. 1 lb. The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista. What You Need. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. The perfect appetizer or snack to serve with crackers and crudite. Divide beef mixture into 4 sections (these will eventually become 4 burgers). I’d be afraid of it curdling because of the buttermilk. 3 ounces of blue cheese. My sauce turned out a bit gray, but still delicious. … Allow the burgers to rest for 5 minutes. Season the burgers with salt and pepper and grill them over high heat around 3 minutes per side or desired internal temperature is reached. Pull up a chair! In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Stuffed Blue Cheese Burgers with Bacon . Serve with a green salad. One way to make sure you’re treating a burger right is to top it with really great cheese. Lean beef is great, but not for making burgers. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Use immediately or store in refrigerator for up to a week. Assemble the burgers: Spread mustard over the bun. Remove burgers from heat and top each burger with half of the blue cheese. We may earn a commission on purchases, as described in our affiliate policy. 4 servings. Do you mean can this be heated? Excellent! Original recipe yields 4 servings. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire … Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Make Ahead & Freeze: Prepare step 1. What a great idea! While waiting, toast the burger buns cut-side-down on a dry sauté pan over high heat for 1 minute, or until edges are dark brown. These grilled burgers are a great warm weather recipe. 1 tsp. Read more about our affiliate linking policy. Try this blue cheese burger with fig jam for your next barbecue. The spread has two ingredients… blue cheese and cream cheese. A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. While burgers are being grilled, place buns over medium low heat on a separate burner and toast slightly. My favorite way to use it is slathered on a burger and combined with Bacon Jam. Blue cheese dominates both the texture and flavor, but equal amounts of sour cream and buttermilk create a tangy mix that scales back the "moldy" cheese flavor, making it much more palatable to my taste. egg yolk, vegetable broth, salt, gorgonzola cheese, red onion and 1 more. Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. Bob's Burgers Cheeseburgers with Caramelized ... - Blue Apron Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. Cook the burger to your preference. As a spread, the mixture is an excellent condiment for burgers or fried chicken sandwiches or as a spread for crackers — double the spread mixture for a crowd. Top burgers with cheese. This blue cheese aioli is one of our tried-and-true recipes that will have guests singing your praises! My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Maybe there’s another, cream-based sauce that will work. Thank you! Add 1 tablespoon of mayo to the buns. A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Thanks for letting me know you liked it! Easy and delicious. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Spread 1 tablespoon peanut butter on bottom half of each bun; top with 1/4 cup banana mixture, burger, onions, bacon, and top half of bun. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. Place patties in a gallon freezer bag between sheets of wax paper. I was at the market and saw these pre-made blue cheese burgers and was intrigued. Have these ingredients delivered or schedule pickup SAME DAY! Top the burger blue cheese spread, onion crisps and … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. I added chopped chives for color, but this one is a keeper. Blue Cheese Turkey Burger Sliders: Ingredients for patties: 1 pound ground turkey. Only thing I would change is putting the blue cheese in after everything is mixed together. Please try again later. blue cheese, cream cheese, salt, baguette, red onions, flat leaf parsley leaves and 4 more Pollo Alla Pancetta Unilever UK corn, Bertolli spread, cornflour, red wine, pancetta, gorgonzola cheese and 3 more The only thing this recipe doesn't have is the red checkered tablecloth. I mentioned my father's favorite restaurant a while back when I shared a baked halibut recipe that was inspired by the original "ala Louis" style.. One of the other great dishes I remember about Louis Tambellini's restaurant is the delicious blue cheese spread served at the bar. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. 1 heaping tablespoon of thyme. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. Thanks for waiting. Here, the 9 best cheeses. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. If you like blue cheese as much as I do you’re going to love these burgers. Das perfekte Blue Cheese Burger-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Gorgonzola zerbröseln und mit dem Rinderhack mischen.