One of my favorite fall recipes. Bloody Mary deviled eggs It is the holidays and I am […], Throughout the whole year we are testing appetizers […], Crispy cajun shrimp One of the best Lousiana shrimp […], It won’t be long when the fall begins! Push the sides well (not to hard until it’s closed on all sides. A classic apple pie made better with a rich and buttery puff pastry crust. It is made using frozen puff pastry and a simple toss-together filling. Push the sides well (not to hard until it’s closed on all sides. ; If you forget to keep it longer than 30 minutes in the freezer, not a problem. On a lightly floured surface, unfold the pastry sheet. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. That’s why I make sure it is cold and half frozen. This tasty filling is stuffed into flaky, buttery puff pastry. I would like to do this with an apple or pear pie. To make one piece of puff pastry, I am using a rolling pin and you don’t see it were 2 puff pastry sheets before! Directions. Just wait for it to thaw a bit before cutting. The last few years truffle aioli mayonnaise became very popular. After this I brush water around the cooked apples and put the other part of puff pastry on top of it. Now, start assembling the puff pastry apple tart. This one is more flaky when you bake with this type of puff pastry. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Puff Pastry Apple Galette here we come! If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. These apple and pear puff pastry tarts have got to be the easiest thing you can bake, especially if you’re using a store bought puff pastry like me! Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg. Spread the apple mixture evenly down the center of the pastry lengthwise. See more apple pie and tarts impressions on our Pinterest board or Google plus. Arrange the puff pastry rectangles on a large, ungreased cookie sheet leaving … Then take a sharp knife and cut lattice strips on each side of the puff pastry. Fold the corners of the pastry up to meet the apple. Remove the stems and cores with a sharp knife and a melon baller. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Cut into 9 strips, about 2 centimeters wide. Then, cut leaf shapes from 1 of the pastry strips. Thaw puff pastry according to directions on package. Also it is very important to buy puff pastry based on butter! I am starting 1/2 inch from the beginning and leave  1/2 inch at the end. This post may contain affiliate links to Amazon and other sides. When my tarts are on room temperature, I will cut them in 4 pieces and serve them on a plate. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. In a shallow plate mix together the sugar and cinnamon. Published - Dec 15, 2015 Update - Nov 3, 2020 Veena Azmanov Words - 1337 words. In the apple […], When you like blue cheese, creamy blue cheese dip is […]. The Ingredients for Easy Apple Turnovers. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Mix together the sugar and cinnamon. Click here for instructions on how to enable JavaScript in your browser. Unwrap the puff pastry over a clean and lightly floured counter. This recipe is perfect for any occasion or holiday season. After 8 minutes cooking this is done! What is a Galette. When my apple tarts reaches 25 minutes. Serve delectable desserts and savory golden pastries with scrumptiously satisfying simplicity. I still have to prepare the top of the puff pastry apple tarts. (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. When you use puff pastry on room temerature, your puff pastry will be quick out of shape and is harder to work with. 8 of 14 View All. When this part is ready, then I am using a spoon and lay cooked apples and raisins in the middle of the puff pastry (bottom). These bite sized puffs make a … You can find my recipe below. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Use in total 8 puff pastry sheets (square sized) and make sure they are cold or half frozen! Arrange the apples inside the rectangle, layering as you go. Beat the egg and water in a small bowl with a fork. Puff Pastry-I use my quick puff pastry that takes only 15 minutes to make. For this recipe I am using a jelly role baking pan and cover this with parchment paper! Using a rolling pin … Apple Cranberry Brie Puff Pastry. Meanwhile, bring cream and maple syrup to a boil. Made with puff pastry, apples and a brown sugar mixture. Now, I would NOT call this a traditional apple … Place the cookies on the prepared baking sheet and bake for 20 to 25 minutes or until golden brown. Honestly, the aroma that fills the kitchen is intoxicating! The top of both apple tarts needs only egg wash. Not too much, The more egg wash, the darker the tarts coming out of the oven! This is the best way to work with it. Total Carbohydrate * This recipe is for 2 apple tarts Ingredients. You can certainly use regular shortcrust pastry if you want to go for a more traditional hand pie variation, but using puff pastry gives the turnovers a lovely flaky texture that goes wonderfully well with the softness of the apples. