Here are some popular varieties of blue or purple potato plants for the garden: ‘Adirondack Blue’ ‘All Blue’ ‘Magic Molly’ ‘Purple Majesty’ We are from Prince Edward Island and simply love potatoes! The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. What sets purple potatoes apart from the others (besides their gorgeous color) is their antioxidant content. Purple potatoes are a type of root vegetable that belong to the Solanaceae, or nightshade vegetables, family. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Purple Potato Information. Potatoes come in a wide variety of shapes and sizes. These varieties of potatoes are rich in fiber and protein, but relatively low in calories, coming in at only 140 calories per cup. Origin and Breeding: Nova Scotia, Canada; named after Elizabeth Pugh. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. Canadian Potato Varieties - Descriptions. Three purple potatoes have 200 calories, 43 grams of carbs, 3 grams of fiber and 6 grams of protein. Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh Texture: moist; firm flesh. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. The other two are Angelina Mahoney’s Blue and Pugh’s Purple. Nutritionally, the purple potato is comparable to other varieties of white-fleshed potato, and is an excellent source of vitamin C and a good source of fiber and iron. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Ube (pronounced OO-beh) is available in concentrate form only, not as a fresh potato. Packed with antioxidants. Flesh is white with blue streaks around the eyes when peeled. ” (Potato Gene Resources Newsletter, 2001). The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Plants in Victoria showed brown edges on the leaves early in growth and only 5 of 7 survived to harvest stage. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. Purple Fiesta is a mid-season speciality potato which retains its colour when cooked. ‘Red Gold’ ‘Red Gold’ offers a … They are all ‘Blue Nose’ types: long oval shape, light purple skin with a much darker blue ‘nose’ on the tuber. ... Tubers... White Flesh, Purple Skin. • Other heirloom potatoes–include two red skinned and red fleshed potatoes: Huckleberry and Blossom. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture Flavor: earthy, nutty, low sugar content Preferred Uses: roasting, grilling, salads, baking Purple flesh potato varieties include All Blue, which is dry and good for roasting; Purple Peruvian which is good fried; and Purple Viking which has good flavor and is good mashed. Garrett Pittenger is the source of the seed potatoes used in the CCP, and has been maintaining this variety for many years: “This is one of three maritime Canadian ‘blues’ in my collection. Purple potatoes is a general all-encompassing name that refers to all potato varieties that are… purple!!! Vines of this purple potato produce large, oblong potatoes with purple skin and flesh, with a... Yellow Flesh, Purple Skin. Let us take a look at them. Typically you will receive 6-10 potatoes per kg for our Early Season Varieties. Sweet potatoes that have brown, red-orange, or white skin with orange or white flesh are native to Colombia and southern Central America. All the varieties described below are technically sweet potatoes, though they’re often called yams. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Like other colorful fruits and vegetables, purple potatoes’ bright color is a … Yield: Low yielding over 2 years and 5 locations. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latin… Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Grossmont-Cuyamaca Community College District, Poblano & Purple Potato Soup with Smoked Paprika Oil and Cilantro Yogurt, Pan-Fried Purple Potatoes with Cilantro Gremolata, Roasted Purple Potatoes with Garlic and Parmesan, Vegan Spiced Sweet Purple Potato Baked Oatmeal, Spring Potato Salad with Asparagus and Peas, Hasselback Potatoes with Beetroot & Pepperberry Salt, Blue Vitelotte Potato Chips with Cheddar Cheese, Roasted Purple Potatoes with Apple Cider Vinegar, Roasted Purple Potatoes with Lemon, Dijon, & Thyme Dressing, Rustic Autumn Parsnip & Purple Potato Mash, Crispy Roasted Purple Potatoes with Shallots and Chives. Pugh’s Purple. The most common varieties are purple peruvian, purple viking, and purple majesty potatoes. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Pinpoint your location annonymously through the Learn more about the characteristics and cooking recommendations for each type of potato below. your neighbors and the world! The four main types of purple-fleshed sweet potatoes consumed in the U.S. are Stokes Purple® sweet potatoes , Okinawan sweet potatoes, Murasaki sweet potatoes and Charleston sweet potatoes. Purple Peruvian. They tend to be on a smaller side, not often too much larger than an oblong golf ball. If you’re looking for a unique-tasting tater, look no further. Also known as Murasaki Imo, which means “purple potato” in Japanese, there are several varieties of Japanese purple sweet potato including Purple … However, these aren’t the same as purple sweet potatoes. Indeterminate potatoes produce more tubers than determinate potatoes, but need a longer growing season. apples? They contain about four times the antioxidants when compared to Russet potatoes. Take note that some varieties are protected by the Plant Breeders' Rights Act. Anthocyanins are phenolic compounds responsible for the intense color of many fruits and vegetables, including berries, red grapes, red cabbage, and, of course, purple potatoes.These phenolic compounds protect the potatoes from diseases like potato blight (self-defense) ().. You will find this purple variant in sweet and starchy potatoes. Each type has different characteristics and preferred cooking method. I got hooked on black tomatoes after reading the Baker Creek Seeds 2014 catalog as they had an informative page about the health benefits of black tomatoes and how they have a … Red Gold. The confusion comes from an unfortunate attempt to distinguish between varieties of these root veggies hundreds of years ago. Violette potato Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. A purple potato from Nova Scotia, named after Elizabeth Pugh. Is a chef doing things with shaved fennel that are out of Like other varieties, purple potatoes are high in potassium, and they are similar to the Russet potato in calories, protein, and carbs. Purple potatoes can be cooked in the same ways as other potato varieties. This includes conventional, hybrid and heirloom varieties. Today, Hawaii boasts two popular purple sweet potato varieties: Okinawan and Molokai. Not all late varieties are adapted to short-season climates. Environmental Stress: Misshapen tubers may be the result of drought. The purple or blue violet potato also fits into what has been called vitelotte, although it’s not necessarily violet in color. Okinawan sweet potatoes ($16; Amazon) are believed to have originally come from the Aztecs. I am told that the Nova Scotians were called ‘Blue Noses’ because of this potato that was a big part of their diet. In 2013, Pugh’s Purple was monitored in 4 locations: Gananoque ON, Saanich BC, Metchosin BC and Williams Lake, BC. Larger potatoes can be cut as long as there are at least 3 eyes on each cut piece. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. In all cases, it was one of the lower yielding potatoes and growers reported problems with poor emergence, brown spotting on leaves and scab on the tubers at harvest. Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette… Potato Types and Tips Video Collection They are closely related to other nightshades, including eggplants, tomatoes and peppers. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Learn more about heritage potatoes grown in Canada. Produce Sharing allows you to share your produce discoveries with As a winter potato, or for extensive cultivation for market, it is one of the best of all potato varieties; and commends itself to the farmer, both as respects quality and yield, as being greatly superior to the Peach-blow, Pink-eye, Vermont White, and many similar varieties, which so abound in city markets. Whether you choose white, yellow or blue varieties, potatoes are a 'must-have' in your garden. Many varieties are proven reliable, filled with delicious flavour and offer great disease resistance. Purple Potato Varieties Purple Flesh, Purple Skin. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. Purple Potatoes Nutrition. Flesh is white with blue streaks around the eyes when peeled. Most potatoes mainly contain carbohydrate with a little bit of protein and almost no fat. These potatoes also provide good amounts of potassium and vitamin C, as well as various B vitamins. While the crunchy version served with aioli may be new, these versatile sweet potato varieties that range in color from purple to cream-colored to orange and red have been a nutritious and tasty food for almost 5000 years. They are all ‘Blue Nose’ types: long oval shape, light purple skin with a much darker blue ‘nose’ on the tuber. You can contribute to the crop-climate project by sending us information about heritage varieties you are growing. Early Season Varieties should be ready to harvest 50-70 days after planting. Potato Gene Resources Newsletter 2001 – p 2. When you roast them, the purple color deepens even more and they look beautiful on your plate! Growers in 2013 and 2014 in all locations reported the presence of scab on harvested tubers. are around them. Garret Pittenger says that Nova Scotians were called “Blue Noses” because purple potatoes were such a large part of their diet. 1: The purple Peruvian is purple throughout and produces well late in the season. There are more than 200 varieties of potatoes sold throughout the United States. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Their purple color ranges from deep, saturated, solid purple to a blue-purple, a violet-purple and a more marbled white-purple … Purple Peruvians are brightly colored fingerling potatoes with deep purple skin and … Roasted Purple Potato recipes have become a staple side dish that we enjoy several times a month. Sweet potato fries burst into popularity a few years ago, but sweet potatoes have been a staple food for quite a long time. Some are mid-season (70 to 90 days) varieties, but most are late varieties (90 to 110 days, even 135 days). this world? Pugh’s Purple yielded poorly in both Victoria and Caledon, with .25 and .53 kg/plant respectively. E dmonton Potato Growers are proud to offer a large selection of the most popular and productive seed potato varieties available in North America. Is your market carrying green dragon With cutting you can expect to plant 14-16 individual “hills”. The following varieties are indeterminate, at least to a certain degree: Specialty Produce App and let others know about unique flavors that They can be mashed, boiled and roasted, all with the skins on. There are many varieties of purple potatoes. The Spaniards then brought them to the Philippines, and then to China in the 1490s. Garden varieties are exempt from registration (see directive D-98-04). Incidentally, yams and sweet potatoes are different. Tubers from a single plant, Victoria BC 2012. The other two are Angelina Mahoney’s Blue and Pugh’s Purple. Black & purple tomatoes are beautiful and have a richer taste than many of the other heirloom tomatoes. Japanese purple sweet potatoes are botanically classified as Ipomoea batatas and are members of the Convolvulaceae or morning glory family.