You can also serve this with homemade gravy made from the drippings from the roaster pan. Heat oven to 350 degrees. Made this for company and it did not turn out well at all. Truly comfort food! Serve with mashed potatoes and applesauce. Good, basic recipe but SEAR is spelled incorrectly throughout. ... Keywords: the best pork roast, new year's pork and sauerkraut, oven roast pork, new year food, the best pork roast, roasted pork loin and sauerkraut #porkroast #porkandsauerkraut #newyearseve #comfortfood #pork #sauerkraut. I used a pork tenderloin roast which tasted so succulent and delectable cooked this way. You can follow the recipe exactly and have a fantastic meal with little prep. Reduce oven temperature to 300 degrees F (150 degrees C). It turned out incredibly tender and tasty. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Easy and yummy pork tenderloin, melts in your mouth. The temp needs to be checked early and often. Reduce heat to med-low. Sprinkle with brown sugar. Add pork to Dutch Oven, 10 - 15 min. In a large dutch oven over medium-high heat, heat oil. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. I had never fixed pork and sauerkraut but my husband requested it for New Years. Add onions Only 1 gram of carbs and 246 calories per serving - cannot beat that! Drain and set aside until cool enough to handle. My husband and I love sauerkraut so this was a big hit to find! Place tenderloin in a baking pan or casserole. WONDERFUL! Increased oven temp to 400 degrees and it was done in 40 min. This is a quick, healthy and easy way to prepare the best pork tenderloin. Place roast in pan and sear on all sides until it's a nice … Spread evenly all over the pork tenderloin. Turn up the heat to 200°C/400°F and roast the pork again in the oven for approx. Add Thyme, salt & pepper Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C). Bake uncovered at 350 for another 45 minutes or until pork is … Drain and rinse sauerkraut, stir in caraway seed. Pass pork … Place tenderloin in a baking pan or … Wash and pat dry the pork … Delicious and this can be cooked much faster! Remove from oven and set aside. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. I would not use tenderloin as that’s too lean. I made the following modifications - I used a crock pot (7 hours on low) and added 1/2 cup water & 1/2 cup apple juice. Add sauerkraut & water 199 calories; protein 24.8g 50% DV; carbohydrates 16.5g 5% DV; fat 3.8g 6% DV; cholesterol 65.3mg 22% DV; sodium 1063.2mg 43% DV. This recipe seers the pork, then holds it out until the last 15 minutes. Method: First, select a roasting pan large enough for your pork loin to lay flat. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut; In a large pot, par boil the red potatoes for 10 minutes. It was so easy to throw together and after being in the oven for 2 1/2 hours the pork was SO tender! Preheat oven to 325 degrees F (165 degrees C). Also, if you like the taste of sauerkraut leave out the apples, onions and sugar. I think these modifications gave it an odd flavor, mellowed the tang too much, in my opinion. Spoon remaining sauerkraut mixture over pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Take the pork loin out of the refrigerator. The tenderloin … I also added a little more chopped apple and onion to the crock pot. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! Transfer the sauerkraut … Moist pork tenderloin with homemade sauerkraut stuffing, wrapped in bacon and cooked low and slow on a Traeger smoker grill. Rinse roast and put in center of roasting pan. Most people won't think twice about serving basic cornbread when is on the table. Brine pork in 1 qt cold water & 2T salt. Cook on low for 9 hours or on high for 5. Typically I'm not a fan of sauerkraut but I couldn't get enough of this stuff! Preheat oven to 350°. Mix well and spoon over the top of the pork. Use Your Favorite Sauerkraut. Cover Dutch Oven and place in oven for 45 min. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Remove pork and tent under foil for 10 minutes before slicing. Seer 4 min/side I added some extra sage and garlic salt and we LOVED it! Grilling season doesn’t always have to mean the same ‘ol same ‘ol. slow cooker; top with potatoes. All rights reserved. I browned a 1 lb. A good pick. Pork Roast with Sauerkraut (and potatoes) is a savory meat-and-potatoes type of meal most guys love! Information is not currently available for this nutrient. Season pork loin with salt, pepper and paprika to taste and roast in a preheated 350 degree oven for about 45 minutes. Season the meat and bake it at 375 degrees Fahrenheit for 20 minutes per pound. Roast uncovered 2 hours. Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Pour boiling water into pan and stir to loosen … Remove pot from oven, take out the pork and place it onto an oven rack. It was wonderful. Take out the pork from the oven and arrange the sauerkraut around it, then bake for about 20 minutes – uncovered. I made this in the crock pot as a previous reviewer suggested. You can definitely use a dutch oven to roast this if you have one. Sauerkraut requires a good hour to smooth out. … If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut… Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My 5 year old son even thought this was outstanding and he cleaned his plate. So moist and delicious the family will go back for second and thirds. This Pork Loin with Sauerkraut and Apples recipe is really simple, hearty, flavourful, delicious and quick to prepare before the pot goes in the oven to finish cooking. First of all I checked the temp of the meat at 2 hours (the low end of cooking time) and it was well over 160. The combination of a granny smith apple brown sugar onion and the kraut leaves a tangy not too sweet not too sour taste and gives you some succulent pork. Many commenters on this blog over the years seem to get pork loin and pork tenderloin confused. This pork and sauerkraut dinner is the cold-weather recipe you need. 10 min., or until golden brown and crispy. Dice 1/2 onion and set aside. Whether you are ringing in the new year, or just looking for something easy and delicious for dinner, this Dutch Oven Pork and Sauerkraut recipe is sure to be a winner in your house. Percent Daily Values are based on a 2,000 calorie diet. Don't cover the pork with sauerkraut. Sure burgers and brats are great — but what about adding a little something special to your menu? My husband and I LOVED it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. Rub in 1 T olive oil, salt, pepper, or favorite rub Cover meat with half of the sauerkraut. Preheat oven to 325 degrees. Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork. Your daily values may be higher or lower depending on your calorie needs. 3 lbs of pork loin 1 large onion, sliced thin 2 apples, peeled and sliced 1 lb sauerkraut Salt, pepper and paprika to taste. Info. Oven roasted seasoned pork tenderloin. Put 4 pork chops, a can (14-ounces) of sauerkraut, a sliced apple or two and a little brown sugar in a slow cooker, cover it up, set it on low for 6 or 7 hours, and go out on the deck and read a book. Rub tenderloin with sage and garlic salt. © 2020 Condé Nast. tenderloin (for 2 people) in a deep, oven proof skillet, then added some of the sauerkraut juice and kraut to the pan to quickly deglaze it and then followed the rest of the directions. Step 3. So after looking at several recipes this is the one we chose. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! A! Heat oil or butter over medium-high heat, add loin and brown on all sides. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with pepper. Cooking a bone-in pork roast with sauerkraut and potatoes couldn't be easier. Quarter the potatoes. Thanks Bonnie! Grate apple into dutch over & bring to boil. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. We LOVE SnowFloss Kraut – If you buy the Polish Style it’s perfect. It has caraway seeds added to the sauerkraut which makes it … Add pork and sear on all sides until golden all over, about 8 minutes. Remove and set aside. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. Prep Time 10 mins. Add the paprika, stir, then add water. We loved this easy Main Dish. Tender moist and delicious. Serve with mashed potatoes and enjoy. You saved Roasted Pork Tenderloin to your. Add undrained sauerkraut to an oven dish and place loin on top. This is a really easy, quick recipe that I will be happy to prepare again & again. Wash, core and slice apples, stir into sauerkraut. Pat dry the pork. Cover with remaining sauerkraut. When oils starts smoking, add pork. Rub tenderloin with sage and garlic salt. Consequently it was all dried out. Allrecipes is part of the Meredith Food Group. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Served it with carrots: 1 bag mini carrots 1/2 apple chopped 1/4 cup butter sprinkle with brown sugar cover and bake 2 hours with the pork - perfect! Please, proofread. I assembled it in a 9 x 13" baking dish and covered it with aluminum foil. Cook until center reaches 130 F for Medium. Dutch Oven Pork and Sauerkraut. Remove roast from oven, spoon fat from pan. Excellent! Pork tenderloin cooks up fairly quickly in a dutch over. Powered by the Publisher Platform (P3). Spoon half into a 5-qt. Set oven to 375 F. Preheat oven to 325 degrees F. Pat pork dry, then season with salt and pepper … This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Season pork liberally with salt and pepper. He raved about it! I never knew I liked sauerkraut so much! Was done in a little under 2 hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make room in the center of the pan for the pork, and then distribute the sauerkraut evenly around the pork. I made this for my boyfriend, who is half-German, and crazy about pork & sauerkraut. Add 1 tbs of olive oil to a dutch oven and heat med. Preheat oven to 325. Broil pork chops 6 in. place pork tenderloin on top and cover with lid. This was wonderful! It is so good that a variation of this recipe is … Place the apple and onion, cut side down, on top of the sauerkraut. Wow! Most of the time I slather … Preheat oven to 375 degrees. I also sliced the apple and onion in quarters to spread the flavor out a litle more. Sauerkraut requires a good hour to smooth out. The roast meat browns in the oven so no need to the braise the pork roast in advance. Served it with mashed potatoes and buttered rye bread. Preheat the oven to 300F. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. It was moist easy and tasted fabulous. Couldn't have been easier! Add comma separated list of ingredients to include in recipe. Bake roast in the preheated oven until heated through, about 1 hour. We will definitely be using this recipe again. Add comma separated list of ingredients to exclude from recipe. Pork tenderloin cooks up fairly quickly in a dutch over. Even my picky eater tasted and liked the sauerkraut! Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. I’ve had some ask if they could use butt roast or pork shoulder. Remove sauerkraut from the oven and stir to distribute the browned bits. Saute onions for 2-3 minutes Check water level in Dutch oven, don't let it dry out. I used a 4lb pork tenderloin and doubled everything except for the sauerkraut. This recipe seers the pork, then holds it out until the last 15 minutes. Nutrient information is not available for all ingredients. Oh my gosh! Congrats! It was done in a litle under two hours. Pro Tips: Recipe Notes for One Pan Roasted Pork Tenderloin with Potatoes and Carrots What is a Pork Tenderloin. You may use more or less sage according to your taste.