Not sure where I went wrong, but my glaze seemed to separate while trying to drizzle on cookies, leaving weird overly buttery patches. Your email address will not be published. // Amazon I love them all. Whisk until the mixture comes together then add in 1 tablespoon of milk, continuing to mix. They even survived being made with lactose free butter substitute! Remove the pan from the oven and allow the cookies to cool on the pan for minutes. I have so many oatmeal cookies I often forget about Thin Chewy Oatmeal Cookies. Another recipe she has is a copy cat of those David’s cookies. If you want a thicker, heartier cookie, I recommend Old Fashioned Oatmeal Cookies. There is nothing second best about these cookies! Do you know what I’m talking about? But these are just right. For the above, you’d sub 1/2 cup coconut for 1/2 cup oats. This is a halved version of the recipe, so if you want more than 24 cookies you’ll need to double it. These are thin, chewy oatmeal cookies with a rich and sweet flavor. Last updated on December 1, 2020 By Anna 30 Comments This post may contain affiliate links. My grandma (not mother lovett, but my paternal one) made these awesome chocolate chip cookies that were almost paper thin. The deal is that while I’m occasionally up for a soft and fluffy cookie, I am always up for a chewy cookie. Whisk constantly until melted, then continue to whisk as bubbles form, the butter begins to foam, and eventually brown bits appear in the bottom of the pan. This recipe is was awesome! If you ever want to try out another oatmeal cookie, I heartily recommend these , http://thesweetgourmand.wordpress.com/2008/06/06/coconut-pecan-date-oatmeal-cookies/. In a medium bowl, whisk together oats, flour, raisins, baking soda, … So. The original recipe calls for old fashioned oats, but quick cooking oats works well too. My soon to be three year old has just announced that he no longer eats raisins. Hey hey! (Sidenote: I’ve been noticing some funny millennial behavior from my very not-millennial husband, but I’m just going to see if he actually reads this before breaking the news. Great recipe! I’m so used to making cookies the way I like them (thick, crispy outsides and chewy inside) that I thought I made them wrong. Drain then pat dry. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. My family and I are loving these!! 1 cup butter, at room temperature . Oh my God! Her recipe also said you could sub 1 cup coconut for one cup of the oats. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. In a large bowl combine brown butter, vanilla extract and powdered sugar. Cool. P.S. There’s only a few steps between now and a batch of warm oatmeal cookies. You’ve helped me end my long and arduous search for the perfect oatmeal and raisin cookie. Add raisins and mix just until combined. I also like to call them chunky cookies. At the corner of the internet that I've deemed extremely self-indulgent. I add a pinch of clove but these are truly the best oatmeal cookies ever. Stir in the oats, followed by the raisins. One of my favorite packaged cookies, reaching back, were always Archway iced oatmeal cookies. Let cool for 10 minutes. It’s perfect for when you are craving really chewy cookies. I forget that there are other types of cookies out there. I make them with a generous amount of chopped dehydrated apples which give them a unique chewy texture. Place half of the oats in a food processor and pulse until the oats are chopped up, some flour-like, but some pieces remaining. Note: if you refrigerate this dough for an hour or so before baking, they won’t be QUITE as thin! So amazing. 2 large eggs . These are SO close to her recipe!! Bake for 12 to 14 minutes, or until golden on the edges and thin and chewy. Sounds pretty good. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Barnes & Noble I made it a long time ago and found them too rich and buttery. Like those lacy cookies that are mostly butter and sugar with some oatmeal thrown in to make you feel better about eating them. Soft and chewy, with a thin layer of white icing on top. Thanksgiving Cookie Ideas to Add to Your Turkey Day Baking Lineup – YumYumMenu, 21 FALL RECIPES I CAN'T WAIT TO MAKE - Jamie Seibert, Easy And Delicious Thanksgiving Cookie Ideas - Tulamama. This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. Yummy. I soaked my raisins in Captain Morgan rum first. That’s not to say I didn’t like them, but I tend to try a recipe and go to another one. Oatmeal Lace Cookies are made with just 7 staple ingredients and are so quick and easy to make! The absolute best!!! I had been searching a long time for something thin and chewy. Thin and crisp, soft and chewy, chocolate chip, raisin… probably many more. “End result was a chewy, rich, sweet oatmeal cookie” – sounds perfect to me! Updated January 2019. This recipe for Crispy Chewy Oatmeal