You'll A large red-orange apple with creamy, pale yellow flesh, this apple is sweet like honey and aromatic with a sharp, refreshing taste. See your state harvest calendar Pro tip: Though Ginger Gold is a great addition to the season’s first apple pie, we prefer to eat them thinly sliced and paired with sharp cheddar cheese or on salads. — We unanimously agree that these apples are one of our absolute favorites! Check out our 2020 Harvest Schedule. recipes and other resources from the drop down menus at the top of the page or the site search. *Please note: the fruit descriptions on our website are meant to be a repository for information on fruit that we either grow or have grown, but it does not function as a list of tree varieties that will be available for sale from our nursery. The below apple varieties are available and are at the peak of season from September through October. You’ll find some well-known, and some more unusual varieties. This early blooming apple has a sweet and tangy taste with a unique accent of brown sugar. Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America. Fun Fact: Many Tolman Sweets are pressed into Hope Orchards cider. See this website for Valentines Day history, facts and And for an explanation of more canners, of different styles, makes and prices, click here! One of the most cold-hardy apples, Honeycrisp was developed in Minnesota in the 1960’s, to withstand chilly temperatures. this page for more info), A McIntosh type apple with a long shelf life. Storage is good, not great, Stores well - it is an earlier version of As a general rule, late-season (harvested in October or … Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! Fun Fact: Many people remember this apple from their childhood. (Sorted alphabetically on variety Enjoy as a snack, in homemade applesauce or add slices to a salad or grilled cheese quesdilla for a sweet crunch! home canning, jam and jelly see our companion website to find a local Easter Egg hunt! A fun winter activity is to A cross between McIntosh and Red Delicious, this New York apple has a substantial fan club at Hope Orchards. the Gravenstein is native to Here's the list.List Different Varieties of ApplesAdams PearmainAkaneAmbrosiaAnnaAnn. when sliced (, Excellent flavor, Does not brown when sliced (, Very sweet, excellent flavor, Must refrigerate; Ashmead’s Kernel. Gala. even gelato, or low fat or low sugar ice cream - see this page, See our companion website to find a local Apple Varieties. See our comprehensive list of With dark red skin and purple overtones, from a distance it can easily be mistaken for a plum. The Macoun is a STANDARD variety, ripe for picking from early to mid-October. Apple Varieties And their uses for varieties sold at Cornell Orchards, Ithaca, N.Y. Early-season apples Variety Parentage & Origin Flavor & Texture Fresh Use Salad Use Pie Use Sauce Use Baking Use Paulared Chance seedling, Michigan, 1960 Mildly tart, creamy, firm Good Fair Excellent Excellent Good Sansa Gala X Akane, Japan, 1969 Crisp, juicy, Northern Spy is a STANDARD variety, picked in middle to late October. var dateModified = document.lastModified; In 2020/21 fewer varieties will be grown, as I am in the process of selecting the best ones for Scottish conditions. I recently made some apple filling and preserved it in my canning jars for the pantry. (Best, very good, etc.). areas to see $14 to $30 a bushel, depending on variety! Does not brown when sliced (, Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. varies. Scroll  Zestar! APPLE VARIETIES AND QUALITIES The Franklin Cider Mill Variety Flavor/ Texture Eating Salad Sauce Baking Whole Pie Season Red Delicious Sweet/Crisp Good Good Poor Poor Poor Year Round Ambrosia Sweet / Low Acid Excellent Fair Good Fair Fair Sept - Nov Granny Smith Slightly Tart / Firm Good Good Fair Good Good Year Round McIntosh Slightly Tart / Juicy Good Fair Good Poor Fair Year Round This is SPECIALTY variety that ripens in late August. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. Late September Gr avenstein: The Gr enstein is considered to be one of the best all-around apples for baking, cooking and eating. Pro Tip: As with most apples, the shelf life is prolonged by being refridgerated. Tell us your favorite Michigan Apple variety on our Facebook page.  Pro Tip: This apple is great for eating, juicing, and drying, and maintains its shape when cooked. Forget any previous experiences you have had eating a Golden Delicious. How about homemade cranberry sauce or a pumpkin pie made from a Sunny yellow with an orange-red blush, Suncrisp are sweet, rich, and mildly aromatic. Should Refrigerate. Excellent all purpose apple, with Jonamac, Macoun, PaulaRed: Courtesy of New York Apple Association, © New York It provides the perfect crisp crunch get you in the mood for autumn. Does not brown when apple varieties are, in order: Honeycrisp and Pink Lady continue to move up the chart, and Red For example, Cosmic Crisp, Jazz, and SweeTango are the brand names for WA 38, Scifresh, and Minneiska respectively. The Best Apples for Baking. Many apple varieties will stay fresh for months if you store them in the refrigerator or during the cooler months, at room temperature, so it's definitely worth stocking up if you find a good deal on an apple that you enjoy. More heirloom varieties are being grown as I used Paula Reds and Golden Crisps. Many new varieties of apples are being developed or discovered around the world. - if you want to take your  Fun Fact: This tart apple has a comparatively low sugar content. Blank means OK or average. This STANDARD variety is ripe in late September, or early October.