Remove from the oven. Thanks...this is a winner. Not Bad huh!?!? ; Loaded Mashed Potato … Cut the potatoes in half. In an attempt to cut the fat and carbs in this recipe I baked my potatoes in the oven for one hour at 425 degrees. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes. The skins got very crispy, then all I had to do was cut in half and scoop out the pulp. Preheat oven to 400 degrees. © 2020 Discovery or its subsidiaries and affiliates. Cut the potatoes in half vertically. And watch videos demonstrating recipe prep and cooking techniques. Pierce each potato with a fork a few times on each side. I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Next cut the rest of the potatoes into approximately 1/2 inch slices. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Arrange them in the prepared baking pan. Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. What a simple yet flavoursome dish. From classic potato skins to new, unique creations, here are 8 potato skins … Misty thank you for such a fantastic recipe - this one is a keeper (my husband wants it for dinner tomorrow night it's that good). The sharpness of a strong Cheddar cheese and the smoky goodness of crumbled bacon make these crispy potato skins perfect for the addition of a tangy-spicy sour cream sauce. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. She said mine were as good as the best she remembers!!! I made a single batch of these and cut them into quarters instead of halves. Congrats! With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell. For those of you without a thermometer for the oil it is med high heat! Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Turn potatoes onto opposite side after about half way, to brown the other side. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. I brought these to a wine tasting party and they were gone before I knew it. Instructions. Happy not to have the deep fry the skins as I saw in another recipe. 3. Bake your potatoes in advance or use leftover baked potatoes for these fan favorite appetizers that are perfect as a snack, for entertaining, or Super Bowl parties! Add comma separated list of ingredients to include in recipe. Fill with cheddar cheese and bacon. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. Preheat oven to 375 degrees F (190 degrees C). Allrecipes is part of the Meredith Food Group. Bake 8 minutes or until crisp and bubbly. This is a great recipe as written but I played with it just a little and was CRAZY happy with the result. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. 519 calories; protein 17.1g 34% DV; carbohydrates 40.9g 13% DV; fat 32.8g 50% DV; cholesterol 74.7mg 25% DV; sodium 361mg 14% DV. Reserve the scooped-out potato flesh for another use. Pierce potatoes with a fork. Crispy and delicious. Wash the potato and rub with olive oil, if desired. I can't wait for another excuse to make these again. Nutrient information is not available for all ingredients. I deep-fried them seasoned with salt and cracked pepper filled with sharp cheddar and baked as instructed for 7 minutes. This isn't something I'll make often but when you're in the mood for wicked cheesy over-the-top indulgence this is the way to go. About an hour before frying I scooped out the flesh and sealed the shells in a zip-lock so they wouldn't dry out. Drain potatoes on paper towels. Most people won't think twice about serving basic cornbread when is on the table. Used the insides to make Baked Potato soup and the shells/skins for this recipe. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I … Paint a bit of bacon fat on … Let cool until cool enough to handle, about 20 minutes. Rub … Percent Daily Values are based on a 2,000 calorie diet. Brush outside and inside of skins with melted butter. I brushed the inside with a bit of olive oil and baked for about 10 minutes at 425. After removing from the oven I sprinkled with lots of finely chopped green onion and more cracked pepper. Lightly grease a 9x13 inch baking pan. Set the oven to broil. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Information is not currently available for this nutrient. Will make again but double the recipe. I too did not deep fry these but instead baked the potatoes first in the oven let them cool then scooped out the insides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the potatoes on a pan in the oven, and bake about 45 minutes, or until the skins are crisp and the potatoes feel soft. Needed a bit of salt and pepper and they were FANTASTIC!!! You made us very happy! Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Served with fat-free sour cream and diced green onions. Prick potatoes all over with a fork and rub with oil; season generously with … Awesome my wife went off atkins diet and wanted a rewarding dish! Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I could eat a whole plate back then (and drin… Misty thank you for your wonderful recipe. Place potato halves face-down and return to the oven for 5 to 8 minutes. These are good, but here's a really smart tip if you want to cut out about 1/2 the calories, much of the fat and still keep the great taste: DON'T FRY THEM. You can get the same crunchiness by scooping out the potato shells and baking them in the oven for 45 minutes at 400 degrees. These potato skins are so easy to make and taste absolutely delicious. They were all gone in 2 minutes flat. Your daily values may be higher or lower depending on your calorie needs. I arranged the skins on a platter with a bowl of sour cream and drizzled with a tiny bit of white truffle oil. Get Potato Skins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I made these for her as she always did order these as an appetizer when we dined out! All rights reserved. Mine definitely did not take a full 5 minutes-more like 2-3 depending on how much potato was left on the skin. this link is to an external site that may or may not meet accessibility guidelines. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Fill the potato shells with cheese and bacon bits. Top with a dollop of sour cream and sprinkle of chives. Just follow these simple steps: 1. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Air Fryer Potato Skins are an incredibly easy way to make perfectly crispy potato skins at home! I’ve mentioned before how much I love fun appetizers, and this recipe … for deep frying on the stovetop! Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Scoop out and proceed as above. I then had added the cheese & bacon into the scooped out portion of potatoes and mixed well filled the skins with the mixture and then topped with just a bit more shredded sharp cheddar. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Remove from oven. Bake for 7 minutes, or until the cheese is melted. Then add the bacon and cheese and broil another 5 minutes (watch so the cheese doesn't burn). I didn't bake them in the microwave but did it the old fashioned way in the oven for about an hour. Bake and assemble the potato skins. They came out perfectly crisp and ready for the oven. I put the potatoes in the oven on 400 for about an hour. You saved Restaurant-Style Potato Skins to your. Preheat the oven to 350 degrees F. Bake the potatoes until tender, about 40 minutes. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. You need to be careful when cooking in the oil. Trust me, why add the fat? Sprinkle the inside lightly with salt. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Delicious! We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Thanks Misty! Potato skins have always been a favorite of ours but this was the first time I ever made them at home. Place on foil covered pan & bake for 30 minutes, or until fork tender. Prick the potato in a few places with a fork to allow steam to escape. Amount is based on available nutrient data. Sprinkle inside with steak seasoning and Parmesan cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400°. DON'T FRY THEM!! A wonderful appetizer for you and your family to enjoy. Chivo is another alternative we find pretty tasty. Bake 3 minutes or until cheese is melted. Return the wedges to the foil-lined baking sheet. Thinly sliced shallots sit on top of the potato skins … We used a little butter flavored spray, non fat sour cream and chives. Yummy without all the fat. I boiled 4 whole garlic cloves … Brush the potato halves all over with olive oil. Can Potato Skins Be Made Ahead of Time. Return the potatoes to the wire rack, flesh-side down, and bake until the skin begins to crisp, about 10 minutes. Oh MY. They were crispy on the outside … In a medium bowl, lightly mash the pulp; stir … Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Yum! Yes they sure can! Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. I wanted the skins to be crisp for easier removal of the potato. Cut the potatoes in half vertically. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. I served this as a side dish to dinner tonight (sausages salad and coleslaw) Rather than frying these I baked them at 250oC (about 400oF) for 20 minutes turning once - don't like my family eating fried foods (I scarcely coated them with vegetable oil). Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. I like these much better baked in the oven with melted butter poured on top sprinkled with garlic salt add chopped green onions use ONLY real bacon and sharp cheddar also sour cream as desired. These were fabulous. Serve hot with sour cream. Then, scooped them out, sprayed the skins with pam, and stuck them back in the oven (425) for about 10-15 minutes. (Save cooked potato for mashed potatoes or hash browns.). Info. Place on lightly greased baking sheet. Sprinkled with baco's and cheese for the last 2 minutes. Set shells aside and reserve pulp. Add comma separated list of ingredients to exclude from recipe. Place the potatoes in hot oil, fry for 5 minutes. After baking for about 10 minutes I turned the oven to broil and broiled just until the cheese was perfect. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Skins are great for you and I think red or yukon potatoes would be best. The only thing that the frying does is make the shells crispy and add a whole lot of fat (1 cup oil is too much fat). They were super crunchy and when tossed in a salt blend (I tossed then in 1 teaspoon of chicken salt and 1/2 a teaspoon of regular salt) and didn't bother with the bacon or cheese they practically flew out of the serving dish!!! Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Season the flesh generously with salt and pepper. Using my "Fry Daddy" was the quickest and easiest way to fry the skins. Preheat the oven to 400 degrees F. Wash the potatoes and pierce them all over with a fork. These were awesome! Place the skin flesh-side down in the skillet and fry like bacon, placing a heatproof plate or bowl on top for even cooking and extra crispness, until golden brown, about 5 minutes per side. Add toppi… Let stand until cool enough to handle, about 15 minutes. If you love tasty air fryer potato recipes… Cut each potato in half, then cut a thin slice from the bottom of each potato. 2.