This was delicious! Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the taco seasoning, … Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce – a delicious dinner. Cover with foil. Top with remaining queso fresco and Cheddar cheese. MORE+ Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. The perfect weeknight dinner that’s full of flavor! Spoon half of remaining sauce mixture over cheese. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Preheat a large skillet over medium high heat. Brown the meat, 5 minutes. Repeat layers. Directions. Information is not currently available for this nutrient. This Mexican Lasagna recipe is rich, satisfying, comforting, flavorful, cheesy, saucy and plain scrumptious! Italian plum tomatoes, also called Roma tomatoes, contain less moisture than other tomatoes. Trim tortillas to have a straight edge if desired. Dollop half of the ricotta mixture over the meat sauce. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While the beef is cooking, add chopped onion and garlic to the pan. Place some chicken mixture on top and ladle some enchilada sauce mixture over. Place 6 tortillas into the prepared baking dish. Preheat oven to 375°F. There are no social login steps defined in Sitecore for this flow! Begin layering lasagna by placing a layer of tortillas along the bottom. Most people won't think twice about serving basic cornbread when is on the table. Spread with sour cream. This Mexican lasagna can be made with red enchilada sauce if you prefer, but today’s recipe is made with a white sauce for a creamier version. baking dish. Let stand for 10 minutes. Top with a third of the diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce. Add onion; cook and stir until fragrant, about 5 … I made you all a Mexican lasagna with tortillas instead of noodles. This is one of those easy weeknight recipes that the entire family gets excited about when they see it … 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL®), halfway drained, ½ (1.25 ounce) package reduced-sodium taco seasoning mix, 1 (10 ounce) can mild enchilada sauce, divided. 349 calories; protein 27.9g 56% DV; carbohydrates 19.4g 6% DV; fat 19.4g 30% DV; cholesterol 114.3mg 38% DV; sodium 698.7mg 28% DV. Lay one tortilla in the bottom of the prepared pan. Top with the remaining meat mixture and cheese. Spread … Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. Uncover and bake for 10 minutes more. Repeat … Look for southwest-flavor sour cream dip next to other dips in the dairy section of the grocery store Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Delicious Sweet Potato Mexican Lasagna with Tortillas Recipe Heat the mixture through, 2 to 3 minutes then season with salt, to your taste. Spread a spoonful of meat sauce in the bottom of the pan. Info. Add 2 tablespoons extra-virgin olive oil - twice around the pan. MEXICAN LASAGNA RECIPE. for 30 to 35 minutes or until thoroughly heated. In a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray, layer 1/2 meat mixture, 5 corn tortillas, 1 cup cottage cheese, remaining 5 corn tortillas, 1 cup cottage … This amazingly easy recipe for Mexican Lasagna features flour tortillas and is so simple to make. Arrange six tortillas in a greased 13-in. Spread 1/3 of the salsa on top of the tortillas. Spread 1/3 of the salsa on top and then 1/2 of the meat mixture. One cup of sour cream blended with 1 tablespoon of dry taco seasoning mix can be used in place of southwest-flavor sour cream dip. Top with 3 tortillas; repeat layers ending with tortillas… Will make again, Congrats! Add onion; cook and stir until fragrant, about 5 minutes. This makes them the choice for tomato products such as paste and sauce. You saved Mexican Chicken Tortilla Lasagna to your. Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish. Add chicken; cook, stirring occasionally, until no longer pink. Add comma separated list of ingredients to exclude from recipe. Top with reserved 1/3 cup enchilada sauce. Grease 13x9-inch baking dish. This easy, crowd-pleasing dish is also a kid favorite. Using equal amounts of ingredients as the first layer, form your second layer in the following order: … What is Mexican Lasagna. Repeat layer 2 times but do not put on the last layer of cheese. Bake at 375°F. Drop 1/2 of the sour cream over the meat and spread out with a … Sprinkle with 1 cup of cheese. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Cover with 2 tortillas, … Repeat layers, reserving 2/3 cup cheese for top. Oh, yes, that’s right. x 9-in. Feel free to mix things up with different beans, cheeses, or vegetables between the layers. To make Mexican lasagna, first make the filling by cooking up crumbles of ground beef in a pan. Stir to incorporate. Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Allrecipes is part of the Meredith Food Group. Everyone will love it. the tortillas: While the sauce is simmering, soften the tortillas by frying them in a little oil. Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Assemble lasagna : Trim 3 low-carb tortillas to 7" circles, to fit into the pan, if necessary. Consequently, the small oval tomatoes are packed with flavor. Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce – a delicious dinner. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well. Uncover; sprinkle with reserved 2/3 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let rest for 10 to 15 minutes before serving. Heat oil in a large skillet. Heat oil in a heavy skillet over medium-high heat. Spread a thin layer of the mixture into the bottom of the prepared baking dish. Let stand 10 minutes before serving. this link is to an external site that may or may not meet accessibility guidelines. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. The twist is you make it using Mexican ingredients like taco beef, refried beans, & enchilada sauce. Sprinkle with cilantro. Look for southwest-flavor sour cream dip next to other dips in the dairy section of the grocery store. Add chicken and season with chili powder, cumin, and red onion. Layers of flour tortillas, cheese, and a creamy chicken mixture of … LESS-, © 2020 ®/TM General Mills All Rights Reserved. Nutrient information is not available for all ingredients. Spread 1/3 of the sour cream mixture on top, followed by 1/3 of the salsa. Instead of using noodles you replace them with tortillas. Preheat the oven to 375 degrees F (190 degrees C). Percent Daily Values are based on a 2,000 calorie diet. When quite hot, add the mushrooms and cook, stirring, until just tender, 3 to 5 minutes. Taco Lasagna Recipe {Taco Lasagna with Tortillas} October 7, 2020 by Felesha Leave a Comment This layered taco lasagna recipe is more of an easy Mexican casserole, full of taco seasoned beef, tomatoes, onions, a cheesy sauce and flour tortillas. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Bake, covered, in the preheated oven for 35 minutes. Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was wonderful! Spread 1/3 of the ground beef mixture over the tortillas. Heat 1 tablespoon of the oil in a large skillet over medium. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Reserve 1/4 cup meat sauce, then use half of the remaining sauce to cover the tortilla. Add taco sauce or stewed or fire roasted tomatoes. If you want a delicious twist to classic lasagna then try my recipe for Mexican lasagna! This recipe is similar to my favorite slow cooker taco lasagna, but made in the oven instead.It takes only 20 minutes to prep and is ready in less than an hour. Add ground chicken, stirring and breaking into crumbles until browned, 5 to 7 minutes. Mexican Lasagna is a layered dish like a classic lasagna. I meant to add refried beans, but I forgot to, and it was still very good. Use 3 tacos cut in half and 1 whole taco to line the baking dish. Add black beans and corn. Amount is based on available nutrient data. Heat oven to 375°F. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a heavy skillet over medium-high heat. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. This Crockpot Mexican Lasagna with Tortillas is full of flavor, and so easy to make! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In 30 minutes, you'll enjoy a delicious Mexican Lasagna. In a 9-inch … Lay two tortillas in the enchilada sauce in the dish. Reserve 1/3 cup enchilada sauce; set aside. Jack layers flour tortillas with pulled chicken, corn kernels, black beans, shredded Colby Jack and ricotta cheeses, plus that creamy, zesty white sauce pulls it all together into some mighty delicious comfort food! Came out good -- really tasty and easy to make! Bake uncovered for 30 minutes. Kids loved it! To make this Mexican Lasagna recipe, juicy meat, creamy beans and sweet corn are enveloped in the BEST bold, smoky, quick and easy homemade enchilada sauce then layered between tender lasagna noodles, a creamy salsa verde spiked sour cream/cream cheese filling and both …