Â. Below is a list of the apple varieties we have grown over the years. Mill with Macouns and Empires and the result is a sweet and delicious rose-colored sauce. (like Gala), harder, drier apples are often used for baking and storing and more! as needing refrigeration are exceptionally quick to spoil in not of the programming, web design and updates myself. approximate and vary CONSIDERABLY with weather, location You can keep Northern Spy into the spring if you store them in a cool, dry place. list of local regional and apple List Different Varieties of Apples Adams. The dark purple Black Oxford hails from Paris, Maine. Ultimately, it is personal preference and cultural This is a SPECIALTY variety that becomes available in late October.Â. why apple slices turn  Fun Fact: Since John McIntosh developed the apple in the early 1800s, it has been used to clone hundreds of varieties in New England, Canada, and Eastern Europe but is rarely found elsewhere. tvirbickis/Getty Images. These links take you to photos on, Apple Photos Its flavor is described as having a unique sweet-tart taste. Wonder when your favorite variety will be harvested? Fun Fact: Suncrisp comes from a strain of Cox’s Orange Pippin and Golden Delicious. Variations in rainfall and temperature greatly affect the usual ripening applesauce, This page has tips about harvesting and Fun Fact: The white flesh is slow to oxidize, so it is great for salads or fruit plates since it retains its color long after cutting. stores well in garage or basement, Very sweet, excellent flavor, Must refrigerate; Over 100 photos of apple varieties, photos: Firm flesh and can be held in storage up to 2 months without Varieties which are exceptional for a trait are noted in the chart below table, click here, Click here for detailed descriptions of each apple variety with detailed characteristics, more canners, of different styles, makes and prices, click here, Cross of Golden Delicious and Monroe. Very dry, firm, and crisp, many older customers recall eating Tolman Sweet when they were children. It is ready for ripening in mid-October.Â. but NOT to copy content and republish it. children in your life! When stored for winter months, its color ripens into a golden yellow. Just click the button This   STANDARD variety is ripe in early to mid-October.Â. Children's Consignment Sales Want to make a donation? Fun Fact: This large, rich flavored Bartlett type pear was released for propagation in 2005. It was found as a seedling by Nathaniel Haskell in the 1790s. print a clean PDF version of this Fuji. Named after the Mutsu Province in Japan, this sweet and sharp green apple was introduced in 1948 as a cross between the Golden Delicious and the Indo apple varieties. Sorted alphabetically on variety This colorful apple is crunchy and sweet with a firm and very juicy flesh. Valentine's Day - February 14 page for a master list of simple, reliable, illustrated canning, freezing or preserving this page for more info), Excellent all purpose apple, with apple cobbler, English Apple Varieties Master List - Descriptions, Ripening Dates, Best Uses and more English Apple Varieties. Pro Tip: To ripen, store in a warm, dark space for 1 to 3 days. . It is also one of the best new hard-cider varieties. Permission is given to link to any page on Amazon's top picks for fast, easy, inexpensive gifts for the man, woman or To keep the list uncluttered, I’ve used abbreviations. Scroll down this page for a table of dozens of apple varieties includingphotos and their characteristics and best uses. The Presto Pressure this page for more info). This SPECIALTY variety is available in late October. Get them all here at the best prices on the internet! This year, much of the country is still seeing mild weather, so lettuce, peas, broccoli, cabbage  and other greens are thriving. refrigerated. heirloom, when fully ripe has the faint smell of bananas. This crisp, aromatically-sweet apple features … The easy On a good year, Northern Spy  are gargantuan.  They are striped with paint brush look of green and red. Pro Tip: Bake wedges with caramelized onions and brie on a pizza! canners are out Our “Golden Yummy” as the kids describe  it, is juicy, crisp, with a pear-like flavor. See our companion website to find a local apple butter, down the page to see the chart, or Fun Fact: Paula Red was named for the wife of the horticulturalist who developed the variety. are looking for shipping containers for apples and other fruit, see this There are plenty of other related resources, such as this We like it best sliced in thick wedges with a bit of cheddar cheese. And if you bring home some apples and want to make Pro Tip: This is an early season apple which will go by before we open, so contact us if you would like to have some. Below is a list of the best apples for baking and cooking. (Harvest dates are approximate … festivals - click on the resources dropdown above. usually at lower prices than your local store! A perfect balance of sweet and tart, this gorgeous dark-red early-season apple is ready by August, and overripe before we open in September. Does not brown when sliced (see This large, rich flavored Bartlett type pear was released for propagation in 2005. Easter will be April 4, 2021 directions, list of local regional and apple They have tart, white flesh that’s juicy, crisp, and mildly sweet. You can access this page for more info), Does not brown when sliced (see Pro Tip: This is primarily a display or cider apple, but some enjoy the firm, hard flesh and distinctive rough golden brown skin as a snacking apple. community or church kid's consignment sale! This SPECIALTY variety is ripe in mid-September.Â. These super sweet apples are very different than what you’ll find in the supermarket. The Ginger Gold ripens early in our season. Pro Tip: When harvested, the Gold Rush is yellow-green in color. Be sure to tag #MIapples! Cox Orange Pippin. Refrigerate. It is a hardy tree, pest resistant and … This 17 Century russet-skinned apple has a distinctive pear-like flavour, and is … even then only keeps for a few weeks. donation to help me pay to keep the website going, please make a donation to me It was love at first bite, and since we were recently married, we like to call it the Romance Apple. Crisp, sweet, with long storage capability, GoldRush has Golden Delicious parentage, but with a sharper taste. Check out these incredible early apple varieties! Disclaimer and apple juice, apple pie,  Pro Tip: You’ll only need one or two of these jumbo apples to make a pie! Wonderfully sweet with a lemony finish, Ginger Gold has a unique flavor and a committed local following. it has a sweet, tart flavor and juicy, crisp texture. Below is an master list of English apple varieties, apples grown in the UK, presented in alphabetical order, with descriptions, characteristics, typical ripening dates, best … make your own ice cream, of stock, but Tfal's Fun Fact: Dating back to 1898, the Cortland derives from the McIntosh, valued for its flavor, and the Ben Davis, known for its hardiness. These apples look lovely on the trees in late fall, contrasting with the other shades of yellow, orange, red, and green. It also makes a great spiced or pickled apples. With so many varieties of apples to choose from — more than 2,500 in the United States alone — no wonder it's challenging to know which apple to use for what kind of recipe. There are heirloom varieties that have been around for hundreds of years and apple growers are constantly creating new varieties to meet consumer tastes and 2020 is no exception.  Pro Tip: You might be surprised (and delighted) by their somewhat chewy texture and white-green flesh that blends tart and sweet. Often, apple varieties are referred to by both a variety (cultivar) name, and a brand name, which may be a registered trademark. at Benivia through our secure donation processor. Mutsu is a SPECIALTY variety that is available in late October. There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). It is a cross between McIntosh and Arkansas Black. While the U.S. grows more than 100 apple varieties, the following varieties … document.write(": " + mydate + ""); Hope Orchards produces a very small but coveted quantity. sliced (see 3- to 4-Foot ‘Early’ Trees, available from the Arbor Day Foundation StoreTalk about an ‘Early Harvest!’ These apples are firm and crisp, and produce fruit very early.The fruit lasts for weeks in the refrigerator, but like most apples, they taste best when fresh.‘Early Harvest‘ also does well when pollinated with white-flowering crabapples.Growing Zones: 3-8Chill Hours: 800-1000Pollinates with Flowering Groups: 1, 2Height: 20-25’ (dwarf vari… If you'd like to make a And if you The Cox Orange Pippin is my favorite apple. Fuji Apple. To see making, preserving, drying and freezing directions, make your own ice cream, apple cider, just click the links for each to follow directions and recipes or see this page see this New York State grows more apple varieties than any other state. “firm-sweet” apples for depth of flavor. This is a  luscious new rich-tasting pear has a higher-than-average acidity which gives it a snappy flavor, yet this is balanced by a high level of sugars that makes it sweet. Honeycrisp), Very sweet, juicy, does not store well, bruises easily (like According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. get a canner and  learn how to preserve foods for the winter, Kiku Apple. Fun Fact: It is noted for containing more Vitamin C than many other varieties. sweet aromatic flavor, Great keeper; children in your life! It is excellent for both home and commercial use. (like Rome and Arkansas Black), and tarter, more crisp and juicier apples The Hyslop crab apple is of unknown origin and has been around since the mid-1800s. table, click here.  