I hope one day will give you the recipe if you are interested !! I just made this using a 9×13 pan last night and it was perfect! Oh and have I mentioned the salted caramel? how many sheets of phyllo you used in making this dish? I made this and OMG amazing!! View Mashal Ali’s profile on LinkedIn, the world's largest professional community. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. You’ll first start by gathering up and scrunching one sheet of phyllo at a time into a loose fan-like strip. Transfer the dish back to the oven and bake for another 5 to 10 minutes, just until the edges start bubble, the phyllo has soaked in most of the milk/cream mixture and is no longer soupy. Sprinkle the surface with a light dusting of ground cinnamon and nuts (if desired). If you like it to get darker, you may want to consider turning up the heat of your oven to 220C, because it seems that your oven runs colder than mine. The surface is beautifully crunchy, the inside is creamy and milky, and the whole thing is just dreamy. Get the brush into the nooks and crannies of the phyllo, making sure that all the sheets are evenly coated throughout with the butter. Listen to Masha Ali latest movie songs. This took me 10 mins to make and my family LOVED it. And I made also the basbousa, cinnamon rolls, chocolate chips cookies and they were all great I’ll be sending you my dietitian’s bill after all the weight I’m probably going to gain because of you. People. Means so much to me that you’re enjoying all the different elements of the blog. Otherwise it is considered a violation of intellectual property. Unfortunately I had a lot of other assignments lined up and knew that I won’t be able to finish my essay on time. VIDEO recipe at the end of the post! This looks so good Yara! So as you can imagine, it does share the same idea of milky creaminess, contrasted by pastry goodness as today’s dish, but that’s where the similarities end. Mesh Om Ali has a pronounced caramelized and complex flavor that comes from the sweetened condensed milk, a distinct richness from the cream, and the texture is a completely different ball game. Even my brother who’s on a diet couldn’t help himself from eating some. So glad to hear it was such a hit! Thank you so much for taking the time to share your lovely photo and feedback, as well as your sincere prayers. Join Facebook to connect with Masher Ali and others you may know. Don’t obsess to much about folding it into perfect pleats or if it tears; it’s meant to look messy and voluminous, so that it properly fills up the dish. As of 2018 Masha Ali … One question I had was with regards to the phyllo sheets. What you’re about to see here is your new favorite dessert. This cake is bright and refreshing with a tender crumb that... Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! How to make Omali or Om Ali. Leave a comment below and let us know what you think! He’s taking leftovers to the mosque tonight so he can brag on how great a cook his American wife is! Hiya! Mesh Om Ali (Phyllo Milk Pie) - Elba.co.za, https://www.annotatedbibliographymaker.com/. Unfortunately it doesn’t reheat well; the cream starts splitting if you do. That’s so interesting! Finally making this today ♥️ Wondering if you can reheat it in the oven once it’s gotten to room temp- will this change the texture? Listen to top songs featuring Masha Ali on JioSaavn. Best thing I could hear  It’s my pleasure. Take the dish out of the oven, and drizzle the surface with the sweetened condensed milk, followed by the whipping cream; the mixture will hiss and sizzle. We love to see what you’ve been baking! Lol! And there she is! But then I remembered how strikingly similar it was in appearance and making process to the Greek Bougatsa, that I stumbled upon in this drool-worthy video. June 2020. So happy to hear that you enjoyed it! I hope you enjoy all the recipes you try from the blog just as much. Enjoy , It’s so yummy, reminds me of custard stuffed phyllo. Welcome back to the third and last of my summer KitKat fiesta! Transfer the dish to the oven, and bake until the phyllo turns deep golden brown in color; 20 to 25 minutes. Get the list of all Masha Ali movies. Another delicious recipe from Cleobuttera <3 (I would only advise that you eat this warm as suggested – some of my guests had it cold and it wasn't as delicious as when straight out of the oven), Yay! The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt 's Ayyubid era. So happy you loved it and that you didn’t experience any issues with microwaving…it’s really great news! Modern versions have evolved to make it with stale croissants, palmiers (like I did here) and you guessed it…baked phyllo sheets. 145. To answer your question, I LOVE bananas…definitely no offense taken Do not reheat cooled portions in the microwave, as it causes the cream to separate. And I LOVE the crispy crunchy texture on top. I even had it for suhoor, and then another serving after having eggs- it’s so tasty! I’m so happy to hear that everything you’ve tried so far has turned out great! Dearest Heba your words mean so much to me and have brought joy to my heart. And when you do…expect to be making it all the time and be ready for the influx of recipe requests. I like to think of it as the explosive fusion of Om Ali, Bougatsa, croissant bread pudding (for some reason), and feteer meshaltet (a rich, buttery multi-layered Egyptian pastry). Shukren! WOW I didn’t know that sweetened condensed milk was so easy to make. It has set the bar so high for all Om Alis out there…even mine, which is “the best ever,” if I do say so myself. At which point…please do share. It enables children to explore and enhance their knowledge in a fun and creative way. Masha Ali Net Worth 2018 Brush some of the melted butter all over the bottom and sides of a large baking dish. Making this with no great expectations after the first bite i literally took a moment of joy to identify that unique texture i had in my mouth . Is everything! The main