If you have such an easy recipe, why wouldn’t you want to customize it? Creamed Corn: This is like the easiest step of all. 1. In a large skillet over medium heat add the butter and optional bacon grease. Pour this into your saucepan. I know you must have had creamed corn at least once in your life until now. Not the recipe and neither its creamy taste. Discard the leaves, silks, and tassels. If you are using fresh corn then use a paring knife to cut the tip off cob. Her grandmother made this recipe for their family when they were growing up and it has been a family favorite ever since. It's a real winner. So creamy and so delicious. (adsbygoogle = window.adsbygoogle || []).push({}); Southern Creamed Corn is a classic side dish that goes perfectly well with BBQ recipes or Chicken or Pork or Turkey. Cut off the stalk end one-inch above the last row of kernels. I am telling you guys. Made from scratch, this recipe will be your go-to side dish for your BBQ parties. Cut kernels from cobs to yield 6 cups; discard cobs. Soak Frozen Corn: This is the first step of the recipe. Cut kernels from cobs to yield 6 cups; discard cobs. Peel back the leaves at the tip of the cob just until you can see the top few rows of kernels. Continue doing this until all of the cob is exposed. Traditionally people add heavy cream to make creamed corn. Get your guilt-free creamed corn fix right here! I make it so often at my home. This is a side dish that’s gonna turn out to be your new favorite. Those two are like the ultimate game-changer. Cook kernels in a small Dutch oven over low heat, stirring often, about 30 minutes or until corn is tender. I did saute some onion in the … Classic Southern Corn Casserole deserves a place on every holiday table – and this recipe will spare you valuable time in the kitchen. But, it’s so easy to make that once you learn from my recipe you will never really forget it. This Creamed Corn Recipe is such an easy vegetable side dish and one of my very favorites! I’m a little embarrassed to admit this. You can replace Half and Half with Heavy cream. As the butter melts halfway stir in 1 cup Half and Half. Simmer until it reaches the desired consistency. Skillet Southern Style Creamed Corn is a decadent treat and it’s so very simple to make. Garnish with some more butter and some freshly chopped cilantro. I generally use it as my Thanksgiving side dish. Please leave a comment below and/or give this recipe a rating. This corn casserole is a true Southern recipe. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Easy Southern Homemade Creamed Corn is delicious and doesn't bear any resemblance to the canned variety. Printable recipe included. If you are making this for the first time, you are gonna LOVE it. YUM! Corn Pudding with Frozen Corn. at a time as needed, during last 15 minutes of cook time.) Or perhaps at a BBQ restaurant. Expose the tip of the ear of corn. Continue doing this until all of the kernels are exposed. In a 2 qt stainless steel saucepan melt, 1/2 stick salted butter over medium heat. This recipe was incredibly easy to make, to the point that I wondered how it would taste because the ingredients were so simple. This side dish is most popular in the mid-west and southern … comfort food, easy dinner idea, kid-friendly meal, simple summer supper. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! To make it, you it’s a must that you use real cream and butter which gives it a rich and silky cream sauce base that is simply hard to beat. By adding the mix along with creamed corn and canned corn to the mix, you can make a delicious and super easy rendition of this homemade one. All you need is 1 pack (16Oz) of frozen corn kernels (remember it should not be sweet corn), Salt, Butter, Half and Half, Sugar, Freshly Ground Black Pepper, Garlic Powder, Cayenne Pepper, All-Purpose Flour, and some Parmesan Cheese. A Southern Creamed Corn recipe perfect for dinner & family gatherings. On Instagram? Simple Southern Style Creamed Corn Recipe made with frozen corn, butter, milk, and flour. I hope you enjoyed your time reading through some of my contents. So, I just took a bite of this and this is how I feel: I just thank myself for adding garlic powder and a pinch of cayenne pepper. Cut off the stalk end one-inch above the last row of kernels. … Southern Creamed Corn recipe. Fresh farm stand corn sauteed with cream and simple seasonings becomes the dreamiest of side dishes to serve any time of year. GET RECIPE: http://divascancook.com/southern-creamed-corn-recipe-fresh/ Southern creamed corn is one of my favorite side dishes. A mother of twins looking to make life pretty through little things. Recipe by Cooking Light November 1994 Save Pin Print (To prevent corn from drying out, add up to 10 Tbsp. Advertisement. Corn casserole is a dish every Southern cook should know how to make, and this five-ingredient recipe is the easiest way to learn. (To prevent corn from drying out, add up to 10 tablespoons water, 1 tablespoon at a time as needed, during last 15 minutes of cook time.) This side dish will have everyone … Melt the butter, add the corn and cook for a minute or so, stirring frequently. Now add soaked corn along with salt, sugar, garlic powder, freshly ground black pepper, and cayenne pepper into the saucepan. Save my name, email, and website in this browser for the next time I comment. Creamed corn is a recipe you will make over and over again. Southern Living food entertaining 54 Fast and Fresh Corn Recipes for Your Summer Haul ... We describe Tee's Corn Pudding as our ultimate creamed corn: this in-demand recipe has run in our magazine more than 10 times after its debut in 1995. 