Have you cooked this recipe? All products linked here have been independently selected by our editors. The sweetness of the fig pairs great with the savory blue cheese. Learn more on our Terms of Use page. 1 Tbsp. blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder Hands down, best blue cheese burger yet! on … extra-lean ground beef. Place the burgers … Add a rating: Comments can take a minute to appear—please be patient! Grill pineapple 1 to 2 min. Great on anything, but excellent dressing as well — thanks! cooking spray. Hi, Kathleen! This is a versatile and straightforward blue cheese dip or spread. Bake on slices of baguette for a tasy crostini. Serve burgers with blue cheese spread - add bacon, lettuce and tomato as desired. Select All. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. So glad you like the blue cheese sauce! Sauces, dips, dressings, and condiments from around the world. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. The cranberries are optional but add a slight bit of sweetness and very pretty color. 3 tablespoons greek yogurt. Makes 6 servings. Hi, Bryan! Some comments may be held for manual review. Remove the pan from the heat. Your comment may need to be approved before it will appear on the site. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. I’ve never thought to use blue cheese sauce on shrimp. Blue cheese lovers, look here! They’re made with ground beef patties that are seasoned and then finished with a totally decadent and creamy blue cheese sauce. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. These are the crispiest, most flavorful roast potatoes you'll ever make. Sorry, our subscription service is unavailable. Remove the hamburger meat from the heat. The first time I made them, I didn't have the sherry vinegar and the second time I did. Preheat a barbecue for high heat. We reserve the right to delete off-topic or inflammatory comments. on Amazon. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. If you see something not so nice, please, report an inappropriate comment. Directions: 1) Combine turkey, yogurt, lemon zest, mustard, thyme, salt, and pepper in a bowl and mix well. I recommend the funkier the better for the cheese. Her first book is New Prairie Kitchen (Agate Publishing, 2015). (1) Recipe by little_wing. It will keep for about a week. They sear and create a blackened crust. Blue cheese sauce is not about subtlety. Did you know you can save this recipe and order the ingredients for. Cover with a lid and cook for 3 more minutes for medium-rare. This blue cheese spread recipe is simple to make. It’s for those who want their food to emerge from the shadows and be recognized. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Mit Salz, Pfeffer… Made this for an impromptu steak night and it was delicious. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Post whatever you want, just keep it seriously about eats, seriously. Spread toasted buns with bacon pepper aioli. You soften them in the microwave for 30 seconds and mix together. 0 Review(s) 25 Min(s) 25 Min(s) Prep. Blue Cheese Burger with Fig Jam . Please review the Comment Policy. Gently form the mixture into about 12 burgers. These burgers are usually grilled, but may also be cooked in a skillet on a stove top. Blue Cheese Spread. Flip patties and cook for another 3-5 minutes, depending on desired meat temperature. Subscribe to our newsletter to get the latest recipes and tips! Make sure salt and pepper are distributed evenly throughout the mixture. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. In a large bowl, mix all ingredients except blue cheese. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Will definitely be a new staple in my dipping sauce repertoire. It’s great if you’re serving as a straight up burger, or lettuce wrap burger, it couldn’t be any easier, and it’s crazy good. Cover and refrigerate for 2 hours. The best! Once grilled, the cheese melted into the meat and I was sold! Blue Cheese Sauce Burgers Recipes. It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! Both were delicious. Amber Eberle Last Modified Date: August 09, 2020 . The humble burger doesn’t get all the fun with this sauce. Top the burgers with some blue cheese and cook for another minute, until the cheese melts. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. $79.00 This sauce is for the spirited among us. Assembling the burgers Place the condiments — fresh arugula, basil aioli, blue cheese crumbles, bacon, and blueberry barbecue sauce — in small bowls so guests can build their own … Dash of salt and pepper. Serve. After about 3-4 minutes, flip the burger to create the crust on the other side. I think the key here really is the grilled onions with or without the sherry vinegar. 1 1/2 tsp dijon mustard . Except, they were pretty dry and could use a flavor boost. Spread some mayonnaise on the bottom half of the buns and top with arugula. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. Please do not use our photos without prior written permission. All photos and content are copyright protected. Everything you need to know about eating and cooking with curds. Top with burgers, lettuce and tomatoes, if desired. Take approximately 2/3rds … My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Place on a baking sheet, … First time commenting? In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. Place Bacon Pepper Jam in a quart freezer bag. Flipped Frittata With Asparagus, Spinach, Ham, and Cheese, The Ultimate Homemade Green Bean Casserole, How to Make Crispy, Tender Fried Calamari, 6 ounces blue cheese, crumbled (about 1 1/4 cups), 1 medium clove garlic, minced (about 1 teaspoon), 1 teaspoon freshly squeezed juice from 1 lemon. salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice. Lay a slice of blue cheese on each patty for the last 2 minutes of cooking. It’s a favorite in my house too! Make a double batch for your next cookout! Spread the creamy blue cheese sauce on the burger buns and top with crispy onions. Place inside burgers before baking or just spread it on the bun. Get these ingredients for curbside pickup or delivery! Meanwhile, place pineapple slices and buns, cut-sides down, on grill. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. Top with arugula, the burger patty, tomato, crispy onions, then the top bun. LEA & PERRINS Worcestershire Sauce. The dip is perfect for Buffalo wings, chicken strips, and vegetable dippers. Buffalo Blue Cheese Dipping Sauce Tyson. zest of 1/2 lemon. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. What did you want to serve this blue cheese sauce on? Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. These Grilled Burgers with Blue Cheese Topping are great when you want a classic burger with a bit of a twist. Read more: Sauced: Chunky Blue Cheese Burger Sauce. I remember having … Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Hello! Some HTML is OK: link, strong, em. 1 lb. The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista. What You Need. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. The perfect appetizer or snack to serve with crackers and crudite. Divide beef mixture into 4 sections (these will eventually become 4 burgers). I’d be afraid of it curdling because of the buttermilk. 3 ounces of blue cheese. My sauce turned out a bit gray, but still delicious. … Allow the burgers to rest for 5 minutes. Season the burgers with salt and pepper and grill them over high heat around 3 minutes per side or desired internal temperature is reached. Pull up a chair! In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Stuffed Blue Cheese Burgers with Bacon . Serve with a green salad. One way to make sure you’re treating a burger right is to top it with really great cheese. Lean beef is great, but not for making burgers. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Use immediately or store in refrigerator for up to a week. Assemble the burgers: Spread mustard over the bun. Remove burgers from heat and top each burger with half of the blue cheese. We may earn a commission on purchases, as described in our affiliate policy. 4 servings. Do you mean can this be heated? Excellent! Original recipe yields 4 servings. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire … Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Make Ahead & Freeze: Prepare step 1. What a great idea! While waiting, toast the burger buns cut-side-down on a dry sauté pan over high heat for 1 minute, or until edges are dark brown. These grilled burgers are a great warm weather recipe. 1 tsp. Read more about our affiliate linking policy. Try this blue cheese burger with fig jam for your next barbecue. The spread has two ingredients… blue cheese and cream cheese. A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. While burgers are being grilled, place buns over medium low heat on a separate burner and toast slightly. My favorite way to use it is slathered on a burger and combined with Bacon Jam. Blue cheese dominates both the texture and flavor, but equal amounts of sour cream and buttermilk create a tangy mix that scales back the "moldy" cheese flavor, making it much more palatable to my taste. egg yolk, vegetable broth, salt, gorgonzola cheese, red onion and 1 more. Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. Bob's Burgers Cheeseburgers with Caramelized ... - Blue Apron Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. Cook the burger to your preference. As a spread, the mixture is an excellent condiment for burgers or fried chicken sandwiches or as a spread for crackers — double the spread mixture for a crowd. Top burgers with cheese. This blue cheese aioli is one of our tried-and-true recipes that will have guests singing your praises! My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Maybe there’s another, cream-based sauce that will work. Thank you! Add 1 tablespoon of mayo to the buns. A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Thanks for letting me know you liked it! Easy and delicious. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Spread 1 tablespoon peanut butter on bottom half of each bun; top with 1/4 cup banana mixture, burger, onions, bacon, and top half of bun. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. Place patties in a gallon freezer bag between sheets of wax paper. I was at the market and saw these pre-made blue cheese burgers and was intrigued. Have these ingredients delivered or schedule pickup SAME DAY! Top the burger blue cheese spread, onion crisps and … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. I added chopped chives for color, but this one is a keeper. Blue Cheese Turkey Burger Sliders: Ingredients for patties: 1 pound ground turkey. Only thing I would change is putting the blue cheese in after everything is mixed together. Please try again later. blue cheese, cream cheese, salt, baguette, red onions, flat leaf parsley leaves and 4 more Pollo Alla Pancetta Unilever UK corn, Bertolli spread, cornflour, red wine, pancetta, gorgonzola cheese and 3 more The only thing this recipe doesn't have is the red checkered tablecloth. I mentioned my father's favorite restaurant a while back when I shared a baked halibut recipe that was inspired by the original "ala Louis" style.. One of the other great dishes I remember about Louis Tambellini's restaurant is the delicious blue cheese spread served at the bar. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. 1 heaping tablespoon of thyme. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. Thanks for waiting. Here, the 9 best cheeses. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. If you like blue cheese as much as I do you’re going to love these burgers. Das perfekte Blue Cheese Burger-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Gorgonzola zerbröseln und mit dem Rinderhack mischen.