Do you Love Gazpacho? You just need a blender. This refreshing cucumber gazpacho is nice and creamy thanks to the addition of avocado and a scoop of plain Greek yogurt. Top this with shrimp or keep it vegetarian! When ready to serve, sprinkle the Cucumber Gazpacho with finely chopped shallot, diced cucumber, cilantro and scallions for delicious texture and beautiful color. Do you want to comment on this article? Be they gazpacho, borscht, shav or a creamy, yogurt-based cucumber soup seasoned with garlic and herbs, there are few summer lunches as cooling and satisfying. In a food processor, combine cucumbers, onions, lemon juice, parsley and salt and pulse to finely chop. This cucumber gazpacho is a perfect example of that. A useful tip is to cool your soup tureen or soup plates. I call it cucumber gazpacho because I derived the idea originally from regular gazpacho. Here are some other ways you can use FAGE Total Plain 5% Greek yogurt in your morning meals: Greek yogurt is not just for breakfast! . Load up your cucumber gazpacho with whatever toppings you enjoy. Prepare the gazpacho in advance so that it’s nice and cold, or put it in the freezer for 15 to 20 minutes. Making gazpacho is as easy as adding everything to a blender and blending it up until smooth. Stir in shredded cucumber, green onions, mint, cilantro, jalapeno, … This looks so good! Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Check out these other ways to use Greek yogurt in your favorite lunches and dinners: FAGE is all natural and contains no added sugar, which makes it a wonderful substitute for healthier snack and dessert options. This site uses Akismet to reduce spam. Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's … Creamy, cool, and refreshing, gazpacho is a chilled vegetable soup that’s a delicious as an appetizer or light meal. Greek yogurt is not just for breakfast! Pulse a few times so the ingredients are coarsely chopped, then process until soup is very smooth, about 2 to 3 minutes. chilled soup, cucumber, gazpacho, healthy soup, vegetarian, (white wine vinegar or apple cider vinegar would also work). All opinions are my own. Whisk together yogurt, stock, and half-and-half in a large bowl until smooth. Season with salt, pepper and sugar to taste. Your email address will not be published. Made with crunchy veggies and herbs, this cucumber gazpacho soup is a crowd favorite! ¼ Cup Packed Fresh Basil . London Before we get into the recipe though, let’s chat a little bit about Greek yogurt. As he states in the book, there are a million recipes for gazpacho, which he says is his favorite cold soup. Besides gazpacho, I like to add yogurt to this, Use Greek yogurt in place of whipped cream or ice cream to top desserts such as this, Champagne vinegar, white wine vinegar, or apple cider vinegar. The skin contains lots of nutrients, and the dark green hue will give the gazpacho a beautiful color as it blends with the other ingredients. Just ¼ cup added to the ingredients gives the gazpacho a wonderful creamy texture, tangy flavor and makes this … You still need to chill it, and its ingredients are still light and delicate, save the yogurt. ... ¼ Cup Plain Greek Yogurt or Sour Cream. Chop the mint and set aside 2 tablespoonfuls. Add cucumber and zucchini to the pan and cook until softened (2-3 minutes). Hope you are feeling better! You need to be signed in for this feature, 36 Featherstone Street Here I’ve garnished with homemade coconut yogurt, hemp seeds, and diced peppers and onion. Set about a third of one cucumber aside, and chop the rest. It is wonderfully refreshing and hydrating during the hot months. This cucumber gazpacho is not only easy to make, it’s also creamy, loaded with vitamins, and super refreshing! ; Avocado: just one half of a super ripe avocado make this gazpacho … Peel and seed the cucumbers. Cucumber Gazpacho. I’ve shared several gazpacho recipes in the past such as Golden Beet Gazpacho, Cantaloupe Gazpacho and Cucumber Melon Gazpacho. If necessary, thin with the remaining water to the desired consistency. Cut off about a third of one of them and set it aside. Prepare the gazpacho in advance so that it’s nice and cold, or put it in the freezer for 15 to 20 minutes. Preparation. Add 1 teaspoon of salt and the vinegar, toss to coat, and set aside to marinate for 20 minutes. Serve nice and cold. Blend until smooth. Tomato and Cucumbers for Garnish, Optional. This was so tasty. If the majority of the Thanksgiving prep falls to, Real talk, I used to skip over the sweet potato ca, I'm so happy to announce that I'm a brand ambassad, Sharing one of my favorite veggie sides for Thanks, A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks, Chickpea Naan Flatbreads with Harissa Yogurt, Heirloom Tomato Lobster Salad with Buttermilk Dill Dressing, Raspberry Hibiscus Chia Pudding Popsicles, Mushroom Dumplings with Honey Teriyaki Dipping Sauce, Try flavoring Greek yogurt with different