Ingredients. You can certainly use regular shortcrust pastry if you want to go for a more traditional hand pie variation, but using puff pastry gives the turnovers a lovely flaky texture that goes wonderfully well with the softness of the apples. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Do not skip the freezing part. Place 1 ½ tablespoons of apple sauce in the center of each pastry square. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups. I have never used puff pastry. Tips to make this recipe. Make a 1-inch L shape incision into each pie and fold back the pastry flap. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. Ready in … Peel the apples and cut them in half through the stem. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Whisk well and brush this on top of both baked puff pastry apple tarts. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Brush egg wash around the perimeter of each square of pastry. Granny’s Puff Pastry Apple Pie was THE BEST! squares. Or do I bake the bottom first. Use a knife and cut lines horizontally on top of the puff pastry dough. Prep Time 15 mins. If you follow me for some time you know my flowers so today I like to share with you my favorite puff pastry apple rose dessert. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. When the apple mud is cooled off on room temperature, use a spoon and place the apple mud in the middle of the puff pastry bottom sheets. Cut each strip in half to make a total of 12 rectangles. Working with one apple at a time...Bring the edges of the pastry up … Assemble the cookies: Place a tsp of the apple pie filling into 24 of the rounds.You don’t want to use too much apple pie filling because it will overflow. If you like cinnamon treats in your breakfast, you should also try my cinnamon and sugar pancakes. Any ideas thanks. Share. Stick 2x puff pastry sheets together and use a rolling pin and roll out 1 piece of puff pastry. Total Time 1 hr. When my Puff pastry apple tarts are coming out of the oven, I brush some apricot jam on top of this. 9 of 14. There are 2x 2 sheets for the bottom of the tart and 2x 2 sheets for the top of the tarts. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Each of these festive desserts will steal the show during the holidays, and your family will never believe you did it all with frozen puff pastry dough. To me these apple tarts are love wrapped up in a warm buttery puff pastry! You will … Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. Lightly dust a sheet of parchment paper with flour. Brush water around the apple mud (on puff pastry) and place the puff pastry with lines on top of the apple mud. I love that the crust is ultra flaky thanks to the puff pastry. It’s puff pastry sprinkled with cinnamon and granulated sugar, which caramelizes during baking, adding an additional crunch. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Place an apple cheek on top of the apple sauce. Using a small cookie cutter, cut out five cookies from one dough … and then add the top and bake. Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry … Next, coat the apples with the cinnamon sugar. What makes puff pastry so incredible is that they become fluffy and full looking just by the steam created by the layers of butter melting as the pastry bakes. Cool for 5 minutes. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Make it pretty but don’t fret too much over this step. And I love comfort food. Our Truffle aioli mayonnaise recipe is an easy one... Creamy crabmeat salad Whenever you have a party or organize a high tea, Creamy crabmeat salad is the recipe! Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. These apple puff pastry turnovers are the bomb. About 7 minutes to read this article. Reduce heat to 375 degrees and bake until pastry is a rich gold, 35 to 40 minutes. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. A Galette is a French pastry similar to a freeform tart made with pastry dough (or better yet, puff pastry). Since these apple turnovers are made with puff pastry, we want to reach the pastry’s full potential when baking. 5. Place thawed puff pastry (already on parchment paper) onto a cookie sheet Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. Within 1 hour this tart is ready! Dust a flat work surface lightly with flour. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. * Use apples which are good for apple pie recipes
Then place that bowl in a sink of hot water and let them sit for about 15-20 … Curl the edges of the puff pastry up slightly and brush with heavy cream. Use a wooden spoon and stir well! alcohol! Turn heat down to medium and continue boiling until reduced to 1 cup. Preheat oven to 320°F. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I love dessert. Use the other 2x 2 tbsp of apricot jam with 2 tbsp of water until you have a sticky sauce. Stir to coat evenly. Quick and easy apple strudel recipe, requiring simple ingredients like puff pastry and apple pie filling. I am doing the same as the bottom part, only in the middle, I am cutting lines with a knife. You might as well save yourself the time and trouble. Then I am pre heating in the microwave 2 tbsp of apricot jam with 2 tbsp of water. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. 4. Remove 1 dough square from the parchment paper and place it on a cutting board. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! You can buy one puff pastry sheet or square sized puff pastry sheets. Download this Free Photo about Apple puff pastry cookies in apple shape plate with fresh apples, and discover more than 5 Million Professional Stock Photos on Freepik As you can see, this recipe isn’t difficult and within 1 hour, you can have a flaky apple tart ready! Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. It’s a perfect bite each time. Enjoy baking Puff pastry apple tarts. * Use soaked raisins, You can use Calvados, Cognac or Rum. I hope so because you don't have to make thin apple slices for this one. Heat the oven to 375°F. when you have a comment about this recipe, please use the comment box below. Use a medium sized stainless steel or Teflon pan and cook apple cubes with 1 tsp cinnamon, 100 grams granulated sugar and 200 grams mixed soaked raisins. Cook Time 45 mins. Cookies, dough, party catering, lunch, foodblog and recipe developing. This is an easy one! Place second pastry square on the top of the already filled pastry to form a pocket. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Puff pastry: I like working with puff pastry, ready-made one, of course, this is the only pastry I’ve never made myself… Well, I did make some kind of “fake” one, which I used to bake another delicious apple cake last year, but the real one with lots of butter and lots of rolling is still unknown territory for me. 2. Use a jelly roll baking pan and cover the bottom with parchment paper. When I am preparing Puff pastry apple tarts, I am always making two tarts. This apple strudel recipe starts with puff pastry. The last one is the one you will need for this recipe! My recipe Puff pastry apple tarts is not a difficult one and is way faster to make than a regular apple pie. This recipe is delicious and typical Dutch dessert with vanilla ice cream. Cut out two 6 inch rounds. Place on a … After 6 minutes cooking on medium/low fire, add 2 tbsp of apricot jam and 2 tbsp of cornstarch to the batch. I hope you enjoy it! Brush the edges of each of these rounds with a bit of water, then top with remaining rounds and press the edges with a fork to seal. Use a knife to cut along the fold marks to create three equal sized strips. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. 5 from 1 vote. Cook the apples until they are a little soft, but not cooked to mush. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Slice the apples crosswise in 1/4-inch-thick slices. Place … HOW TO MAKE APPLE TURNOVERS WITH PUFF PASTRY. Use kitchen towel to remove the excessive liquid around the apple mud. Great Thanksgiving dessert. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Spread the apple cubes all over the pastry. You... Macaroni basil pasta Our Macaroni basil pasta is a recipe which we are making our pasta already with basil flavor.... https://www.food-emporium.com/puff-pastry-apple-tarts/. Home » Braided Apple Puff Pastry. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall.