From indulgent sweets to feisty fish preparations, there is something about Bengali cuisine that pleases all .The vivid use if local and seasonal vegetables in Bengali cuisine is also perhaps what makes it so distinct and unique. (Also Read: Fibre-Rich Veg Recipe: Try This Healthy And Delicious Kachche Kele (Raw Banana) Ki Subzi Recipe (Video). Kofta is nothing but fried balls and can be made with various vegetables and meat. Make small balls and roast them in Appam pan with 1 tsp oil or deep fry them. Mix well and if necessary add another tbsp of besan to bind the mixture such that you can make small lime sized balls (koftas). - YouTube Kachkola’r Kofta’r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe -Cooking admin April 22, 2018 Recipes Leave a comment 140 Views Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. So check out this awesome recipe and share with your friends and family. However, it has it's limitations taste-wise. Raw banana kofta curry is very popular across the country. Peel the raw bananas trimming out both the ends and cut each one into two pieces. Tofu Versus Paneer: Which One Would You Pick? HighlightsRaw bananas are also called kacha kola in BengaliRaw bananas make for a versatile kitchen ingredientRaw bananas are very healthyFrom Monday, October 26, 2020 Kofta curry made out of Kanchkola is a delicious preparation. Ayurveda cooking is mainly pure and natural. Salt To Taste 3. Make round koftas (balls) of the above mixture. This kofta is an ideal way to serve your kids some raw bananas without dealing with their fussy tantrums. Kanchkola’r kofta are delicately spiced, deep-fried raw banana snack. Raw Banana (Plantain) cannot be eaten without cooking though belongs to the banana family. This Quick Recipe Of Coconut-Ginger Chutney Will Definitely Ramp Up Your Lunch Today! Tagged Bengali kach polar kofta curry, How to make raw banana kofta curry, Kach kolar kofta, Kachakolar kofta curry, kachkolar kofta Bangali recipe, kachkolar kofta kari, kachkolar kofta recipe Bangali, kachkolar kofta recipe in, , "Raw banana koftas, stuffed with spicy paneer and served in a creamy cashew tomato gravy." Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. But here I will talk about mainly Bengali style kacha kela kofta curry which is one of my favorites. Green papaya has higher amounts of papain and potassium. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. is nothing but fried balls and … Uncooked banana is among the most beloved kitchen substances in Bengal, there are a variety of preparations with ‘kacha kola’ or uncooked banana because the star ingredient. Raw banana is one of the most beloved kitchen ingredients in Bengal, there are a number of preparations with 'kacha kola' or raw banana as the star ingredient. Since the koftas have paneer as well, it gives a very wholesome quality to the whole dish, As we all know paneer is pretty dense, it is also rich in protein that helps keep you full and prevent the urge to over-eat and thus aid wait loss. Raw banana koftas are also kids favourite. We are sure this raw banana kofta will be a hit across age groups. Comments. Your email address will not be published. This Bengali style kofta not only comprises the goodness of raw bananas, possibly one of the best foods for your tummy but also crumbled paneer and panch phoron- a Bengali spice mix made with five different spices. Ginger ( adrak ) paste - 1/2 tea spoon 5. kachkola’r kofta (raw banana kofta) are still an everlasting favourite. Kanchkola/ Green Banana is a common vegetable for Bengali. This … I will make this surely dassana amit says: Apr 11, 2016 at 7:55 pm thanks. This kacha kolar kofta belongs to the identical illustrious league. Kacha Kolar Kofta Recipe: How To Make Bengali Style Raw Banana And Paneer Kofta, Raw bananas are also called kacha kola in Bengali, Raw bananas make for a versatile kitchen ingredient, Fibre-Rich Veg Recipe: Try This Healthy And Delicious Kachche Kele (Raw Banana) Ki Subzi Recipe (Video), How To Make Easy Banana Walnut Cake With Overripe Bananas (Recipe Inside), What Do You Keep On Top Of Your Fridge? Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. This kofta is an ideal way to serve your kids some raw bananas without dealing with their fussy tantrums. This kacha kolar kofta belongs to the same illustrious league. Kofta as we all know are round, fried dumplings that are tossed in a spicy gravy. This is a very tasty and healthy recipe. This is a vegetarian kofta kebab using raw banana as the main ingredient and we’ve used mint and coriander leaves both in the kofta and in the green chutney served with it. Any kind of koftas are popular in India. In a bowl, add the grated raw banana, chopped onions, grated paneer, ginger green chili paste, coriander powder, amchur powder, coriander leaves, besan and salt. Viral Twitter Thread Is Too Relatable, Indian Cooking Tips: Use Cauliflower Stem To Make This Yummy. Raw Banana Kofta Curry Bengali Recipes • Fish • Non Vegetarian Kochur Loti Chingri Curry – Taro Stolon with Prawns by: Arpita May 24, 2018 Kochur Loti with Chingri is one of the most popular Bengali delicacy. Kanchkolar Kofta Recipe - About Kanchkolar Kofta Recipe: A must try Bengali dish. Boil or pressure cook the bananas using 2 cups of water and a pinch of salt until they are quite soft. Nigella Lawson Is Craving 'Dal Chaval' And Indian Foodies Are Loving It, Taimur Ali Khan's Latest Pictures While Making Chocolates Are All Things Adorable (Pics Inside), THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. So if you are looking for high-protein desi curries, this could be an option. Though koftas take place rare in my kitchen, we all love it very much. To make sure your koftas do not break, mould them in small round balls, deep fry them and keep it aside, and only include them in the gravy towards the later stage. They are one of the main vegetables in tropical regions of the world and are used in varied ways like steamed, fried, chips Save my name, email, and website in this browser for the next time I comment. Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes. Heat oil for deep frying. Raw Banana Kofta / Kanchkolar Kofta For Koftas : Ingredients : 1.Raw Banana - 2 2. ¼ tsp Bengali garam masala 450 g hot water Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. It have already shared a very simple and every day recipe ‘Kanchkolar Kofta Curry’ & ‘Kanchkolar Cutlet’ earlier. Raw banana kofta recipe is very interesting. Make small koftas and keep aside. Smash potatoes and banana, add chilli powder,garam masala,chilli ginger paste,coriander powder and salt,mix it properly. Use thebesan only if the koftas can not be bound without it. In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy. Home » All Recipes » Recipe- Raw Banana/ Kacha kela Kofta Curry A must try for everyone! I have posted few kofta recipes here such as Malai kofta, Palak kofta and Cabbage kofta. Raw banana is one of the most beloved kitchen ingredients in Bengal, there are a number of preparations with 'kacha kola' or raw banana as the star ingredient. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. Boil or pressure cook potatoes and raw banana to make it soft and smooth. This dish is also very famous in the other parts of India. Pata Gobi Aur Kele Kofta Curry Recipe is a No onion No Garlic dish where pan fried koftas made from cabbage and raw bananas are dunk in a spicy and tangy tomato gravy. The dish promotes Ayurveda way cooking as it does not include any onion or garlic in it. We begin making the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally. Sugar - 1/2 tea spoon ( optional ) 4. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe. Sushmita Sengupta  |  Updated: September 09, 2020 18:29 IST. From gourd vegetables to raw, the vegetable curries of Bengal  are a variegated affair. It is full of iron so good to add in your plate. Tasty and Healthy Recipes with cooking tips and proper cooking procedures, এইভাবে কাঁচকলার কোফতাকারী বানালে যারা খাইনা তারাও চেটেপুটে খাবে | Raw Banana Kofta Curry | Bengali Kach Kolar Kofta, #KachKolarKoftaRecipe #RawBananaKoftaCurryRecipe #BengaliKachKolarKoftaCurryByCookWithSonali. Raw banana koftas can be prepared anytime and it is a recipe which is easy to prepare Ingredients for Raw Banana Kofta Curry Raw banana - 5 (400 gms) Tomato - 2 (200 gms) Green chillies - 2 Ginger - 1 inch baton Mix everything well. This Bengali style kofta not only comprises the goodness of raw bananas, possibly one of the best foods for your tummy but also crumbled paneer and panch phoron- a Bengali spice mix made with five different spices. About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. This video shows the preparation of Kach Kolar Kofta Curry Recipe at home by #cookwithsonali. Kadali Bara Tarkari ( Raw Banana Kofta Curry ) Raw banana or 'Kancha Kadali' is rich in fiber, vitamins and minerals. You can also . Raw bananas are healthy and regylates bowl movement, blood pressure and is a source of iron. But raw banana is has a very good nutritional value. Try this recipe at home and let us know how you like it. As a kid I used to hate kachkola (raw banana) and the only way Maa could make me eat was making kofta curry.This dish is my all time favourite. When mom in law told me she has a few easy and quick snack recipes to share with me, I got super excited and we made these koftas and the palak aloo tikkis at the same time as a snack with evening tea. In this case, it is made with mainly raw banana fruit (kacha kela in Hindi). (Also Read: How To Make Easy Banana Walnut Cake With Overripe Bananas (Recipe Inside), You can pair this kofta with steaming hot rice, papad and chutney for a wholesome meal. If using a pressure cooker, on an average 3 to 4 whistles will do, though I checked it after 2 whistles and it needed 2 more to get that right softness. raw banana kofta curry |bengali kacha kolaar dalna. 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Recipe of Kanchkolar Kofta Curry, While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn’t a part of the cuisine originally, … Dry Red Chili powder - 1/2 tea spoon 9. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Subscribe to My YouTube Channel for amazing Recipes, Like Our Facebook Page for updates on Recipes, raw banana kofta without onion and garlic, Restaurant Style Chicken Seekh Kabab on fry pan | Chicken Seekh Kabab without Oven, Bay leaves, 2 pc red chilli, cinnamon, cloves, cardamom. Add the other ingredients listed for making kofta. How to make it Peel and mash the boiled raw banana. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an... Kachkola’r Kofta’r Dalna—Raw Banana Kofta Curry—Plantain or Green Required fields are marked *. You may refer those