I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. Great base recipe and a few little additions makes it the best. Also used a smoked ham hock because I didn't have leftover ham w/bone. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. I generally use dried beans (usually 1 lb. Cook, covered, on high 5-6 hours or until peas are tender. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. Split Pea Soup – Slow Cooker Gluten Sugar Dairy Free Lifestyle marjoram, black pepper, red potatoes, carrots, stock, green peas and 6 more Split Pea Soup With Ham The Lemon Bowl Percent Daily Values are based on a 2,000 calorie diet. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Nutrition Facts 1 cup: 141 calories, 1g fat (0 saturated fat), 1mg cholesterol, 193mg sodium, 25g carbohydrate (6g sugars, 9g fiber), 9g protein. this link is to an external site that may or may not meet accessibility guidelines. Serve it with a salad and a whole wheat roll for a delicious meal. A meal onto itself! Add onion, carrots, celery, and … A little garlic adds an interesting dimension. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! I also added some frozen diced carrots and sauteed an onion and added it as well. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. I hope that you enjoy it. Increase heat and bring … And you should because they're so healthy for you. Here are a few different split pea soup recipes to change things up. While it is cooking, check to … Once the soup is a green liquid remove from heat, and let stand so it will thicken. DO THIS it's GREAT! There are more ways to enjoy split peas beyond just soup. Add carrots, bacon, garlic, salt, and pepper. I did the Slow Cooker version, as suggested in other reviews. Split pea soup is classic comfort food. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to “soup’s on.” Finish it with more milk if you like your soup a bit thinner.” —Judy Batson, Tampa, Florida. Dave-Petaluma, CA. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Congrats! Get the Recipe: Parker's Split Pea Soup French Onion Soup Thanks for an EASY AND YUMMY SOUP! Add peas, celery, carrot and onion. Place ham bone in a 4-qt. Added three diced carrots after 1 1/2 hours of cooking and that's it. I didn't need to add any salt. Cut meat into bite-sized pieces; return to slow cooker. We like it with cornbread or any crusty bread. Information is not currently available for this nutrient. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. great recipe! Good soup! For a less chunky soup, puree in batches in a blender or food processor. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Makes: 8 servings Add to Cookbook. This makes a very thick vegetarian split pea soup. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Place the butter in a large soup pot over medium-low heat. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". A little garlic adds an interesting dimension. Return meat to the soup and heat through. Absolutely FANTASTIC. … I generally use dried beans (usually 1 lb. If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 … slow cooker. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Combine water, beer and mustard; pour over vegetables. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Great base recipe and a few little additions makes it the best. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. Some people like to add carrots or other types of vegetables. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Recipe Image. I substituted 2 cans of chicken broth for some of the water! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas… We recommend our users to update the browser. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! Making this easy and wholesome soup is simple thanks to the slow cooker! By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. SUPER DUPER YUMMY!!! I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Split Pea Soup Recipes The best part about split pea soup (besides its taste, of course!) Check out this delicious recipe for split pea soup in the Crockpot. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. My mom made split pea soup pretty much this way and I love it to this day. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. Split pea soup is an old-fashioned favorite and Ina Garten's version is as easy to make as it is comforting and classic. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). If you’ve never made split pea using a ham bone, you’re missing out. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor just a little more... After I soak the peas I just throw them in the pot with all the ingredients and cool until it thickens. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press “saute” setting on Instant Pot. Split Pea Soup in the Crockpot Recipe Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". I used 1 small onion chopped and 2 Bay Leaves. Add peas, celery, carrot and onion. Add comma separated list of ingredients to exclude from recipe. https://www.mrfood.com/Soup-Recipes/Split-Pea-Soup-from-Mr-Food Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Add broth and bring … In place of 2/3 of the water I used chicken broth. Delectable with minimal effort :-) A little garlic adds an interesting dimension. IT WAS SOOOOO GOOD!!! Especially "t, Best pea soup I've eaten. Amount is based on available nutrient data. This was FANTASTIC!! Nutrient information is not available for all ingredients. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Oh well. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Will definitely make again. Very good soup! This family favorite is the same recipe my grandmother used. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. The taste is wonderful. With just a few ingredients, these split pea recipes come together for a well-rounded meal that’s warm and delicious. My husband said he thought it was the best split pea soup he has ever had! Cool slightly, trim away fat and remove meat from bone; discard fat and bone. very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. Take it easy with the salt because the ham is usually very salty. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Remove ham bone from soup. Golden Split Pea Soup. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. slow cooker. Oh well. Stir in onion, celery, and sliced garlic. Here are six split pea recipes you haven't tried. Score the ham hock. After only about an hour the peas were all cooked down and it was ready to eat. Especially "t, Best pea soup I've eaten. To review this information or withdraw your consent please consult the. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. 8 cups water. Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Take it easy with the salt because the ham is usually very salty. Delectable with minimal effort :-) ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. dried green split peas. Cheese helps as a "garnish" here. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Combine water, beer and mustard; pour over vegetables. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. I also just pre-soak the peas and rinse them several times. Press “cancel” on the Instant Pot. Diabetic Exchanges: 1-1/2 starch, 1 lean meat. And HEALTHY! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We used Colman's prepared mustard when testing this recipe. … I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. Cover, and cook until there are no peas left, just a green liquid, 2 hours. If you can't find English mustard, horseradish mustard is a good substitute. Reduce heat and let simmer for 1 hour. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Drain and set aside. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 18.6mg 1% DV. can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! Didn't even soak the peas. Then removed the bone and any fat from the ham hock, added another 15 oz. Once thickened you may need to heat through to serve. This version is a basic combination of green split peas, ham, vegetables, and seasonings. While it is cooking, check to see if water has evaporated. A meal onto itself! You saved Split Pea and Ham Soup I to your. This soup is great for lunch or dinner. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. https://www.allrecipes.com/recipe/23860/best-ever-split-pea There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Here are six split pea recipes you haven't tried. It’s a great way to use up leftover ham as well, so keep this one on hand for the holidays! I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's … “This family favourite is the same recipe my grandmother used. In a medium pot, saute onions in oil. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. I always add carrots and celery (not potatoes). Place in a pot, cover with water and bring to a boil. Dave-Petaluma, CA. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter.. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Don't forget to serve with buttered bread toasted in the oven. Just wondering why bother to cook this soup for so long in a slow cooker. And - … is how easy it is to make. Stir in remaining ingredients. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. Place ham bone in a 4-qt. Oh well. Added three diced carrots after 1 1/2 hours of cooking and that's it. Melt butter over medium-low heat in a large stockpot or Dutch oven. I also didn't find I needed to simmer for 2 hours. You may need to add more water as the soup continues to cook. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Simmer, covered, for 1 hour, stirring occasionally. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Cook until fragrant, about 1 minute. If desired, top with additional minced parsley. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring mixture to boiling; reduce heat. Just cook it as directed and enjoy. Cook, covered, on high 5-6 hours or until peas are tender. Packed with potassium, protein and fiber this little pulse packs a nutritional punch. Cover, and cook until there are no peas left, just a green liquid, 2 hours. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Ingredients. Nutrition Facts 1 cup: 491 calories, 21g fat (7g saturated fat), 93mg cholesterol, 669mg sodium, 38g carbohydrate (7g sugars, 15g fiber), 38g protein. And HEALTHY! This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Info. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. 3/4 pound potatoes (about 2 medium), cubed Golden Split Pea Soup En Español Fivestar Rating (53 votes) Recipe Total Cost. One of my favorite parts of a big holiday dinner is what I get to make the next day with the leftovers. Take it easy with the salt because the ham is usually very salty. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). To make it thinner, reduce the amount of split peas or add more water. Cheese helps as a "garnish" here.