is either finely chopped, blended, ground, minced, mashed or diced as per the cooking methods. jaggery powder and cook until the okras are soft, Add a pinch of roasted fenugreek powder, give it a good mix. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Vendakkai puli pachadi recipe,i am trying out for the first time. ‘Vendakkai puli pachadi’ is not a recipe in keeping with my tastebuds. tried the vendakkai pachadi,came out very good, its been long time since i made it, remembered after seeing it ur blog. Even i am working on it and learning more authentic tam brahmin recipes from my mom and my relatives.Thanks again for your nice words. Would like to try this, haven't tasted it.. Great work on the blog, hoping to see this blog scale greater heights in the future. Ladies finger Kuzhambu, Vendakkai Puli Kuzhambu, Vendakkai Curry - Learn how to make vendakkai kuzhambu with step by step pictures. the pachadi will get a thick consistency after adding rice flour. Switch off the flame and serve it with arisi upma or upma kozhukattai. Pachadi / Kichadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. It might have originated in Kerala (as many pachadi are popular there) . adding a mixture of coarsely ground coconut and 1 green chilly to this preparation in addition to the curd would make this taste even better. Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Now add 4 Tbsp. Wash 4 cups (approx. urs reminds me that recipe. But this one is different. Cut them into small roundels. What I learnt from this experience is that sometimes we change spice levels so dramatically that it ends up ruining the basic taste of the dish. This goes well with Arisi upma, Pidi Kozhukattai and you can have this with rice too. !SowmyaOngoing Event – HITS – Diabetic FriendlyOngoing Event – Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), delicious and flavorful recipe… beautiful clicks…. Pachadi and Kichadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. I came to know about the Vendakkai Curry in the strangest places Cooking 4 all Seasons. Thank you anjana for your feedback. Please add your comments below and / or rate this recipe. Hi Jeyashri, recipe looks great, thanks for posting. This curry paired with rice makes a very satisfying meal. ... Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. 500 gms) okra thoroughly and let it dry on a tea towel. seasoning the whole mixture at the end, is strongly recommended. So when you attempt to make Okra Pachadi, just go all in with the chilies and you will not be disappointed, Vendakkai Puli Pachadi is a must-try gem from Palakkad, Kerala. But we prepare it in semi-gravy consistency. Thayir Pachadi is an essential element in the Southindian wedding platter as well as Onam Sadhya. The heat is from spicy green/red chilies, with sweetness from jaggery or sugar and sourness from yogurt or tamarind (puli – Tamil), Okra is also popularly known as also known as lady’s finger, PREPARATION – VENDAKKAI PULI PACHADI (with step-by-step photos), Step 1  – Wash 4 cups (approx. 1. However, I totally love trying out recipes from different cuisines. After getting married, I reduced the amount of chilies that were required for the recipe to accommodate my hubby who is a mild food eater. Vendakkai pachadi in Tamil ... Vendakkai Puli Kulambu in Tamil / Vendakkai Kara Kuzhambu / Kulambu Varieties in Tamil - Duration: 4:04. It is a flavorful side dish to compliment rice along side a variety of curries and dals. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. Amma makes this puli pachadi…tangy yummy pachadi, luv it! Looks like this recipe can be made better... Tell us how we can improve this recipe further. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. I used the tamarind paste. You can soak a small gooseberry sized tamarind in hot water and extract juice with 1 cup of water. Your feedback will help me improve and share better recipes with you. i ve make it my restaurant,really the people like very much.thanks to jayasri, It came out excellent… just like how my mom makes! In fact one request i had was if you could continue to post a lot more Tam-Brahm recipes, especiallythe lesser known ones. Alternatively you can heat tamarind and water in the microwave for a minute. But it’s such a simple recipe that it’s found a place in our daily meals. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Tangy and tasty recipeLatest Post – Beautiful Wall Decals From Dezign With a Z, oh that is so lip smacking and tongue tickling!! Vendakkai Pakoda (Bhindi Pakora) ... Vendakkai Puli Pachadi (Spicy and Tangy Lady's Finger) mustard seeds and allow it to crackle. Vendakkai Thayir Pachadi Recipe – Thayir Pachadi is a common dish prepared for any feast in Tamil Nadu / Kerala. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! can u pls post mango innippu pachadi as it is mango season now. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Add 4 cups diced okra, ¼ tsp. Typically, pachadis are made with seasonal vegetables or fruits. i am craving now lovely combo ! split urad dal and roast until it is golden brown, Step 5  – Add ⅛ tsp. And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. Let’s dive in, but first…, Pachadi is a traditional South Indian fresh pickle served as a side dish. Vendakkai Puli Pachadi is a must-try gem from Palakkad, Kerala. Looks yumm…. Its really hard to qualify a recipe as authentic. 4:04. Pat them dry to make sure they are completely dry before you cut them. Every Tamilian house would have a version of this curry. Few months back when I met some of my relatives at a This is served along with rice for lunch with any dry curry or kootu for side dish. also i second the cauliflower soup recipe request. Saute in a low flame for few minutes by adding salt to this. Vendakkai Pachadi, a delicious accompaniment for rice made from okra,tomato and other spices.Whenever i ask my hubby what accompaniment he want for sambar & rice,his immediate reply would be if we have Vendakkai,then make vendakkai pachadi.Yeah, it's his all time favorite.I'm not very fond of this pachadi like him, but i like to have them with sambar. INGREDIENTS: [ serves 2-3], Tasty and inviting pachadi. We love okra in all kinds, so I will try this and let u know how it went x, One of my family foods. Wash and pat dry the ladies finger. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. Thankyou. Vendakkai Puli Pachadi Ingredients: Vendakkai (Bhindi/Okra) – 10, washed, dried, cut into small rounds, ends discarded Tamarind Extract […] Chow Chow , Pachadi Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. Learn how your comment data is processed. When the consistency of the dish is semi-solid, turn off the heat and transfer it to a serving bowl, Step 10  – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice , Every time my mom prepared vendakkai pachadi, I would lick it off the plate. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Add the tamarind extract and add turmeric powder. u reminded me about the arasi upma ! This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Note: 1 cup = 235 ml Vendakkai puli pachadi recipe,i am trying out for the first time.