It is flaky, buttery and you can use it for almost anything. Hi Alonna, it’s actually both:) It helps to soak up the juices from the peaches and at the same time it gives this amazing almond flavor. Ingredients. There are many factors. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Add peaches, stoned and cut into ½ cm-thick slices (about 300 g net weight). This puff pastry peach galette was easy to make and so delicious! The circles should be 1/2 inch wider than your peaches. This is so delicious, I could eat it in one bite!! WOW! We recently made them again and they disappeared in less than 15 minutes! Read More…. WELCOME to my kitchen! I LOVE fresh produce, especially when I can enjoy everything in its peak season. The ingredients are simple, easy to find, and you can use fresh or frozen peaches when not in season. Wow..I love how delicious this recipe easy to make too! Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). Thank you Denay:) It’s really super easy, let me know how you liked it:). i cannot wait to try it. Lightly roll it with a rolling pin to even it out if there are any gaps or wrinkles. Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. This post is sponsored by Klarbrunn. When the butter is melted, add the brown sugar and First thing thaw the puff pastry on kitchen counter for 30 minutes. There was also a massive avocado tree that I miss terribly. We love how puff pastry is versatile and so flaky. And it’s less juicy, so all the juices stays locked inside the fruit, instead of flooding the galette. All my recipes and delicious treats are tested and approved by my lovely family! This looks amazing. Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them. powdered sugar *optional; Instructions. Thanks for the recipe. A perfect way to use some of seasonal fresh peaches. Plus almond flour created a nice flavour combo with the sweet peaches. Let the galette cool down for 10-15 minutes on the baking sheet. Try these delicious peach recipe and your family will have a new favorite. Outside of our homes were acres and acres of strawberry fields, kale, corn, or whatever else was in season. Using puff pastry and fresh or frozen peaches you can make this delicious dessert or even use for a tasty breakfast. Or if you’re like us, you can bake them anytime of day and share them while enjoying each other’s company. Brush each puff pastry rectangle with it using a basting brush. Recipes > Desserts. Course: Dessert. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. Using a slotted spoon, add a small amount of peach filling to the center of each pastry square. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Peach Puff Pastry Tart. And why? If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Thank you Whitney:) True, this galette went pretty fast from the table 🙂. Resting Time 1 hr. 19 juin 2020 - If you are in the mood for the MOST DELICIOUS easy peach puff pastry recipe, you have to try this super easy, delicious recipe. In a sauté pan, add the butter over medium heat. 6,4. Mix the vegan egg wash: Use 1 tbsp agave nectar or maple syrup with 1 tbsp plant-based milk (I used oat milk). Turn up your baking game by making this amazing homemade puff pastry with Fresh Peach Tart Recipe that is sure to be a hit! To serve, place the peach and apricot puffs on serving plates and spoon some clotted cream alongside. You can't rush the process, and why would you want to? Total Time 1 hr. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Cuisine: French. Puff Pastry Peach Galette: Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes.Preheat oven to 425° F. My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Cook Time 30 mins. Fold pastry in half (diagonally). Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. In my garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted! When in doubt, just remember you’re essentially making a free form peach pie. Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by peeling the lime skin, and rosemary sprigs. Arrange your peaches in a pretty pattern. Divide the puff pastry sheet into 8 equal long rectangles and transfer them on a with parchment paper lined baking sheet. Buy pre-made puff pastry and make this puff pastry peach galette in no time. How to make puff pastry peach galette step by step . Preheat oven to 400º. Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! french dessert, peach dessert, peaches, puff pastry. Simply tap any of the categories above and start shopping with me! This is so easy to make for such a divine dessert! Can’t wait to taste it! Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. This way you will be able to achieve round shape. I love using store bought puff pastry. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look. Because it’s so convenient. Copyright © Smart School House. Puff Pastry Peach Tartlets are the perfect semi-homemade fall treat. As long as it is cool or kept in the refrigerator, the dough is much easier to work with. Kelly Dixon, Inc. All Rights Reserved. Cheesy Bacon and Cranberry Pull Apart Bread. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. 29 calories. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. We use cookies to ensure that we give you the best experience on our website. Dip finger in water and run along the edges of the pastry. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. If you don’t like almond flour, you can always use regular all-purpose flour. One neighbor used to grow the biggest pumpkins we’ve seen. On a large sheet of parchment paper, sprinkle 1 tbsp of flour and place the dough on the floured parchment paper. Place peach halves in the center of the dough circles. 0 (0) 60 mins. The challenge for the Home Baker’s Collective this month was set by Alex from and it was no surprise that he chose Lamination! This looks really delicious and easy. I hope you visit us here at Smart School often! You can find puff pastry in both the refrigerated and frozen form. Just a little will do:) Find the recipe for making an egg wash in the recipe at the bottom of this post. Such a delicious, beautiful and easy dessert! While the fruit is firm, it’s easier to cut it on thin slices. Leave about a 1 to 1 ½-inch border around the pastry. I'm so glad you're here! Because a peach galette may be a new thing, let’s go through the process step by step. Calories: 167 kcal. Serves: 6 - 8. I could not wait for these to bake to eat a FEW! Fold the outer edges and brush them with egg wash. I am curious if the almond flour is to soak up juices or mostly for richness and flavor? Allow puff pastry to full thaw until it is cool and workable. Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. Ingredients . ?? Required fields are marked *. If using store bought, look for a brand that uses real butter. Why to use firm fruit for this puff pastry peach galette? Also love how easy it is to make, love this can’t wait to try it! Your email address will not be published. Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Egg wash is the baker’s secret and it’s super-easy to make and use. Just before your bread, pies or pastries go in the oven, use a pastry or basting brush and paint them with a light, even coat of egg wash.  Don’t use too much egg wash! And with a scoop of ice cream, this peach galette is even more delicious. It is flaky, juicy and perfect with a scoop of vanilla ice cream. First things first, thaw your frozen puff pastry. Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil … Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. On our property there were multiple fruit trees, including 2 peach trees. Perfect to prepare for a celebration. It’s made using peaches and puff pastry sheets. Top one half of each rectangle with peach filling. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. We do not want to have saggy galette. These summery Peach Brie Pastry Tarts with Peppered Rosemary Honey are my favorite last-minute appetizer, afternoon snack, or even light dinner. In all honesty, they come together so quickly… that can be our little secret ? Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. … Author: Chef Billy Parisi. Easy Peach Rose Tarts with Puff Pastry. Roll thawed puff pastry to flatten creased and shape into an 11-inch square. Fold the pastry over the filling to form a triangle, … It involves only 2 ingredients: an egg and water. Crack an egg into a bowl and whisk it. I love the idea of the grated almonds. Using a rolling pin, gently roll over … I'm Kelly Dixon and this website is designed to inspire your creative side. They’re quick, easy, and most importantly, everyone loves them! One of my creations was some really easy delicious Puff Pastry Peach Tartlets. Puff Pastry Fruit Tart . My daughter absolutely LOVES peaches. Amaretto and peach work so wonderfully together, especially with a dollop of mascarpone to serve. If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. Your email address will not be published. Optional: You can sprinkle the edges with sugar. Notify me of follow-up comments by email. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! The cinnamon and nutmeg combined with fresh peaches created such a wonderful aroma throughout the home. A sweet filling with a buttery pastry, serve with ice cream or double cream as a treat Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. Thaw the frozen puff pastry on the kitchen counter for 30 minutes. If the dough is too warm it becomes too sticky and challenging to work with. 1 pack puff pastry, thawed; 1 large can peach halves; 1 egg; 1 tsp powdered sugar or apricot preserve; Instructions. Another neighbor had horses, baby goats, pigs, and more. They are sure to be a family favorite as well as a crowd pleaser all year long. Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. Usually the refrigerated puff pastry is located near the crescent rolls and the frozen puff pastry can be found near the frozen pie crusts. Peach-Apple Puff Pastry Pie This recipe is inspired by the Apple-Ginger Skillet Pie recipe from my book, and also this Peach Pot Pie from Martha Stewart Living. From sweet desserts (which I am using very often) to savoury snacks. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. One little tip I have is to pay attention to the temperature of your kitchen. Gently toss them with your hands. Thanks! Welcome to Smart School House! How to Roast a Turkey . It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. My family can hardly wait! Thank you for stopping by and let me know with the rating, how you like this peach galette 🙂 Have a wonderful day! Simple summer peach treat for the whole family. Toss your sliced peaches with a little bit of sugar and flour. Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. Fold the outer edges and brush them with egg wash. Learn how your comment data is processed. Prepare the dough: On a lightly floured work surface, unfold the puff pastry. We also had cherry trees, blackberry bushes, pear trees, apricot trees, 3 huge orange trees, apple trees, plum trees, and MORE. Topic of the Day . The shape doesn't need to be perfect. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. For this Peach Galette I am using frozen pre-made puff pastry. Transfer the dough to the parchment-lined baking sheet. Gently toss them with your hands and try to coat all peaches with the mixture. Try to coat all peaches with the almond flour. 1/4 cup of butter (or, 1/2 stick of butter), Egg wash: 1 egg whisked with a splash of water, 2 small mixing bowls for the egg wash and the glaze. In a sauté pan, add the butter over medium heat. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. We lived on a dirt road with only 3 neighbors about an acre apart on each side. Prep Time 30 mins. It’s peach season, and that means it’s time to make all the peach desserts. Thank you Mirlene:) Puff pastry is so yummy, I love it too:). Spoon blueberries over peaches. Peach Tartlet with Puff Pastry . I need to make this asap before peach season ends. Clean the peaches and cut them in small 1/4 to 1/2 inch thick wedges. Roll out the puff pastry dough on a flat surface and cut circles into it. Pre-made store bought puff pastry is my favourite way to bake with. Alonna. These peach pastries taste amazing and sure look like you spent some time making them. Cut into four squares with a pizza cutter. Unfold the puff pastry sheets onto a lightly floured work surface. Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. Love what you see? Roll gently with rolling pin over it, to connect it. These beautiful little tarts are the perfect easy pastry recipe.. The reason why, is that if you would use only one sheet, the galette would be very thin. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. If you have over ripe peaches or nectarines, you are better to snack on them in their natural skin. And of course frozen puff pastry! Clean the peaches and cut them in small thin slices about 1/4 inch thick. Brush the pastry edges with 1 beaten egg. Thank you Andrea, you will surely love it!:). Did I mention that we miss that we miss living on the Central Coast of California? A few years ago we lived on this farm that was seated upon acres and acres of farm land. Preheat the oven to 350°F or 180°C. Save my name, email, and website in this browser for the next time I comment. New York Levain bakery style chocolate chip cookies. This peach galette with puff pastry is the perfect balance between sophisticated and simple. 0 (0) 40 mins. How do you get your baked goods golden and shiny? Simmer for 5-10 minutes until peaches are soft and filling has thickened. Press down with fingers. Or, if you enjoy desserts that are nevertheless sweet, peaches and blueberries with just a bit of sugar will fit that bill. By the way, this peach cream cheese puff pastry recipe is also quite low on sugar. Cut the fresh peaches or nectarines in slices. Therefore if you are looking for a healthier breakfast, this is it. Use packaged puff pastry, cream cheese, preserves, and fresh peaches for a quick and delicious dessert. Not only were they delicious, but my home smelled like Fall all the way through the baking process. This galette is gorgeous!! Best works peaches of nectarines which are firm. Obviously, the weather is cooler in the winter but if you make them when it is hot, the pastry dough will be harder to work with so you’ll want to keep it in the refrigerator as needed. 880 calories. This delicious peach pie is perfect for dessert. Pin and keep this recipe in mind the next time you need a quick peach dessert.Â. We also think they are a perfect Thanksgiving or even Christmas recipe. There should be about an inch of overlap. I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. 0 (0) 40 mins. It was like a dream! Optional: sprinkle lightly the edges with granulated sugar. Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. This site uses Akismet to reduce spam. For the Puff Pastry: 3 1/3 cup all-purpose flour + ½ cup 3 1/3 cup all-purpose … Peaches, honey, and thyme are all flavors that remind me of “the country.” Classic ingredients that don’t need a lot of hype. 17.3 ounces puff pastry dough I used Pepperidge Farms frozen puff pastry dough; 42 ounces peach pie filling (2, 21-ounce cans) 16 ounces heavy whipping cream or whipped topping; 3 tbsps. This is the simplest puff pastry peach galette you will ever make. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes), Cut puff pastry sheets in squares approximately 4″5″ or 5″5″, Place the puff pastry squares on parchment paper on a baking sheet, Add a couple scoops of the peach mixture to the center of the pastry square (not too much or it won’t be able to be sealed shut), Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured), Bake for about 15 minutes or until golden brown, As the peach puff pastries are cooling, make the drizzle by combining desired amounts of powdered sugar and orange juice. Looking for something at Smart School House? Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. If you continue to use this site we will assume that you are ok with it. Flour helps soak up some the juices in the oven. Peach Puff Pastry Bites . Fold the outer edges of the pastry over the peaches. Peaches filling is very simple. A few notes: I used a half recipe of Rough Puff Pastry from my book (page 75) but store bought will work fine. Nonetheless, we are an Orange County family by heart and here in Southern California is where we belong. I’ll be making this again next weekend. Servings: 12. Made simple with store-bought puff pastry vegan cream cheese. Best of all, you’ll never believe how easy they are to make! See more ideas about peach puff pastry, puff pastry recipes, peach recipe. Optional: You can sprinkle the edges with sugar. They can be baked for a special breakfast or as a dessert with ice cream. Love anything with puff pastry and this galette looks amazing. Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. It is sort of rustic style of a tart, sometimes called free-form-tart. Dot the top with some dollops of Ch… Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. These easy Peach and Bourbon Hand Pies made in rough puff pastry, also called cheat’s pastry or flaky pastry, are flaky, buttery, and full of fresh peach flavor! Roll gently with rolling pin over it, to connect it.