Make sure pulp and juice are mixed thoroughly. 5. Jam A simple jam made from autumn berries and ingredients everyone already has in their home! Autumn Olive & Apple Fruit Leather. At this point, depending on the relative sweetness of the fruit harvested, you may or may not want to add a little … Collect the berries. Autumn Olive Fruit Leather 4 cups of Autumn Olive Berry pulp 1 Tbsp Lemon juice (optional) 2 Tablespoons local honey (helps make the leather more pliable) 10 drops of liquid Stevia To make the berry pulp, add one half cup of water to every 4 cups of berries and boil on the stove until the seeds have separated from the berry. Ingredients: Autumn Olives 2 cups Chopped Apple 1 cup. Dehydrate at 57°C (125-135°F). 2 tbsp lemon juice. For the last few years i have been making autumn olive fruit leather. Hi there! Run the seeds through a food mill This separates the fruit pulp from the skin and seeds. Elaeagnus umbellata (autumn olive) is a ubiquitous invasive species in Michigan but up until this year I had no idea it was edible. After the first frost, the berries are even more delicious! You can find a food mill at LeRoux at home or often at a thrift store. Pour the autumn olive slurry into the dehydrator trays for fruit leather. If needed to help blender add 2 tablespoons of water. Autumn olive is not the only name this berry is known. Its high antioxidants and low sugar content along with abundant bearing in season when other berries are no more available makes it a valuable addition to healthy diet.. and store in an airtight container. In a large saucepan, add enough water to barely cover your harvest. Some of our favorite Autumn Berry Recipes from enthusiasts. Autumn olive is a little berry with great potential. If you do not have a dehydrator, a cookie sheet with parchment on it will do; dry in the oven at 57°C (135°F) for 6 hours or until fruit roll is no longer sticky. Dans Foragers Fruit Leather Recipe: 1 tray in Dehydrator: 1 batch per dehydrator tray. Autumn Olive Fruit Leather Recipe This can be quite tart, especially at the beginning of the season. 4 tbsp maple syrup. But for kids, the optimal transformation for autumn olive is into fruit leather, a chewy snack – with a characteristic sweet-tart taste – that’s easy to make at home. Smoothie Great video showing how to both harvest and make a delicious smoothie. Mash the berries. (2020) Jam #2 A culinary and precise video on making autumn berry jam. Boil for 15–20 minutes, or until the fruit is soft. Cut roll into serving-sized slices (or bits to be used as salad topping, etc.) Autumn Olive Fruit Leather. 5. Dehydrate at 57°C (125-135°F). 1 lb autumn olive thawed. Instructions: Place all ingredients into a blender and blend until smooth. Then I came across this post on a blog called Tea and Food that mentioned autumn olive fruit leather. and store in an airtight container. Bonus: The Easiest Autumn Olive Fruit Leather Recipe. (2018) Fruit Leather A… We use the ripe berries of the autumn olive bush in many recipes like jelly and dressing, they make great fruit leather and wine, and the ripe berries freeze well.The berries are tart and astringent straight from the bush, but the flavor improves with the advancing of the autumn season and with a frost. Ive read about how invasive this species is and i wanted to do something to help. I knew immediately that I had to harvest some of the numerous bushes on our land and I've been waiting for them to ripen ever since. Supplies: Food Mill (optional, but will make your job easier if you want to remove the Autumn Olive seeds- see details below) Parchment Paper Baking Sheet or Pyrex Baking Dish Blender or Food Processor. If you do not have a dehydrator, a cookie sheet with parchment on it will do; dry in the oven at 57°C (135°F) for 6 hours or until fruit roll is no longer sticky. Cut roll into serving-sized slices (or bits to be used as salad topping, etc.) Autumn Olive Fruit Leather In addition to being eaten fresh, autumn olives can be added to salads, made into a sauce, consumed along with cheese, and turned into a jam or jelly.