herbs and spices and using it in place of sour cream for, I like to use it as a healthier alternative to mayonnaise in things like chicken salad, tuna salad or this, Use it to lighten up creamy salad dressings, like I did with this, Swirl some into your favorite soups. This soup captures summer in a bowl. Again, you don’t need a stove. Perfect wisdom tooth meal! This recipe is perfect on a warm summer evening as a starter to a bigger meal, both because it is cool and refreshing, and because you don’t need to turn on the stove. Now that you’re armed with all these ways to use Greek yogurt in your everyday cooking, let’s get into how to make this deliciously creamy Cucumber Gazpacho. Then you will be head over heels for our refreshing, delicious Cucumber Gazpacho. Gazpacho is so very simple, but a couple of tricks help to ensure you’ll get the best results. Cucumber Gazpacho with Lemon Yogurt. Chop the leaves of a small bunch of mint and set aside 2 tablespoonfuls. 0 (0) In the heat of summer, nothing is as refreshing as gazpacho. Cucumber Gazpacho. A useful tip is to cool your soup tureen or soup plates. Peel and mince the garlic and ginger. I try to to keep some on hand for a satisfying breakfast, a quick snack and to add a protein rich boost to all kinds of recipes. This post is sponsored by FAGE. 2 1/2 pounds Kirby or regular cucumbers, peeled, seeded, and coarsely chopped (about 4 3/4 cups), plus 1 unpeeled cucumber, diced, for serving (about 9 cucumbers total) 2 small garlic cloves Creamy Keto Cucumber Basil Gazpacho Soup Maggie Jones I love decorating smoothie bowls but having to avoid fruit to stay keto limits my options. This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, and lemon juice! Add more water if a thinner consistency is desired. Cucumber Gazpacho Serving Suggestions. Cucumber Gazpacho with Yogurt & Cilantro. I like to start with adding a little water to the blender to start, about ¼-½ cup and then add more as needed to thin out to the desired consistency. 1 Teaspoon Salt, to Taste. Step 1: Place all ingredients in the bowl of a food processor with 1/2 cup of the spring water. Taste and add more salt if necessary. Chill for at least 1 hour before serving. Recipe taken from Nature by Alain Ducasse (published by Hardie Grant, £25, Hardback). Process quartered peaches and … It’s a no brainer that a yogurt bowl is an awesome way to start the day. Then sprinkle 1 pinch of Piment d'Espelette on top. Your email address will not be published. Add salt, freshly ground black pepper and keep cold. If you’ve been following along on this blog for awhile, you’ll know that I have a soft spot for gazpacho. The soup is blended with some chilli to add heat, vinegar for that tangy zingy gazpacho flavour, and Greek yogurt which is also a cooling food. Cool cucumber gazpacho with yogurt, cilantro, coriander and lime. Make the gazpacho: In a large bowl, combine the cucumber, grapes, and garlic. 10-Minute raw cucumber gazpacho … Place half the quartered cucumbers in a blender jar and add the yogurt, curry paste, one-third cup lime juice, the jalapeno, 1 1/4 teaspoons salt and one-fourth teaspoon pepper. This gazpacho is rich in calcium thanks to the yogurt and milk, so it’s really good for you! What can I say, I just love a smooth, chilled soup in the spring and summer months because of how light, refreshing and easy they are! First, I like to remove the seeds from the cucumbers to aid in achieving a super smooth texture, but I don’t bother peeling the skin. Halve the avocado, remove the pit, and scoop out the flesh with a small spoon. Eat & Drink 571501982 Recipes: Classic Yogurt, Gazpacho Blanco, Classic Indian Cucumber Raita, Berry Good Smoothie This gazpacho is rich in calcium thanks to the yogurt and milk, so it’s really good for you! Still, the yogurt is cold and creamy and goes a long way toward cooling you down in the heat of the day. Cucumber: we leave ours unpeeled (the peel contains so many nutrients! Green Gazpacho (cold cucumber soup) July 3, 2019 Nothing spells summer like gazpacho, and this healthy, flavour-packed Green Gazpacho has risen to the top of my ‘favourites’ pile. Peel 1 Granny Smith apple. There’s nothing more appropriate for a late August meal than Cucumber Gazpacho. Alain Ducasse likes to include his ingredient quantities in the recipe method, so you'll find them both there and in our ingredients list. Let’s check out all the ways we can use FAGE Total 5% Plain Greek yogurt in our meals throughout the day! Pour the soup into a tureen or soup plates. It marries a cooling, cucumber and yogurt soup with a vinegary fresh tomato salsa. I think that’s why I love it so much- no cooking required and minimal clean up! What a great way to use up a bunch of garden veggies & prepare a light meal for hot days! I’m proud to be partnering with FAGE to give you some inspiration for how to incorporate their FAGE Total 5% Plain Greek yogurt into every type of meal. Blend