Walnut cookies lines up nicely with my mission. Anna, I’ve been baking cookies for Christmas for soooo many years, and really love all the ones on my list, that it makes it nearly impossible to find a new cookie that I love oh so much, one that’s delicious enough to include on the cookie tray. Anna – do you feel these would work well with dried cherries? If it still doesn’t appear glaze-like, add in milk 1/2 tablespoon at a time and mix again. Commentdocument.getElementById("comment").setAttribute( "id", "ae1cc917962d3e73bfb292e69e5f7f80" );document.getElementById("fa4509e95c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Using wet hands, shape the dough into equal (1 inch) rounds. Pingback: Thanksgiving Cookie Ideas to Add to Your Turkey Day Baking Lineup – YumYumMenu, Pingback: 21 FALL RECIPES I CAN'T WAIT TO MAKE - Jamie Seibert, Pingback: Easy And Delicious Thanksgiving Cookie Ideas - Tulamama. Whisk in the egg and egg yolk, then the vanilla, until smooth and combined. // 1 1/2 cups packed light brown sugar . The ones I do go back to are in my Top 10 Lists. Now, by “my mission” I mean, why I write this blog. IndieBound Begin by combining … I have searched high and low trying to find an oatmeal cookie that compared to my grandma’s! Required fields are marked *. I’m so glad you like the recipe. I have created enough chocolate chip cookie recipes to please the masses! When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. The cookies are oatmeal cookie perfection; thin and chewy with a nice pop of flavor from the chocolate and the molasses, and then there’s a hint of spice from the cinnamon. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. These came out perfectly! 2 tsp. 1 1/2 cups semi-sweet chocolate chips … They are not the most beautiful cookies right out of the oven, and you’ll have to let them cool and set, but they are delicious. I was searching for a thin and chewy oatmeal cookie after having one with butterscotch chips (yum!) Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. Bake for 10- 12 minutes. I’m so excited to find this recipe! Just made these for a Father’s Day party tomorrow and LOVE them! I appreciate you so much! posted in: Christmas, Cookies, Recipes Drizzle the glaze over the cooled cookies. Glazed Oatmeal Cookies are thin, crispy, and chewy. And maybe peanut butter. And eat them. Forever and ever. But I especially love thick, chunky, chewy, oatmeal cookies … 1 3/4 cups all-purpose flour . 3/4 tsp. 12 tablespoons unsalted butter, melted and cooled. Remove and let cool completely. Edges should be JUST slightly browned and the cookies are light brown on top.. Scoop the dough out using an ice cream scoop (you want about 2 tablespoons of dough) and place on the parchment paper 2 inches apart. Always. Thanks so much. Don’t worry if it becomes too liquidy – just add a tiny bit of powdered sugar until you get the desired consistency. I absolutely believe that delicious food leads to happier time around the table. (You could also use an electric mixer if you didn't have a stand mixer available). I didn’t have cardamom so I used ginger in place. Heat a small saucepan over medium-low heat and add butter. Like everything else that I’m indecisive on, mostly being food, I find that the texture of a cookie depends on the time, place and obviously, my mood. Prep Time 5 mins. Makes sense. In a bowl, stir together the oats, flour, salt, and baking soda. Ann Hodgman seems to like thin, rich and buttery cookies. They’re crispy at the edges, chewy and delicate throughout, loaded with puddles of deep, dark chocolate, and packed with nutty oats. The thing about these cookies is while they are on the thin side, the edges are crispy and caramelly…but the inside is chewy and buttery. My Mom’s recipe was for the full batch, so the coconut substitution for the half-batch here would be 1/2 cup coconut for 1/2 cup of oats. And how can I remake them? Adjust an oven rack to the middle position and heat the oven to 350 degrees. Remove from the oven and cool the cookies on the baking sheets for about 10 minutes, then transfer them to wire racks to finish cooling. Excellent Cookies. Whyyyy are they so good?? It’s been a while since I made these and I need to bake another batch. Thanks for the review, Lana! They are delicious! // Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Author: Duplicity & Keep Your Enemies Close. Line a baking sheet with parchment paper. Truth. I put 6 on a baking sheet – because they will spread! Thin & Chewy Chocolate Chip Cookies. So I sent her a SMS message (how high-tech am … Arrgh! In a bowl, combine all of the oats, flour, baking soda, cinnamon, cardamom, nutmeg and salt. Wow! I helped. This is by far the very best cookie recipe. Instructions. In a separate large bowl, combine the ground oats, flour, baking soda, salt, and cinnamon, whisk all … WHY THIS COOKIE IS POPULAR. Since the Archway kind were so chewy, though, they … Preheat the oven to 350 degrees F. Line a baking sheet (or 2) with parchment paper. I’ve made sooooo many recipes out of that book. Everyday. Take a large spoon and stir in the dry ingredients, mixing until a dough forms. The cookies are delicious and so chewy! Thanks for leaving a review, Kitty! Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. I just made some oatmeal cookies adapted from Alice Medrich’s recipe using coconut oil and refrigerating overnight so the dough can absorb the moisture… it came out incredibly delicious!! Do not copy, distribute, or reproduce without permission. Unfortunately she past away before I could get her recipe and sadly nobody had her recipe. The cookies were enormous and thin, crisp-chewy, buttery-sweet. I put some of mine in a plastic bag and after being moved around a bit I now have a bag of (delicious) oatmeal cookie crumbs. He might be sick of me.). Priscilla, that’s good to know your mom’s looked pretty much like this. Using wet hands, shape the dough into equal (1 inch) rounds. These look like my kind of oatmeal cookie. Chewy inside, slightly crispy on the outside too. It’s another one that Courtney helped me formulate and I really love how they turned out!. 2 Melt the butter and sugar: Place the butter and brown sugar in medium saucepan over medium … I made KA’s Ultimate Chewy Oatmeal Cookie last night. iBooks, Your email address will not be published. There are quite a lot of options I suppose, and I’m going to pretend that I didn’t see that third one considering I did quite zee number on some peppermint bark chocolate cookies this past weekend. My sister-in-law, Laura, despises cakey cookies (right there with you) and prefers a thin chewy cookie. I bake it every Christmas and everyone requests them. They literally disappeared within hours. In a large bowl, whisk together the melted butter and brown sugar until smooth. I will be back to give you an update. My brother Ryan prefers one with very little chocolate so the cookie flavor comes through. My favorite variation is walnuts and dried apricots (the ones that are a little tart, not the Turkish ones). Use Old-Fashioned Rolled Oats. AuthorJulie. Jen, I’ll have to check. Print Recipe Pin Recipe. As is probably obvious, I love to cook. You can also post a photo of your recipe to our facebook page. Beat in eggs … Don’t use quick or instant oats in this oatmeal cookie recipe. You found me. Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies. Using a cookie scoop (for uniform sized cookies), scoop onto a prepared baking sheet – at least 2 inches apart. Getting ready to make some more with the raisins. Thin and Chewy Oatmeal Chocolate Chunk Cookies. Books a Million These are fabulous!! My husband declares them his favorite. … The vibe is more chocolate chip, plus. Bake for 10-12 minutes (mine took … These would be great with dried cherries! vanilla. Of all time. YUM! © All rights reserved. Thin, chewy and crispy- followed the recipe exactly (plus I soaked my raisins in some good bourbon and also threw in some toasted chopped almonds for a little extra crunch!) These apple oatmeal cookies are the chewy kind. These were phenomenal! Just fantastic enough to make it into my annual rotation. This was my Mom’s favorite oatmeal cookie and I still have it in my recipe box with “Mom’s favorite” next to it. These particular ones are chewy to the MAX. Thick, chewy, and loaded with oats and raisins, these Thick and Chewy Oatmeal Raisin Cookies will be on repeat in your cookie jar.. As a child, while my classmates preferred munching on cookies akin to my chewy chocolate chunk cookies, I was the kid who consistently asked for oatmeal raisin cookies.. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture.Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. Melia Kuhna I usually use old fashioned oats, but they look pretty much the same as your picture. Iced oatmeal cookies are an old favorite. All the dang time. Have you made that one? I have people beg me for these cookies. The secret is a lot of sugar. If these are second best I might die and go to heaven at the best ones. I believe that it’s in the kitchen, around the table, … I did it without the raisins and added pecans instead. I always stir my glazes for a good 3-4 minutes so they really come together. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Cream butter + sugars: Use a hand or stand mixer to cream the … 1 Preheat the oven to 350F. Bake the cookies in the preheated oven for 12 minutes—less for a gooey-style softer oatmeal cookie (like 10 minutes), more for a crispy edged chewy oatmeal cookies (like 14 or even 16 minutes). at a friend’s house. Like oh-so-chewy, super thin, crazy texture, spiced to perfection and then. You won’t stop at just one! Thank you for a great recipe! What you’ll need to make Banana Oatmeal Cookies. Hey, I say these very thin oatmeal cookies and got a craving…but they were like paper thin…so I am going to soak the raisins in the extract and egg mixture and chop the raisins into 4th to make it very thin and crispy …wish me good luck.. Well! Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Cookies should be about a quarter inch thick (ish). baking soda. I always stir for an additional 30 seconds or so. Step-By-Step Instructions. Cream butter and both sugars with an electric mixer; beat in vanilla and egg. In fact, I just made a batch and think the quick cooking version might be better. At least I know I made them right ;). Thin, Chewy Oatmeal Cookies that bend before they break. I’ve made similar cookies, but without any rhyme or reason and it drives me batty. Required fields are marked *, Notify me of follow-up comments via e-mail. Oatmeal raisin cookies tend to be under-rated and get the brush-off. My Mom loves a thick chewy cookie with nuts. Just perfect. Add brown and granulated sugars, … If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! (While … The full recipe had 3 cups oats, so for your mom’s recipe, you’d sub 1 cup coconut for 1 cup oats. Buuuuuuut…they don’t exactly read like an oatmeal cookie. I know people have strong opinions about oatmeal cookies. My specialty today does not only include cookies, but also run on sentences in case you’re wondering. Whisk together. These cookies are a little tricky to pin down. Place half of the oats in a food processor and pulse until the oats are chopped up, some flour-like, … Because I’d probably rather pay $25 for ten of them than make them myself. So happy to have found you! Hubby requested thin and chewy, and that they are… he demolished these. Equip the paddle attachment and beat on high speed until light and fluffy, about 3 minutes. And I might even drizzle them with chocolate! Lace Cookies, also known as Florentine Cookies are a thin, chewy oatmeal cookie with a deliciously sugary taste, that are stackable for easy gifting. Your email address will not be published. 4.93 from 79 votes. Worked out great. I think they turned out pretty well. Preheat oven to 350 degrees. (This makes them plumper). Thick and Chewy Oatmeal Raisin Cookies – The cookies are very texture-filled and are loaded with oats and an abundance of raisins in every bite. Hers were the same ALL the time and it didn’t have anything to do with melted butter. Without having to do, like, a ton of work? 1-1/2 cup (270g | 9.5oz) semi-sweet chocolate chips 1/2 cup (50g | 1.8oz) chopped pecans; Instructions. Flatten each cookie with a glass or cup dipped in sugar. He used to eat them by the fistful. I probably made them at one time, but moved on. Let sit on cookie sheet for a few minutes, then transfer to wire racks to Cool, Gigantic Peanut Butter Chocolate Chunk Cookies, old fashioned oats or quick cooking if necessary, « English Toffee Bars from Tasha Tudor Cookbook. How to Make Oatmeal Raisin Cookies. Delicious! You’re right, they’re not the most beautiful cookies, but they’re the best tasting for sure. 1/2 cup sugar . 1 tsp. Oh oh oh! Your email address will not be published. Originally from a fun book called One Bite Won’t Kill You, this recipe gives you cookies that are not only thin and chewy, but that bend before breaking. As soon as the brown bits appear, remove from heat. Optional: Soak raisins in boiled water for 10 minutes. Using an electric mixer, beat butter in a large bowl until creamy. In addition, a delicate layer of coffee-flavored icing guarantees they will be a hit with the whole family. 65 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Perfect for an easy treat and for dunking into a cold glass of milk! Cookies were perfect though! Bake for 10-12 minutes (mine took 14) or until cookies are brown around the edges. Since the cookies are so thin, they are quite fragile. salt . Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper. Thanks, I made these the other night and they were excellent..Thank you for sharing this recipe with the world… I give these a five star ***** and I’m off to make another batch!!! I made these and they were exactly what I was looking for in terms of texture and taste. These unique cookies are crispy on the outside, chewy on the inside, and they taste like banana bread. They’d probably taste no different if I made them myself, BUT I’m sure I’d think the million dollar ones taste better because #millennial. This will take about 5-6 minutes total. The cookie edges turn slightly brown while they’re baking and cool off to be perfectly crispy, but the cookies are soft and chewy in the center. Let cool slightly before transferring the baked cookies … Line large, rimmed baking sheets with parchment paper and set aside. Add the flour mixture to the butter mixture and stir until blended.