Also I used 1/2 up coconut oil … Carefully flip the cookie pie out of the pan onto a large plate. Step 4 Using two metal spoons, drop the cookie mixture into 15 equal round scoops … Allrecipes is part of the Meredith Food Group. Add the all-purpose flour, sugar, salt, and spices in a food processor. 1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! Transfer it to a baking sheet. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … This blog is where I share all of my kitchen creations! I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. Apple Pie Snickerdoodles. 2. Arrange cookies on lined baking sheets. Roll your pastry dough out to about ¼” thick. You can drizzle some lemon juice on top of them to keep them from browning. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Add melted butter and mix until well incorporated. For the egg wash mix an egg and dash of cream in a small bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Toss them around to make sure they are evenly coated. Now in a large skillet, melt the butter over medium-high heat. Please read our disclosure policy. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Transfer to a wire rack to cool, about 10 minutes. 8. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. I used a child’s fork to create the design along the edges. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. If you can squeeze the dough into a clump that stays together it’s done. Lift the other circles from the work … Combine ingredients in small pot and heat over medium-low heat while whisking. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. Transfer cookies to a baking sheet. In a large bowl mix brown sugar, butter, egg and vanilla with electric hand mixer … 4. In a medium bowl, toss the apples with the reduced juice and spices. You saved Apple Pie Cookies to your. Strain the apples in a colander over a medium bowl to catch all the juice. assemble the cookies on the prepared baking sheet. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. One cookie recipe I really wanted to make is a simple apple pie cookie from my childhood. Roll dough into a 1/4-inch thick round on a floured work surface. Strain the apples in a colander over a medium bowl to catch all the juice. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to. I did this with Gluten Free flour. 159 calories; protein 1.7g 3% DV; carbohydrates 15g 5% DV; fat 10.3g 16% DV; cholesterol 28.1mg 9% DV; sodium 124.1mg 5% DV. Using the same size cookie cutter, cut and remove the excess pastry dough. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. Sign up to receive recipes, recommendations and tips straight to your inbox! This post may contain affiliate links. Add about one tablespoon of the apple filling on top of each circle of pie dough. 6. Because this is getting baked in the cookies you don’t have to worry about crystallization. Make sure you leave a boarder at the edge. Place each base on a baking sheet and brush the caramel on top. These Apple Pie Cookies are so simple to make. 5. Press apple mixture on top of cookie dough crust. Ingredients. What do you think of when you think of a classic dessert? I have always enjoyed fall. Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. Heat oven to 350 degrees F. Spray cookie sheets with nonstick spray, or place silicone baking mats down. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. Grate in chilled butter and … If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. Most people won't think twice about serving basic cornbread when is on the table. Mix using a fork. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 8-10 minutes. T. Now to prepare the pie crust! Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. Crimp edges with a fork to seal. Quick + Easy Apple Cookie Recipes and Ideas - Pillsbury.com P.S. I used only two teaspoons vanilla as two tablespoons seemed wrong. Dip your cookie cutter into egg wash and cut out your cookies. It's like taking a bowl of oatmeal on the road. I love the way this lattice looks and the taste is BEYOND! Preheat oven to 350 degrees F (175 degrees C). Add flour, 5 … If you’ve tried these apple pie cookies out then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Roll your pastry dough out to about 1/4" thick. They have chunks of apple, golden raisins, and they are spiced with apple pie spice. Apples with a nice balance of acid and sweetness are best for baking pies. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Add in the diced apple and stir. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough. In a small bowl mix together the ice water and vodka. One half of the dough is for the bases and the other half is for the lattice tops. Run a butter knife around edge of the cookie to loosen. Cook 7-8 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange the lattice top and brush with egg wash again. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Give it a few pulses before adding the butter. You can drizzle some lemon juice on top of them to keep them from browning. Brush your cookie with egg wash and sprinkle with coarse sugar. These things go quick in my house. They taste decadent, but really just have the same ingredients as oatmeal, with some added protein from the egg. If not, add in another tablespoon of ice water. Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry. You will notice when the caramel begins to thicken. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better. The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. Once the apples are fully cooled, dump them out on cutting board and chop them up into small pieces then return them to the bowl. Make sure everything is evenly coated. They are okay. if i tried it again I would roll the dough thinner. First, cut your circles. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. Use a ruler to help you cut straight lines for the lattice tops. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Have you Tried this Recipe? I also had left over pie filling so I put I the left overs on the top of the cookies. I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. 1. Info. These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Melt half of the butter in the pan. Each bite has the perfect combination of apple, caramel and flakey crunch. Huge hit at an event last week. These apple pie cookie cups are the perfect way to switch up your traditional apple pie recipe. Cut and remove excess with the same round cutter you used for the base. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will probably need 6-7 small strips to drape over the top of each pie. … That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. You will probably need 6-7 small strips to drape over the top of each pie. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Shake the colander to get as much liquid as possible. Toss the apples with the reduced juices and spices. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. 5. Make sure you leave a boarder at the edge. One half of the dough is for the bases and the other half is for the lattice tops. Use a ruler to help you cut straight lines for the lattice tops. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Set aside to cool completely. Add about 1 tablespoon of the apple pie filling to the center of each circle. Use your favorite and enjoy! In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Cut out 48 circles with a cookie cutter. Cook for 7-8 minutes until the caramel begins to thicken. Amount is based on available nutrient data. Notes. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. Using the same size cookie cutter, cut and remove the excess pastry dough. Add comma separated list of ingredients to include in recipe. Once caramel has thickened and is bubbling remove it from the heat and pour into a bowl, then set it aside to cool off. Shape into two disks, wrap in plastic and chill for 20 minutes.