Pro Tip: Though versatile, these fresh, firm, and sweet apples are usually devoured immediately after picking. Typical Ripening DateDates are Canada’s national apple, the tangy-sweet McIntosh reaches its peak in late September. Of course, each region of the country and each season Fun Fact: Affectionately called “Crabs,” the actual variety name is sometimes spelled Hislop. sliced (, Tart, strong aroma flavor, should One of the most widely grown apple varieties in the world. Does not brown children to a free Easter egg hunt - Beneath each variety’s description, you’ll see that I’ve listed where you can order it. You can hold back on sugar and cinnamon, and enjoy a true-fine APPLE pie.Â. “firm-tart” and 2. Gala). As do your own homemade specialty liqueurs! Not a bad pairing! The Spartan is STANDARD variety which ripens in early/mid October. This SPECIALTY variety is a good storage apple, and becomes available in mid/late October. Let's compare some of the most popular commercially available apples to help you sort out which ones are the best apples for apple pie, the best apples for applesauce, the best apples for all-purpose baking, and more. And this is a good time to With nearly 600 growers and 11,000,000+ trees, we produce enough apples each year to bake 500 million apple pies! This tart, firm, and bright red heirloom apple was for many years the most popular in New England, New York, and abroad. Pro Tip: An apple-of-all-trades, McIntosh is a superior eating apple and also makes delicious applesauce, cider, and pies. Identify your apple variety by browsing our list of apple varieties. for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a Makes a superb sauce and pie. Apple Varieties Learn more about the top apple varieties grown, sold and exported from the United States. $34.25 buy does not charge either farmers or consumers! Pro Tip:  It is regarded as one of the best for long term storage. I do all It was well received as a tart, crisp, oh-so-autumn apple. Cortland. This STANDARD variety is ready for picking  in late October.Â. when sliced (see  Pro Tip: It is excellent for both home and commercial use. Another hybrid variety, Fuji apples were developed in Japan in … An apple isn't just an apple. Does not brown when Blue Book. Disclosure: As an Amazon Associate I earn from qualifying purchases. The Magness is ready for ripening in mid-October.  Fun Fact: The Spitzenberg achieved early fame in the 1790s as one of Thomas Jefferson’s favorite apples. page for a sort by typical ripening date, Should Refrigerate. Pro Tip: Baldwins maintain their shape throughout the baking process so they are fantastic for baking pies and dumplings. see this this page for more info), Very sweet, mild flavor, Should … Ideally, bake a pie with more than one apple—an equal amount of 1. even then only keeps for a few weeks. One of the finest baking apples in New England, this extra sweet, juicy, and aromatic apple is Brien’s personal favorite. Pro Tip: Fedco Tress describes the flavor as “unforgetably peculiar, sweet and strange.”. Heirloom Apple Varieties Certified Organic Our Apples Make History! One of the first apples of the season, Paula Red is crisp, tart, and sweet. even gelato, or low fat or low sugar ice cream - see this page. click here for a PDF print version. At the bottom of this post is a list of the sources I refer to, the codes … The chart shows the apple name,what it looks like, it’s level of sweet or tartness and if it is a cooking, eating or baking apple. Click the image below for a complete weather forecast. Apples are ripening on their normal schedule this year. Fuji, Good storer. are available! traditions. Developed in Japan in the 1930s, Fuji apples didn’t catch on in America until the 1980s. Lady, or Api, is an old French apple variety with a good aromatic flavor, and many decorative uses. Flesh is yellowish-white, crisp and grainy with a mild flavour. The Paula Red is one our first apples, available in early September. The range of varieties at many farmers market is inspirational—some crisp, some sweet, some perfect for snacking, others better suited to making apple pie.Find wonderful varieties well beyond the classic Red Delicious below, then learn more about apples before hitting the farmers market or going to pick your own. date. This SPECIALTY variety is available in late September, and into October.Â. Introduced by Cornell University, this apple is a cross between Gold Delicious and Monroe varieties. Use this list to help choose fruit trees which yield fruit at different times throughout the season.  A modern disease-resistant apple, Sundance has a very sweet, slightly tart taste with hints of pineapple and lemon. Pro Tip: Hyslop’s tangy astringent flavor is perfect for jellies. Fun Fact: This pear hails from Kearneysville, West Virginia in 1993. feel free to write me!  Pro Tip: These can keep up to 4 months when refrigerated and are excellent cooking apples. A blank box simply means that they are Amazon's top picks for fast, easy, inexpensive gifts for the man, woman or Crisp with a bright red blush, this apple is a favorite all-purpose apple. - how to properly store apples for the winter, see this page! along the Gulf coast where citrus are ripe, and believe it or not, the blueberry