By. In 2006, using their great grandmother Lala's recipe, Joe, Bob and the McClure family started McClure's Pickles after years of making pickles in their kitchen. Detroit-based pickle experts, McClure’s Pickles, have released a new take on the classic southern pickle flavour with their Bread & Butter pickle. Pickles made in this manner are alive and rich in probiotics. 188 talking about this. Packing a punch these spicy spears bring the heat and make a signature sandwich! Just don't go hog wild eating pickles though because they can have high sodium content. Bob McClure. McClure’s Pickles are the best in America, offering traditional hand-cut spears, chip-cut and whole pickles across retail and food service. October 12, 2010. Reply. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU). Cover and allow cucumbers to soak for 2 hours. The tanginess of the vinegar and spice work well with the dough, cheese, and other ingredients. I want to make and BWB can a fresh (not fermented) dill cucumber pickle that is very very spicy, like McClure's pickles. but insanely expensive - like $9 a jar. In 2006, using their great-grandmother Lala’s recipe, brothers Bob and Joe McClure started McClure’s Pickles after years of making pickles in their tiny Michigan kitchen.. Probiotic Rich Dill Pickles: Lacto-fermentation is a traditional method of making pickles without using vinegar. Combine all ingredients in a highball tumbler, and add ice. Cook your pizza and, during the last 5 minutes, throw on the pickle slices. Just remember to eat responsibly! ... pickles (optional garnish) Directions. All McClure's … If you do your pickling in the summer when cucumbers are abundant and inexpensive, you can enjoy homemade pickles … The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. We usu… The McClure family has been making pickles for generations, and it is quite the tasty family tradition! After being […] This recipe is another handwritten family cookbook classic from my step-grandmother and great aunt, Agnes (oh, these convoluted Southern families ;). The pickles look amazing, I do have a question about the amount of pickles the recipe calls for, 1/2 bushel to make 5-6 quarts. McClure's Garlic Dill Pickles have 12% of the recommended daily content of sodium per serving. Joe McClure, who started the business with his brother Bob in 2006, is a classical musician and holds a PhD in Physiology. 47 reviews of McClure's Pickles "if 5 starts is as good as it gets, then McClure's pickles (on the pickle scale) get a 10! Aug 18, 2016 - I can think of no better contribution a cucumber can make than becoming a pickle! McClure's Relish. Recipe: McClure's Bloody Mary. Drain the water from the onions and cucumbers … These Garlic Dill handcrafted pickles are tangy, crunchy and full of flavor. Stir until chilled. Better-than-store-bought pickles made at home in less than 20 minutes. This is the original spicy recipe passed down from great grandma Lala. Use the leftover brine to marinate tofu, chicken, in potato salad or re-pickling more vegetables. The Great Grandma Lala passed down the McClure family pickle recipe and good thing she did! Spicy Dill. If it is the 1/2 bushel should I double the other ingredients, Not sure what to follow. Growing up in the Detroit metro area, Joe and Bob McClure spent much of their childhood making spicy pickles with their family recipe, passed on for generations. Sharing Great-Grandma Lala's recipe with pickle fans around the world & revolutionizing the pickle business in the process! LOWBROWS NACHO-FRIED MCCLURE'S PICKLE CHIPS RECIPE Nacho Cheese Sauce 200g cheddar cheese (grated on large holes of a grater) 1 Tbsp corn flour 1 can evaporated milk Born in Michigan, the brothers learnt their craft from their Pop, who the family believe married their Mom to get his hands on her Mother Lala’s pickle recipe. Every jar is hand packed by one of our talented team members. Joe and Bob McClure, brothers, and co-founders of McClures Pickles, founded the company in 2006 with their great grandmother Lala’s secret recipe. PRODUCT RANGE: Whole Garlic Dill Pickles, Whole Spicy Pickles, Garlic Dill Pickle Spears, Spicy Pickle Spears, Sweet and Spicy Pickles, Garlic Relish, Spicy Relish and Bloody Mary Mix. Bob McClure’s Spicy Tuna Melt Recipe Or just go with 2 lbs of pickles per quart. It's great for a quick snack or an easy meal after work. Use the leftover brine to marinate tofu, chicken, in a potato salad or for re-pickling more vegetables. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. McClure’s Pickles, the nation’s premier producer of gourmet pickled goods, condiments and Bloody Mary Mixes, is proud to announce the release of new McClure’s Pickle Snack Packs. The Southbound sounds delicious, I love McClures pickles, I’ll have to pick up the drink mix soon. 3 spears McClure's Spicy or Garlic Dill Pickles (diced) directions. If you prefer the spicy McClure's pickle, be sure to add the hot peppers. The name, ‘Bread & Butter’ is derived from the legend that should these pickles be consumed with just bread and butter, they are … Finally, pickles are almost all water so they have very little fat or calories. This is a pretty simple recipe, the key is to have the nacho cheese sauce made so when the fried pickles are ready you can enjoy ‘em while they’re hot! Pickle Pizza: cut some spicy pickles into large round pieces. Tangy and full of flavor, these garlic dill pickles are crunchy, flavorful and bright. Some of his pickling tips: * Trim all your cucumbers to the same length, just a bit shorter than your jars, so they fit easily without smashing. Sold by A New Journey and ships from Amazon Fulfillment. The brothers' label, McClure's, was founded nine years ago from a family recipe and has gained a solid following in the US and Canada, as well as on our shores. In this age of antibiotics we all need whatever extra help we can get in making sure the balance of the… Photo: Zeke Jennings Bob McClure outlines his company’s pickle production process. The pickles are pretty basic - dill, garlic, dried spices, and … Dice into small cubes McClure's garlic dill or spicy spears and top them on your pizza. by weight of McClure's pickles. These pickles are the real deal! Try using the relish in omelettes, sandwiches or grilled foods. This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. * Pour some hot… I couldn’t believe how easy it was. The relatively small, family owned company has become a well-known producer of artisanal cukes. You will not believe how easy this recipe is. It is important to make sure your vinegar is of a high quality--don't go generic. Using your favorite pizza recipe or pizza from a restaurant, have it warm and ready to serve. These look so yummy! McClure's Pickles McClure?s Sweet and Spicy Pickles (Chip Cut) - 32 oz, Green $14.97 ($0.47 / 1 Fl Oz) Only 11 left in stock - order soon. The flavour profiles of Garlic & Dill and Spicy are carried across the McClure’s range of pickles, relishes, chips and bloody Mary mix. McClure's Bloody Mary A devilish and rejuvenating cocktail. Using great-grandmother Lala's recipe, Joe & Bob McClure revolutionized the family pickle recipe and first shared McClure’s with Brooklyn and Detroit pickle fans. teeeen!!! Reply. Mother's Kitchen Fresh Dill Pickles (grape leaf method) 8 lbs small pickling cucumbers, sliced in half or quarters longwise 28 grape leaves Bob McClure, co-owner of McClure’s Pickles in Detroit, is a former actor who used his grandmother’s pickle recipe to start a gourmet pickle company. This simple, spicy and mayo-free tuna melt is made to perfection with McClure's Pickle Relish. We’re happy that after so many years, we can bring our family recipe, to yours. Spicy Tuna Melt from McClure's Pickles Recipe. MERCHANT: McClure's Pickles ORIGINS: Detroit, Michigan - United States Of America INGREDIENTS: Pickling cucumbers, garlic, dill, white vinegar, salt and water. McClures Pickles has used a family recipe since the beginning and takes great care to produce the same quality even as they grow. Product Distribution is the exclusive importer and leading distributor of handcrafted foods from North and Central America. Featuring “personal pickles, picked, pecked, packed and ready to party,” each 2.2 oz. Here's my recipe, two ways....the recipe makes about 14 pints at about $1.50 a pint vs. $8 for 12 oz. McClures Pickles is a producer of fine quality pickles, mixes, and chips based out of Brooklyn, NY and Detroit, MI. I still can’t believe how easy it is. Yet you earlier said 1/2 bushel made you 11-12 quarts. Aug 19, 2017 - This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen. Then there's the undeniable fact that their pickles are too good to be the work of trustafarians or any other species of dilettante. They are local to me and seriously the best! Garnish with any combo of chorizo, blue cheese and pickles on a skewer. Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Compared to other snacks that isn't bad. McClure’s Pickles were founded in 2006 by brothers Joe and Bob McClure, fourth generation picklers, using their family recipe. like the fat guy in varsity blues at the strip club... a teeen! Use the trimmings to pack into available spaces. Kate King says: May 9, 2013 at 1:14 pm okay you have convinced me, I’ve gotta give McClures a try! The recipe came from McClure’s mother’s side, with the family joke being that his father married his mother to get his hands on the recipe – and is still yet to receive the full list.