Place the eggplants in a bowl with the turmeric and 1 teaspoon salt; toss to coat well. If you ever wondered why your eggplant dishes have a bitter taste, it’s because of how long the eggplant had been on the vegetable aisle in your supermarket. Sri Kankan Batu Moju (Eggplant Moju) - බටු මෝජු was one of the best selling item at my restaurant in Melbourne. Thank you for your support! Sri Lankan Pickled Eggplant Brinjal Moju @ Not Quite Nigella “Thank you so much for this recipe. Fry them in smaller batches while keeping a steady heat so they gradually fry evenly. I used to wish for a fast-forward button or time to just move a bit quicker so each one of them could just grow up and do their own thing. Instead, I would wait for my mom or aunt to make it and would often “steal” the fried aubergine pieces before the recipe was complete. A better description of the dish would be to say that wambatu moju takes on the quality of both a pickle and a relish. By: Lina 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju 5. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. Travel, people and experiences inspire my cooking. Sri Lankan wambatu moju(eggplant/brinjal pickle). Nothing to do with the recipe, just archiving little moments in my life to do with the family, if you are in a hurry to get to the recipe you can skip this part. A few years back, I couldn’t wait for my kids to grow up, they were my terrible four and they were honest to god real terrors, some days it felt like I was being pulled, prodded and made to take sides in four directions. The balance of sweet and sour, especially makes this dish a favorite to add to various festive occasions. “Wambatu moju”is the Sinhalese term used for the eggplant pickle recipe we are making here. 2 Medium Japanese Eggplants, cut into strips Or 4~5 smallish long purple eggplants An easy salad made with Fried eggplant onions, chillie flecks and a few more ingredients. 0. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. Kottu. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. In my teens, I was never ever a fan of brinjals, I couldn’t wrap my head around the fact that people actually liked the purple vegetable with its meaty texture. It came out really well. Oct 26, 2014 - One of the most celebrated classic Sri Lankan dish. A summer-themed warm eggplant/brinjal salad. Heat the oil in deep fry cooking pot and add the eggplant. although not grown up yet, she’s doing all her own things than any of the three combined. Packed liquid coconut milk is always preferable. 4 - Take the time to cook the eggplant down and don't rush it. Spicy fried eggplant salad. Wambatu Moju is a Sri Lankan fried Egggplant Pickle. All images and text on this website are protected by copyright. They are cooked with onion, curry spices and curry leaves and finished off with some coconut cream. For thin milk just add 1/2 cup of the thick milk from the package, to 2 and 1/2 cup of water. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. Glad the recipe came out well and thank you for the rating! Regards ","position":5,"name":"Place a frying pan over medium heat and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_5"},{"@type":"HowToStep","text":"Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Nutrition Information: So tell me Dear Reader, do you like going out of your comfort zone? Sri Lankan kaliya curry(cooked ash plantain-brinjal curry), Eggplant sweet and sour curry(Sri Lankan brinjal pahi). The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. You’re most welcome. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Nutritional information on islandsmile is provided as a courtesy. I love being out of my comfort zone and trying new cuisines. Storing– since you can refrigerate the eggplant for more than 2 weeks, store in a dry glass container and use a dry spoon. This site has been monetized with affiliate links. Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. do I need to refreigarate the Moju or keep it in a jar, within room tempreture ? How to keep long time eggplant on Our traditional way! Heat Oil to Deep fry and fry the eggplant strips, till they turn brown and crisper. ","position":4,"name":"Add salt to season and turmeric(1\/2 tsp)to the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_4"},{"@type":"HowToStep","text":"Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. 1. Sri Lankan brinjal pickle/wambotu moju. Someone correct me, if I am wrong. I really need to try this. Regards Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. Despite the pickle being a preservative I would say you can keep this for a week or two. it is best eaten soon after it’s made. Sprinkle turmeric over eggplant wedges. Remove, drain and set on one side. A delicious pickled eggplant salad to your festive table. One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. Comments on Sri Lanka Brinjal Moju (Eggplant Moju) Recipe: These two dishes helped me get over my dislike of the vegetable. Place these with the brinjals on a paper towel to absorb the excess oil. How much oil depends on how you want to fry it. DID YOU MAKE THIS RECIPE? We quickly finished taking the pictures as the light rapidly faded and then we rushed to join everyone for socially distanced drinks. While it is called Eggplant Pickle it isn't really pickled at all and less vinegary. Date Added: March 26, 2018. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["500g eggplant cut into thick strips(see notes above)","1\/2 teaspoon of turmeric powder","2-3 cups of oil","250g\u00a0shallots","100g medium-sized\u00a0green chillies","1 tablespoon of\u00a0ginger-garlic paste(2-3 garlic cloves and 1\/2 inch ginger piece)","1 tablespoon\u00a0chilli\u00a0powder","1 and 1\/2 tablespoon\u00a0mustard powder(pound the mustard or use a grinder for this purpose)","2 tablespoons of Sugar","1\/3 cup\u00a0vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Have all the ingredients for the batu moju ready. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Add the fried aubergines/eggplant to the pickling onions and green chillies. ","position":12,"name":"To a separate bowl, add mustard powder(1 and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_12"},{"@type":"HowToStep","text":"Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. For thick milk, use the coconut milk from the package without diluting it with water. Jul 11, 2017 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat Your email address will not be published. This is very delicious.... by Danutha Gunawardana . I thought I’ll be glad, I thought I’ll start doing a happy jig….. not choking on tears that my babies are almost grown-up. In my haste to avoid being tardy for drinks I had not even checked my face. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. They were kind enough to give me a cookbook of recipes that include my other favourite beetroot curry. Have you ever tried Sri Lankan eggplant relish? Hi Harshini, Dhanish. Home CONDIMENTS & MOJU'S Sri Lankan Brinjal Sambol. Using liquid coconut milk. ","position":16,"name":"Set aside for at least 1-2 hours before...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_16"}],"keywords":"Sri Lankan, eggplant, batu moju, sri lankan food, vegan, vegetarian, glutenfree, low carb, pickled eggplant, side dish","nutrition":{"@type":"NutritionInformation","calories":"3048 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"1 milligrams cholesterol","fatContent":"337 grams fat","fiberContent":"3 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"22 grams saturated fat","servingSize":"1","sodiumContent":"38 grams sodium","sugarContent":"10 grams sugar","transFatContent":"3 grams trans fat","unsaturatedFatContent":"300 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":4},"url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/"} It's always a bit easier knowing what the food that you're making is supposed to taste like and it definitely helps when trying to recreate it in a recipe. Feb 5, 2018 - How to keep long time eggplant on Our traditional way! Ingredients mentioned below use standard measuring cups and spoons. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. Save the recipe to your favorite Pinterest board! Spicy Plant Based Black Bean Burritos. Category: Vegetarian & Vegan Wash … Save the recipe to your favorite Pinterest board! This Sri Lankan eggplant dish is one of my faves but I had never made it at home myself. Travel, people and experiences inspire my cooking. 1 hour Mean while wash the eggplants and slice the eggplant (into any shape you like). 250g shallots Cut the eggplant(500g)to the required size(see notes above). Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. "Arrrrgh!!!" 150 Grams Shallots (Not spring onions) 1 Teaspoon Salt to taste ; 1 Teaspoon Sugar brown, packed. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … Mix them well. Sri Lankan Eggplant Curry ~ Brinjal Moju. Learn how your comment data is processed. Ingredients. It’s my reminder that sanity and peace mean different things for different people. This explanation is for readers who are not familiar with Sri Lankan food or wondering what the”Wambatu moju”term means. In, , all your recipes I’ve tried so far have turned out amazing!”. Sri Lankan All images and text on this website are protected by copyright. As the name implies, It has to be eaten along with rice, some dal, some stir fried greens and a little eggplant moju( just like we have pickle). Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. HOW TO MAKE THIN AND THICK. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. Thanks in advance - I can't wait for the end result! Calories: 3048Total Fat: 337gSaturated Fat: 22gTrans Fat: 3gUnsaturated Fat: 300gCholesterol: 1mgSodium: 38mgCarbohydrates: 18gFiber: 3gSugar: 10gProtein: 2g This is very delicious.... Eggplant 500g . Please make sure to read the recipe instructions carefully to avoid mistakes. Cook Time Great recipe. Reader’s comments and review for the recipe Sri Lankan wambotu moju(eggplant/brinjal pickle. Ingredients. Tips for cooking with eggplant and making the best brinjal moju: 1 - Eggplant needs salt for flavour. 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) Step 2. thanks, Hi Tharanga, adjust accordingly. It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. Transfer eggplant to a paper towel lined tray and set aside. I'm getting into creating more Sri Lankan dishes and I feel a bit more confident doing these after my visit to Sri Lanka last year. We had just gotten into our accommodation and had only 20 minutes of light to get a shot in the bathtub. Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes.Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature.Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant.If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course).Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown.Place the fried eggplant/brinjal in paper towels to absorb oil.Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Just a few simple ingredients is all it takes. 155. Every morning I send my friends the latest, Veg Out! Sri Lankan menu 2 Sri Lankan menu 3 Sri Lankan menu 4 Sri Lankan menu 5. Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. Thank you 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) "I don't know if you'll be happy with this," he said. The taste of the dish is both sour, sweet and slightly spicy. It’s my reminder that sanity and peace mean different things for different people. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Remove from the pan and set aside. 3 - Eggplant Parmesan. Very delicious and best served with rice or as a side dish for a curry. Sri Lankan creamy eggplant curry. December 8, 2015. You can post your favorite recipe. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. Ingredients. Eggplant Moju. Sri Lankan Brinjal Moju. Add the shallots, green chillies and combine well. 2 - Half a kilo of eggplant cooks down a lot and makes one 400ml/14oz. My face was covered with face powder and it was thick and cakey. The International Vegan December 16, 2016. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. If you want add some chilli 50g. 2. 2. Sri Lankan eggplant/brinjal pickle(wambatu moju). Drain the oil from fried eggplants in a strainer. The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle. He dipped the brush in and swirled it around and then applied it to my face. Traditionally, kottu is topped with eggs which are used to … Instructions Luscious Vanilla Vegan Cake With Mango & Passionfruit (Egg & Dairy Free)! Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. You want them to be as similar in size as possible so that they fry up evenly. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Batu Moju is best when taken with yellow rice or biryani rice What this means is that I will receive a small percentage of any sales made through them. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. You can adjust the amount of the chilies according to your taste. That’s not to say I haven’t savored and enjoyed moments with them mind you, I wish I had done it more. Have all the ingredients for the batu moju ready. Apr 27, 2018 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. Mix a tsp of salt and turmeric powder to the eggplant and let it marinate for about 30 mins. Eggplant Moju. Wambatu moju (the Sinhalese word for eggplant is wambatu ), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Heat the oil and fry eggplant slices until browned. “Thank you so much for this recipe. If you want add some chilli 50g. I am trying this right now. You have to cut the eggplant into long or short strips, not thin but thicker strips. CURRY. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. I was shown to deep fry the eggplant but you can also shallow fry it. In fact, all your recipes I’ve tried so far have turned out amazing!”. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Cut the eggplant into small sized pieces as shown in the picture below and wash them well. these figures should only be considered as estimates. the moju doesn’t last that long at our place though. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. you are most welcome and glad the family enjoyed it. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. 5 Sri Lankan menus you can add the brinjal/wambatu salad. It’s free and on the blog, for you to try anytime. Prep Time 0 Comment Comment. The eggplant moju is a memory of my last holiday before the lockdown. Although the way I cook batu moju is still the same, in any day I couldn’t get the beautiful appearance of Sri Lankan wambatu moju simply because of the brinjal type I find in Singapore. J. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … 450 Grams Eggplants cut 1/2" thick . This Brinjal (Sri Lankan for eggplant) moju was always the thing I looked forward to most. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. 3 - Slender Japanese eggplants are ideal for this Brinjal Moju. For Eggplant Moju, heat oil to 180°C in a deep fryer. December 8, 2015. Wash and cut like this ....add some turmeric and mix well. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. I’m almost close to ending the first stages of bringing up my kids, helping them with tiny things that they couldn’t do on their own. jar. Heat oil add ground ginger, garlic and fry until golden in colour. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Chef Peter Bastian, Taste of Sri Lanka. Hi Thanu, But you just need a little bit of this as it has so much flavour. Sri Lankan Brinjal Sambol. SRI LANKA, Asia. ","position":14,"name":"Add the shallots, green chillies and combine well. Amazing "Pulled Pork" Jackfruit Vegan Nachos! these figures should only be considered as estimates. 4k Views. If you have a few shorter strips of eggplant fry them separately so they don’t get burnt. make sure you use a dry spoon. 1/2 teaspoon of turmeric powder If you've ever used banana powder you'll know that a thick layer of this isn't good. More Brinjal/eggplant recipes! Step 3. 1/2 Teaspoon Turmeric to taste . My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Add the garlic, ginger, curry leaves and chilli and sauté for a minute. 