difference that sets them apart, among other things, is that Greek Bougatsa’s milk mixture contains eggs, so the end result is a custardy-like filling in middle rather than milky. While its best served warm, leftovers are still pretty good enjoyed at room temperature; just a different experience from its warm self. Pls don’t be offended by my question. I risked my serving and microwaved it for 15-20 seconds- it held up. Thanks for the tip! Honestly the one who deserves all the praise is my friend Yasmine, who shared the recipe with me; I’m just the deliverer . Play Masha Ali hit new songs and download Masha Ali MP3 songs and music album online on Gaana.com. Always keep the phyllo well covered until right before using. one. Thank you for sharing it. this is the first recipe I try from your blog and I abolutely loved it. Brush the remaining melted butter all over and in between the scrunched phyllo. Dearest Tasbih – I have tried every. Glad to hear that you loved it! Thank you so much Tasbih for your creative beautiful recipes . Oh no Cindy! With customer satisfaction as our true north and accountability as our guiding light, we deliver superior consumer finance and payment solution to tens of thousands of customers daily. as soon as I get my hands on phyllo dough I am making it. By Suhoor time it was already done and they all were very amazed how easy it was to prepare and make. He has 25 years of experience in clinical service (15 years as a Sr. Anyway love your work! If you’re like me and believe that peanut butter, especially when combined with chocolate, is one of life’s greatest pleasures, then these dessert cups will rock your world. Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. If you’re looking for a simple to make lemon cake with bold citrus flavor and a soft and fluffy texture, look no further! The easiest, quickest and most versatile kunafa there is! Instead it was more akin to Thief of Baghdad which was based on the 1922 anime film Prince Ahmed. Hi Tasbih! It.s so beautiful and very well designed, everything is perfect… the logo, the design, the photos. Amount is according to personal preference. I just prefer a larger pan so the phyllo is not as crowded next to each other, so they can have space to cook thoroughly and get as crunchy as possible. In Greece you can get meat, cheese and sweet “cream” bougatsa. Adjust oven rack to middle position and preheat oven to 200C/390F. Return to the oven, and bake for another 5 to 10 minutes, just until the edges start bubble, the phyllo has soaked in most of the milk/cream mixture and is no longer soupy. Can’t really tell you how great it was . We personally prefer the richness of all whipping cream. And boy have I saved the best for the last. Ali’s support, passion and commitment is unwavering. Be sure to serve it hot, straight out of the oven…insane! Your photo and comment made me so happy! Om Ali, an Egyptian bread pudding-like dish that dates far back in history, with a questionable backstory, is typically made with either puff pastry or roaa’ (Egyptian flat bread). In fact in many of the Thief films, Ahmed is the name of the prince or the thief in the 1961 version w/ Steve Reeves. Oh wow! Thank you for all that you do! See the complete profile on LinkedIn and discover mash’s connections and … Tasbih, this looks divine. I don’t think there should be any issues with adding nuts in between the layers. Dr. Ali Mishani is Prof. of Neurosurgery and Senior Consultant, Neurosurgery, and EX – DG of Khoula Hospital, Muscat well know for the best outcomes in Spine and Brain surgery . A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! Of course I had to use lots of nuts for my husband, but my piece was perfect with raisins only. Poured a little cream into my bowl to add soupiness too good. Soraya I’m so excited to know that you’re baking along with me! The darker you go (without burning it of course) the crunchier the outside with be; so don’t be afraid to push it to its limit. So it’s like Om Ali, but not at all…if that makes any sense. Since the post, I’ve had to make it about 6 times and every time it’s perfection. THIS IS TRULY IT! Love hearing that Thamer! I just made Mesh Om Ali today and it was just amazing… My family liked it so much, it was delicious and have a beautiful crunch mash has 2 jobs listed on their profile. So happy you liked it. You’re right…it does give off the same flavor profile as custard stuffed phyllo. Checkout the movie list, birth date, latest news, videos & photos on BookMyShow Save my name, email, and website in this browser for the next time I comment. Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. Thank you for reaffirming the need for it. So much of the distinction is a matter of usage. Made a (long) list of things to try next; orange cake, cinnamon rolls, nutella biscotti, chocolate kunafa cookies, even the mug cake thank you for sharing and taking the time to explain everything in detail and respond! This one was so graciously shared with me by my sweet friend Yasmine Khalil, who got the recipe from her aunt, who also probably got it from someone else. Without it, they won’t have that gorgeous flaky texture…they’ll just be dry and hard. Sometimes Mashal goes by various nicknames including Ali Mashal and Mashal T Ali. The dish should be about the same length as your phyllo and wide enough not keep the phyllo relaxed (I used an 11"X15"/ 28cmX38cm rectangular dish). You weren’t joking when you said that this will be the pièce de résistance of the table! It looks so beautiful Riham! 6. Thank you so much for taking the time to share it with us. Working with one sheet of phyllo at a time, with the long side facing you, gather up the sheet and scrunch it into a loose fan-like strip. This is my first trial from your recipes and I can’t wait to try your honeycake and cinnamon rolls! Može se koristiti obostrano. To do this, we store the data as outlined in our privacy policy. Thank you so much for your kind words and beautiful photo!