Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Coriander produces natural citrus flavors when ground up. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Handy table that provides English to French and French to English translations of culinary herbs and spices. It is often used in desserts and sweet drinks. Spices for Weight Loss! Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Jeerakam – Cumin. Kus Kus – Poppy seeds. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. This will help you to understand & learn the names of the spices in English and might be useful if you leave Maharashtra or while visiting an international supermarket. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Citric acid. Subscribe Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. Botanical Name. Spices. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Bay Leaf. Takkolam – Star Anise. Latin name: Languas galangal or Alpinia galanga. The first column has English name and following columns have names in Indian regional languages. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Saumph (Patli Saumph or Choti Saunf in Hindi) – Aniseed/Anise – (Aniseed and Fennel Seeds are often Confused. Nature Cure: 0: Dec 19, 2017: U: unga spices poliya allathu nalltha? This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. Telugu. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Info. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. Indian food is unimaginable without spices. It is also used in many desserts in ground form due to its distinctive flavor and aroma. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. Feb 10, 2020 - Indian Spices Name In Sanskrit & English #sanskrit #learnsanskrit #sanskritvarta #SpicesNameInSanskrit #SpicesName #spices #english. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Many people also use it as a treatment for appetite loss and respiratory distress. Check out the pictures below to know more about each spice. Jathikka – Nutmeg. Mustard seeds. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Usually, spices are meant to produce taste. … Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. Learn these herb names and spice names to improve and expand your vocabulary about fruits and vegetables in English.. Spices names! Indian cuisine uses a vast array of spices. Jan 8, 2017 - Glossary of Spices, Herbs and Misc. These spices play a vital role in the Indian kitchen, if there are no spices in food, it is not considered as an Indian food. Green Ginger. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Cardamomo. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. List of herbs and spices in English with examples and pictures. Shajeer or Black Cumin Seeds. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Cinnamon. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. It is believed to be native to Jamaica, Honduras, and Guatemala. But we often get confused in spice names in English and Hindi. Chile Pepper. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English From thousands of years, spices have been an integral part of the Indian culture. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. Spices are very essential to learn especially if you are into cooking, we are going to focus on a list of spices which are commonly used […] So, if you’re a Non-Nepali trying to learn the Nepali Language, then it is from this that you’ll be a pro in knowing Spices Names in Nepali in no time. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. For example, you may call chole masala as Chickpea curry spice mix. It is native to South Asia, Central Asia, and Southwestern Siberia. Spices Name Today, we are going to share a list of the Spices Name in English as well as Hindi which will help kids to know and remembering. Each of the spices on this list has its own distinct flavor and uses. Telugu. Latin name: Syzgium aromaticum. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Spices Names in English Hindi and Other Languages. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. India is home to a large variety of spices that find their way through into many cuisines. This spice was initially very popular in Europe even before the spice trade that began in Asia. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. allspice (Pimenta dioica) angelica (Angelica archangelica) The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. 2: Bay Leaf. English. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. By Belle Decardi-Tagoe Photo credit - Simply Organic. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. 1. Caraway Seeds. Spices names in English, Hindi, and other languages: Glossary of Indian Spices, Herbs, and Other names in English, Hindi, Odia, Bengali, Gujarati, Marathi, Tamil, Telugu, and Malayalam. Cardamom. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. A pinch of it is added to almost every recipe you could possibly imagine. Find below a list of basic Indian Spices and their names in Hindi and Tamil. However, it is native to the Molucca Islands which is now a part of Indonesia. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. 3: Black or Brown Cardamom . Spices come from the root, bark or seeds of a plant. I have tried to collect all possible English Malayalam names for the spices. It is mainly cultivated and produced in India and Iran. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Allam(అల్లం) 2. India is home to a large variety of spices that are used not just in Indian recipes but in recipes around the world. Some of its medical benefits include relief from muscle spasms and flatulence. Cumin Seeds. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. Gasagasalu (గసగసాలు) 6. Jan 8, 2017 - Glossary of Spices, Herbs and Misc. Often times the spices used to made powder and put them in the curry. Tej Patta. It is also known by other names like Indian Saffron and Yellow Ginger. The best type of saffron is the one that has a beautiful and rich dark red color. Best cooking tips; All spices play an important role in delicious and aromatic cuisine. See more ideas about sanskrit, names of spices, fruit names. Garlic. This has to be the oldest known spice that dates back to written records found during the 5th century. We will see here all major spices which we use in our daily life in kitchen. Food Image Gallery. Achar. Family Name. Cassia bark is an interesting spice. Latin name: Trachyspermum ammi or Carum copticum. This is an ongoing list of names of Indian spices in Hindi and English. But in some dishes, spices are also used without making them powder such as […] Momo & More. Cloves ( English) - Dadoa Amba ( Twi) P3pr3 (Twi) Mbr3go Amba ( Fante) 2. Velluli (వెల్లులి) 3. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Herbs and Spices! Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Elakka – Cardamom. ... Name Email * Message * Total Pageviews. Poppy Seeds. (See also spice and herb; spice trade.) The list here pertains to spices only. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. It primarily grows in Southwest India and in the Eastern Himalayas. The length of that shelf life depends on how the spices are cared for. Also known as Chinese cinnamon, it is a genus of … Can you imagine a world without spices? Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. Indian cuisine uses a vast array of spices. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Nepali Meals. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. These are list of Indian spices name, note that some of the Tamil spices matches with English spices. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Allam(అల్లం) 2. Sinhala. Spice, a word that refers to any dried part of a plant, other than the leaves used as a flavoring content in making food, recipes, for … This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Allspice. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. This article may include references and links to products and services from one or more of our advertisers.  We may be paid compensation when you click on links to those products and/or services. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Listen to article. Spices, like all foods, have a distinct shelf life and will go bad. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Saffron. Janai Purnima Special -Kwati. Aloe. Clavos. Glossary of Spices, Herbs and Misc. Names of Spices Names of Spices in Hindi and English are listed below: Name of Spices Hindi Name Type Alkanet Ratan Jot Spices Alum FiTakaree, PhiTakaree Spices Aniseed Saunf Spices Asafoetida Heeng Spices Barley Flakes Jau Guchchhaa Spices Basil leaves The Romans used to grind these seeds into a paste and mix them with wine. Ask Question: 0: Aug 15, 2017: Names of Spices, Condiments & Nuts in English … API call; Human contributions. Anise seed ( English) - nkitinkiti (Twi) Osu kon (Ga) 3. It is especially common with chicken-based dishes. Home » Easy recipes and tips » Spices names in urdu and english Spices names in urdu and english. Add it to stews, soups, and desserts for depth of flavor. Below is our mega list of spices every kitchen needs. Learn different types of Spices Name with pictures in American English.A complete list of spices names with Images. Allspice. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? They are used in many forms: whole, ground, roasted. 1. English. Also used as part of spice … The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Aromatic ingredient for rice and other Indian dishes. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. Paprika peppers are native to the New World and have originated from Central Mexico. Learn a list of Spices with Urdu and Hindi with PDF. 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They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. The use of mustard seeds as a condiment dates back to ancient times during the Roman era. They were being used for both medicinal and culinary purposes in ancient India. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Indian Spices-Glossary of Indian Spices in English,Tamil and Hindi-Indian Spices Names (list) February 2, 2014 by PadhuSankar 19 Comments. The difference in color primarily results from the varying developmental stages. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Spices Names in English Hindi and Other Languages. Zeera, Elaichi, Ajwain, Kalonji, Dhanya meaning in English. Some spices like Aniseed, Caraway are often confused with similar spices and interchangeably used. Basil (English) - Akuko besa (Twi) 4. If you have a passion for cooking and are in an English speaking supermarket, you are going to be confronted with rows and rows of herbs and spices labelled with their English … Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! These are list of Indian spices name, note that some of the Tamil spices matches with English spices. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Spices are at heart to every Indian. But we often get confused in their names in English and Hindi. Generally, this particular variety comes from Spain, Iran, and Kashmir. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. Urdu / Hindi Name. spices names in english and hindi for kids. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Read all about the different types of spices and pick your favorite ones! Indian food is unimaginable without spices. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Newari Food. English Common Name. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. In English it is called as Flax Seeds, it is commonly known as Alasi in Hindi, in Tamil they call it Ali Virai, in Telugu it is known as Avisi Ginjalu, in Kannada it is known as Narina Beeja Galangal name in different Indian languages (regional) Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional) Galangal Posted on February 25, 2014 by achikhasi. Azafrán. This has to be one of the most commonly found and consumed spices all over the world. This is also the right way to improve the English Vocabulary in your diary. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Desert or Mithai. Clove is the English name for this spice, it is scientifically called as Syzygium aromaticum. Part used as Spice. Herbs come from the leaves of a plant [source: Thekitchn]. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. They are now commonly grown in Europe and North America in great abundance. It … Here we will discuss the various spices and what they called in English and Hindi both, Generally we don’t show interest to get their English name, but for the the sake of our knowledge, its good to know. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. They are commonly divided into the categories of spices, spice seeds, and herbs.… Here is a Glossary of commonly used Indian Spices. Interestingly, the color of mace can help you figure out its origin. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Spices are at heart to every Indian. This is another fairly common Indian spice that was first … Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. We all have to struggle at some stage finding their names. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? See more ideas about sanskrit, names of spices, fruit names. Most of Indian recipes on the Internet mention the spice name in hindi and english both. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. The first column has English name and following columns have names in Indian regional languages. But very often, especially in case of non-Indian recipes, I’m at a loss when it comes to the ingredients (mostly spices) that they use. at July 29, 2010. From professional translators, enterprises, web pages and freely available translation repositories. Here is the list for some of the essential spices of Indian cuisines with their English names: Tulsi - Basil; Tej Patta - Bay Leaf This is also the right way to improve the English Vocabulary in your diary. ... Pictures of the above spices are collected from different web sites through google search. Also used as part of spice blend. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. However, many of its cultivars spread to most parts of the world. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. List of commonly used whole spices in Indian kitchen The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Galangal root powder comes from galangal, which is an East Asian tropical shrub. It is often also used in desserts and sweet treats that call for a subtle spice kick. Type. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Commonly Used Spices in Nepali Cuisines | Nepali Spices names in English This post will be beneficial to two categories of people: Nepali and Non-Nepali. They consist of a nutty bittersweet flavor that is more towards the pungent side. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Cardamom … This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Names of Indian Spices & Lentils in English & Telugu Sl.No. Fenugreek, Coriander, Cardamom, Pepper, Clove meaning in Hindi and Urdu. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Names of Indian Spices & Lentils in English & Telugu Sl.No. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Moreover, it is believed to have the ability to treat depression and arthritis. Nepali Masala English Name ... Nepali Spices English Names. English. 45 मसालों के नाम हिंदी और अंग्रेजी में - 45 Names of Spices in English and Hindi December 15, 2016 मसालों के नाम अंग्रेजी में - Names of Spices in English Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. Weight Loss Diet and Guide: 0: Jan 21, 2018: Healing Herbes and Spices! Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Nepali Vegetable English Name. Cloves. Indian food and cuisines are known for aromatic spices. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Reishi (The Medicinal Mushroom of Immortality), The Internet’s Brain Just Broke Over Blue Baby Yoda Cookies, I Threw Tofu on a Waffle Iron and it Was Revolutionary, PADIGLIONE AGRICOLO BRESSANELLA by a25architetti, 11 Herbs to Grow in Water on Your Windowsill. As the name suggests, this spice sports a mid-brown color. Though English translation is black cumin, the term black cumin is also used as English … These will help you to understand and communicate effectively wherever you wish to buy any cooking ingredient. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. JathiPoo – Mace. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts), 13 Types of Buildings and Structure Classifications Used Throughout the World. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Acid. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Tej Patta: Aromatic ingredient for rice and other Indian dishes. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. Spice Details. this is health benefits and improve for food taste. Nepali-English Food Dictionary. Others were imported from similar climates and have since been cultivated locally for centuries. Moti Elaichi/Badi Elaichi/Kali Elaichi Some of its amazing medicinal uses include using it as laxatives or for congestion relief. Aavalu (ఆవాలు) 4. Botanical Name. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. And few of them are familiar with Hindi spice name as well. Masala Making. As an Amazon Associate we earn from qualifying purchases. Laminate Floor Cost Calculator – How Much Does Laminate Flooring Cost? Grambu – Cloves. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Feb 10, 2020 - Indian Spices Name In Sanskrit & English #sanskrit #learnsanskrit #sanskritvarta #SpicesNameInSanskrit #SpicesName #spices #english. Fresh, small-batch spices. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. It is like eating food that has no salt in it. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Here is the list for some of the essential spices of Indian cuisines with their English names: Tulsi - Basil; Tej Patta - Bay Leaf Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English.