500g eggplant cut into thick strips(see notes above) Add the curry leaves and set aside. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. The eggplant moju is a memory of my last holiday before the lockdown. 3. Large bowl to mix all the components of the brinjal pickle. Cuisine: 155 Likes 1 Comment . regards, Eggplant 500g . Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. I asked him pointing at my make up bag. 3. A fried eggplant/brinjal salad with Sri Lankan flavours. Chef Peter Bastian, Taste of Sri Lanka. I would appreciate if you only share the link rather than the full recipe. Preperation: 20 minutes what temp did you use and for how long? The dominant flavors are sweet, sour and mildly spicy with an underlying bitter taste from the … Embed. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). Lately, I'm finding that my palate is just dying to travel even if my body can't so I keep making foods from the countries that I wish I could visit. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_2"},{"@type":"HowToStep","text":"Place the thick strips of eggplant in a bowl or a flat surface. ===== Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger.. Heat the oil and fry eggplant slices until browned. Instead of a glass bottle with a small mouth, use a plastic or glass container with a wide mouth and yes it needs to be refrigerated. 19 Steps. © jehan yusoof 0 Share. ","position":8,"name":"Gently squeeze out any extra liquid off the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_8"},{"@type":"HowToStep","text":"Place the fried eggplant\/brinjal in paper towels to absorb oil. 3.9. ","position":9,"name":"Place the fried eggplant\/brinjal in paper towels to...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_9"},{"@type":"HowToStep","text":"Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire.\u00a0","position":10,"name":"Use the same oil to fry the shallots(250g)and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_10"},{"@type":"HowToStep","text":"Place these with the brinjals on a paper towel to absorb the excess oil. It should be same size as that of potatoes for French fries. There are a few variations of this dish out there but the basic cooking of the dish follows the same steps. Few years ago, in 2011 when I first started writing this Sri Lankan food blog Food Corner, I shared wambatu moju recipe. 2-3 cups of oil Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. Total Time first, the ingredients are fried, brinjals separately followed by green chillies and shallots. Remove, drain and set on one side. ","position":3,"name":"Place the thick strips of eggplant in a...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_3"},{"@type":"HowToStep","text":"Add salt to season and turmeric(1\/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. The eggplant moju is a memory of my last holiday before the lockdown. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe . A unique eggplant(aubergine moju)Sri Lankan recipe. Transfer eggplant to a paper towel lined tray and set aside. If you have some leftover boiled potatoes this also works well and this is a vegan recipe too. Cutting them to the same size will help all the eggplant strips to fry evenly. Yield: 4 That’s how fast time flies, I’ve been worrying about the chores, basically doing what every other mother does out there except savoring those little moments that create memories for life. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). Regards, Sri Lankan Wambatu Moju – Eggplant Pickle No ratings yet. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. 0 Share. It all comes down to the fact that the longer they are kept after being picked the bitter the eggplant will taste. These Sri Lankan potatoes are so full of flavour but are deceptively easy. No, they are not, they all refer to the same vegetable, depending on which part of the world you hail from. Ingredients In a bowl mix turmeric and salt with eggplants. Malini's Kitchen - Collection of Sri lankan recipes. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. The simple srilankan life through family, food and lessons learned along the way.. Sri Lankan eggplant/brinjal pickle(wambatu moju). I know there’s a long way to go and they’ll still need me but there are times, I find myself going back in time to capture that moment each of my babies were laid on my chest when they were born. Dhanish. This is very delicious.... Small onion 100g. This is also known as Brinjal Moju. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2018-11-27","recipeYield":4,"description":"Sri Lankan eggplant\/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies\u00a0mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Add salt to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off. 45 minutes By art_director October 4, 2012 July 28, 2014. Serving Size: 1 How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! Amount Per Serving: Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Sri Lanka Brinjal Moju (Eggplant Moju) Submitted By: Steve W. - See All My Recipes. Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. he taste of the dish is both sour, sweet and slightly spicy. Place the fried eggplant/brinjal in paper towels to absorb oil. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. It came out really well. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. It’s a classic brinjal salad recipe to make for your rice and curry menus. A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle. You’ll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. Looking for an easy, flavour packed way to cook and serve potatoes? Super Simple Slow Roasted Beetroot & Orange Salad! J. Any type of white vinegar should do, except apple cider vinegar. Street Food. He took some pics and I saw that my face was a bit shiny from being outside. Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Freezing-can be frozen for 3 weeks. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. Sri Lankan Recipe: Wambatu Moju. Small onion 100g. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. 1/3 cup vinegar J. I let out a strangled cry from the bathroom. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. "I told you...." Mr NQN said from the other room. It’s free and on the blog, for you to try anytime. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu This is a pushy recipe Dear Reader! ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. adjust accordingly. ½ lb eggplants , cut into small strips 1 large red onion , sliced thickly 10 green hot peppers , split lengthwise 10 curry leaves 3 cloves garlic , crushed 1 (1-inch) piece ginger , chopped 2 tablespoons … Step 4. You want it to be soft and sticky and browned. }, Avo-Control - Avocado & Finger Lime Toast. From then on, I had noted it down. I now realise why people were looking at me oddly, as though I had perhaps escaped from a facility! Required fields are marked *. J, I tried this twice and it tastes so good ! This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. Then he(17), started grooving to his own tune,”two down, two to go, I’m going to be free to do a bit of my own thing, maybe go out and have fun with my friends”. 5 - Which is where I come to the bad news: this brinjal moju does use up a lot of oil. And today when I watched her(7) wearing her shoes, I realized she’s the last one. they grow too fast. Wash and slice the Eggplant into strips like french fries. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. If you are really in a hurry to get to the recipe, please scroll down to the recipe but I would suggest that you continue reading this part of the post, there’s a lesson somewhere in this short paragraph you might relate to. This is a pushy recipe Dear Reader if you love curries! Someone else that was recently out of his comfort zone was Mr NQN. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan wambatu moju(eggplant\/brinjal pickle). In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. 01.05.2020 - Sri Lankan Wambatu Moju (Brinjal Moju) - Food Corner | 7564 2 Cloves Of Garlic slightly crushed . Add oil to a saucepan or pot and fry the eggplant in 2-3 batches. BUT if you don't have a lot of time you can deep fry the eggplant slices. I bake my eggplant strips with the spices it comes out great. Recommended For You. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. When she(18), started with wanting her own room to being a typical teenage girl who knew what she wanted and wanted to do everything on her own, I thought, “well, that’s o.k, I’ve got three more who needs me and I can’t wait for them to grow up quick”. This is a favourite dish for so many people I have known and many of them are not even from Sri Lanka. Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. Malini's Kitchen - Collection of Sri lankan recipes. After drinks we retreated back to our cottage for dinner. I am finding that it takes a lot longer to achieve the "golden" color on the eggplant when deep frying. Place the thick strips of eggplant in a bowl or a flat surface. Send Noods: How To Make Amazing Biang Biang Noodles {Easy! One of the most celebrated classic Sri Lankan dish. Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. Recipes Rest of the World 0 Comments. 0 Comment Comment. In Sri Lanka, if you ordered curry and rice it would come with 7 bowls each with something different. Eggplant 500g … I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! glad you enjoyed it. Step 1 - Cut the stems from the eggplants and slice in half lengthways and then cut into half moons. For Eggplant Moju, heat oil to 180°C in a deep fryer. use within 2-3 weeks. 500g eggplant cut into thick strips(see notes above), 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose). The income will pay for hosting, props, gear and recipe testing. Slice the eggplants in half and then into quarters lengthways. Vambotu Moju ( Eggplant ) Posted on January 15, 2016 by Anoma Wijethunga. For me, it takes about 10 minutes. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. it is best eaten soon after it’s made. Travel, people and experiences inspire my cooking. "Errrr ok," he said guardedly. September 2020. Place the thick strips of eggplant in a bowl and add turmeric and chilli powder mixing well so … Thank you for trying out the recipes on the blog, a big part of my motivation comes from readers like you, taking a few minutes to contact me so thank you. Thank you. It came out really well. Ingredients. A very popular dish in Sri Lanka. September 13, 2015 . 2 tablespoons of Sugar The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. COCONUT MILK FOR THE BEEF . 