I also used light mayo but did buy roasted walnut oil and pure maple syrup for the dressing. Pear and Blue Cheese Salad Recipe Ingredients For the Salad: 1 head butter lettuce, washed and dried 8 servings. So easy and really tasty. Season dressing to taste with salt and pepper. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. Here are my modifications. Place pears in a bowl and pour over the dressing. Sprinkle over the pears, blue cheese and walnuts. Such a sweet and savory combination of juicy pears and creamy cheese is enticing enough for a second helping. It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. I loved this - everyone loved it. Now you can too, and no one will believe how easy it is! Preheat oven to 190°C (170°C fan) mark 4 and line a baking tray with baking parchment. This pomegranate and pear salad with blue cheese is phenomenal. What You Need. Place pears, cut side down, in a baking dish. In fact pear and cheese works in so many ways, I have a great deep fried Camembert recipe that I serve with caramelised pears too!. Oh and baby greens or spring mix are the best mixes for this salad. I have used the combination before in my baked pear with blue cheese recipe.. Place the greens in a large salad bowl or, if individual servings are preferred, distribute them equally among 6 salad plates. Pear Salad with candied walnuts, pomegranate, red onion, crumbled blue cheese, and a simple roasted pear vinaigrette. Swap the salad recipe to feature any cheese or nuts you prefer. I made a recipe to serve 6. Place over … Third and most importantly I just use 1/6 cup of apple cider vinegar or the flavor is overwhelming. DIRECTIONS. All rights reserved. Cut out the base root, then slice into long, thin slivers and rinse. A quick apple cider vinaigrette ties everything together. I've also used Bartlett and Anjou pears as well. Vertical Pear Blue Cheese Salad. Cook over medium-high heat, shaking skillet occasionally until … The spinach, pear and blue cheese salad is a great fall salad. Only thing I did differently is I subbed honey for the maple syrup which I always do when it's called for in any recipe and I used just a bit less brown sugar. If desired, place steak strips in a microwave-safe bowl in a single layer. I did have leftover dressing but it didn't last long. I used feta cheese instead of bleu cheese since I didn't have any and it was still delish! Preparation. Pear and Blue Cheese Salad Recipe Ingredients For the Salad: 1 head butter lettuce, washed and dried; 1 large or 2 small Royal Riviera® Pears, peeled, cored and sliced; 2/3 cup Rogue Creamery or other blue cheese Will make again. Sprinkle with remaining pecans. In fact pear and cheese works in so many ways, I have a great deep fried Camembert recipe that I serve with caramelised pears too!. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I love kale in … This is our new favorite salad recipe. It may be my new go-to salad recipe! Servings (adjustable, but please note that results, … salt, 1 tbsp. Original recipe yields 8 servings. Sprinkle over the pears, blue cheese and walnuts. Those are the times that worked in my oven but I would suggest keeping an eye on them. Pear, Hazelnut, and Blue Cheese Salad Pear, Hazelnut, and Blue Cheese Salad. Select All. Mix the vinaigrette dressing ingredients in a small jar and shake well before drizzling over the salad. Add water and remaining lemon juice to pan. Just roasted at 375 for about 6-8 minutes. You feel more like you're eating a dessert than a salad. Add comma separated list of ingredients to include in recipe. I have made this salad but used Poppyseed Dressing in a bottle. Healthy Living. Be sure to make a little extra with this one. This salad is not subtle at all. Brush with 2 tsp lemon juice. Divide the dressed salad greens between 6 plates. Toss gently to coat. Most people won't think twice about serving basic cornbread when is on the table. Divide among 4 plates and serve immediately. Found that using 1/2 bottle was just right. Salad: In a salad bowl add, rocket, pear & walnuts, then crumble blue cheese on top. In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. Combine the oil, vinegar, and mustard in a mason jar, screw on the lid, and shake vigorously. Brush with 2 tsp lemon juice. A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. For a more pungent flavor, use gorgonzola cheese. With these beautiful warm days upon us, I love sitting outside to enjoy lunch. I fanned four pear slices out on top of each salad for a pretty garnish and delicious flavor! Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! This salad is AWESOME. Dressing: Combine all dressing ingredients & whisk in a bowl or put in a small jar and shake shake shake. This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. Blend until mixture becomes creamy, about 1 minute. Second I don't use the red onion. This is one amazing salad! The spinach, pear and blue cheese salad is a great fall salad. https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html Pear, Blue Cheese, and Candied Pecan Salad. Select All. My family and I love this recipe with a few simple adjustments. I always remembered enjoying the flavor of pear and blue cheese together. Pear & Blue Cheese Salad . Combine salad greens, sliced pears, hazelnuts, and blue cheese in a large bowl; toss gently. It goes particularly great with grilled meat, or pork roasts. Pears and blue cheese are an absolute genius paring, they just work! It makes enough for more than two salads but I can't wait to eat some tonight with dinner. Divide among salad plates. Everyone asked for the recipe and on a scale of 1 to 10 said it was an 11. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. no blue cheese – use feta or another strongly flavored cheese instead. It really adds a nice touch. I looked for this recipe after having something similar at a fancy French dinner party. It's an easy and delicious meal that doesn't keep me in the kitchen after working all day. Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Continue stirring gently … Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. 8 servings. DIRECTIONS. Add water and remaining lemon juice to pan. Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish. Cut pear into ¼" slices. Pears and blue cheese are an absolute genius paring, they just work! Pour Holiday Vinaigrette over salad. Gradually whisk in oil. Percent Daily Values are based on a 2,000 calorie diet. In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. I love the light flavor of butter lettuce and when you add the crunch of the pears and the savory intensity of blue cheese, you’ve got a winner. Pat dry and put in a bowl. Place pears, cut side down, in a baking dish. Serve immediately. Servings (adjustable, but please note that results, … Garnish with pear, steak strips, walnut halves, and blue cheese. Plus a generous sprinkling of crunchy candied walnuts. This will be made often. To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, … And EVOO could be fine as a substitute for the walnut oil but maybe not quite as good. Toss spinach and dressing together in a bowl. https://showmetheyummy.com/pear-blue-cheese-candied-pecan-salad Let the nuts cool, and then coarsely chop. Pear and blue cheese salad, a seasonal and elegant salad for entertaining and the holidays. Toss the salad gently to evenly dress all the greens. Pear and Stilton Salad. Total Time: 30 mins. This festive salad is perfect … It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! With the motor running, slowly pour in the walnut oil. Your daily values may be higher or lower depending on your calorie needs. Pear, Blue Cheese, and Candied Pecan Salad. I will pass this recipe off to my friends and definitely make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bon appétit! https://www.bettycrocker.com/recipes/pear-and-blue-cheese-salad Quarter and core the unpeeled pears and thinly slice; add to the salad. Prep Time: 15 mins. When I took the salad to the holiday dinner I increased the recipe to serve 12 but I still made the dressing according to the recipe for 6 and there was plenty of dressing for the larger amount of salad ingredients. It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. Such a sweet and savory combination of juicy pears and creamy cheese is enticing enough for a second helping. I can't stand the flavor of maple syrup anywhere but on my pancakes. I cooked them until they were tender and just beginning to brown/caramelize. Preparation. Pour Holiday Vinaigrette over salad. Pour Raspberry Vinaigrette over salad just before serving; toss gently. In a heavy 10-inch skillet combine walnuts, sugar, and margarine or butter. Pomegranate salad just begs for ripe pears and savory blue cheese. For the candied pecans I use the Spicy Mixed Nuts from this site. https://www.sixsistersstuff.com/recipe/pear-and-blue-cheese-salad Or we refrigerate the unused dressing a air tight container. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! no walnuts – pecans or slivered … Salad: In a salad bowl add, rocket, pear & walnuts, then crumble blue cheese on top. Dressing: Combine all dressing ingredients & whisk in a bowl or put in a small jar and shake shake shake. Yum! Blue Cheese Pear Salad Recipe: How to Make It | Taste of Home Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. Toss gently to coat. With pears, candied walnuts and blue cheese, it’s elegant enough for company and easy enough for everyday! Since there are so many great ingredients and flavors in this salad a little bit of dressing went a long way. This salad is a twist on a salad a friend of mine made for a party years ago, except she used a mix of salad greens and a bottled dressing. Thanks Sperl25. Cha-ching! There’s something so refreshing about this pear, bleu cheese and arugula salad. Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish. This salad … Mix honey, extra-virgin olive oil and white wine vinegar. If you’re going to eat salad, and if January is treating you healthy… then there’s no better way to go about it. This dressing was excellent, unique and complimented the ingredients of this salad perfectly. First we double the amount of salad because the amount of dressing this makes is way too much for just one bag. Place over chicken then drizzle with dressing and toss. Trim the stems of the watercress and arugula. I was a little hesitant when I started pricing walnut oil at the grocery stores but I saw it at three different stores for 3 different prices ranging from 3.99- 11.95. Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). I was making it for 5 people and changed: one head of lettuce, no red onion, one pear, toasted pecans (handful), about 3 ounces of feta. Jump to Recipe. I thinly sliced the pears sprayed both sides with olive oil from a can (or you could brush or toss with olive oil) and layed them in a single layer in a 9 X 13 baking dish. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. https://www.raymondblanc.com/recipes/chicory-walnut-pear-and-roquefort-salad It’s so robust that I can be content with this and some good bread for dinner on a weekday night. There’s something so refreshing about this pear, bleu cheese and arugula salad. The deep flavour of the pear, blue cheese and pecan combination makes this salad an excellent main dish in itself. Original recipe yields 8 servings. Salads are always a favorite and this one is no stranger in my recipe line up. If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Discard the outer leaves from the chicory and slice in half lengthways. Fall is finally here and so are pears… Season with the 1/4 teaspoon salt and some pepper. Top the salad greens with pear slices, candied walnuts and blue cheese. I made this salad for a gathering and it was the hit of the meal. I don't keep walnut oil on hand so I use olive oil in the dressing and it is just fine. This salad is not subtle at all. Microwave until warm, 1-2 minutes. Line a baking sheet with foil. Healthy Living. I decided to try raw kale in place of romaine. Meanwhile, whisk the vinegar and mustard together in a large salad bowl. Cook Time: 15 mins. What You Need. Nutrient information is not available for all ingredients. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Place the salad greens in a large bowl. Other great options would be goat cheese and walnuts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the red onion, pear, pecans, and blue cheese, and toss … Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. Butter the foil; set aside. You saved Pear and Blue Cheese Salad to your. Total Time: 30 mins. Pear and Stilton Salad. 20 Review(s) 10 Min(s) 10 Min(s) Prep. Remove cores from the pears and slice thinly, leaving skin on. I can't wait to find more recipes calling for walnut oil. This is as simple as simple can be…just fresh baby spinach, a quick homemade blue cheese dressing, sliced pears and a … Info. I made this salad exactly as it's listed and it was awesome. https://www.raymondblanc.com/recipes/chicory-walnut-pear-and-roquefort-salad Sprinkle with freshly ground pepper, if … It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! Cook Time: 15 mins. This is as simple as simple can be…just fresh baby spinach, a quick homemade blue cheese dressing, sliced pears and a … this link is to an external site that may or may not meet accessibility guidelines. With creamy blue cheese. Cut out the base root, then slice into long, thin slivers and rinse. Amount is based on available nutrient data. 2/3 cup nuts (walnuts, pecans, almonds, or cashews), 1/4 teaspoon kosher salt, plus more to taste, 2 ripe pears, such as Anjou, Bartlett, or Comice, 2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles), Recipe courtesy Food Network Kitchens How to Boil Water, Meredith, 2006, Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. 397 calories; protein 8g 16% DV; carbohydrates 25.3g 8% DV; fat 30.2g 47% DV; cholesterol 15.4mg 5% DV; sodium 630.7mg 25% DV. Field Salad with Pears and Blue Cheese Field Salad with Pears and Blue Cheese. Heat a griddle pan, then cook the pears, in … Really yummy. Pear crunch salad. Pear + Blue Cheese Salad Recipe Variations: no pears – substitute thinly sliced apples. distilled white vinegar, 1 tbsp. https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html This Salad Appetizer Is Easily Customizable. https://www.bettycrocker.com/recipes/pear-and-blue-cheese-salad Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). Gluten-free gf; Vegetarian v “This pear crunch salad is a cute and fun way to get kids eating the good stuff – let them shake up and pour over the dressing. Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. ” … Place the greens in a large salad bowl or, if individual servings are preferred, distribute them equally among 6 salad plates. It's a little extra work but I think the flavor and "wow" factor are definitely worth it! Arrange most of the pears, walnuts, blue cheese, and tarragon leaves over the lettuce, reserve a small portion for final touches. This pear blue cheese kale salad is a great side dish, perfect for potlucks or family gatherings during the holidays or even in the summer. Yum! and for the dressing: 3 tbsp. Pear & Blue Cheese Salad. Super yum! I would definitely use the walnut oil and not substitute another type of oil. Pat dry and put in a bowl. This pear blue cheese kale salad is a great side dish, perfect for potlucks or family gatherings during the holidays or even in the summer. Whisk first 4 ingredients in small bowl to blend. Pear & Blue Cheese Salad . Pour over salad mixture, and toss to coat greens evenly. great salad didn't change a thing except used pancake syrup instead of real maple and it was just fine on the sweet side but delicious!!! Allrecipes is part of the Meredith Food Group. The deep flavour of the pear, blue cheese and pecan combination makes this salad an excellent main dish in itself. To keep pears looking fresh once you've sliced them, dip slices in lemon water(1/4 cup water plus 1 tablespoon lemon juice.) I make this as a main course by adding about 1/4 cup dried cherries or cranberries torn rotisserie chicken that I pick up at the store and serve it with a baked sweet potato. Instructions. This is my favorite salad to make but definitely just use half the dressing or it is too 'soupy' and lettuce will become wilted. sugar, 1/2 tsp. Prep Time: 15 mins. The second time around I don't think pure maple syrup is necessary. I made the recipe as is with the exception of roasting the pear slices in the oven. Rating: Unrated Be the first to rate & review! It was so impressive, and different and the tastes so decadently luscious, I decided to recreate it. Rating: 5 stars 2 Ratings. olive oil. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. It’s so robust that I can be content with this and some good bread for dinner on a weekday night. Toss greens in large bowl with enough dressing to coat. How to Make Pear, Rocket, and Blue Cheese Salad. This festive salad is perfect … Pear Salad with candied walnuts, pomegranate, red onion, crumbled blue cheese, and a simple roasted pear vinaigrette. A delicious salad with a sweet edge which can be enjoyed either as a light lunch or an appetizer. I first had this salad at a fancy restaurant. Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. I had to switch the cheese to feta for one person and I think blue cheese would be better but for those who don't like blue cheese this is still a great option. Wash and dry the leaves. All of the ingredients in this salad complimented each other. It's a favorite in my family! I did not candy the pecans. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing. Prepare The Salad. Better than 5 stars!!! For those who don't want to go to the trouble of making their own dressing this is a quick and delicious option and you can control how much dressing to use. Instructions. Slice a pear into three slices as seen above and fill with salad. Cooked them at 400 degrees for 15 minutes turned and cooked for another 5 minutes. Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Bake uncovered at 350 for 15-20 minutes or until pears are tender. I made this salad to take to a holiday dinner but I made it first just for my family to make sure that we liked it. Start off a stellar meal at home with this tempting pear and blue cheese salad. I have used the combination before in my baked pear with blue cheese recipe.. I had a ton of dressing left over. Sprinkle with … Let the nuts cool, and then coarsely chop. Congrats! Place the salad greens in a large bowl. 20 Review(s) 10 Min(s) 10 Min(s) Prep. Makes 8 to 10 servings. This salad embraces similar flavours but lightens up the whole feel of that dish. Information is not currently available for this nutrient. Note: I find having the chicken warmed is superior to cold chicken. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. The dressing is delicious on any salad. © 2020 Discovery or its subsidiaries and affiliates. In a medium bowl, mix egg white, sugar, cayenne and ½tsp fine salt. Add comma separated list of ingredients to exclude from recipe. Season dressing to taste with salt and pepper. https://www.stayathomemum.com.au/recipes/pear-and-blue-cheese-salad Put the pears in a bowl and drizzle with 1 tsp of the oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First make the candied pecans. If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. Divide among salad plates. Thoroughly rinse produce and pat dry. With a small sharp paring knife and a melon baller, remove the core and seeds from each Pears, blue cheese, an easy honey mustard vinaigrette and toasted pine nuts, the perfect fall and winter salad. It goes particularly great with grilled meat, or pork roasts. In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Bake uncovered at 350 for 15-20 minutes or until pears … Discard the outer leaves from the chicory and slice in half lengthways. ketchup, 4 tbsp.