all these ingredients with 2 plain yoghurts, 200 ml of semi-skimmed milk, 5 tablespoons of sherry vinegar, 2 to 3 tablespoons of tamarind purée, 1 pinch of Piment d'Espelette (2 pinches required in total for recipe), 400 ml of cold water and 3 tablespoons of olive oil for 1 to 2 minutes. Meanwhile, in … Cold Cucumber Soup is the only cold vegan soup you will need this summer. Whisk remaining ½ cup yogurt in a small bowl, thinning with water a tablespoonful at a time, until the consistency of heavy cream; season with salt. Cucumber Gazpacho June 30, 2020 June 30, 2020 by Carol Kicinski No Comments There is something so refreshing about blending together chilled summer vegetables to create a … FAGE is my go-to Greek yogurt, not only for how thick and creamy it is, but also because I love that their yogurt is Non-GMO Project Verified. You can make this chilled cucumber … Cut the reserved piece of cucumber in the same way. ), but feel free to peel for a slightly smoother texture. by Chef Lizzy August 18, 2020 August 26, 2020. So, if you are looking for no-cook cold soup recipes for summer, look no further! Step 4 Serve soup in chilled bowls. Cucumber Gazpacho: Tips & Notes Now, this recipe is fairly easy and straight forward. This made for the perfect healthy lunch for several days after getting my wisdom teeth extracted. Add a … With the processor running, slowly add olive oil and blend until smooth. Creamy Cucumber Gazpacho (Raw!) It calls for French-style lemon yogurt. The white gazpacho that gets made roughly once a week all summer long in my kitchen comes from The Lee Bros. This cucumber gazpacho is a perfect example of that. This one, a green variation is loosely based on tarator, a cold yogurt and cucumber soup from the Balkans. It's light and refreshing--the perfect balance of sweet peaches and ripe tomatoes. We alternate between my gazpacho recipe and this cucumber yogurt soup of Turkish origin. Blitz the cucumber, peppers, chillies, garlic, spring onions, 2 tablespoons of the oil and all but 1 tablespoon of the cubed avocado together in a food processor. I added charred corn, finely chopped tomatoes, cucumber, mint, hemp seeds, a sprinkle of microgreens, and, of course, more olive oil! Add the yogurt and most of the herbs and continue to blend until smooth. Cut it in half, remove the core and chop the flesh into very small dice (brunoise), approximately 5 mm. Copyright © All rights reserved. In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. I love to add fresh fruit, a drizzle of honey and other fun toppings like bee pollen, hemp seeds or edible flowers. I ended up adding about ⅔ cup total, but less can be used for a thicker gazpacho, or more if you prefer a thinner one. Put in a large bowl with the reserved chopped mint leaves. Just ¼ cup added to the ingredients gives the gazpacho a wonderful creamy texture, tangy flavor and makes this chilled soup more filling thanks to an added boost of protein. Reduce heat and let simmer until the vegetables are cooked (15-20 minutes). Learn how your comment data is processed. It is perfect every time, even though every time is a little bit different. Let me know in the comments if you try this recipe! The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it’s chilled. Shred cucumbers using the large holes of a box grater. by Gardenuity / August 24, 2019 August 30, 2019. Simple Fresh Southern. Cucumbers are made up of 90% water, making them so cooling and hydrating. sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook. Chop the rest into small pieces. Add all ingredients to a high speed blender, starting with ½ cup water. Print. Scatter the crisp garnish over. This Green Gazpacho recipe is from Ottolenghi's book, Plenty. You can omit the yogurt if you’re vegan, and use extra cold water to help with blending. Cucumber Gazpacho. Halve 1 avocado, remove the stone and scoop out the flesh with a small spoon. Of course, if you can’t find coconut yogurt at your local grocers you can always sub for soy yogurt or another unsweetened plant-based yogurt of choice. Company registration number: 07255787. Required fields are marked *. var ClickMeter_pixel_url = '//'; This refreshing cucumber gazpacho is nice and creamy thanks to the addition of avocado and a scoop of plain Greek yogurt. Quarter 4 peaches and 2 tomatoes. Pour vegetable broth in along with spices and seasonings, and bring to a boil. Today I’m sharing this cucumber gazpacho that gets a creamy kick from the addition of avocado and a scoop of plain Greek yogurt. Blend… Peel and mince 1 garlic clove and 5 cm of ginger. Prepare the crisp garnish. Puree. by Megan West on 14/06/2020 13/06/2020 in Soups, Vegetarian Meals. Prepare the gazpacho: peel 2 cucumbers and remove all the seeds. EC1Y 8AE, Limited, a company registered in England and Wales. Add salt and freshly ground black pepper. It’s so fun to get creative and treat yourself to a pretty breakfast when you have the time!