If you do a search for Seafo… Article by Ali @ JamHands.net. Thank you for the feedback. Heat the oven to 375°F. Turn this seafood mixture into an oven-proof pie dish. This pot pie looks amazing!! stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish. On lightly floured surface, unfold pastry. Divide hot filling among four 1-1/4-cup baking dishes. Serve warm with a winter leaf salad. https://www.canadianliving.com/food/recipe/flaky-seafood-pie Mix well, then leave to cool completely. Love seafood? But I have a fluffier solution for your pot pie needs and wants. F . Seafood Pot Pie with Puff Pastry Champagne Tastes smoked fish, clams, Old Bay Seasoning, clams, olive oil, seafood stock and 5 more Patchwork Puff Pastry Turkey Pot Pie Yummly 1 1/2 cups chopped yellow onion (1 large), 1/2 pound large shrimp, peeled and deveined, 1/2 pound sea scallops, sliced in half horizontally, 1 1/2 teaspoons freshly ground black pepper, 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash, Sign up for the Recipe of the Day Newsletter Privacy Policy. Bake in the oven for 20-25 minutes or until the pie is golden brown. Seafood Pie using Pampas Puff Pastry. It was gone in 3 days! pastry recipe savoury pastry seafood. Stir constantly to make a roux. Give this seafood pie recipe a try. We would love for you to link it up with our Wednesday Link Party! In a large skillet, melt 1/4 cup butter over medium heat. Made this again today. Place the ramekins on a heavy baking tray and cook for 15-18 minutes or until the puff pastry … Butter a shallow 1 1/2-quart baking dish or casserole. Did you mean 1/4 CUP of butter??? https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f One stick is 1/4 lb., right ... since a lb. Yes I agree, it is quite a lot. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Preheat oven to 350°F. I have now made this twice. All rights reserved. Posted on 16th July 2019. pastry recipe savoury pastry seafood. Place bowls on a jelly roll pan. 1 (4 oz.) Confused ... how is 1/2 stick of butter 1/4 lb..??? Stir in the heavy cream. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. Melt the butter in a large saute pan over medium heat. Meanwhile, preheat the oven to 375 degrees. Dump the dough on a floured surface and knead quickly into a ball. Sounds like chicken pot pie but I wanted salmon! Add the flour and cook over low heat for 1 more minute, stirring occasionally. Melt the butter in a large saute pan over medium heat. Brush the top of the pastry with more egg glaze. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. I think you can scale it down a bit if you need to. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. It could easily be served in a restaurant. Remove the seafood to a large bowl with a slotted spoon, reserving the stock. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) I'm not sure what happened when I was writing this up so many years ago. Roll out the puff pastry to a size that is big enough to cover the dish as well as have 3cm to 4cm of pastry hanging down the sides of the dish. of butter is 4 sticks. Cut vents in the pastry then fit over ramekins or baking dish. Puff pastry is amazing! Winner Winner Fish Pie Dinner! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Meanwhile, bring the stock to a simmer in a large saucepan. This pastry recipe makes a great topper for your own pot pies, chili, or even hearty soups and stews. Add the flour and cook over low heat for 1 more minute, stirring occasionally. Lightly grease 4 (2-cup) oven safe bowls. Stir the soups, milk, hot sauce, vegetables, shrimp and … This is an amazing recipe! So say hello to a pastry/pie crust topping! With sharp knife, cut slits in pastry to allow steam to escape. Preparation. I'm so glad to hear you have enjoyed the recipe :). Sprinkle with parsley. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Melt 2 tablespoons butter in a large skillet … Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Seafood lovers should love this as much as we did. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. The Puff Pastry Top. Place pastry in baking dish over hot seafood mixture. While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. It's simple, although a lot of prep, easy and fantastic! Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Mmmm this pot pie looks absolutely delicious! Seafood Pot Pies: Puff Pastry vs Pie Crust. I love this recipe! stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. Bake according to package directions. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. Thank you so much! Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. This was for a Christmas dinner so it was a splurge for sure. When baked, remove from oven and allow to cool. Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. Heat the oven to 375°F. You meant Crab meat, correct? We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Yes, thanks so much for catching that and letting me know. large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). Add the shredded clam meat to the bowl with the seafood, then add the frozen peas and minced parsley. Break up the fish into large chunks and put them into the pie dish. As the cooler months approach, it's time to reinvent your seafood menu. Have used sea scallops instead of bay due to sweetness and this time I added some razor clams. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. You can make in bulk or individually - … © 2020 Discovery or its subsidiaries and affiliates. In a 12 inch skillet, heat oil over medium high heat and add flour. 1.1k. This time I made the full batch to freeze half. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Roll into 12x8-inch rectangle. Thank you for posting it. The pastry makes this so much easier and it tastes good! :)Many blessings, Sinea Ducks ‘n a Row. The first time I made a smaller pie as there is just 2 of us. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot. Top each with pastry round. For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. See below:4. Cut a small cross in the centre with a sharp knife to allow steam to escape. https://www.deliaonline.com/.../luxury-seafood-pie-with-a-parmesan-crust Ali, this is the most delicious, elegant looking dish! Hollow out remainder of pastry and set aside. Preheat the oven to 425 deg. I will get it fixed right now. large button mushrooms, cleaned and quartered, 1 1/2 lbs. Lightly grease a 1 quart pie dish. When cooled, slice off top to make a lid. Bake until filling … When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Preheat oven to 220°C/200°C fan-forced. Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation … Directions. Enjoy! Roll the dough out to fit the baking dish with about 1/4-inch overlap. Roll outer edges of pastry … Seafood Pot Pie with Puff Pastry. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. The filling looks wonderful! Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. Posted on 16th July 2019. The Lobster Pot Pie is our signature dish at our restaurant, Academe. Add the shrimp and scallops and cook for 2 minutes, just until firm. Combine cooked seafood, onion and cream sauce in a mixing bowl. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. A flakier, more delicate solution. Add the butter and pulse 10 times, until the butter is the size of peas. Use the egg wash to paint the outside rim of the dish. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Sorry about that Beverly. Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops.