Combine the remaining ingredients and pour over the top of the shanks. Add the remaining sauerkraut. I personally prefer it finely chopped, but you can do it the way you prefer. Internal temperature of the roast should … Place the pork shanks on top. I use a 3 quart slow cooker … A great side dish to make in your slow cooker. Slow Cooker – A 6 qt slow cooker works well for this recipe. Cooked in the slow cooker until the pork is tender and sauerkraut melts in your mouth. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html You can either cook one whole big piece of meat or cut it into pieces. Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut. This 5 ingredient pork and sauerkraut recipe is a simple weeknight … Learn how to make it – sliced or pulled – in the oven, slow cooker or Instant Pot. It also gave me a second opportunity to snap the photo that I missed taking last night. This Bulgarian style pork and sauerkraut is a traditional dish made with pork (I used pork shoulder), chopped sauerkraut… Top with the meat. This has really made things easy with all the Christmas treats I need to make. My Dad always cooked his in the oven but I wanted to try this recipe in the crockpot. Sauerkraut freezes well, if frozen uncooked. Slow Cooker Pork and Sauerkraut. Return the pork to the pan. Pork and sauerkraut is well suited to make in the crock pot. Being away from home this year, I wanted to try making myself it for the first time. Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I felt like the bite of sauerkraut … To make it in the slow cooker: Add sauerkraut mixture, apples and onion to the slow cooker and place the seared pork roast on top. Other cuts of meat could be also used. Cooked for 6 hours at 250 degrees and it was so tender, juicy and flavorful & the kraut/onions tasted great. Before retiring for the evening on the 31st, I assembled some pork and sauerkraut in the slow cooker, turned it on, set the timer, and went to bed. In some regions it's thought that if you eat Pork and Sauerkraut on New Years day you'll have luck in the coming year. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. Slow Cooker Pork And Sauerkraut – easy to make, nutritious, comfort meal, perfect for your holiday table or to cook on a snowy winter day. Growing up, my Dad made pork and sauerkraut for New Year’s Day every year. In a bowl combine the rinsed sauerkraut, brown sugar, mustard, and seeds. This is my slow cooker pork and sauerkraut recipe that is cooked to perfection with a touch of sweetness with the addition of apples.. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Percent Daily Values are based on a 2,000 calorie diet. Cut the smoked sausage into 2- to 3-inch pieces and add to the slow cooker, along with the knockwurst or bratwurst. Prepare your pork roast if it hasn’t already been done by the butcher. Will definitely make again! I'll tell you, this recipe is perfect just a written, and the recipe, just as written, is what I'm rating. Allrecipes is part of the Meredith Food Group. Just dump them in right on top of the roast. Well it is also popular in my home country Bulgaria. dried parsley. Cover and cook for 1 hour to 1.5 hours. Add comma separated list of ingredients to exclude from recipe. Add 1/2 of the sauerkraut to the slow cooker. Place sauerkraut in a pot. I can't believe I never had this before! Sauerkraut is rich in fiber and contains vitamins C and K, potassium, calcium and phosphorus. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut We don’t need a lot of salt, since the sauerkraut is pretty salty and it will add from its saltines to the meat. Add comma separated list of ingredients to include in recipe. Then they sit back and rate their own recipe! Cover and cook on medium-low, stirring every 15 minutes until cooked. Spoon sauerkraut around and on top, including any extra liquid. After reading many reviews from 4 similar recipes on this site I did the following: I seasoned a 4 pound boneless pork loin roast (with Stubb’s all- natural pork spice rub, black pepper, garlic powder & a little salt) & seared all sides on the stove in a little oil. Place the pork tenderloin in your slow cooker. New Years Day always meant Pork and Sauerkraut at my house as a child. As a child I was not a huge fan of the dish, because of the smell of fermented cabbage. Sausage, sauerkraut, boneless spareribs, and spices gently cook together until the pork is meltingly tender. You can place all of the ingredients in the crock pot and let it cook away for 6 hours on low, but it is even better if you take the time to brown the exterior of the pork loin prior to placing it in the slow cooker. Add the sauerkraut (with all juices), onions, and apple. I still use bone-in pork chops, but we skip the sausage. Add the oil (optional). I must say it doesn't take a pretty picture but it sure does taste good. I had never heard of this before until a friend of mine told me this was her favorite meal. Slow Cooker Pork and Sauerkraut Recipe. This Bulgarian style pork and sauerkraut is a traditional dish made with pork (I used pork shoulder), chopped sauerkraut, salt, pepper, paprika, oil and bay leaf. I wanted to use some apple to cut the sourness of the kraut, but not too much, and definitely not too much liquid, because the kraut, onions, apple & meat also release much juice as they cook. Info. You will want to remove the … Now I enjoy making and eating this delicious Slow Cooker Pork And Sauerkraut. You may have heard of this dish before. Pour the water on top along with the juice from the bag of sauerkraut. It usually takes 1 to 1.5 hours. It never ceases to amaze me how folks alter a recipe by one or more ingredients so that it's no longer the written recipe. I made this before I went to bed New Year's Eve and it was done for New Year's day. Sear for 1-2 minutes per side. We're living in Germany right now and this was pretty darn close to what we can get in the restaurants! We sprinkled the potatoes with a bit of salt and pepper and topped with sour cream to serve. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Slow Cooker Sauerkraut and Pork Tenderloin ... Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. Cook in a slow cooker for 6 hours on high or 8 hours on low. The pork in this sauerkraut dish is more for flavoring the kraut. Sure to make again and again and again! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place pork roast in bottom of slowcooker. Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Chop the cabbage. Slow Cooker Pork And Sauerkraut - easy to make, nutritious, comfort meal, perfect for your holiday table or to cook on a snowy winter day. Depending on the amount of meat and sauerkraut, the cooking method and pot used, cooking time for this Pork and Sauerkraut varies. Season the meat. My husband said he thought he'd died and gone to heaven, lol, it was that good! Cook on high for 6 hours or on low for 8. Place sauerkraut in a 3-1/2 to 4 quart crock pot. Season the pork with salt and pepper. Make this in your slow cooker or electric pressure cooker (Instant Pot). Lightly sear pork … Simple and delicious! https://wearychef.com/recipe/slow-cooker-pork-chops-with-sauerkraut-apples It is known as a German dish, cooked and served on New Years Day and also represents good luck. How to serve: Shred or slice the pork before serving along side mashed potatoes. Since sauerkraut is pretty salty and it may also have some excess salt over it, I like to quickly rinse it under cold water before cooking. Some people soak the sauerkraut in water for hours, to make it less salty. Most people even make their own fermented cabbage for the winter. Thank you Amian for sharing I feel privileged being your first review! Season the pork with salt and pepper. I added caraway seeds to the sauerkraut. Pork And Sauerkraut is popular dish in Germany and it is also considered good luck. I'm going to try garlic mashed potatoes next time. I prefer to use pork butt (shoulder) meat with sauerkraut in the oven, because they taste great paired together. When ready to serve, remove roast and tear into bite-size pieces using a fork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don’t have a crock pot you can make an oven roasted pork and sauerkraut recipe or even a sous vide pork and sauerkraut. This was AWESOME. If you’re including potatoes, I recommend putting them in the slow cooker around the pork right now. pork tenderloin 18 to 20 oz. Cooked using different methods like on the stove top, in the oven or slow cooked, this is the perfect dish to make for a family gathering. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. Cook on Low until pork is tender, 8 to 10 hours. Nutrient information is not available for all ingredients. Great recipe added apples and brown sugar. This recipe could not be any easier! Amount is based on available nutrient data. Please note that slow cookers can cook at different temperatures, if your cooks fast or slow adjust cooking time as needed. 1 lb. It is mostly considered a winter dish. I usually make this recipe with pork butt (shoulder) meat. Transferred the meat to the slow cooker with the fat side up (do not add the oil—it gets a burnt flavor with high smoke point searing) & added 1 large jar of all natural sauerkraut with juice, 3 tablespoons apple cider vinegar, 2 bay leaves, a sprinkling of caraway seeds, 10 whole juniper berries & 2 teaspoons dark brown sugar. I used this recipe as a guide & tweaked it to my own liking. 358 calories; protein 22.3g 45% DV; carbohydrates 35.7g 12% DV; fat 14.5g 22% DV; cholesterol 79.6mg 27% DV; sodium 1057.4mg 42% DV. I thought this would be a bit bland, since there aren't a lot of seasonings, but it turned out great! Slow Cooker Pork and Sauerkraut. Served it with mashed potatoes on the side. How To Make Pork and Sauerkraut In The Crockpot. Crock Pot Pork and Sauerkaut. Trim fat from meat. Cover slow cooker with lid and cook pork on the low setting 7 to 8 hours (high for 4-5 hours) or until pork reaches an internal temperature of 145° F. – 160° F and apples are tender. Pork tenderloin or pork loin pair well with sauerkraut, but they are a lot easier to overcook and dry out. Add paprika and Bay leave. I then topped with 1/2 of a very large granny smith apple (peeled and sliced), 1 medium red onion (sliced) and 2 tablespoons butter (cut up into little chunks). Pork & sauerkraut is an easy pork recipe traditionally eaten on New Years Day. Use a slow cooker liner for effortless cleanup. Cook on high for 4 – 6 hours, or until pork is tender and cooked through. If you’re feeling up for the challenge, make your own batch of sauerkraut. This can be made quicker if you keep the slow cooker on high the whole time....a 4# roast after browning and putting it in the cooker took a little over 2 hours and was very tender. https://www.yummly.com/recipes/pork-with-sauerkraut-slow-cooker Top with the meat. Sprinkle the caraway seeds … Place sauerkraut in a oven safe dish.. Add the meat, oil, paprika and bay leaf. Served with mashed potatoes (my hubby puts sauerkraut on top of his) rolls and green beans...yummmm. Slow cooker pork roast, sauerkraut and apples – our New Year’s good luck meal! This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. Add butter cubes, salt, and black pepper. Home » Mains » Slow Cooker Pork And Sauerkraut. Updated 2018 with Instant Pot instructions Eating Pork & Sauerkraut On New Years Day Pork & sauerkraut is eaten on New Year's Day to bring good luck for the upcoming year. The tradition of eating pork … Cook on low for 9 hours or on high for 5. Add 1/2 of the sauerkraut to the slow cooker. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). Cut meat into smaller pieces. In a large bowl combine the sauerkraut, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, apples, onion, butter, brown sugar, … Return meat to kraut and serve it up hot! Melt butter in a heavy bottomed skillet set over high heat. Add the meat, oil, paprika and bay leaf. You saved Slow Cooker Pork and Sauerkraut to your. As a pig roots forward, so will you! Transfer pork to a slow cooker (cut it in half if it doesn’t fit). Glad I have now! Slow Cooker Pork And Sauerkraut – easy to make, nutritious, comfort meal, perfect for your holiday table or to cook on a snowy winter day. Slow cooker pork and sauerkraut is a New Year’s tradition that I’ve carried on with my own family — with a few minor changes. I followed the recipe exactly. Pork and sauerkraut is my family’s traditional New Year’s meal meant to bring good luck in the New Year. Congrats! Remove pork from crock pot and slice. Served on New Years Eve, It is believed that eating Sauerkraut will bring blessings and wealth for the new year. Brown the pork ribs in 1 tablespoon canola oil in a large skillet over medium/high on all sides. We don't need a lot of salt, since the sauerkraut is pretty salty and it will add from its saltines to the meat. Add 1 cup of water. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. You can’t taste the apple at all & the small amount of apple, brown sugar & butter cuts the sourness of the kraut juice. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. bag sauerkraut 1 cup water 1/3 cup butter salt and ground black pepper (to taste) 1 tbsp. Zucchini Mushroom Risotto Recipe {One Pot}. It has a sweet and sour taste and is wonderful served with mashed potatoes and cornbread. You you have some leftover cooked pork and sauerkraut, you can still freeze it in zip lock bags for up to a month. Once … I think I would just add more sauerkraut next time. I don’t usually do it, because it looses its unique flavor and taste. Add paprika and Bay leave. The pig is also a symbol for good luck and well-being. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'll take the latter! :). Place the pork loin in the slow cooker. If need be, trim the meat to fit … When butter is sizzling, carefully place … I still used the same canned sauerkraut … Place whole pork tenderloin into a slow cooker. I served this to guests last night with a side of garlic mashed potatoes and gravy. Add the remaining sauerkraut. Add 1 cup of water. I think we'll want to double the sauerkraut next time just so that we'll have more. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Information is not currently available for this nutrient. Because I cook for an army when having company I had some left over for tonight. Add more water after 8 hours if mixture seems dry. Early New Year’s Day, still a bit groggy from … Slow-Cooker Pork, Sauerkraut and Kielbasa Betty Crocker Yukon gold potatoes, Dijon mustard, medium onion, kielbasa sausage and 7 more Get these exclusive recipes with a … Slow cooker pork roast and sauerkraut is so easy to just throw in the ingredients and you have a meal. We love this recipe but it is not your typical pork roast and sauerkraut. Cook longer if the meat is not fully cooked. place pork tenderloin on top and cover with lid. Your daily values may be higher or lower depending on your calorie needs. Serve this hearty meal with some peppery mustard on the side. My parents always made me take one bite of the sauerkraut for good luck. VERY GOOD! This is just my personal preference. Place the sauerkraut and onions in the bottom of the crock pot. At the strike of midnight, there are horns to be blown, kisses to give, and a toast to celebrate the beginning of … I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. this link is to an external site that may or may not meet accessibility guidelines. Everyone in the family loves pork and sauerkraut. Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. I’m a born and bred Ohio girl so pork and sauerkraut is … During the fermentation process, probiotics, or ‘live bacteria’, are produced, and these probiotics are what give sauerkraut its amazing health benefits. Most people won't think twice about serving basic cornbread when is on the table. Perfect with mashed potatoes and sweet peas! Here is a quick video on how I make my pork and sauerkraut in my slow cooker. January 3, 2013. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I usually double the recipe as the leftovers are even better the next day. This is also good served with mashed potatoes if you don't want to use the whole baby ones. This is delicious - 5 stars- thank you so much for sharing. Cover with lid, turn on medium-high and cook for 8-9 hours. Sauerkraut contains natural probiotics and is rich in vitamins.