100g medium-sized green chillies / Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_14"},{"@type":"HowToStep","text":"Add the fried aubergines\/eggplant to the pickling onions and green chillies. long long can I keep this ? Moju means Pickle. Travel, people and experiences inspire my cooking. There might be onion sambol or coconut sambol, a dahl, a fish or a chicken curry and this eggplant pickle or Brinjal Moju. Stop food waste by- you can avoid wasting as this brinjal pickle can be stored for a long period. Storing-once you make the brinjal pahi, let it cool and separate into small portions and refrigerate. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup). I got this recipe from Camellia Hills, a stunning hotel high up in the tea country of Sri Lanka. Place the thick strips of eggplant in a bowl or a flat surface. In fact all your recipes I’ve tried so far have turned out amazing! He looked horrified, as if I asked him to perform brain surgery on live television. Ingredients 1 large eggplant 1/4 cup oil 1 large red onion peeled and sliced or 6 – 8 small red shallots peeled and sliced 1 thumb sized knob of ginger sliced fine or … Nutritional information on islandsmile is provided as a courtesy. Jun 24, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) You can post your favorite recipe. Soak the mustard seeds in a bowl with vinegar for about 30 minutes. ","position":6,"name":"Make sure you have a steady oil temperature,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_6"},{"@type":"HowToStep","text":"If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). What you are looking for is to have the eggplant fried to a deep brown. Hi Shaesta, ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. Just prior to serving stir in the sugar. Fry them under medium flame until it turns into brown color. Place these with the brinjals on a paper towel to absorb the excess oil.To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup).Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. This site uses Akismet to reduce spam. =====> Directions . Ingredients. ","position":1,"name":"Have all the ingredients for the batu moju...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_1"},{"@type":"HowToStep","text":"Cut the eggplant(500g)to the required size(see notes above). Just a few simple ingredients is all it takes. adjust accordingly.Add the shallots, green chillies and combine well.Add the fried aubergines/eggplant to the pickling onions and green chillies.Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. In the same oil lightly fry the Bell peppers, green and … The first smiles and the way each one of them grabbed my finger or held my face between their tiny little hands. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. Deep fry eggplant until golden brown. 2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. 2 long, asian eggplants; 1 small onion; 1/4 tsp fenugreek; 1/2 tsp sri lankan curry powder (substitute reg. We were on a weekend away and he was being a good Instagram husband. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu Moju or Wambatu Moju.I was first informed about this dish by a Sri Lankan friend, Rizna on the JorenQ FB group. It was yum… my family enjoyed it… Thanks! The eggplant moju is a memory of my last holiday before the lockdown. I stared in the mirror. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Directions: Step 1. Print Today I watched my youngest wearing her shoes………. Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & … Adding a Fried eggplant salad to your meals gives the meal that much-needed element of biting into fresh crispy, veggies. He had caked on such a thick layer of powder that the best description I had of my face was Michael Jackson or Whatever Happened to Baby Jane. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. take a few spoons into a bowl and leave it out to reach room temp. And consume, hope this helps. Step 2 - Add the onion and sauté until caramelised. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. This large size brinjals are with more white parts than the purple skin. Add turmeric powder and salt. Thank you so much for this recipe. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. Freezing-since the brinjal moju is a pickle, I don’t think you would need to freeze the vegetable pickle just refrigerate. Explore › Food. Sprinkle turmeric over eggplant wedges. Thanks a lot, Hi Harshani, By art_director October 4, 2012 July 28, 2014. curry powder) 1 tsp chilli powder (cayenne) Your email address will not be published. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. And then, he(12), not grown up yet but he’s been watching and following the footsteps of his elder siblings is just about to break loose from his mama’s clutches. 5cm/2inch piece ginger, peeled and finely diced. 1 tablespoon chilli powder appreciate it. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Sri Lankan menu 1. Deep fry eggplant until golden brown. If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). Once ever so often a little piece of my life enters the blog, these can be feelings and moments I would like to reflect later. I wonder about the oil, can the eggplant and onion just be pan fried in a bit of oil or do they need to be deep fried? 2. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. 15 minutes Ingredients: 250 Millilters Vegetable Oil vegetable . "Can you grab my face powder and powder my face?" Yield: 4