Bring to the boil, then reduce the heat and simmer for 5 minutes to thicken. Meanwhile, skin and fillet the fish and cut into large chunks. 1 ½ tbsp rapeseed (canola) oil or coconut oil, 3 green bird’s eye chillies – slith lenthwise. Turn up the heat, stir through the spices and cook for 1 min more until aromatic. I used both Kashmiri chilli powder and and Paprika. This fish curry was originally prepared at the tribal households in Wayanad. We have a Keralan Coconut Curry recipe to suit all tastes, such as: Spicy red chilli Goan fish curry Creamy fish pie Prawn coconut curry Aubergines and spinach coconut curry We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes. Remove the fish carefully and place on a plate and set aside. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. Season with a good pinch of sea salt and simmer for 8-10 mins. Cover and simmer for 5-7 minutes, stirring occasionally, until the fish and potatoes are cooked through. ; Indian mustard seeds are black or brown and are a little more flavorful, but yellow mustard seeds work just fine in this coconut fish curry. 4. Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. Sorry, your blog cannot share posts by email. Heat coconut oil in a man chatti at medium-high heat. Continue to fry till the shallots are almost brown, but not burnt. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. 1. vegetable oil in a medium-sized non-stick frying pan. vegetable oil in a medium-sized non-stick frying pan. 10 min. 3 clove(s) Root Ginger. but which I have regretfully never gotten around to making is the Keralan Fish Curry with Lemon Rice.. In India it is usual to have lots of ‘gravy’, or what we call sauce, to flavour the rice deliciously – and a relatively small serving of fish by our standards. Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc….. All their products are crafted and made in Australia using local fresh ingredients and imported dried herbs and spices. For best flavors cook it with extra virgin coconut oil. 20 min. Keralan Fish Curry. Add the onions and a pinch of salt. Even for those who find cooking Indian food or curries daunting, this one’s gonna be a breeze, I promise. Fry till it turns light brown and then add the curry leaves. No paprika was used. So check out their range on the website and place in your order today. I have used Australian rockling; it’s a beautiful firm white fish that’s perfect for curries and cooks in no time at all. But since this pandemic started, there has been a renewed interest to discover more local brands which never makes it to our supermarket shelves. As the name suggests, we use coconuts to make this Kerala fish curry. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets https://www.foodfreak.de/2016/01/fisch-curry-aus-kerala-fish-molee Cooking with Fish. 4. Season with a good pinch of sea salt and simmer for 8-10 mins. https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe 1 tsp. Tip in the tomatoes and pour in the … Even for those who find cooking Indian food or curries daunting, this one’s gonna be a breeze, I promise. This is a bright red curry and using the paprika gave the curry … This fish curry is one of the simplest and easiest curries that you can whip up. Once you have this creamy curry recipe up your sleeve it’ll work with anything! Kerala Fish Curry is a spicy fish curry cooked with pantry special spices, with or without coconut milk , using Kudampuli or Malabar Tamarind and contains fresh fishes like Sardine etc. It tastes best when kept overnight after cooking. You can read more about the production process on their website. Keralan coconut fish curry. Preparation time: 10 minutes ... 225g pack The Spice Tailor Keralan Coconut Curry 1 onion, finely diced 1 red pepper, finely diced 180g pack sea bream fillets 250g pack steamed basmati rice ½ x 450g pack essential Waitrose Spinach 2 tbsp Cooks’ Ingredients Potted Coriander, chopped . Learn how your comment data is processed. The unique thing about this fish curry is that instead of using coconut milk, ground coconut paste is used to flavour and thicken the gravy. Chutney Potatoes – Heat oil in a pan and crackle mustard seeds followed by cumin seeds. Pour in the coconut and add the curry leaves. Pour in the coconut milk, drain and add the chickpeas, then tip in the pineapple chunks and their juices. Place a heavy bottom pan (earthenware or terracotta pan is great too) on high heat, add the coconut paste, seafood curry paste, remaining curry leaves and water. Wash the fillets, cut into large curry sized pieces and keep aside. Saute for 10 – 15 seconds. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Cook with the onion for 2-3 mins. STEP 2. And just to showcase this, I used the other products to create a fabulous Indian dinner for my family. 4. Stir through the baby spinach and wilt, then gently stir through the potato and fish. This South Indian style, Goan / Keralan fish curry recipe will show you exactly how to make a beatiful, coconutty, spicy fish curry, just as they would have it in the Southern Indian states like Goa and Kerala! Latasha’s Kitchen products are not just for those who are looking to save time cooking but for anyone who wants to create delicious food every day. Marinate three halibut steaks in 2 tsp. The Spice Tailor Keralan Coconut Curry Kochsoße indisch 225g im Online-Supermarkt schnelle Lieferung kostenlose Rücksendung » Jetzt beim REWE Paketservice bestellen! Read recipe here. ( Log Out /  crème fraiche (optional for added richness) Method. 4 - 6. Roughly chop and add the tomatoes. The Spanish mackerel steaks were marinated with Latasha’s Kitchen Homestyle seafood curry paste. coconut or vegetable oil; 2-3 each green and red chillies, pierced with the tip of a knife; 1 packet The Spice Tailor Keralan Coconut Curry; 150ml fish stock; 350g firm white fish, try halibut, red snapper, perch even cod (but carefully), cut into very large pieces or steaks; 8 baby tomatoes ; Lemon juice to taste coconut or vegetable oil; 2-3 each green and red chillies, pierced with the tip of a knife; 1 packet The Spice Tailor Keralan Coconut Curry; 150ml fish stock; 350g firm white fish, try halibut, red snapper, perch even cod (but carefully), cut into very large pieces or steaks; 8 baby tomatoes ; Lemon juice to taste Change ), You are commenting using your Facebook account. 1 tbsp Coconut oil; 1 tsp mustard seeds; 20 curry leaves; 5 shallots, finely sliced; 4 garlic cloves, finely sliced; 3cm piece of ginger, finely sliced; 1-2 green chilli, finely sliced ; 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp) ½ tsp turmeric; 4 tomatoes, chopped; 400ml tin coconut milk; Handful coriander, chopped; Method. Serves 4 5 mins to prepare and 15 mins to cook, 20 mins to cool; 293 calories / serving; Ingredients. Check out the recipe to make Kappa here. Allow to sit for 30 minutes for flavours to infuse and then pan fry in vegetable oil. And let’s get onto making this coconut-y delicious and tangy Keralan fish curry; Pan fried Spanish Mackerel – This does not really need a recipe. As part of this collaboration, Latasha sent me a pack of her award winning products to re-create some of my favourite recipes at home. crème fraiche (optional for added richness) Method. Total Time. Vegan; Vegetarian; 2 likes Like. Humming with mustard seeds and fragrant thanks to a handful of desiccated coconut, this Indian-inspired recipe for Tandoori-spiced fish with Keralan cabbage is a quick and vibrant way to spice up your mealtimes. Enter your email address to follow this blog and receive notifications of new posts by email. Tip in the tomatoes and pour in the coconut milk. Next, add the chilli, ginger, ground coriander, fenugreek and turmeric. It is this passion and attention to quality that you can experience when you open a bottle of Latasha’s Kitchen products. Keralan fish curry. Splutter mustard seeds and fry dry red chilly and curry leaves. Heat 2 tsp. Mahi-mahi, a type of tuna, is the preferred fish for this dish in Kerala, but monkfish works brilliantly too. Remove the fish carefully and place on a plate and set aside. Courtesy of Lucy Parker. https://www.alittlebitofspice.com/kerala-style-fish-curry-meen Add diced potatoes, turmeric powder and season with salt, Fry the potatoes on medium heat till almost done. Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. But the recipes, photographs, musings, opinions are entirely mine. Cook gently for about 12-15 minutes, until softened. A little more water could be added if you prefer a thinner sauce. She was born and brought up in Malaysia to parents who originally hailed from Kerala, South India and her late husband was of Malaysian-Srilankan descent. Post was not sent - check your email addresses! Any type of fish can be used for this curry like snapper, Spanish mackerel, rockling, barramundi etc…. However, you can also serve it with appams or parotta. The fenugreek seeds and the shallots gives the unique flavor the curry. PORTIONS. Traditionally it is cooked in an earthen vessel known as “manchatti” & with coconut oil. This fish curry is loaded with spices and chillies as the name would suggest. https://www.greatbritishchefs.com/recipes/keralan-sea-bream-tray-bake-recipe Share. Now you might wonder if that makes a difference; it sure does….while both versions have coconut, the overall flavours and texture are quite different. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry crème fraiche (optional for added richness) Method. Add salt, to taste. This is what I believe in. Next, add the chilli, ginger, ground coriander, fenugreek and turmeric. Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. Keralan Fish Curry Who doesn’t love these South Indian flavours? Bring to a boil. Stir in the sliced garlic and ginger and fry for a further minute and then add the chilli powder, coriander powder and turmeric powder and stir to combine. Disclaimer – This is a sponsored collaboration in association with Latasha’s Kitchen. Your email address will not be published. Heat 2 tsp. A recipe which I have earmarked since first purchasing the book, oh, 10 years ago (?!) This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut … Marinate three halibut steaks in 2 tsp. This included; The Seafood Curry Paste concentrate is a spicy, tangy tamarind packed affair that’s absolutely flavourful and fragrant. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. A recipe which I have earmarked since first purchasing the book, oh, 10 years ago (?!) Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. Then somehow it got lost during our site upgrade! https://www.framedrecipes.com/kerala-fish-curry-with-coconut-milk Humming with mustard seeds and fragrant thanks to a handful of desiccated coconut, this Indian-inspired recipe for Tandoori-spiced fish with Keralan cabbage is a quick and vibrant way to spice up your mealtimes. 20 mins. Finally add a few tbsp of Latasha’s Kitchen Green coriander sauce; mix well to combine. Put the uncooked poppadoms into … ; Indian mustard seeds are black or brown and are a little more flavorful, but yellow mustard seeds work just fine in this coconut fish curry. Nici Wickes. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. Add the onion, coriander stalks, ginger and peppers, and cook gently with the lid on for 15 mins until softened and beginning to brown. Saute shallots, tomatoes in coconut oil. What is Kerala Fish Curry? I had posted this recipe long time ago. 1 tbsp Coconut oil; 1 tsp mustard seeds; 20 curry leaves; 5 shallots, finely sliced; 4 garlic cloves, finely sliced; 3cm piece of ginger, finely sliced; 1-2 green chilli, finely sliced ; 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp) ½ tsp turmeric; 4 tomatoes, chopped; 400ml tin coconut milk; Handful coriander, chopped; Method. Keralan Coconut Curry. Add sliced pearl onions and ginger. Mix well and bring to boil. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed ; 1 spring onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. When the raw smell goes, add ground coconut. Onion(s) 1 small, roughly chopped. OUR PERFECT Keralan Coconut Curry. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. With flavours of coconut, tamarind and coriander, this southern Indian fish curry makes a wonderful midweek meal. And this rich heritage has strongly influenced her cooking and thereby her range of products. 20 mins. Heat coconut oil in a man chatti at medium-high heat. This site uses Akismet to reduce spam. Add spices and tamarind extract. Serves 2; Quick & Easy; World flavours; Cook: 20 mins; A rich coconut curry sauce which can then have a range of veg added to bulk out the dish such as chickpeas, peppers and courgettes. In India it is usual to have lots of ‘gravy’, or what we call sauce, to flavour the rice deliciously – and a relatively small serving of fish by our standards. Keralan Coconut Curry. It is my theory that you can judge the quality of a spice paste from its smell and Latasha’s Kitchen seafood curry paste is a winner. Tamarind-coconut fish curry. 3 teaspoons, hot. https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe Once you have this creamy curry recipe up your sleeve it’ll work with anything! Today’s Kerala fish curry recipe with coconut milk will never fail to astonish you with it’s stunning taste every single time. Serving Suggestions. The Spice Tailor Keralan Coconut Curry Kochsoße indisch 225g im Online-Supermarkt schnelle Lieferung kostenlose Rücksendung » Jetzt beim REWE Paketservice bestellen! Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. , Looking for other seafood curry ideas? Keralan Fish Curry Who doesn’t love these South Indian flavours? Change ). Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. I used both Kashmiri chilli powder and and Paprika. Easy. No paprika was used. The Spice Adventuress is my alter ego. In her words; “I am an Australian producer using a locally-based small-batch commercial kitchen to help me produce my products to my original formulation. Keep covered for atleast 15 minutes before serving. but which I have regretfully never gotten around to making is the Keralan Fish Curry with Lemon Rice.. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. Ingredients. Courtesy of Lucy Parker. Add the ground coconut mixture, slit green chilies, kudam puli pieces, fenugreek powder and around 1 cup water. https://www.framedrecipes.com/kerala-fish-curry-with-coconut-milk Add a handful more curry leaves (optional) and stir them in and then add salt to taste to serve. Add the fish and fry until golden on both sides, around 2-3 minutes in total. Facebook. That’s how my paths crossed with Latasha’s Kitchen. Add the fish and fry until golden on both sides, around 2-3 minutes in total. 1 tsp. Change ), You are commenting using your Google account. Difficulty. You might also like. crème fraiche (optional for added richness) The unique thing about this fish curry is that instead of using coconut milk, ground coconut paste is used to flavour and thicken the gravy. Once boiling, add the fish pieces and season with salt. It’s also amazing with prawns and lobster. Now add the chopped tomatoes and the kokum and the water they were soaked in OR 2 tsp tamarind concentrate and 400ml (1 ½ cups) water. Twitter. Bring to a boil. https://www.greatbritishchefs.com/recipes/keralan-sea-bream-tray-bake-recipe Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. Vegan; Vegetarian; 2 likes Like. Keralan Coconut Curry. Serves 4 5 mins to prepare and 15 mins to cook, 20 mins to cool; 293 calories / serving; Ingredients. I had posted this recipe long time ago. If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. Pour in the coconut and add the curry leaves. Meanwhile in another pan, heat coconut oil and add the sliced shallots. Heat 1 tbsp oil in a wide, deep frying pan. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. This curry tastes best with steamed rice. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed ; 1 spring onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. Just before we begin, if you like the look of the bowls I’ve used, you’ll find some just like them right here! Then add the fish pieces and cook, covered over medium heat for 10 to 15 minutes or until the fish is just cooked through. Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. ( Log Out /  Mix gently and cook covered on high heat for 3 minutes. This South Indian style, Goan / Keralan fish curry recipe will show you exactly how to make a beatiful, coconutty, spicy fish curry, just as they would have it in the Southern Indian states like Goa and Kerala! Ingredients. How to make Kerala Style Fish Curry Kerala Fish Curry with Coconut Milk. Then reduce heat and continue to cook till the fish is done. Change ), You are commenting using your Twitter account. This fragrant fish curry has a coconut milk base, which gives it a luxuriously creamy taste. Try some of these…, « Lentil Salad – Sprouted Moong Bean Salad. Share. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. Add the griddled cauliflower, cover, turn the heat up to high and bring to the boil. Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. SmartPoints® value per serving. Prep. Meanwhile, skin and fillet the fish and cut into large chunks. Keralan Coconut Curry. Curry leaves add a lovely herbal aroma to this coconut fish curry, but if you can’t find them, leave them out.If you are interested in ordering them online, they can be found fresh at Amazon and ishopindian.com or dried, also at Amazon. ( Log Out /  See method . Add the ground coconut mixture, slit green chilies, kudam puli pieces, fenugreek powder and around 1 cup water. Keralan Coconut Curry. Facebook. Red fish curry. lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. Latasha takes great pride in her small batch production process which means that she and her team are in complete charge of creating each product from scratch. Garnish with fried curry leaves and chopped coriander leaves. 4. I had a zillion ideas buzzing around in my head when I tasted this seafood curry paste, but I decided to keep it simple and make a delicious Keralan style fish curry. Curry leaves add a lovely herbal aroma to this coconut fish curry, but if you can’t find them, leave them out.If you are interested in ordering them online, they can be found fresh at Amazon and ishopindian.com or dried, also at Amazon. Homestyle Seafood Curry Paste (Concentrate), Keralan fish curry – with Homestyle Seafood curry paste, Pan fried Spanish mackerel – marinated with Homestyle Seafood curry paste, Chutney potatoes – with  Green coriander sauce, Mixed veggie salad – dressed with Caramelised apple cider vinegar, 650gms rockling fillets; cut into curry sized pieces, 1 large Australian shallot (use 3 if using smaller Asian shallots), 4 heaped tbsp Latasha’s kitchen home style seafood curry paste, 2 Australian shallots (4-5 if using smaller Asian variant); finely sliced. It is so fragrant and aromatic, so alive and fresh unlike the stale ones that you find on most supermarket shelves. Bring this to a boil and simmer for 5 minutes. Add the chopped onions and fry until lightly browned, about 5 minutes. Garnish with coriander leaves. See method . ( Log Out /  Mashed Kappa or Tapioca also tastes great with it. Which is why although I can make my products for a fraction of the price I pay overseas or with lower-grade ingredients, I will never consider taking that option.”. Let it boil for a … I was pleasantly surprised to learn more about Latasha’s background (after whom the brand has been named). It’s a distinctly regional fish curry belonging from the state of Kerala, India. Add the turmeric and monkfish pieces to the pan and stir to coat. OUR PERFECT Keralan Coconut Curry. Cooking with Fish. Add the shallots to the fish curry (do not mix) and remove from heat. Method. Infuse these ingredients in the oil for about 30 seconds. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed; 1 spring onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. https://www.bbc.co.uk/food/recipes/keralan_kozhi_kuttan_64529 Cook with the onion for 2-3 mins. Add the coconut milk, half of the coriander and season with sea salt and black pepper. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed; 1 green onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. Splutter mustard seeds and fry dry red chilly and curry leaves. 3 tbsp Waitrose Cooks’ Ingredients Keralan Curry Paste 100g Bart Creamed Coconut 200ml fresh fish (or vegetable) stock 4 tbsp finely chopped coriander, plus extra to garnish 2 x 260g packs Waitrose MSC Skinless, Boneless Cod Fillets . This fish curry is one of the simplest and easiest curries that you can whip up. Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. Twitter. And let’s get onto making this coconut-y delicious and tangy Keralan fish curry; Keralan Fish Curry. 10 min. Method. Serves 2; Quick & Easy; World flavours; Cook: 20 mins; A rich coconut curry sauce which can then have a range of veg added to bulk out the dish such as chickpeas, peppers and courgettes. Stir through the coconut milk and tomatoes. 1. Blend the grated coconut, shallot and half of the curry leaves into a fine paste. This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it … Saute for 10 – 15 seconds. I have always been passionate about supporting local Australian businesses, especially from the food and beverage industry. Unlike the regular fish curries, tamarind leaves are used in this for the sourness instead of tamarind. Add salt, to taste. Mahi-mahi, a type of tuna, is the preferred fish for this dish in Kerala, but monkfish works brilliantly too. How to make Kerala fish curry with Coconut. Just before we begin, if you like the look of the bowls I’ve used, you’ll find some just like them right here! Curry Powder . Cook. Garlic. Then somehow it got lost during our site upgrade! We grind coconut with shallots, cumin seeds and fenugreek seeds. Keralan Coconut Curry. Fiery, spicy & packed with exotic flavors this fish curry is one of it’s kind. So nothing soothes my soul more than supporting other Australian growers, producers and other businesses. Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. Add the coconut milk, stir well and simmer for a further 4–7 minutes, or until the sauce is slightly thickened. Serves. Most of Latasha’s Kitchen sauces and curry pastes are very versatile and can be used in so many different ways. Bring to a bubble, then put in the oven with the lid … Mix gently just before serving. I firmly and passionately believe in this. Roughly chop the coriander leaves. Add sliced pearl onions and ginger. 1 inch slice(s), sliced.