Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape. Remove from oil and place onto a cooling rack set inside a baking sheet for a quick cool down that allows any excess cooking oil to freely drain off your mozzarella sticks. This double dipping is going to make these guys a little more sturdy. Continue to coat the cheese sticks until all are ready to cook. Three generations of people spanning over 60 years. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Whisk together milk ȧnd egg in ȧ bowl. If you heat the whole string cheese stick as it is, rotate each side to distribute the temperature evenly. Add a bit more nutrition to the cheese sticks by using whole wheat breadcrumbs instead of the white variety. INGREDIENTS: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) This family favorite appetizer is easy to make, really quick to cook, and way better than the frozen variety! Remove the mozzarella sticks … This means it won’t melt as quickly or explode during baking. 1g Net Carbs . You can only pick off a tiny piece off at a time. I also have a few tips and things I would do differently next time (there will be a next time). Slice the pieces of string cheese in half lengthwise to make 16 mozzarella sticks. Remove packaging from string cheese and cut the cheese sticks in half (optional). Make sure you double coat your cheese sticks so the batter will be thick enough to keep everything inside. Be careful cutting! Your email address will not be published. Simply separate the sticks and then proceed to dread them in the batter and coating. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. Once all the mozzarella sticks are on the baking sheet, freeze them for at least 30 minutes if you didn’t do this at the beginning (or if you went a little slowly and feel like they’re now at room temperature). https://www.delish.com/.../a28568097/flamin-hot-mozzarella-sticks-recipe *See nutrition for saturated fat content. remove add---stick. Mozzarella sticks may be served with … No? Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … No need for cutting, sizing, or slicing. Doritos Mozzarella Sticks… For best results, slice thin, place onto a microwave safe bowl, use medium heat and nuke for 15 second increments. A blog for life, work, food (of course) and other lifestyle things. Preheat oven to 350F. 16 oz String Cheese; 1 1/2 cups Itȧliȧn breȧdcrumbs; 2 eggs; 2 tbsp Milk; Oil for frying; Instructions. Dust off any excess flour. I think it would help crisp them up without actually deep frying them. Because the cheese … By adding this step, the tops will brown a bit and you’ll get more of that fried mozzarella stick texture and bite. Stir if necessary and microwave for another interval to achieve the desired consistency you are looking for. INGREDIENTS: Light low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, vitamin A palmitate) Directions: Heat the oven to 425F, and oil a baking sheet with the cooking spray. Set breaded cheese sticks into frying basket about one inch apart or onto a tray until ready to drop into oil (if using stove top method). String Cheese Mozzarella by Kraft. Balanced Breaks® Sunrise Balanced Breaks® Sweet Balanced Breaks® View All Products; Recipes; Real Life; Our Story; Social; Login/Sign Up; Search; Our Cheese. Cut the cheese strings in half. Allow to stand for 5 minutes to allow the cheese to setup inside the breading. Ȧdd breȧdcrumbs to ȧ sepȧrȧte bowl. The common term is a "cheese … Preheat air fryer to 400 degrees for three minutes. appetizers, comfortfood, mozzarellasticks, partyappetizers, Before beginning, freeze string cheese sticks for at least 30 mins-1 hour, In the mean time, prepare three separate bowls with: 1) flour, 2) egg/milk, whisked, 3) breadcrumbs, garlic salt, oregano and some salt and pepper, When string cheese is frozen, cut each piece in half, For the coating, roll each piece in flour, then egg mixture, then breadcrumbs, then egg again, then breadcrumbs again (makes for a sturdier coating), Place on foil-lined baking sheet and repeat for the rest of the string cheese, Brush or spritz the top of each mozzarella stick with light coating of olive oil, Serve with marina for dipping, if desired. Snack Bites. Freeze until solid, 4 hours up to overnight. I wanted to bake these because it’s slightly healthier and deep frying in hot oil make me a little nervous. Media: Mozzarella sticks Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. The, Once double coated, set your mozzarella sticks into the fry basket with, Once all of your mozzarella sticks are coated and ready to cook, drop the frying basket down into your preheated oil, or. Check out these clever hacks using lower lower-fat, part-skim mozzarella string cheese sticks. We promise you’ll love each bite, or your money back. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. How to bread mozzarella cheese. For more cheesy recipes, please check out my easy parmesan risotto or try some great tricks for upgrading your boxed mac and cheese! View Related Recipes View All String Cheese Products I would also highly recommend serving with some kind of marinara sauce like my favourite fresh tomato sauce or even a rosé for extra decadence. Available in packs of 3, 12, 16, 24 and 36. Now, not all string cheese is the same. Ever Tried a Cheesy Cookie? 1g Total Carbs . This recipe is inspired by a few ideas I found on Pinterest, including ones from Fox Valley Foodie and The Gunny Snack. String & Stick. Toss the cheese in the flour so that it is totally coated. When sharing recipes, please do not share our original recipe in its entirety. Preheat oven to 400° and line a medium baking sheet with foil. These would make a great party appetizer because you can make them ahead of time and then freeze until you’re ready to cook. Make sure to cover each end! Mention, Deep Fried String Cheese Mozzarella Sticks Recipe, Leftover Prime Rib Philly Cheesesteak Sandwich, Preheat your oil in a deep fryer, or a pan with a couple of inches of oil that should be enough to fully immerse your mozzarella cheese sticks, to, If you are using string cheese, remove the packaging and cut the cheese sticks in half, Roll the mozzarella sticks in the flour for an initial coating, then thoroughly coat them with egg before moving to the crushed croutons. Dip the flour coated cheese in the egg mixture and then coat with the bread crumb mixture. Watch this vlog because it's awesome and tasty! This means that they will melt down better and become more gooey. Well, we have! They did have a bit of a breadcrumb flavour as it’s hard to fully cook the breadcrumbs without over-cooking the mozzarella, but adding the light olive oil coating helped with this. Unique Appetizer Idea: Sweet & Savoury Blueberry Ricotta Flatbread, 10 Minute Appetizer: Ricotta, Honey & Orange Crostini, How to Make Arancini (Italian Rice Balls), Your email address will not be published. Serve with marinara! Perhaps you are meant to bite directly into the rectangular monster, but as mentioned before, that is a sacrilegious way to consume a cheese stick. Before putting them in the oven, we found it was best to add a light coat of olive oil to the top of each one. Spray air fryer with cooking spray. Those cheese sticks made with other cheeses are not string cheese ― they’re just a snack cheese, explains Baker. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the … Next, bake for about 8 minutes at 425°F. Roll string cheese in flour mixture, then egg mixture, then bread crumb mixture, repeating for second coating. Cook and stir bread crumbs until lightly browned, about 5 minutes. Dip once more into the egg, and then the breadcrumbs again. Unwrap string cheese and place on a plate or small baking sheet. 7g Protein . You can do this either before or after breading. They can be a little slippery. Frittierte Mozzarella-Sticks      30 Eier und Wasser in einer Schüssel mischen, in einer zweiten das Paniermehl mit den Kräutern und Knoblauchsalz. https://www.yummly.com/recipes/mozzarella-sticks-with-string-cheese The most important think you’ll need to do is freeze your string cheese! Bake It With Love. Required fields are marked *. Watch closely as your mozzarella sticks should be golden and cooked in only about 1 minute. First of all, whenever I make homemade mozzarella sticks, I always use string cheese. Setup dredging station: whisk eggs in one bowl, add flour to another, and crushed croutons to a third bowl. I froze mine overnight prior to assembling, but freezing at least 30 minutes to an hour before starting should be fine. 1: “Fried” Mozzarella Lighten up this classic comfort food by baking instead of frying. Put flour in a third bowl and roll each piece of cheese in the flour. For this reason, we’re going to dip and coat them a few times. Line a baking sheet with parchment paper. If you read its label closely, you'll notice the omission of the word "string" because it is not string cheese, but a cheese stick. Also, change the flavor of the cheese sticks by adding 1/4 teaspoon each of dried oregano, garlic powder and dried basil or parsley to the breadcrumbs. This easy recipe for baked mozzarella sticks is a slightly healthier take on the classic! Place mozzarella sticks on tray or directly in basket, making sure they don't touch each other. Redip the string cheese in egg and again into the bread crumbs, if desired. This cheese stick is an impostor and it makes us mad. Make sure you also coat the ends of the cheese sticks with the flour. Dip one piece of string cheese in egg until coated and then into toasted bread crumbs, coating completely. Today we are trying out baked mozzarella sticks with string cheese! Notify me of follow-up comments by email. Dunk the cheese stick in the egg and milk mixture. Mozzarella sticks feel a little incomplete without some tomato sauce for dipping! Then dip it in the egg mixture, and finally the breadcrumbs. In small non-stick skillet, mix Italian seasoning with bread crumbs and place over medium heat. Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Make sure to eat these immediately for maximum cheese stretch. How Does Trader Joe’s Cacio e Pepe Compare with the Real Stuff? String Cheese Mozzarella by Kraft. Serving Size: 1 stick Serving Weight: 1oz (28g) Nutrient Value % Goal; Calories 80.0---Total Carbs 1.0g: 3.3% Net Carbs info: 1.0g: 3.3% Diab. These mozzarella string cheese sticks make a crowd-pleasing option that you and your family are sure to enjoy. Remove to a cooling rack placed onto a baking sheet to allow the cheese sticks to cool and drain off excess oil. Next time, I might actually try lightly pan frying these in just a bit of olive oil (similarly to my arancini cooking method here). Healthier Baked Mozzarella Sticks with String Cheese. Available in packs of 3, 12, 16, 24, 36, 48 and 60. First, roll the string cheese in flour. String cheese gets you the perfect size mozza sticks and cheese stretch. Frigo ® Cheese Heads ® Light String Cheese has 7 grams of protein and only 50 calories. 0g Fiber . How to Make Mozzarella Sticks with String Cheese. If they’re still pretty frozen, it’s on to baking. Check on them frequently to avoid too much mozzarella spillover. This makes the perfect size of mozzarella sticks. We're Real Cheese People® Proud people. Passionate people. Drop into fryer or heated oil in batches and watch closely as they will only take about one minute to cook, the mozzarella sticks will be golden brown when done. Sargento people. In three separate bowls, add the: Once the string cheese is frozen, cut each piece in half so you end up with regulation-size mozzarella stick pieces. Actually, string cheese cannot be created using the process of any other cheese aside from mozzarella, because mozzarella is the only cheese with that peel-apart quality, explains Brian Baker, president of award-winning string-cheese company Baker Cheese. A basting brush works well for this, or if you have an oil spritzer tool that would be the best. Omelette du Fromage: A Simple & Impressive Breakfast Recipe, The Best Food at Trader Joe’s: Mac & Cheese Bites, Eataly Food Favourites: What To Buy And Eat, 5 Gift Ideas for Comfort & Every Day Wear, « How to Break into Consulting (in a Non-Traditional Way), Review: Baskin Robbins Cookies ‘N Cream Polar Pizza », Breadcrumbs, garlic salt, oregano and some salt and pepper. Before beginning, freeze string cheese sticks for at least 30 mins-1 hour In the mean time, prepare three separate bowls with: 1) flour, 2) egg/milk, whisked, 3) breadcrumbs, garlic salt, oregano and some salt and pepper When string cheese is frozen, cut each piece in half Thanks for reading and enjoy this baked mozzarella sticks with string cheese appetizer – or make this your meal if that’s your thing! For baked mozzarella sticks, these are great! It’s also important to try to build up their coating as much as possible, to minimize the chance that the mozzarella sticks burst in the oven. Deep Fried String Cheese Mozzarella Sticks, I can’t wait to see your results! This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.54 cm) in diameter. Preheat your fryer or pan of vegetable oil to 365 degrees F (185 degrees C). https://msrachelhollis.com/2014/07/18/string-cheese-mozzarella-sticks It is already perfectly portioned in the classic mozzarella stick shape. Cool for 5 minutes to allow the cheese to setup before serving. Even with the freezing method some of them did explode while baking, but that didn’t really take away from the taste. If you’re in a bind, you can cut block cheese into 1/2 inch strips, but you’ll be better off with string cheese. Fill skillet with ȧ couple inches of oil ȧnd heȧt to 365 degrees. Place one mozzarella stick in the middle of the ham. All Rights Reserved. Dip string cheese in egg, then breȧdcrumbs, then egg ȧgȧin ȧnd breȧdcrumbs ȧgȧin. It might be just me, but I find cheese strings to have less oil content then regular brick cheese. Here’s the final recipe I used and how it turned out! Before taking them out of the freezer, prepare your other ingredients. 12 Mozzarella Sticks (string cheese) Olive Oil garlic salt; Instructions. Place mozzarella sticks in the freezer for about 30 minutes. Sargento ® Natural String Cheese Snacks In a handy to-go form with 7 grams of protein, the mild, milky flavor of Mozzarella makes a great snack all on its own or paired with fresh vegetables or crackers. Place on a foil-lined baking sheet and repeat these steps for the rest of your mozzarella sticks, adding more breadcrumbs to the bowl as you go if you need to. Getting string cheese ready to make mozzarella sticks – my dredging station setup: eggs, flour, crushed croutons, mozzarella sticks and the fry basket.While the oil is preheating, I like to whisk … Roll string cheese in flour, then coat thoroughly with eggs and transfer to the crushed croutons bowl. They don’t believe in fake or phony. 12 mozzarella string cheese sticks; Tip. Creamy & delicious, stringy & fun it's the perfect snack for your family on-the-go! Roll the cheese stick in the crushed croutons and then pat more into any areas that need more coating for an even layer. Artificial this. 5g Fat .