Start with one of these 21 cocktails, and then work your way down the list, one happy hour at a time. - 1 part (1oz, 3cl) Campari - 1 part (1oz, 3cl) Gin - 1 part (1oz, 3cl) Red Vermouth - 1 slice of orange Make it 1) Pour all ingredients directly into a rock glass filled with ice 2) Garnish with a slice of orange. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Apr 25, 2020 - Explore Beverly Ondik's board "Campari drinks" on Pinterest. Cocktails. 25ml Campari 25ml Gin Top with Fever Tree tonic water. ... or served tall with soda or tonic and a slice of lemon. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. This cocktail is super easy to make. 06672120158 - … It’s also really good as a spritz with prosecco or other sparkling wines. Cocktails. The 'secret' recipe was originally developed in 1860 by Gaspare Campari in the town of Novara, Italy near Milan. The Eeyore's Requiem breaks that mold. ... We've partnered our signature bittersweet Rosso vermouth with East London Liquor Company's beautiful Batch no.1 Gin and Campari to create an outstanding Negroni, ready to drink. That is, Campari and sweet vermouth, up or on the rocks, plus an important touch: bubbles. I can't quite pinpoint the chemistry that happens in this drink, but somehow when you blend gin, Campari, Cointreau, and lemon juice, you come up with something that tastes like grapefruit juice. Davide Campari-Milano N.V. Official seat: Amsterdam, The Netherlands – Dutch Companies’ Register No. We pair Campari with the tangerine version of the ubiquitous sparkling water, plus fresh orange juice to bolster the drink's citrus flavor and lime juice to cut through the bittersweet aperitif. The vermouth and Campari balance each other, providing bittersweet notes that are smoothed out by the gin. A squeeze of lemon or orange juice isn't out of bounds here, because Campari's flavors marry well with citrus. Sip and feel so European. Fill the rest of the glass with club soda. The absinthe makes the Quill a little more herbal than the Negroni, while the anise flavor teases extra interest out of the Campari, gin, and vermouth, without overtaking the drink. Winery Profile: Lyre's is a mix of natural flavours, extracts and distillates derived from fruits, … “I know lots of people who are drinking it instead of gin and tonic because vermouth has similar aromatics to gin, but it’s much lower in alcohol,” says Bevan. Here, the Campari is cut with both club soda and Prosecco; it's great with a salty olive garnish and fried snacks on the side. In the bustling centre of the timeless city of Athens, on the upper floor of one of the top 50 bars of the world, a passionate team revived the great times of Athens Vermouth and crafted the first bottle of Otto’s Athens Vermouth. Stir briskly for 20-25 turns. We say: A traditional Gin & Tonic with a splash of Campari adding colour and bittersweet herbal fruity complexity. Why? A little fresh grapefruit juice and club soda help to brighten it up. I have to mention the Negroni Family, although it may seem blindingly obvious, just because the drinks are so popular, so classic, and so good. Be sure to open up a new bottle of vermouth if yours is starting to smell oxidized—and, once you've cracked the seal, keep that vermouth in the fridge for best results. The flavor is crisp and mildly bitter, with lightly spicy flavors. If you like lightly bitter drinks, but find a classic Negroni a bit too much for your taste, try this twist on a sour, invented by Douglas Derrick of Ava Gene's in Portland, Oregon. 6. Campari cocktails are richly rewarding once you come around. Okay, confession time: So far, most of the drinks in this roundup have been simple drinks of, at most, four ingredients. What can I say about the Negroni that hasn't been said? Prosecco or Cava will work just fine. Americano: One part Campari, one part Sweet Vermouth, and one part Soda water. Fill a mixing glass with ice and add all three ingredients. Post whatever you want, just keep it seriously about eats, seriously. It subs in a pre-batched Negroni (gin, Campari, and sweet vermouth) for the whiskey or Pisco typically found in a sour. Chilling the mixture of gin, Campari, and sweet vermouth in the freezer ahead of time limits dilution, for a less watery slushy once you add the ice and blend. It's bitter, with complex herbal flavors and a touch of sweetness, and it rewards long sipping. Directions: Mix equal parts sweet vermouth and Campari … Classic negroni. Campari. They set their garnishes on fire. Midnight Stroll (Rye, Campari, and Ramazzotti Cocktail) Recipe ». sweet vermouth. Comments can take a minute to appear—please be patient! A refreshing, more bitter take on the classic that imbues the drink with a rosy, summery glow. Speaking of grapefruit juice, here's a funny story: my wife is allergic to it. Okay, so it may not be as essential to your liquor cabinet as gin or whiskey. Below you'll find five essential ways to enjoy Campari (once you come around to loving it.). Garnish with a slice of orange. What happens if you're making a Negroni, but you swap out the gin for whiskey? She's okay with most citrus, but for some reason, she can't have either grapefruits or oranges. Campari. Milano Torino With: Campari and sweet vermouth. 0. If you've got a fall cocktail party coming up, this one can easily be scaled up for a crowd. I suspect nearly everyone grimaces the first time they try it, but that's no reason to give up. We've made a habit of going into bars and just asking for "something bitter and sour." Citrus Spritzer (Easy LaCroix Tangerine and Campari Cocktail), Midnight Stroll (Rye, Campari, and Ramazzotti Cocktail), Paloma Point (Mezcal Negroni With Grapefruit), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), 28 Chicken Breast Recipes to Make You Like White Meat, 15 Broccoli Recipes to Get You Beyond Steamed. And finally, the Boulevardier uses bourbon (or, better, rye) for the gin. Campari Sbagliato AKA The Wrong Negroni. Learn more on our Terms of Use page. We may earn a commission on purchases, as described in our affiliate policy. Garnish with a slice of orange. Or to experiment with fruit flavors, perhaps a red vermouth with upscale tonic brand Fever-Tree’s new sparkling pink grapefruit and a shot of Campari. Since those early college days, the gin and tonic has remained my drink of choice. CAMPARI G&T. An impossibly crafted homage to Sweet Vermouth. I say this by way of describing the Jasmine. ... An effervescent blend of Campari, red vermouth and prosecco. The flavor comes from bittersweet Campari and sweet vermouth. Don't fear the Fernet here: it blends so well with the other ingredients that you won't even notice it. It’s equal parts gin, Campari and Sweet Red Vermouth. We've just started to see this cocktail on more drink menus, and we couldn't be happier about it. Campari Aroma: Citrus, blood orange and classic notes of orange pith to create complexity. Learn more on our Terms of Use page. Citrus Spritzer (Easy LaCroix Tangerine and Campari Cocktail) Recipe ». Campari is often used in cocktails and is commonly served with soda water or citrus juice. They sample every possible sweet vermouth available. Lyre's Non-Alcoholic Aperitif Rosso. We reserve the right to delete off-topic or inflammatory comments. The Americano actually spurred the creation of the Negroni in the 1920s. Any citrus goes well with Campari, you'll find, but grapefruit is exceptional. They get tattoos representing the recipe—III, for one part gin, one part sweet vermouth, and one part Campari. Pour the Campari and gin over ice, top with tonic water and stir. The Hemingway Daiquiri is made with lime and grapefruit, rum, and a touch of maraschino liqueur. Created by Pete Stanton of New York's Ai Fiori, this summery drink is no lightweight, thanks to the combination of smoky mezcal and bittersweet Campari and Punt e Mes. Campari Tonic er et smagfuldt alternativ til Gin Tonic, og den er ikke så bitter, som man vil forvente, da bitterheden i Campari og bitterheden i tonic til en vis grad neutraliserer hinanden. Double strain into an ice-filled rocks glass, and garnish with an orange twist. Plume Recipe » Eeyore's Requiem [Photograph: Robyn Lee] Invented by Toby Maloney of Chicago's Violet Hour, this wild ride of a drink brings together three bitter bottles: Campari, Fernet Branca, and bittersweet, vegetal Cynar. Subscribe to our newsletter to get the latest recipes and tips! Campari Soda: Exactly what it sounds like – made of Campari … Ginger brings a hint of heat that blends well in a tasty, peach-colored gin and tonic. But this is not that drink; it's something delicious in its own right. That is, as long as they like grapefruit. More than once, the bartender's answer has been this rosy cocktail, made with gin, fresh lemon, Campari, and a little Cointreau to sweeten. Garnish with a slice of orange. Rye or bourbon makes the bittersweet drink more robust, for a warming and rich winter sipper. A perfect accompaniment for turkey, mashed potatoes, and stuffing. With Campari and Vermouth this takes a Negroni-ish turn and I love it! Among the finest is grapefruit juice. In Spain, vermouth is traditionally consumed on the rocks in a copa glass, garnished with an orange and a lime. Pour in the Campari and vermouth. Well, first off, the name is excellent. Campari boosts the citrusy flavors of the fruit and wine and cuts the drink's sweetness nicely. We've found that this cocktail gets the best flavor—bright, tart, and herbal—from Plymouth navy-strength (high-proof) gin. This drink is so popular in Italy that Campari actually makes a premixed version, known as Camparisoda. You'd be hard-pressed to find a summer cocktail more refreshing or simpler to make than this one, designed expressly with fans of LaCroix in mind. The best mistake ever made in Bar Basso, Milan, 1972. Mix mescal, red vermouth and Campari for this colourful and deliciously decadent short cocktail. Add a squeeze of fresh lime and garnish with a … The bittersweet stuff is brightened with lime and fresh, tangy pineapple juice, while the base of the cocktail is rich blackstrap rum. Light and relaxiing. The infused aged rum pairs beautifully with a little dark rum, Campari, and sparkling wine—it might be the most elegant tiki drink you've ever tried. Use one ounce each of Gin, Campari and Sweet Vermouth. The Sbagliato also drops the gin, but swaps in Prosecco in its place. 25ml Campari. Don't let its pretty, rosy appearance fool you. Firstly, let’s prep. This powerful drink, usually made with spicy rye whiskey, is drier than the Boulevardier, since it calls on dry vermouth instead of sweet. Kom nemt i gang nu Michael Dietsch is a barfly, booze hound, book hoarder, jazz fiend, and technographer. You might expect the two tart flavors would clash, but somehow they don't; it's like watching your two bitterest aunts get together and actually be funnier together than either one is alone. Experience the serve. It's a compelling combination. Ask a bartender what's going on in cocktails right now, and you'll likely hear that everyone just wants to have fun again. Recipes using the herbal aperitif that adds a punch of (bitter)sweetness to your happy hour. You can, of course, make plenty of drinks without Campari. It's a crowd-pleaser: bright and juicy, fresh but not sugary. Some comments may be held for manual review. Negroni With: Campari, dry gin and sweet vermouth. This drink is easy to love, and it's also one of the best uses of Campari we know. 78502934 Corporate address: Via F. Sacchetti, 20 – 20099 Sesto San Giovanni (Milan) – Italy Share capital €58,080,000.00 – Fiscal Code and Milan Companies’ Register No. Paloma Point (Mezcal Negroni With Grapefruit) Recipe », This autumnal Negroni variation deviates from the standard equal-parts Negroni formula, combining two parts apple brandy—definitely use the high-proof, bonded stuff here, such as Laird's Bonded Apple Brandy—with one part each Campari and sweet vermouth. Campari Negroni 1/3 Campari 1/3 Rosso sweet vermouth (Cinzano) 1/3 Gin Ice cubes and orange slice Build in a rocks glass with ice. The Jasmine, by the way, is an excellent drink for those who think they dislike Campari. We reserve the right to delete off-topic or inflammatory comments. Deliciously bitter and unmistakably Milanese. Pause and enjoy its simplicity before progressing. 25ml sweet vermouth (such as Carpano Antica Formula or Cocchi Vermouth di Torino) Orange twist, to garnish. Post whatever you want, just keep it seriously about eats, seriously. fresh orange juice, campari, Ocean Spray Cranberry Juice Cocktail and 1 more Campari And Dill-cured Salmon With Lavosh And Caviar Donna Hay rock salt, vodka, lavosh, sugar, campari, black peppercorns, salmon roe and 6 more Alongside this, you’ll need a chilled bottle of Pedrino Vermouth & Tonic Spritz, a ripe orange, a handful of ice (enough to fill the glass to the top), and last but not least, Italian Bitters. The Negroni is also an excellent starting point for variations and experimentation. When he's not out on the town, he's usually at home doing laundry and writing. Learn more on our About page, and find out who’s to blame on our masthead. And as she broke into a wide smile, I said, "Now you know what grapefruit tastes like.". Invented by Toby Maloney of Chicago's Violet Hour, this wild ride of a drink brings together three bitter bottles: Campari, Fernet Branca, and bittersweet, vegetal Cynar. Both vintage classics and modern day Campari cocktails more often than not feature sweet vermouth. It's aggressively flavored and a touch boozy, so Campari newcomers may want to take it slow. Italian Gin and Tonic. This tequila variation calls on the same kinds of citrus, but swaps out the sweet maraschino for bittersweet Campari. Don't knock it till you've tried it. What makes the Negroni such a great cocktail is the way in which everything harmonizes. To begin with all you’ll need is: a short glass, a knife and a bottle opener. Essential High-Proof Drinks »Essential Low-Proof Drinks »Essential Bourbon Cocktails »Essential Tequila Cocktails »Essential Gin Cocktails »Essential Rye Cocktails ». An invigorating blend of Campari, gin and tonic. Instead of sweet vermouth, this recipe calls for a mix of liqueurs—orange-flavored Ferrand's Dry Curaçao and warmly spiced Amaro Ramazzotti—in addition to a generous pour of whiskey, a dash of bitters, and, of course, Campari. Campari Tonic. He lives with his wife, kids, and cats in the D.C. suburbs. It's among my five favorite cocktails, and among my two favorite uses for gin (the other being, of course, the martini). Orange wedge for garnish. These are the crispiest, most flavorful roast potatoes you'll ever make. Method. Sangria can be a little same old, same old, but this one's something special. (Read more on prepping drinks for a crowd in our guide to batched cocktails. Campari itself is relatively low in alcohol (24% alcohol by volume), so when you cut an ounce or two of it with soda, you produce a drink that's not much more potent than wine, and seriously refreshing on a hot day. Invented right 'cheer on Zaar. Then get going on the countless Negroni variations, a few of which you'll find as you keep reading here. 1 – 1 1/2 oz Campari; 1 – 1 1/2 oz sweet vermouth; club soda; How to Make an Americano Cocktail. Vertonic (Vermouth and Tonic) Recipe by Red_Apple_Guy. Campari. Some HTML is OK: link, strong, em. Stir with a straw or bar spoon. Get Recipe . Both drinks use equal parts Campari and sweet vermouth, but the Negroni does not include soda, opting for an equal measure of gin instead. Campari was fond of experimenting with new beverages and the development of this particular bitter played an integral role in changing the custom of drinking digestifs after a meal into a pre-meal custom. You get the cold-weather cocktail you didn't even realize you were craving. This bittersweet stuff is definitely an acquired taste. Campari is a beverage with many suitors—ingredients that clamor to pair up with Campari on an epic bar crawl. Gin, Campari, and sweet vermouth all contain botanical herbs that meld well in this drink. And the Negroni's a cocktail that rewards this customizing—start with the basic equal-parts version, and tailor it to your taste. 2 ratings 5.0 out of 5 star rating. ), Mela d'Alba (Apple Brandy Negroni) Recipe ». Do you like, loathe, or simply tolerate Campari? We say: The drink that led to both the Negroni and the Americano. Some aficionados say they can taste the difference, but I haven't noticed the change. She's a fan of bitter flavors in food and drink, and therefore grapefruit would be just up her alley. Så hvis du vil prøve noget nyt, men samtidig have en drink til den bitre side, så prøv en Campari Tonic. Easy . Eating everything in sight (and talking incessantly about it) since 2006. Naming new cocktails isn't easy. They debate adding a touch more gin to dry out the drink a bit. Canned pineapple juice won't measure up to the flavor you'll get from fresh—if you don't have a juicer, you'll have to get to work muddling. All products linked here have been independently selected by our editors. All products linked here have been independently selected by our editors. 2 oz. Her finder du opskriften på en Campari Tonic drink, hvor du nemt kan se ingredienser, blandingsforhold, samt fremgangsmåde. Try an Americano, which lacks the gin but adds club soda. Campari Tonic Campari, Thomas Henry tonic water Campari o Aperol Spritz Campari or Aperol, Cinzano Prosecco D.O.C., seltz Campari Orange Served “alla Garibaldi” – inspired by Dante, New York City Campari, freshly squeezed orange juice € 15.00 Twist on Classic Our own interpretation of masterpieces Grand Negroni This is one you can nurse for a while because unlike some cocktails, Eeyore stays fresh even as it approaches room temp. We begin by whipping up a homemade grapefruit cordial, burying grapefruit peels in sugar and letting them macerate, before adding fresh lime and grapefruit juices, salt, sugar, and a little water. Instead of sweet vermouth, this drink boosts the bitterness of Campari a bit with Cocchi Rosa, a quinine-laced aperitif. The Negroni doesn't need any extra ingredients to be great, but the addition of a little absinthe makes for an intriguing concoction. A little bourbon adds a kick, plus a hint of vanilla flavor from barrel-aging. If you wanted to add an ounce or so of soda water, I'm sure no one would mind. ... but I dial back the Campari to 15ml, and combine that with 35 ml gin and 25 ml vermouth. But if you're already enamored with the bitter liqueur, you should definitely add this to your list. You'll have a drink called the Old Pal. The owner Mirko Stocchetto was about to mix a classic Negroni for a regular client, but following the Campari and vermouth he accidentally reached out for a bottle of sparkling wine instead of the usual gin. But of all the liqueurs in our collection, this bitter, herbal, and fruity aperitif is one of the bottles we reach for most often. Second, it's lovely to look at, and finally, the drink is just completely delicious. This does tend to somewhat limit the cocktails that I can make at home, but the even sadder thing is that I know that she would love grapefruit, if it were safe for her. 1 splash club soda. The vermouth and Campari balance each other, providing bittersweet notes that are smoothed out by the gin. Campari Negroni 1/3 Campari 1/3 Rosso sweet vermouth (Cinzano) 1/3 Gin Ice cubes and orange slice Build in a rocks glass with ice. Campari. The Sanguinea rounds the drink out with pomegranate juice, which deepens the red hue (sanguinea means "blood-red") and makes for a deliciously fruity brunch cocktail. … Because they're long on flavor, you can generally savor them, letting them linger in your glass and on your mind. According to the drinks expert, vermouth with tonic is the new G&T. The Negroni Cocktail. Dietsch has written two books: Shrubs: An Old Fashioned Drink for Modern Times, and Whiskey: A Spirited Story with 75 Classic and Original Cocktails. However, I am not above switching it up a bit, so when I saw this Italian Gin and Tonic from Alex Smith in Imbibe Magazine, I was all over it! Comments can take a minute to appear—please be patient! This Campari version is a little bolder, but still plenty refreshing. Bright red and packed into a shiny bottle. Campari & Tonic 1 Part Campari 2 Parts Tonic Water Ice and slice of orange Prepare in an ice filled glass, Pour in the Campari and tonic water. martini bianco & tonic Transforming MARTINI Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. READY IN: 5mins. Ingredients: 2 oz. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Interesting bit of trivia about Campari: until just a few years ago, Campari was a sand-pit for vegan drinkers. But Greta Inglis, co-owner of London’s El Vermut, also encourages guests to explore her 30-plus vermouth selection with the aid of tonic. MAKE IT SHINE! Ginger-Campari Gin and Tonic. Combine with Lyre's American Malt for a delicious Non-Alcoholic Manhattan. Gin, Campari, and sweet vermouth all contain botanical herbs that meld well in this drink. This is the highball version, but this can be shaken with ice and served in a stemmed glass. You may have seen in it in your liquor store or on the back bar at your local boozateria. Campari remains an iconic before-dinner drink ingredient. If you like it, how do you drink it? A perfect accompaniment for turkey, mashed potatoes, and stuffing. The perfect balance of Campari, Gin and Red Vermouth. He'll save your life if you ask nicely enough. Clearly, Campari is a brand with money to spend on splashy advertising. Deep-red Campari, equal parts sweetness and bitter punch, adds bold flavor wherever you pour it, whether you're sticking with a tried-and-true Negroni or attempting something a bit more unusual. See more ideas about campari, cocktail recipes, negroni. A simple Paloma is a beautifully easy thing. Once your cordial's ready—and it'll last several weeks, so it's fine to do your prep work in advance—you'll mix it with tequila, lime, and seltzer, plus Campari, which is really grapefruit's best friend. The ads portray Campari as a sophisticated drink, one that appeals to cosmopolitans, bon vivants, and sexy Europeans. Fill a Collins glass or highball glass with ice. If you see something not so nice, please, report an inappropriate comment. Negroni devotees are an intense lot. If you've never had Campari, the bright red liquid masks a surprise. The Americano is even lighter than the Sbagliato; it's made with club soda instead of sparkling wine. Throw out your vest and suspenders, get rid of that silly mustache, and pull out the blender, because frozen cocktails are back...and this time, they're really tasty. An original, surprisingly tasty drink. ... Vodka Cocktails There are so many tasty classic drinks to try, from the Moscow mule to the Cosmo to the vodka tonic… Garnish with an orange slice and plenty of ice to serve 5 mins . This fancy and festive spin on the Jungle Bird starts with rum that's been infused with lime zest and roasted pineapple. And if you choose your ingredients well (specifically, if your gin and vermouth have some body to them), the drink has a rich, smooth texture that's very pleasant. Palate: Rich mouthful of flavours with blood orange and red citrus taking the lead. Gluten-free . Instead of sweet vermouth, this drink boosts the bitterness of Campari a bit with Cocchi Rosa, a quinine-laced aperitif. Campari & Tonic 1 Part Campari 2 Parts Tonic Water Ice and slice of orange Prepare in an ice filled glass, Pour in the Campari and tonic water. This cocktail gives the classic fall-weather-friendly Boulevardier a run for its money. Martinis. ADD YOUR PHOTO. The Negroni Sbagliato was born in Milan in 1971 on a busy night at Bar Basso. I know that complex cocktails with many ingredients are sometimes a hard-sell, but this one's excellent, and I think it's worth it to track everything down, if you can. Most of the drinks in this roundup are simple, but this is the simplest of them all—so simple, in fact, the recipe is in the title. Ingredients: Campari, sweet vermouth, bourbon or rye whiskey. Subscribe to our newsletter to get the latest recipes and tips! The first time I made this drink, I set it before her and watched carefully as she sipped it. The dye used to produce the rich red color was taken from crushed cochineal insects; it's now artificially colored. The magic of the Quill, but lighter, thanks to a little fizzy club soda and Prosecco. Some comments may be held for manual review. If you see something not so nice, please, report an inappropriate comment. Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. We may earn a commission on purchases, as described in our affiliate policy. Some HTML is OK: link, strong, em. UNITS: US. For another spin, take the sweet vermouth from the Boulevardier, and use dry vermouth in its place. Or perhaps you've seen the distinctive advertising—the stylish posters, the commercials with Jessica Alba, or the calendars with Benicio Del Toro, Olga Kurylenko, or Penelope Cruz (some of the calendars in this link are NSFW). If you've spent time in Italy (or read the New York Times' unpopular take on the subject), you're probably plenty familiar with the orangey Aperol spritz, often enjoyed as part of an aperitivo hour that includes an array of snacks. Garnish with a slice of orange. Vault Vermouth is a handcrafted small batch British vermouth. This blend of Campari from Milan (Milano in Italian) and sweet vermouth from Turin (Torino in Italian) was first mixed at Gaspare Campari's own Caffè Camparino in the late 1860's to create the "Milano-Torino" or "Mi-To" below. The Campari enhances the bitterness of the tonic water, so the drink is … If you're looking for a pre-dinner drink that's not too strong, say hello to this concoction—essentially a Negroni without the gin. Campari is best-known for two famous cocktails: the Americano and Negroni. Experience the serve. To create low ABV vermouth-based cocktails, “buy a sweet and a medium vermouth, some tonic water, and start there,” says Massolo. The Negroni: Another “Perfect” cocktail where all ingredients are the same amounts. Ingredients. SERVES: 1. With its unmistakable taste and an increasingly international following, the Italian Vermouth par excellence is ideal for making refined, exclusive cocktails. Shrubs: An Old Fashioned Drink for Modern Times, Whiskey: A Spirited Story with 75 Classic and Original Cocktails, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Ultimate Homemade Green Bean Casserole.