1 cup heavy whipping cream. Add bacon to a medium pan with the onions and cook, while stirring, until onions are translucent, about 5 minutes. It was given to me by my good friend, Alyssa. In this pan place butter. This recipe has been adapted in countless different ways by various restaurants and various cooks all around the world. And, of course, you simply cannot set your Thanksgiving table without creamed corn. Directions Southern Style Green Beans. Place an ear of corn in a large bowl and using a sharp knife, cut the kernels of corn off the cob. Creamed Corn. But, I prefer half and half instead. But if an effort of full disclosure, I have to say that I know what dog treats taste like. Discard the leaves, silks, and tassels. It is nothing like creamed corn from a can. The best part is that you would want to eat up all of it right away. Because this recipe uses canned corn, it makes it easier when you just have pantry items around. Great recipe for fried corn! 18 cobs (9 cups) extra sweet golden corn, removed from cob. You collect that milk as you cut the corn to make this recipe. Basically, this is a creamy, side dish with a sweetish undertone to it. But, it’s so easy to make … Repeat with any remaining corn. Also, tag me on Instagram @recipemagik with #recipemagik. This recipe … I am so glad she shared this recipe with us and it has quickly become one of my family’s favorite corn dishes. But, I just love what half and half does to the recipe. If you’re not a fan of creamed corn, I urge you to try this recipe! So here’s the deal… The other night, it was about 10:30 and Heather was in the living … If you are making this recipe then please leave a rating below. All you need is 1 pack (16Oz) of frozen corn kernels (remember it should not be sweet corn), Salt, Butter, Half and Half, Sugar, Freshly Ground Black Pepper, Garlic Powder, Cayenne Pepper, All-Purpose Flour, and some Parmesan Cheese. Creamed Corn: Food Network Recipe | The Neelys | Food Network Makes it so creamy and delicious! It keeps well for several days in the refrigerator and you can reheat in the microwave or on top of the stove. Slip your finger under the layers and grasp about a quarter of the leaves and silk firmly and peel downward. Turn down the heat to medium-low and cook for 10-15 minutes more or until the corn is tender. Stir and cook for a minute. Stir lightly until it gets smooth. 2 water, 1 Tbsp. Also, I used half the amount of bacon but I stirred it into the dish in the end instead of putting it on top. Or perhaps at a BBQ restaurant. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. I love that this recipe is super simple. Creamed corn is a crowd-pleaser which is a must-try! Stir well until combined. Well, at least this kind. Step 1. Your email address will not be published. My husband loved it, too! Read More. Best Creamed Corn Recipe - Easy to Prepare and Delicious Too The secret to this recipe is the corn purée, which gives the finished dish its velvety texture. Creamy Cream Cheese Corn and Why I Know What Dog Treats Taste Like. Corn Casserole with Crackers. Place two ears of corn on a microwave-safe plate and microwave uncovered for two to four minutes. When the butter is about half melted pour in half and half. With no baking required and only a few ingredients, here is how to make it for your family. Now add your corn, sugar, salt freshly ground black pepper, and a little touch of cayenne pepper into this. When it has cooled a bit, grab the corn by the uncut end and shake and squeeze it until the ear comes out husk and silk-free. 2 Tbsp butter. You can also use heavy cream as a replacement for half and half. Pour this into your creamed corn. Use a wooden spatula or a rubber spatula or a balloon whisk to stir it well until smooth. You can double the recipe for a group of people or to take to any gathering. But feel free to use 1% or 2% milk. 4 Tbsp Kosher salt. In a separate bowl mix flour with milk. Maybe at a wedding. You can replace whole milk with 1% or 2% milk. Made with fresh corn, it is the perfect side dish. (The fresher the corn, the less time it will take to cook.). Talking about the taste, I am so excited to give you an honest review of how this tastes. Are you looking for a new side dish to add to your family’s menu? Peel back the husk at the tip of the cob just until you can see the top few rows of kernels. Creamed corn Recipe- Indulge in this creamy corn delight that is fueled by the sweetness of the corn mixed in the smooth, cooked cream with a salt and pepper flavor! Gather the husk and silks in one hand and snap them off with the stalk at the base. Doing this will ensure that your frozen corn kernels are ready for use. Check the seasoning. To run so often, and to seem so simple, it obviously is a recipe for corn pudding that is rich and delicious. Serve with some grated parmesan cheese on top. And, this goes excellently with Pork or ham or Chicken or Turkey. the voice and the thought behind this website. Unfortunately, frozen corn doesn’t have this “milk,” but you can still use frozen corn to make this recipe and it will still be amazing. Adjust salt and pepper if desired. This is the one I found! I made Step 1 the night before and kept it in the fridge overnight, taking it out about 30-45 minutes before I made the whipped cream and folded it in. Take a picture and tag. Stir well. Maybe at a wedding. This easy skillet southern creamed corn recipe is perfect for the holiday season or any night of the week. Then, using the back of the blade, scrape against the cob to press out any remaining milky corn liquid. Creamed corn is a universal dish that is prepared by cooking corn kernels in cream. Southern Corn Casserole. I used whole milk here. Stay connected. Stir well until combined. Gather the leaves and silks in one hand and snap them off with the stalk at the base. We love this creamed corn made in the crock pot or slow cooker. I feel like we eat the same things way too often and I have been looking for some new sides to rotate in to give us some variety. … It’s a little late in the season here in my part of the world for a fresh corn recipe. What about Garlic Butter Sauteed Green Beans or Sriracha Balsamic Glazed Mushrooms or Garlic Mashed Cauliflower with Cream Cheese or Maple Mustard Green Beans? And, it makes sense. You don’t need a bunch of different kitchen gadgets.Just a simple saucepan and a few measure cups, that’s all the equipment you need to recreate this recipe.. Made with fresh corn, it's creamy, a little sweet, and has a surprise ingredient! In a separate medium-sized bowl mix 2 tablespoons of flour with 1 cup of milk. You’re gonna be singing songs and writing poems about it. Garlic Mashed Cauliflower with Cream Cheese, Sweet and Sour Teriyaki Cauliflower Chicken Stir Fry, Tasty Garlic Parmesan Carrot Fries | Baked Carrot Fries Recipe. Cook kernels in a small Dutch oven over low heat, stirring often, about 30 minutes or until corn is tender. When sweet corn is at its peak, it only takes a few tablespoons of cream to create this light and luscious take on summer’s best side dish. It is seasoned with herbs, salt, and pepper, garlic, etc., in various combinations. I love the Jiffy Corn Pudding recipe as well, however this recipe is just as simple to master. There ain’t a side as delicious as Southern Creamed Corn. Once you get the hang of method one I think it's quicker, but you can't beat the ease of method two. Legal Disclaimer. Sprinkle the flour over the corn and add the salt and pepper. Discard the leaves, silks, and tassels. However, feel free to use any saucepan you got at home. Need More sides? Stir well so that the butter melts. In a large bowl with some water soak 1 (16 ounces) pack of frozen corn and keep it aside for 10-minutes. Keep the heat to medium-low. Gather the husk and silks in one hand and snap them off with the stalk at the base. I know you must have had creamed corn at least once in your life until now. 12 cobs (6 cups) sweet white corn. Try Creamed-Corn Corn Bread, a Southern staple, tonight as a side dish for your dinner. You may just change your mind about it. Stir well until combined. Now cut the kernels from the cob. Just 5-minutes of preparation and you get a creamy, delicious side dish ready. I used 1/3 less fat cream cheese and used red bell pepper and a red chili pepper instead of the green bell pepper as I really don't care for green bell peppers. old-fashioned southern buttermilk cornbread, Easy Cranberry Sauce Recipe with Fruit and Nuts, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Smoked Turkey with Herb and Garlic Butter Rub, Brown Sugar Glazed Bacon Wrapped Shrimp – A Quick and Easy Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Fresh corn has a starchy “milk” that lies beneath the corn kernels. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. So, we’ll take a heavy-bottomed saucepan. Repeat with the remaining ears of corn. Check out my video to see how this is done. 2 cups sugar. You don’t have to add the bacon but we like bacon in everything! Will definitely make this again! September 6, 2011. I thought I had some canned creamed corn for a recipe, but found out I didn't so I had to look for a quick and easy recipe. Simmer until it reaches the desired thickness. I used Birds Eye C&W Petite White Corn (16oz) you can also use fresh corn off the cob, Cubed (4 Tablespoons) I used Land O Lakes butter + 2 Tablespoons for garnish, 8 fluid ounces or 250ml (*see notes for replacement). Not that I didn’t have heavy cream at home or I am advising you not to use it. . Locally fresh corn, is generally available mid-June through mid-August here in North Carolina, and it’s almost the end of September already. I generally use a stainless steel saucepan because it ensures even heating and appropriate cooking. Place two ears of corn on a microwave-safe plate and microwave uncovered for two to four minutes. Enjoy. Slip your finger under the layers and grasp about a quarter of the leaves and silk firmly and peel downward.