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Do not skip the freezing part. Place 1 ½ tablespoons of apple sauce in the center of each pastry square. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups. I have never used puff pastry. Tips to make this recipe. Make a 1-inch L shape incision into each pie and fold back the pastry flap. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. Ready in … Peel the apples and cut them in half through the stem. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Whisk well and brush this on top of both baked puff pastry apple tarts. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Brush egg wash around the perimeter of each square of pastry. Granny’s Puff Pastry Apple Pie was THE BEST! squares. Or do I bake the bottom first. Use a knife and cut lines horizontally on top of the puff pastry dough. Prep Time 15 mins. If you follow me for some time you know my flowers so today I like to share with you my favorite puff pastry apple rose dessert. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. When the apple mud is cooled off on room temperature, use a spoon and place the apple mud in the middle of the puff pastry bottom sheets. Cut each strip in half to make a total of 12 rectangles. Working with one apple at a time...Bring the edges of the pastry up … Assemble the cookies: Place a tsp of the apple pie filling into 24 of the rounds.You don’t want to use too much apple pie filling because it will overflow. If you like cinnamon treats in your breakfast, you should also try my cinnamon and sugar pancakes. Any ideas thanks. Share. Stick 2x puff pastry sheets together and use a rolling pin and roll out 1 piece of puff pastry. Total Time 1 hr. When my Puff pastry apple tarts are coming out of the oven, I brush some apricot jam on top of this. 9 of 14. There are 2x 2 sheets for the bottom of the tart and 2x 2 sheets for the top of the tarts. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Each of these festive desserts will steal the show during the holidays, and your family will never believe you did it all with frozen puff pastry dough. To me these apple tarts are love wrapped up in a warm buttery puff pastry! You will … Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. Lightly dust a sheet of parchment paper with flour. Brush water around the apple mud (on puff pastry) and place the puff pastry with lines on top of the apple mud. I love that the crust is ultra flaky thanks to the puff pastry. It’s puff pastry sprinkled with cinnamon and granulated sugar, which caramelizes during baking, adding an additional crunch. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Place an apple cheek on top of the apple sauce. Using a small cookie cutter, cut out five cookies from one dough … and then add the top and bake. Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry … Next, coat the apples with the cinnamon sugar. What makes puff pastry so incredible is that they become fluffy and full looking just by the steam created by the layers of butter melting as the pastry bakes. Cool for 5 minutes. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Make it pretty but don’t fret too much over this step. And I love comfort food. Our Truffle aioli mayonnaise recipe is an easy one... Creamy crabmeat salad Whenever you have a party or organize a high tea, Creamy crabmeat salad is the recipe! Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. These apple puff pastry turnovers are the bomb. About 7 minutes to read this article. Reduce heat to 375 degrees and bake until pastry is a rich gold, 35 to 40 minutes. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. A Galette is a French pastry similar to a freeform tart made with pastry dough (or better yet, puff pastry). Since these apple turnovers are made with puff pastry, we want to reach the pastry’s full potential when baking. 5. Place thawed puff pastry (already on parchment paper) onto a cookie sheet Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. Within 1 hour this tart is ready! Dust a flat work surface lightly with flour. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. * Use apples which are good for apple pie recipes When you have puff pastry in the freezer, make sure you work with this type of dough when it is half frozen! Shiny apple turnovers with cinnamon sugar are so delicious. You can make your own, but I think the frozen variety is equally good. Unfold the puff pastry sheets and lay out on a flat surface. Roll out slightly and mark into 3 equal sections. Place rounds on heavy large cookie sheet, spacing apart. So for this recipe I need in total 8 square sized puff pastry sheets. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. So easy and SO delicious. Then brush with more egg wash to … Each apple tart have two puff pastry sheets for the bottom and two sheets on top. Puff Pastry Danishes Recipe: How to Make It | Taste of Home You can eat this flaky puff pastry apple tarts warm with 1 scoop of vanilla ice cream, or you can eat this on room temperature with sweetened whipped cream. Today I like to show you how to form a flower dessert. Unroll puff pastry and sprinkle lightly with flour. The cornstarch will makes my cooked apple tart ingredients gravy! Unroll the refrigerated Puff Pastry Dough onto a baking sheet and cut into six, 5 in. Spoon filling into the central section … This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. TIPS ON PREPARING THIS PINWHEEL COOKIES RECIPE. Click here for instructions on how to enable JavaScript in your browser. Discovering I had a roll of puff pastry in the fridge and a couple of apples to use up, I was onContinue Reading I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Brush with half of the butter and sprinkle with half of the sugar-cinnamon mixture. The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder. Serve it warm with a scoop of ice cream! Currently you have JavaScript disabled. Brush lightly egg wash on top … Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Assemble and Bake the Puff Pastry Apple Tart. Braided Apple Puff Pastry. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Also you can eat this tart warm or on room temparature. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. 4. Ready in 30 minutes. Add the apples and raisins and toss to coat. I love puff pastry desserts and made already several of them. I am pushing one puff pastry sheet a little above the other. 33.2 g I am pre heating my oven on 390F/200C. These individual tarts are the perfect size to share with friends, send home with guests, or just hoard them … If at any point during preparation, the puff pastry gets too … Roll out the puff pastry to ¼ inch thickness and use a six-inch fluted round cookie cutter to cut out several circles — you can reroll the trimmings but the result in the finished pastry won’t be the same, so try to get as many circles as possible in the first go. Brush lightly egg wash on top and bake both tarts in a pre heated oven of 390F/200C in 30 minutes. Puff Pastry Apple Galette! Tips to make this recipe. I don’t always have the time to make puff pastry from scratch as was the case with this Caramelized Apple Puff Pastry, I often will use the pre-made pastry found in the freezer section of the grocery store. * Use apricot jam, not apricot preserves! For this recipe, I am also using soaked raisins on Calvados, spices and cornstarch. Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg. It’s quick and easy, and serves about 8 people. This Apple Galette is the perfect summer night dessert. Let the cookies cool slightly, … Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. So, head to the store and get yourself some puff pastry, apples and ice cream, and get baking! Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. 4 Jonagold apples (or other apples for apple pies). There is nothing smells … Before my Puff pastry apple tarts are going into the oven. Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. Puff Pastry Apple Galette. Today I like to show you how to form a flower dessert. The ingredients gets a different treatment than regular apple pies. The name of this cooked mix is apple mud. Assembling the Apple Turnovers. Puff Pastry Chocolate-Hazelnut Rugelach. 2. This makes it easier to handle the puff pastry after rolling. I am going to cook the apples with raisins, spices, sugar an apricot jam. Brush water around the apple mud (on puff pastry) and place the puff pastry with lines on top of the apple mud. Cover with the second puff pastry rectangle. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? EASY PUFF PASTRY APPLE RECIPE. These type of apples are good for apple pies and apple sauce. Roll out the puff pastry, cut a circle about 2 inches larger than the Pie Plate, the remaining two inch circle cut in two down the middle then cut each half circle in two, cutting circular. I’ve been baking with apples a lot lately, including delicious apple turnovers.These puff pastry apple turnovers are flaky, tender, and so easy to make.. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Gaby. A little sweet, a little sour, and all together delicious combination of apple and cranberry sauce mixed with gooey Brie cheese. It is important to use cold puff pastry. Stick the other 2x 2 puff pastry sheets and use a rolling in to make 1 puff pastry sheet. Pin. Roll 1 pastry sheet out on floured work surface to thickness of 1/4 to 1/8 inch. Cinnamon palmiers are crunchy and fragrant cinnamon cookies that are super quick to make and require just 3 ingredients! Do the same for the 2nd tart. Repeat rolling and cutting with second sheet, forming 4 round total. Peel 4 apples and cut them in cubes. As soon as we got close to Fall, my family starts making this apple strudel quite often. Baking time for this recipe is only 30 minutes. Print Recipe Pin Recipe Review Recipe. I love puff pastry desserts and made already several of them. The only dough you need is puff pastry! 3. And I love Fall. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Bake until pastry begins to brown, about 15 minutes. I like to dust sugar on the puff pastry. Press down border with fingers to seal and then press with fork to decorate the edges. I also love that I can control the sweetness and texture of the apple … Place on ungreased cookie sheet and give each one an egg wash. Bake for approximately 20 minutes or until golden. Unroll one rectangle of pastry on your working surface. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Puff pastry comes in different sizes. 11 %. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. This allows you to fit in all of the apple … For puff pastry apple tarts recipe, I am using 4 Jonagold apples. If you follow me for some time you know my flowers so today I like to share with you my favorite puff pastry apple rose dessert. This recipe is perfect for any occasion or holiday season. When you don't use alcohol, just soak the raisins without Then place that bowl in a sink of hot water and let them sit for about 15-20 … Curl the edges of the puff pastry up slightly and brush with heavy cream. Use a wooden spoon and stir well! alcohol! Turn heat down to medium and continue boiling until reduced to 1 cup. Preheat oven to 320°F. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I love dessert. Use the other 2x 2 tbsp of apricot jam with 2 tbsp of water until you have a sticky sauce. Stir to coat evenly. Quick and easy apple strudel recipe, requiring simple ingredients like puff pastry and apple pie filling. I am doing the same as the bottom part, only in the middle, I am cutting lines with a knife. You might as well save yourself the time and trouble. Then I am pre heating in the microwave 2 tbsp of apricot jam with 2 tbsp of water. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. 4. Remove 1 dough square from the parchment paper and place it on a cutting board. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! You can buy one puff pastry sheet or square sized puff pastry sheets. Download this Free Photo about Apple puff pastry cookies in apple shape plate with fresh apples, and discover more than 5 Million Professional Stock Photos on Freepik As you can see, this recipe isn’t difficult and within 1 hour, you can have a flaky apple tart ready! Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. It’s a perfect bite each time. Enjoy baking Puff pastry apple tarts. * Use soaked raisins, You can use Calvados, Cognac or Rum. I hope so because you don't have to make thin apple slices for this one. Heat the oven to 375°F. when you have a comment about this recipe, please use the comment box below. Use a medium sized stainless steel or Teflon pan and cook apple cubes with 1 tsp cinnamon, 100 grams granulated sugar and 200 grams mixed soaked raisins. Cook Time 45 mins. Cookies, dough, party catering, lunch, foodblog and recipe developing. This is an easy one! Place second pastry square on the top of the already filled pastry to form a pocket. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Puff pastry: I like working with puff pastry, ready-made one, of course, this is the only pastry I’ve never made myself… Well, I did make some kind of “fake” one, which I used to bake another delicious apple cake last year, but the real one with lots of butter and lots of rolling is still unknown territory for me. 2. Use a jelly roll baking pan and cover the bottom with parchment paper. When I am preparing Puff pastry apple tarts, I am always making two tarts. This apple strudel recipe starts with puff pastry. The last one is the one you will need for this recipe! My recipe Puff pastry apple tarts is not a difficult one and is way faster to make than a regular apple pie. This recipe is delicious and typical Dutch dessert with vanilla ice cream. Cut out two 6 inch rounds. Place on a … After 6 minutes cooking on medium/low fire, add 2 tbsp of apricot jam and 2 tbsp of cornstarch to the batch. I hope you enjoy it! Brush the edges of each of these rounds with a bit of water, then top with remaining rounds and press the edges with a fork to seal. Use a knife to cut along the fold marks to create three equal sized strips. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. 5 from 1 vote. Cook the apples until they are a little soft, but not cooked to mush. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Slice the apples crosswise in 1/4-inch-thick slices. Place … HOW TO MAKE APPLE TURNOVERS WITH PUFF PASTRY. Use kitchen towel to remove the excessive liquid around the apple mud. Great Thanksgiving dessert. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Spread the apple cubes all over the pastry. You... Macaroni basil pasta Our Macaroni basil pasta is a recipe which we are making our pasta already with basil flavor.... Home » Braided Apple Puff Pastry. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall.